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Vol 10, No 1 (2021): December

The effect of whey protein on malondialdehyde, aerobic capacity, and leg muscle explosive power in basketball athletes

(https://ejournal.undip.ac.id/index.php/jgi/article/view/32357)

 Novia Arista, M Zen Rah ludin, Ali Rosidi

| Language: EN (#) | DOI: 10.14710/jgi.10.1.1-5 (https://doi.org/10.14710/jgi.10.1.1-5)

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/32357/20681) 1-5

Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model (https://ejournal.undip.ac.id/index.php/jgi/article/view/33370)

 Mahendri Deayu Putri, Budiyanti Wiboworini, Paramasari Dirgahayu

Effectiveness of Parental Assistance in Providing Food on Nutritional Intake Among Children with Malnutrition (https://ejournal.undip.ac.id/index.php/jgi/article/view/33433)

 Nur Chabibah, Milatun Khanifah, Rini Kristiyanti

Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly

 Etisa Adi Murbawani, Hertanto Wahyu Subagio, Niken Puruhita, Enny Probosari, Aryu Candra

Cat sh Oil (Pangasius hypophthalmus) effect to ferritin and sTfR in iron de ciency anemia

 Hersanti Sulistyaningrum, Fronthea Swastawati, Maria Mexitalia, Etika Ratna Noer

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Editorial Team

Editor-in-Chief

Ahmad Syauqy, S.Gz., M.P.H., Ph.D. (ScopusID: 57200516331 (http://www.scopus.com/authid/detail.uri?

authorId=57200516331) )

(http://orcid.org/0000-0002-9552-2834) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Editorial Board

Prof. dr. Mohammad Sulchan, MSc, DA.Nutr, SpGK(K) (ScopusID: 56377343600 (http://www.scopus.com/authid/detail.uri?

authorId=56377343600) )

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Dr. Diana Nur A fah, S.TP., M.Si. (ScopusID: 56377075000 (http://www.scopus.com/authid/detail.uri?authorId=56377075000) ) (http://orcid.org/0000-0001-8808-1826) Department of Nutrition Science, Faculty of Medicine, Universitas

Diponegoro, Indonesia

Martalena Br. Purba, MCN, PhD (ScopusID: 6603121601 (http://www.scopus.com/authid/detail.uri?authorId=6603121601) ) Department of Health Nutrition, Faculty of Medicine, Gadjah Mada University, Indonesia

Gemala Anjani, S.P., M.Si., Ph.D. (ScopusID: 56088545300 (http://www.scopus.com/authid/detail.uri?authorId=56088545300) ) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Dr.-Ing. Dase Hunae , S.TP, MFoodST (ScopusID: 36185421500 (http://www.scopus.com/authid/detail.uri?

authorId=36185421500) )

Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Indonesia

Dr. Ali Rosidi, SKM., M.Si. (ScopusID: 56157390100 (http://www.scopus.com/authid/detail.uri?authorId=56157390100) ) The Indonesian Nutrition Association (PERSAGI) Central Java, Indonesia

Fillah Fithra Dieny, S.Gz., M.Si. (ScopusID: 57194605388 (http://www.scopus.com/authid/detail.uri?authorId=57194605388) ) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Dr. dr. Mexitalia Setiawati, Sp.A(K) (ScopusID: 56624601400 (http://www.scopus.com/authid/detail.uri?

authorId=56624601400) )

The Dr. Kariadi General Hospital Medical Center of Semarang, Indonesia

Fitriyono Ayustaningwarno, STP., M.Si (ScopusID: 57201741176 (http://www.scopus.com/authid/detail.uri?

authorId=57201741176) )

(https://orcid.org/0000-0003-2409-5449) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Managing Editors

Dewi Marfu'ah Kurniawati, S.Gz., M.Gizi

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Rachma Purwanti, SKM, M.Gizi (ScopusID: 57218831185 (http://www.scopus.com/authid/detail.uri?authorId=57218831185) ) (https://orcid.org/0000-0003-0494-8037) Department of Nutrition Science, Faculty of Medicine, Universitas

Diponegoro, Indonesia

Ayu Rahadiyanti, S.Gz, MPH (ScopusID: 57213823103 (http://www.scopus.com/authid/detail.uri?authorId=57213823103) ) (https://orcid.org/0000-0001-5329-6616) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

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Dyah Arum Kurniamita, S.Hum

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

(6)

Most cited articles

 More cited articles

(https://ejournal.undip.ac.id/index.php/jgi/stats/v

General information (#issueInfo)

Published: 02-06-2020

Total Articles:

(including Editorial)

10 Total Authors: 38

Total authors' af liations (6) (#issueAf liations)

 Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Front Matter

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Sitotoksisitas in vitro ekstrak etanolik buah parijoto (Medinilla speciosa, reinw.ex bl.) terhadap sel kanker payudara T47D

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Back-Matter

(https://ejournal.undip.ac.id/index.php/jgi/artic

Home (https://ejournal.undip.ac.id/index.php/jgi/index) / Archives (https://ejournal.undip.ac.id/index.php/jgi/issue/archive) / Vol 8, No 2

