Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour

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International Conference on Science and Technology for Environmental Protection IOP Conf. Series: Earth and Environmental Science 259 (2019) 012003

IOP Publishing doi:10.1088/1755-1315/259/1/012003

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2.1. Place and time

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2.2. Materials and tools

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2.3. Research methods

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2.4. Data processing

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3.3. Total roots/plants

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