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4/27/2020 Current Research in Nutrition and Food Science

https://www.scimagojr.com/journalsearch.php?q=21100790932&tip=sid&clean=0 1/7

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Current Research in Nutrition and Food Science

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H Index Subject Area and

Category Agricultural and Biological Sciences Food Science

Medicine

Medicine (miscellaneous) Publisher Enviro Research Publishers Publication type Journals

ISSN 2347467X, 23220007 Coverage 2013-ongoing

Scope Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Current Research in Nutrition and Food Science Journal

published triannually in April, August and December by Enviro Research Publishers. The Journal aims to foster high quality research. Vision: Acquiring regional as well as international reverence in the world of scienti c publishing. Our vision encompasses publishing progressive peer-reviewed research articles par excellence using open access model of publication, without any constraint, nancial or other imposed on the readers.

Mission: To propagate renowned scienti c knowledge of broad spectrum. To invoke and promote knowledge, technological methods and innovations to acquire sustainability. To provide a global access to knowledge in nutrition and food science. To furnish articles of superlative quality to the scienti c community all across the globe. To give researchers a

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numero uno opportunity to publish novel studies and review articles. To strive for their research enhancement and distinguished place in the world of scienti c publishing.

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Category Year Quartile

Food Science 2014 Q4

SJR

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scienti c in uence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scienti c in uence of the average article in a journal it expresses how central to the global

Citations per document

This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal.

The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

Cites per document Year Value Cites / Doc. (4 years) 2013 0.000 Cites / Doc. (4 years) 2014 0.389 Cites / Doc. (4 years) 2015 0.267 Cites / Doc. (4 years) 2016 0.451 Cites / Doc. (4 years) 2017 0.465 Cites / Doc. (4 years) 2018 0.776 Cites / Doc. (3 years) 2013 0.000 Cites / Doc. (3 years) 2014 0.389 Cites / Doc. (3 years) 2015 0.267 Cites / Doc. (3 years) 2016 0.451 Total Cites Self-Cites

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.

Journal Self-citation is de ned as the number of citation from a journal citing article to articles published by the same journal.

Cites Year Value

S lf Cit 2013 0

External Cites per Doc Cites per Doc

Evolution of the number of total citation per document

% International Collaboration

International Collaboration accounts for the articles

2014 2015 2016 2017 2018

Food Science

Medicine (miscellaneous)

2014 2015 2016 2017 2018

0.06 0.12 0.18 0.24

Cites / Doc. (4 years) Cites / Doc. (3 years) Cites / Doc. (2 years)

2013 2014 2015 2016 2017 2018

0 0.2 0.4 0.6 0.8 1

2013 2014 2015 2016 2017 2018

0 50 100

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and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

Year International Collaboration Citable documents Non-citable documents

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

D t Y V l

Cited documents Uncited documents

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

Documents Year Value

Uncited documents 2013 0 Uncited documents 2014 13 Uncited documents 2015 38 Uncited documents 2016 51

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2013 2014 2015 2016 2017 2018

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9/8/2020 Editorial Board

https://www.foodandnutritionjournal.org/about/editorial-board/ 1/4

ISSN: 2347-467X, Online ISSN: 2322–0007

Editorial Board

Home » About » Editorial Board

Chief Editor

Prof. Min-Hsiung Pan Professor

Institute of Food Science and Technology, National Taiwan University,

Taipei, Taiwan.

Email: [email protected] Scopus ID: 7202544934

Managing Editors

Dr. Neha Sanwalka Founder & Director NutriCanvas,

Mumbai, MH, India.

Email: [email protected] Scopus ID: 22954784500

Prof. Y. Kourkoutas Associate Professor

Department of Molecular Biology & Genetics Democritus University of Thrace

Alexandroupolis, Greece.

Dr. Adele Papetti Assistant Professor Department of Drug Sciences Universita degli Studi di Pavia,

Pavia, Italy.

Dr. Amalia Tsiami Associate Professor

London School of Hospitality and Tourism University of West London,

London, United Kingdom.

Associate Editors

Prof. R. Jeewon Associate Professor Dept. of Health Sciences,

University of Mauritius, Moka, Mauritius.

Prof. Daniel Cozzolino Associate Professor

RMIT University Melbourne, Victoria,

Australia.

Statistical Editors

Dr. Ravindra Boojhawon Associate Professor University of Mauritius,

Moka, Mauritius.

Editorial cum Advisory Board

Prof. Carlos A. F. Oliveira Department of Food Engineering,

Dr. Dan-Cristian Vodnar

Faculty of Food Science and Technology,

Scopus Journal Metrics CiteScore 2019: 1.1

CiteScore Details SJR 2019

This journal is a member of, and subscribes to the principles of, the Committee on

Publication Ethics (COPE)

Journal is Indexed in:

Cabells Whitelist Follow us on:

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School of Animal Sciences and Food Engineering, University of São Paulo, São Paulo, Brazil.

