flour and wheat flour
by Turnitin 9
Submission date: 27-Oct-2023 11:19AM (UTC+0700) Submission ID: 2207742305
File name: 2020_J._Phys.__Conf._Ser._1469_012132_Sensory_cake_sorgum_Rv.pdf (533.16K) Word count: 2450
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Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour
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Sathya V, Preetha Evangeline David,
Rajakumaran M, Hariprasath S. "Automatic Clone Detection in Wireless Sensor Networks using ANN", Research Square Platform LLC, 2023
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Abbas Toliba. "Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp", Suez Canal
University Journal of Food Sciences, 2018
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repository.unair.ac.id
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Monica C. Lent. "Entrepreneuring in necessity contexts: effecting change among widow
entrepreneurs in Northern Ghana",
Entrepreneurship & Regional Development, 2022
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