Physical and Chemical
Characteristics of Biscuits with Catfish Flour (Clarias
batrachus) Addition
by Rini Umiyati
Submission date: 16-Oct-2023 10:39PM (UTC+0700) Submission ID: 2197575857
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ORIGINALITY REPORT
PRIMARY SOURCES
garuda.kemdikbud.go.id
Internet Source
Novelina, Aisman, AS Ramadhani. "The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn (Zea mays L.) Flour on the Characteristics of Chiffon Cake", IOP Conference Series: Earth and Environmental Science, 2023
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M K Ferdiansyah, W Pramitasari, E P Nurlaili, A R Affandi. " The Effects of Pretreatments on Physicochemical Properties of Bamboo
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%eprints.upgris.ac.id
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www.scielo.br
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Ervianingsih, Hurria, C astari, M Mursyid, A R Kadir. "Avocado seed waste utilization into biscuits as diabetes mellitus patients’
alternative foods", IOP Conference Series:
Earth and Environmental Science, 2020
Publication
Submitted to Universitas Diponegoro
Student Paper
repositori.usu.ac.id:8080
Internet Source
Nanti Musita, Siti Nurdjanah, Devi Oktiani.
"Nixtamalization application as a quality improvement of corn flour", AIP Publishing, 2019Publication
ejournal2.unsri.ac.id
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www.ijsrp.org
Internet Source
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