University of Agricultural Science and Veterinary Medicine,

Cluj-Napoca, Romania.

Prof. Shwu-Huey Sherry Yang School of Nutrition and Health Sciences Taipei Medical University,

Taipei, Taiwan.

Prof. Sitthipong Nalinanon Associate Dean

Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang Ladkrabang,

Bangkok, Thailand.

Dr. Maria Papageorgiou Associate Professor

Department of Food Technology Alexander Technological Educational Institute of Thessaloniki (ATEITh) Thessaloniki, Greece.

Email: [email protected] Scopus IDscopus: 8645438400

Dr. Pierluigi Plastina Department of Pharmacy, Health and Nutrition, University of Calabria, Cosenza, Italy.

Dr. Miguel Herrero

Institute of Food Science Research (CIAL- CSIC), Laboratory of Foodomics, Madrid, Spain.

Prof. Giovani Leone Zabot Food Engineer

Federal University of Santa Maria (UFSM) Santa Maria, Brazil.

Prof. Dr. Dariusz Dziki Professor

Department of Thermal Technology and Food Process Engineering,

Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland.

Prof. El Ghoch Marwan

Head of Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University Riad El Solh, Beirut, Lebanon.

Prof. Ana Laura Isabel De la Garza Hernández

School of Public Health and Nutrition, Autonomous University of Nuevo Leon, Nuevo Leon, Mexico.

Prof. Victor J. Temple

School of Medicine and Health Sciences, University of Papua New Guinea, Port Moresby,

Papua New Guinea.

Prof. Reema F. Tayyem Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.

Dr. Kin-Weng Kong

Department of Molecular Medicine Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

Email: [email protected] Scopus ID:35487905800

Dr. Mattia Di Nunzio

Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum Universita di Bologna, Bologna, Italy.

Dr. Krešimir Mastanjević Assistant Professor Faculty of Food Technology, University of Osijek, Osijek, Croatia.

Dr. Pasquale Russo

Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy.

Prof. Gabriel O. Adegoke Department of Food Technology, University of Ibadan, Ibadan.

Nigeria.

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Prof. Suhad Maatoug Bahijri Professor

Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University,

Jeddah, Saudi Arabia.

Prof. Jiwan S. Sidhu Director,

Department of Food Science and Nutrition, College of Life Sciences,

Kuwait University, Safat, Kuwait.

Dr. Norazmir Md Nor Senior Lecturer

Faculty of Health Sciences, Universiti Teknologi,

Selangor, Malaysia.

Dr. Nurul Huda Associate Professor

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah,

Sabah, Malaysia.

Prof. Dr. Harun AKSU Faculty of Veterinary Faculty Food Hygiene and Technology Department, Istanbul University, Avcılar-İstanbul, Turkey.

Dr. Ardiansyah

Associate Professor and Head Department of Food Technology, Universitas Bakrie,

Jakarta, Indonesia.

Dr. Vikas Kumar

Assistant Food Technologist, Department of Food Science and Technology, Punjab Agricultural University Ludhiana,

Punjab, India.

Email: [email protected] Scopus ID:57193417700

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Current Issue

Home» Current Issue

December 2019 Volume 7 | Number 3 Page numbers: 607-935

Journal allows immediate open access to content in HTML + PDF

Food for Thought: The Digital Disruption and the Future of Food Production

Pages : 607-609

Cozzolino, D.

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Pages : 610-623

Wuyeh Drammeh , Noor Aman Hamid , A.J. Rohana [ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

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Views: 85 PDF Downloads: 27 [ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Pages : 828-841

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4/2/2020 Diponegoro University Mail - Article Published

https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1652245327066124605&simpl=msg-f%3A16522453270… 1/2 Diana Nur Afifah <[email protected]>

Article Published

2 messages

Managing Editor <[email protected]> Sat, Dec 7, 2019 at 2:32 PM To: [email protected]

Dear Dr. Diana,

I hope this email ﬁnds you well.

We are glad to inform you that your ar cle has been published online.

Please check the link below:

http://www.foodandnutritionjournal.org/volume7number3/the-effect-of-tempeh-gembus-substitution-on-protein-content- calcium-protein-digestibility-and-organoleptic-quality-of-meatballs/

We would like you to use your media proﬁles to promote this ar cle, especially on academic pla orms like Research gate, Mendeley, Academia, etc.

Also, a ached is the PDF proof, kindly go through and let us know if any correc ons needed.

Your prompt response will be highly appreciated.

