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Purple Sweet Potato Aqueous Extract Lowers Blood Pressure and Prevents Oxidative Stress in Hypertensive Elderly Patients at Abstract Nyuhkuning Village, Mas, Ubud, Bali

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Purple Sweet Potato Aqueous Extract Lowers Blood Pressure

and Prevents Oxidative Stress in Hypertensive Elderly Patients

at Abstract Nyuhkuning Village, Mas, Ubud, Bali

by I Made Jawi

FILE

TIME SUBMITTED 18-FEB-2015 12:38PM SUBMISSION ID 506626654

WORD COUNT 3381 CHARACTER COUNT 18689 HIPERTENSI_LANSIA_BIOLOGY_JOURNAL.PDF (93.27K)

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Purple Sweet Potato Aqueous Extract Lowers Blood

Pressure and Prevents Oxidative Stress in Hypertensive Elderly Patients at Abstract Nyuhkuning Village, Mas, Ubud, Bali

ORIGINALITY REPORT

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Dokumen terkait

Antioxidant efficacy of the purple sweet potato tubers, especially in human endothelial was unknown so that needs to be investigated, whether the water extract

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The results showed: 1 Purple sweet potato is one of the food commodities that has the advantage of functional properties, because it contains antioxidants, vitamins and minerals needed

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