(2020) (https://ejournal.undip.ac.id/index.php/jgi/issue/view/2811)

Vol 8, No 2 (2020)

Articles

Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia

(https://ejournal.undip.ac.id/index.php/jgi/article/view/22447)

 Arisanty Nur Setia Restuti, Adhiningsih Yulianti, Dewi Lindawati

| Language: EN (#) | DOI: 10.14710/jgi.8.2.79-84 (https://doi.org/10.14710/jgi.8.2.79-84)

 Received: 20 Mar 2019; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/22447/17268) 79-84

Microbiology quality and shelf life analysis of enteral formulas based on tempeh our and yam our

(https://ejournal.undip.ac.id/index.php/jgi/article/view/28577)

 Wahyu Ilmi Annisa, Martha Ardiaria, Ayu Rahadiayanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Diana Nur A fah, Choirun Nissa

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.85-91 (https://doi.org/10.14710/jgi.8.2.85-91)

 Received: 18 Feb 2020; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/28577/17269) 85-91

Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang

(https://ejournal.undip.ac.id/index.php/jgi/article/view/27355)

 Zahroh Shaluhiyah, Aditya Kusumawati, Ratih Indraswari, Bagoes Widjanarko, Besar Tirto Husodo

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.92-101 (https://doi.org/10.14710/jgi.8.2.92-101)

 Received: 16 Dec 2019; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/27355/17270) 92-101

Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa (https://ejournal.undip.ac.id/index.php/jgi/article/view/28147)

 Ani Margawati, Hartanti Sandi Wijayanti, Nur Azkiyati Faizah, Miladita Ilmanda Syaher

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.102-109 (https://doi.org/10.14710/jgi.8.2.102-109)

 Received: 22 Jan 2020; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/28147/17271) 102-109

(https://badge.dimensions.ai/details/doi/10.14710/jgi.8.2.79- 84?domain=https://ejournal.undip.ac.id)

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December

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Pengetahuan, sikap dan praktik ibu dalam pemberian makanan

sehat keluarga di Kota Semarang

by Aditya Kusumawati

Submission date: 06-Apr-2022 12:57PM (UTC+0700) Submission ID: 1803157175

File name: ibu_dalam_pemberian_makanan_sehat_keluarga_di_Kota_Semarang.pdf (329.9K) Word count: 6814

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26

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21 28

48 49

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13 ^%

SIMILARITY INDEX 12 ^%

INTERNET SOURCES 5 ^%

PUBLICATIONS 2 ^%

STUDENT PAPERS

1 2 ^%

2 1 ^%

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Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang

ORIGINALITY REPORT

PRIMARY SOURCES

isainsmedis.id

Internet Source

repository.ipb.ac.id

Internet Source

repositori.usu.ac.id

Internet Source

repositorii.urindo.ac.id

Internet Source

digilib.unisayogya.ac.id

Internet Source

fkm.undip.ac.id

Internet Source

eprints.undip.ac.id

Internet Source

jurnal.fkmumi.ac.id

Internet Source

id.scribd.com

Internet Source

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Niwayan Ayu Damayanti, Vanda Doda, Sefti Rompas. "STATUS GIZI, UMUR, PEKERJAAN DENGAN PEMBERIAN ASI EKSKLUSIF PADA BAYI USIA 6-12 BULAN SAAT IBU KEMBALI BEKERJA", JURNAL KEPERAWATAN, 2020

Publication

es.scribd.com

Internet Source

123dok.com

Internet Source

Submitted to Universitas Islam Indonesia

Student Paper

repository.unissula.ac.id

Internet Source

pentinghealth.blogspot.com

Internet Source

ejournal.unsrat.ac.id

Internet Source

lib.unnes.ac.id

Internet Source

wisuda.unissula.ac.id

Internet Source

www.scribd.com

Internet Source

ejournal3.undip.ac.id

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Internet Source

eprints.ums.ac.id

Internet Source

jurnalalqalam.or.id

Internet Source

Lina Dewi Anggraeni, Yohana Riang Toby, Sada Rasmada. "Analisis Asupan Zat Gizi

Terhadap Status Gizi Balita", Faletehan Health Journal, 2021

Publication

elibrary.almaata.ac.id

Internet Source

ﬁtrahaini270395.wordpress.com

Internet Source

garuda.ristekdikti.go.id

Internet Source

pt.scribd.com

Internet Source

repository.uksw.edu

Internet Source

repository.unjaya.ac.id

Internet Source

text-id.123dok.com

Internet Source

(25)

31 < 1 ^%

32 < 1 ^%

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37 < 1 ^%

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39 < 1 ^%

www.neliti.com

Internet Source

www.researchsquare.com

Internet Source

www.slideshare.net

Internet Source

Dyah Siwi Hety, Ika Yuni Susanti. "Upaya

Peningkatan Status Kesehatan Pada Ibu dan Bayi Melalui Program Katukisasi dan Widasi di Puskesmas Mojosari Kecamatan Mojosari

Kabupaten Mojokerto", Journal of Community Engagement in Health, 2020

Publication

Nurmaliza Nurmaliza, Sara Herlina.

"Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita", Jurnal Kesmas Asclepius, 2019

Publication

core.ac.uk

Internet Source

desiarianti22.wordpress.com

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docslide.us

Internet Source

journals.stikim.ac.id

Internet Source

(26)

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Internet Source

ugspace.ug.edu.gh

Internet Source

www.lib.fkm.ui.ac.id

Internet Source

www.sehatq.com

Internet Source

librarystikespkj.wordpress.com

Internet Source

Ani Triana, Febrina Ariantika.Z. "HUBUNGAN PENGETAHUAN DAN SIKAP IBU DENGAN

PEMBERIAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS MELUR PEKANBARU TAHUN

2014", Prosiding Hang Tuah Pekanbaru, 2021

Publication

Fitri Kurnia Rahim. "KEPATUHAN

MENGKONSUMSI ZAT BESI DAN KUALITAS

KUNJUNGAN ANTENATAL CARE TERHADAP

KEJADIAN BAYI BERAT LAHIR RENDAH DI

KUNINGAN, INDONESIA", Jurnal Ilmu

(27)

49 < 1 ^%

50 < 1 ^%

Exclude quotes Oﬀ Exclude bibliography On

Exclude matches Oﬀ

Kesehatan Bhakti Husada: Health Sciences Journal, 2020

Publication

Nurseha Nurseha, Dewi Komalasari.

"Hubungan Karakteristik Ibu Yang Memiliki Bayi Usia 0-24 Bulan Dengan Pengetahuan Tentang Pijat Bayi", Faletehan Health Journal, 2020 Publication

jurnal.ugm.ac.id

Internet Source

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FINAL GRADE

/0

Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8 PAGE 9 PAGE 10

Untitled - Undip PAK Repository

Information for Author





Vol 10, No 1 (2021): December

Information for Author

Editorial Team

Editor-in-Chief

Editorial Board

Managing Editors

Layout Editor

Most cited articles

 More cited articles

(https://ejournal.undip.ac.id/index.php/jgi/stats/v

General information (#issueInfo)

Published: 02-06-2020

Total Articles:

(including Editorial)

10

Total Authors: 38

Total authors' af liations (6) (#issueAf liations)

 Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Front Matter

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Sitotoksisitas in vitro ekstrak etanolik buah parijoto (Medinilla speciosa, reinw.ex bl.) terhadap sel kanker payudara T47D

(https://ejournal.undip.ac.id/index.php/jgi/artic

 Back-Matter

(https://ejournal.undip.ac.id/index.php/jgi/artic

Vol 8, No 2 (2020)

Table of Contents

Articles

Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia

(https://ejournal.undip.ac.id/index.php/jgi/article/view/22447)

 Arisanty Nur Setia Restuti, Adhiningsih Yulianti, Dewi Lindawati

| Language: EN (#) | DOI: 10.14710/jgi.8.2.79-84 (https://doi.org/10.14710/jgi.8.2.79-84)

 Received: 20 Mar 2019; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/22447/17268) 79-84

Microbiology quality and shelf life analysis of enteral formulas based on tempeh our and yam our

(https://ejournal.undip.ac.id/index.php/jgi/article/view/28577)

 Wahyu Ilmi Annisa, Martha Ardiaria, Ayu Rahadiayanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Diana Nur A fah, Choirun Nissa

| Language: EN (#) | DOI: 10.14710/jgi.8.2.85-91 (https://doi.org/10.14710/jgi.8.2.85-91)

 Received: 18 Feb 2020; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/28577/17269) 85-91

Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang

(https://ejournal.undip.ac.id/index.php/jgi/article/view/27355)

 Zahroh Shaluhiyah, Aditya Kusumawati, Ratih Indraswari, Bagoes Widjanarko, Besar Tirto Husodo

| Language: EN (#) | DOI: 10.14710/jgi.8.2.92-101 (https://doi.org/10.14710/jgi.8.2.92-101)

 Received: 16 Dec 2019; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/27355/17270) 92-101

Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa (https://ejournal.undip.ac.id/index.php/jgi/article/view/28147)

 Ani Margawati, Hartanti Sandi Wijayanti, Nur Azkiyati Faizah, Miladita Ilmanda Syaher

| Language: EN (#) | DOI: 10.14710/jgi.8.2.102-109 (https://doi.org/10.14710/jgi.8.2.102-109)

 Received: 22 Jan 2020; Published: 2 Jun 2020.

 PDF (https://ejournal.undip.ac.id/index.php/jgi/article/view/28147/17271) 102-109

Issues list

 Vol 10, No 1 (2021):

December

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 Vol 9, No 1 (2020)

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 Complete issues

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Pengetahuan, sikap dan praktik ibu dalam pemberian makanan

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.85-91 (https://doi.org/10.14710/jgi.8.2.85-91)

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.92-101 (https://doi.org/10.14710/jgi.8.2.92-101)

| Language: EN ^(#) | DOI: 10.14710/jgi.8.2.102-109 (https://doi.org/10.14710/jgi.8.2.102-109)

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