Best Regards Fa ma Shaikh Editorial Assistant

Current Research in Nutri on and Food Science www.foodandnutritionjournal.org

Diana Nur Afifah.pdf 153K

Diana Nur Afifah <[email protected]> Wed, Dec 11, 2019 at 7:01 AM

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4/2/2020 Diponegoro University Mail - Article Published

https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1652245327066124605&simpl=msg-f%3A16522453270… 2/2 To: Managing Editor <[email protected]>

Dear Fatima Shaikh,

Thank you for your email. Could you change reference number 27 to:

Afifah D.N., Rahma A.,Nuryandari S.S., Alviche L., Hartono P.I., Kurniawati D.M., Wijayanti H.S., Fitranti D.Y., Purwanti R.

Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations. Journal of Food and Nutrition Research. 2019; 7(8):605-612. doi:10.12691/jfnr-7-8-8.

Thank you for your respons.

Best regards,

Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine

Diponegoro University Phone +6287770380468

[Quoted text hidden]

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4/2/2020 Diponegoro University Mail - Acceptance cum bill

Acceptance cum bill

4 messages

Managing Editor <[email protected]> Tue, Nov 19, 2019 at 12:44 PM To: Diana Nur Afifah <[email protected]>

Dear Dr. Afifah, Greetings!

Thanks for the revised paper.

A ached is the Acceptance cum Bill for your Paper.

We would like to inform you that your paper was reviewed by our editorial Commi ee and is accepted for the issue of December 2019.

Kindly transfer the charges on the following account details below:

Account Name: Enviro research publishers Bank: State Bank of India

Branch: Bhopal main branch, T.T. Nagar Bhopal- 462 001 Account No.:32679196050

Swi code: SBININBB268

Please send us the scanned copy of the transfer once done.

Best Regards Fatima Shaikh Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org

On Wed, Oct 30, 2019 at 12:26 AM Diana Nur Afifah <[email protected]> wrote:

Dear Fatima Shaikh,

Here I sent a final highlighted revised manuscript.

Best regards,

On Mon, Oct 28, 2019 at 6:19 PM Managing Editor <[email protected]> wrote:

Dear Dr. Aﬁfah, Gree ngs!

Thank you for the revision.

Please highlight the correc ons done in the word ﬁle.

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1650607810574424692&simpl=msg-f%3A16506078105… 2/4 Best Regards

Fa ma Shaikh Editorial Assistant

From: Diana Nur Afifah [mailto:[email protected]]

Sent: Sunday, October 27, 2019 2:09 PM To: Managing Editor

Subject: Re: Reminder for Revision

Dear Fatima Shaikh,

I am sorry for the late response because we need discussion to enhance the manuscript according to the reviewer comments. Here I send the revised manuscript and some response of the reviewer comments.

Best regards,

On Wed, Oct 9, 2019 at 3:30 PM Managing Editor <[email protected]> wrote:

Dear Dr. Diana Nur Afifah, Greetings!

As per our guidelines, we get two peer reviews done for each article to refine the content quality of our journal.

Attached are the two reports of your article.

We request you to go through the reports and send us a final highlighted revised file including corrections suggested by reviewers.

Kindly also send us two individual response forms (1 & 2) addressing both the reviewers separately along with one revised manuscript.

Best Regards Fatima Shaikh Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1650607810574424692&simpl=msg-f%3A16506078105… 3/4 --

--

Dr. Diana Nur Afifah_1276.pdf 534K

Diana Nur Afifah <[email protected]> Wed, Nov 20, 2019 at 7:09 AM To: Syafira noor pratiwi <[email protected]>, vivilia niken <[email protected]>

Minta tolong bayarin ke bank ya.

Dr. Diana Nur Afifah_1276.pdf 534K

Diana Nur Afifah <[email protected]> Wed, Nov 20, 2019 at 11:05 AM To: Managing Editor <[email protected]>

Dear Fatima Shaikh,

I already transfer the publication fee and here I send the receipt. Thank you.

Regards, Diana Nur Afifah

TRANSFER RECEIPT.pdf 287K

Managing Editor <[email protected]> Wed, Nov 20, 2019 at 11:50 AM To: Diana Nur Afifah <[email protected]>

Dear Dr. Aﬁfah,

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1650607810574424692&simpl=msg-f%3A16506078105… 4/4 Thank you. We will check and update you.

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4/2/2020 Diponegoro University Mail - Reminder for Revision

https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permmsgid=msg-f%3A1646903768455539993&simpl=msg-f%3A16469037684… 1/2 Diana Nur Afifah <[email protected]>

Reminder for Revision

Managing Editor <[email protected]> Wed, Oct 9, 2019 at 3:30 PM To: [email protected]

Dear Dr. Diana Nur Afifah, Greetings!

As per our guidelines, we get two peer reviews done for each article to refine the content quality of our journal. Attached are the two reports of your article.

