C O R R E C T I O N
Correction to: Characterization of a glucose tolerant b-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails
Prajeesh Kooloth Valappil . Kuni Parambil Rajasree . Amith Abraham . Meera Christopher . Rajeev K. Sukumaran
Published online: 26 September 2020 ÓSpringer Nature B.V. 2020
Correction to: Biotechnology Letters (2019) 41:1201–1211
https://doi.org/10.1007/s10529-019-02724-z
In the original publication of the article, the affiliation of two co-authors Prajeesh Kooloth-Valappil and Meera Christopher was published incompletely. The
correct affiliation of the authors should read ‘‘Acad- emy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India’’.
Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
The original article can be found online athttps://
doi.org/10.1007/s10529-019-02724-z.
P. Kooloth ValappilK. P. Rajasree
A. AbrahamM. ChristopherR. K. Sukumaran (&) Biofuels and Biorefineries Section, Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology,
Industrial Estate P.O, Trivandrum 695019, India e-mail: [email protected]
P. Kooloth ValappilM. Christopher
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
Present Address:
K. P. Rajasree
Department of Microbiology and Cell Biology, Indian Institute of Science, Bangalore 560012, India A. Abraham
Department of Chemical Engineering, Hanyang University, Seoul, Republic of Korea
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Biotechnol Lett (2020) 42:2759
https://doi.org/10.1007/s10529-020-03009-6(0123456789().,-volV)( 0123456789().,-volV)
