SLP

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Universitas Airlangga

SEMESTER LEARNING PLAN Prepared by Checked by Approved by Document Register

Number

Person in Charge Head of Department Vice Dean I

Dr. Nenny Harijani, drh.,M.Si. Dr. Mustofa Helmi Effendi, drh,DTAPH.

Prof. Dr. Fedik A. Rantam, Drh.

Revision Number- Date -

4

19^th June 2018 Faculty of Veterinary

Medicine

Effective Session Begin (Odd/even) /Year

Odd 2017

(signature) (signature) (signature)



SLP should be evaluated annualy

1 A. COURSE IDENTITY

1. Course HAZARD ANALYSIS CRITICAL CONTROL POINTS

2. Course Code MNG 401

3. Study Load (sks) 2 SKS

4. Semester V – Odd

5. Department/ Study Program Bachelor of Veterinary Medicine 6. Achievement of Graduate

Learning

LO 3: Assess the system of epidemiology and surveillance in controlling, preventing strategic, bio-products, bio- safety, bio-security and bio-materials from animals causing zoonotic diseases to eliminate them

7. Achievement of Course Learning After get this lecture, undergraduate students can explain about food security guarantees from food products starting from basic prerequisites, food hazards, the application of the HACCP through planning, implementation and supervision as well as the creation of a Quality Assurance Work Plan. Students also understand and explain the uses of the Food Security System.

8. Course Description Course material given to students in the fifth semester, explain and discuss about history of Quality assurance System, Food Safety and Biological Hazards, chemical hazards and physical hazards, Good Manufacturing Practice and SSOP, Stages Implementation of HACCP, HACCP System Management Organizations, Quality Assurance Work Plan Planning and Preparation, Quality Assurance Work Plan Seminars.

9. Prerequisites (if any) -

10. Person in Charge Dr. Nenny Harijani, MSi.,drh.

11. Lecturer 1. Dr. AT.Soelih Estoepangesti drh., 2. Dr. Dadik Rahardjo, drh., M.Kes.

3. Budiarto, drh., M.P.

4. Dr. Mustofa Helmi Effendi, drh., DTAPH 5. Dhandy Koesoema Wardhana, drh., Mvet..

B. LEARNING PROGRAM

(2)

Number

SLP

4

Medicine

Odd 2017



SLP should be evaluated annualy

2 Week Expected Final Ability Topic of Study Learning

Method Media Time

Student Learning Experience

Assesment Criteria and

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

1.

After attending this lecture the students know introduction about HACCP

RPS, Lecture Contract, Introduction.

Tutorial and discussion

LCD Lecture (2x55 minute)

Discussion Understandin g and

identification 5%

1,2

2.

After attending this lecture, students can explain about History of Quality Assurance and Food Safety Systems, Various Hazards that threaten Food Safety.

History of HACCP, Food Safety Systems, Various Hazards that threaten Food Safety.

Tutorial and discussion

Discussion, Making an opinion.

Understandin g and

identification

5% 1,2,3

3.

After attending this lecture students can explain about the Food Safety and Hazards which can affect the quality of food products and Food safety towards Consumer Health

Food Safety, Biological Hazards, Chemical Hazards and Physical Hazards

Tutorial and discussion

Understandin g and

identification

10% 1,

(3)

Number

SLP

4

Medicine

Odd 2017



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

4.

After attending this lecture students can explain about the biological hazards and types of dangers of bacteria, fungi, parasites and viruses

Biological hazards, bacteria, fungi and viruses.

Tutorial and discussion

Completenes s and truth answer

10% 1,2

5.

After attending this lecture students can explain about Chemical hazards and Physical hazards.

Chemical hazards, Pyhsical Hazards.

Tutorial and discussion

Understandin g and

identification

7,5% 1,2,

6.

After attending this lecture students can explain about Good Manufacturing Practice , Standard Sanitation

Operational Practice,

Definition of GMP and SSOP

Definition GMP and SSOP , Basic program in implementation of HACCP, Standard Sanitation and Hygiene of Production Process, Room Santation, and Tools in Production process.

Tutorial and discussion

Understandin g and

identification

10% 1,2,

(4)

Number

SLP

4

Medicine

Odd 2017



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

7.

After attending this lecture students can explain about Nomor Kontrol Veteriner (NKV) , Definition of NKV Requirement of NKV, Benefit of NKV.

Definiton and Requirement of Nomor Kontrol Veteriner

Tutorial and discussion

Understandin g and

identification

7,5% 1,2,3

8.

Mid Semester Test

9.

After attending this lecture

students can explain about Implementation stages of HACCP

Principle of HACCP Implementation stages

Tutorial and discussion

Understandin g and

identification 7,5

%

1,2,3

10.

After attending this lecture students can explain about Application of Implementation Stages in the Food Industry

Application of

Implementation Stages in the Food Industry

Tutorial and discussion

Understandin g and

identification

10% 1,2,3,

11. After attending this lecture students can explain about HACCP Management System Organization

HACCP Management

System Organization

Tutorial and discussion

Understandin g and

identification 7,5%

1,2,3

(5)

Number

SLP

4

Medicine

Odd 2017



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

12. After attending this lecture students can explain about Quality Assurance Work Plan Planning and Preparation

Quality Assurance Work Plan Planning and Preparation

Tutorial and discussion

Discussion, Making an opinion

Understandin g and

identification 10%

1,2,3

13. After attending this lecture students can explain about Quality Assurance Work Plan and HACCP documents

Quality Assurance Work Plan and HACCP documents

.

Discussion and seminar

LCD Lecture Discussion, Making an opinion

Understandin g and

identification

10% 1,2,3

14. Capita Selecta Capita Selecta Discussion and

seminar

LCD (2x55

minute)

Discussion, Making an opinion

Understandin g and

identification

15% 1,2,3

15. Final Test

(6)

Number

SLP

4

Medicine

Odd 2017



SLP should be evaluated annualy

6 C. BIBLIOGRAPHY

1. Standard Nasional Indonesia 2009. Food Safety 2. HACCP

3. Food Safety