We request you to go through the reports and send us a final highlighted revised file including corrections suggested by reviewers.

Kindly also send us two individual response forms (1 & 2) addressing both the reviewers separately along with one revised manuscript.

Best Regards Fatima Shaikh Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org

6 attachments R1.docx 52K

Comments 1.docx 69K

R2.doc 63K

Comments 2.doc 186K

Response Form 1.docx 50K

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permmsgid=msg-f%3A1646903768455539993&simpl=msg-f%3A16469037684… 2/2

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Reminder for Revision

Managing Editor <[email protected]> Mon, Oct 28, 2019 at 6:19 PM To: Diana Nur Afifah <[email protected]>

Dear Dr. Aﬁfah, Gree ngs!

Thank you for the revision.

Please highlight the correc ons done in the word ﬁle.

(24)

https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permmsgid=msg-a%3Ar8830871739494029999&simpl=msg-a%3Ar883087173… 1/1 Diana Nur Afifah <[email protected]>

Reminder for Revision

Diana Nur Afifah <[email protected]> Wed, Oct 30, 2019 at 2:26 PM To: Managing Editor <[email protected]>

Dear Fatima Shaikh,

Here I sent a final highlighted revised manuscript.

Best regards,

3 attachments

Article revision-29102019.doc 217K

Response Form-1.docx 52K

Response Form-2.docx 79K

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4/2/2020 Diponegoro University Mail - Request for Final Check "The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Di…

Request for Final Check "The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs"

4 messages

Managing Editor <[email protected]> Mon, Dec 16, 2019 at 3:20 PM To: [email protected]

Dear Author,

As our issue is about to close we request you to address the following points:

· Attached is the link and PDF of your article. Kindly check and approve as any corrections after

20

^th

Dec won’t be possible.

· Secondly, please mention funding sources (if any) and conflict of interest statement separately.

· Lastly, kindly share social profiles (Facebook, LinkedIn, Twitter) of all the authors.

Looking forward to your prompt response.

Best Regards Fatima Shaikh Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org

Diana Nur Afifah <[email protected]> Mon, Dec 16, 2019 at 7:18 PM

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1653063728651588748&simpl=msg-f%3A16530637286… 2/3 To: Managing Editor <[email protected]>

Dear Fatima Shaikh

Could you change the "Funding" statement to: The author(s) received financial support for the research, authorship, and/or publication of this

article from Research Institute of Diponegoro University with number of grant: 474-71/UN7.P4.3/PP/2018.

Thank you.

Best regards,

Managing Editor <[email protected]> Tue, Dec 17, 2019 at 2:28 PM To: Diana Nur Afifah <[email protected]>

Dear Dr. Diana,

The correc on has been made. Please check and approve.

Diana Nur Afifah <[email protected]> Tue, Dec 17, 2019 at 3:03 PM To: Managing Editor <[email protected]>

Dear Fatima Shaikh

Thank you for your correction. I approve this manuscript.

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https://mail.google.com/mail/u/2?ik=4fbdc0b136&view=pt&search=all&permthid=thread-f%3A1653063728651588748&simpl=msg-f%3A16530637286… 3/3 [Quoted text hidden]

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4/2/2020 Diponegoro University Mail - Review Reports

Review Reports

Managing Editor <[email protected]> Fri, Oct 4, 2019 at 2:47 PM To: [email protected]

Dear Dr. Diana Nur Afifah, Greetings!

As per our guidelines, we get two peer reviews done for each article to refine the content quality of our journal. Attached are the two reports of your article.

We request you to go through the reports and send us a final highlighted revised file including corrections suggested by reviewers.

Kindly also send us two individual response forms (1 & 2) addressing both the reviewers separately along with one revised manuscript.

Best Regards Fatima Shaikh Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org

6 attachments R1.docx 52K

Comments 1.docx 69K

R2.doc 63K

Comments 2.doc 186K

Response Form 2.docx

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4/2/2020 Diponegoro University Mail - Successful Manuscript submission for Current Research in Nutrition and Food Science Journal

Successful Manuscript submission for Current Research in Nutrition and Food Science Journal

Current Research in Nutrition and Food Science <[email protected]> Fri, Jul 26, 2019 at 4:34 PM To: [email protected]

Dear Diana Nur Afifah

Thank you for submitting your manuscript "The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Tempeh Gembus Meatballs" through Online Submission !

Shortly our team will mail you the status of manuscript.

Please feel free to contact us back at [email protected]. Our team will always be glad to answer your inquiries!!!

Editorial Assistant

Current Research in Nutrition and Food Science www.foodandnutritionjournal.org/

--

This mail is sent via contact form on Current Research in Nutrition and Food Science Journal www.foodandnutritionjournal.org/