Substitution of sweet potato flour and corn starch to the growth,
survival rate, feed conversion ratio and body chemical
composition of juvenile Litopenaeus vannamei
by Dr. Ir. Hadijah, Msi
Submission date: 07-Feb-2021 02:22PM (UTC+0700) Submission ID: 1503447093
File name: 2020.2497-2508.pdf (262.31K) Word count: 7033
Character count: 36933
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%Substitution of sweet potato flour and corn starch to the growth, survival rate, feed conversion ratio and body chemical
composition of juvenile Litopenaeus vannamei
ORIGINALITY REPORT
PRIMARY SOURCES
Z Zainuddin, S Aslamyah, K Nur, Hadijah. "The Effect of Dosage Combination and Feeding Frequency on Growth and Survival Rate of Vannamei Shrimp Juveniles in Ponds", IOP Conference Series: Earth and Environmental Science, 2019
Publication
Submitted to Universitas Diponegoro
Student Paper
mafiadoc.com
Internet Source
www.aquahana.com
Internet Source
psasir.upm.edu.my
Internet Source
Hikmawati Mas’ud, Siti Nur Rochimiwati, Andi Dirpan. "Acceptability and protein value of snack
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%made of cork fish flour and sweet potato flour for tuberculosis (TB) patients in Public Health
Center of Pacerakang Makassar", Enfermería Clínica, 2020
Publication
Fei Huang, Ling Wang, Chun-xiao Zhang, Kai Song. "Replacement of fishmeal with soybean meal and mineral supplements in diets of
Litopenaeus vannamei reared in low-salinity water", Aquaculture, 2017
Publication
www.researchsquare.com
Internet Source
www.pertanika.upm.edu.my
Internet Source
garuda.ristekbrin.go.id
Internet Source
www.frontiersin.org
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worldwidescience.org
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paperity.org
Internet Source
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FINAL GRADE
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Substitution of sweet potato flour and corn starch to the growth, survival rate, feed conversion ratio and body chemical
composition of juvenile Litopenaeus vannamei
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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