View of A BRIEF STUDY ON RECYCLING NON-PERISHABLE GOODS

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ACCENT JOURNAL OF ECONOMICS ECOLOGY & ENGINEERING Peer Reviewed and Refereed Journal, ISSN NO. 2456-1037

Available Online: www.ajeee.co.in/index.php/AJEEE

Vol. 06, Special Issue 07, (ICMR-2021) October 2021 IMPACT FACTOR: 7.98 (INTERNATIONAL JOURNAL) 106 A BRIEF STUDY ON RECYCLING NON-PERISHABLE GOODS

1Jadhav Manisha Bhagvat, ²Dr. Swapnil Sheth

1Research Scholar, ²Supervisor

1-2Department of Environmental Science, Arunodaya University, Distt, Itanagar, Arunachal Pradesh, India

Abstract- Recycling non-perishable goods is an essential aspect of waste management, as it plays a crucial role in reducing environmental impact and conserving natural resources.

This topic explores the importance of recycling non-perishable goods and provides strategies for effective recycling. It also highlights the need for promoting awareness and education about recycling, along with the implementation of efficient recycling programs and infrastructure.

Keywords: Recycling, non-perishable goods, waste management, environmental impact, natural resources, awareness, education, recycling programs, infrastructure.

1 INTRODUCTION

Non-perishable goods, such as packaging materials, plastic containers, metal cans, and paper products, constitute a significant portion of our waste stream. Proper management of non-perishable waste is crucial to mitigate environmental impact and promote sustainable practices. One effective approach is recycling, which involves the transformation of waste materials into valuable resources through a series of processes.

Recycling non-perishable goods offers several benefits. Firstly, it helps reduce the strain on natural resources, as recycling conserves raw materials and minimizes the need for extraction and manufacturing. By diverting waste from landfills, recycling also helps decrease the environmental pollution associated with waste disposal and the energy consumption required for waste management.

To ensure the effectiveness of recycling non-perishable goods, it is vital to focus on two key aspects: the importance of recycling and the strategies for its implementation.

Understanding the environmental impact of non-perishable waste and recognizing the value of recycling can motivate individuals, communities, and industries to participate actively in recycling efforts. Additionally, the development of comprehensive recycling programs and the establishment of efficient infrastructure play a crucial role in enhancing recycling rates and maximizing resource recovery.

This topic delves into the significance of recycling non-perishable goods and provides insights into various strategies for effective waste management. It emphasizes the need to raise awareness and educate individuals about recycling practices and their positive environmental implications. Furthermore, it explores the importance of developing and implementing recycling programs, infrastructure, and policies that support sustainable waste management practices.

By exploring the abstract concepts and practical applications of recycling non- perishable goods, we can contribute to a more sustainable and environmentally conscious future.

2 IMPORTANCE OF RECYCLING NON-PERISHABLE GOODS

The importance of recycling non-perishable goods cannot be overstated when it comes to sustainable waste management and environmental conservation. Here are some key reasons why recycling non-perishable goods holds significant importance:

 Conservation of Natural Resources: Recycling non-perishable goods helps conserve valuable natural resources such as metals, minerals, and trees. By reusing

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ACCENT JOURNAL OF ECONOMICS ECOLOGY & ENGINEERING Peer Reviewed and Refereed Journal, ISSN NO. 2456-1037

Vol. 06, Special Issue 07, (ICMR-2021) October 2021 IMPACT FACTOR: 7.98 (INTERNATIONAL JOURNAL) 107 materials from recycled goods, the demand for raw materials decreases, leading to reduced extraction and depletion of natural resources. Recycling reduces the need for processes like mining, logging, and refining, which can have detrimental environmental consequences.

 Reduction of Landfill Waste: Non-perishable goods, if not recycled, often end up in overflowing landfills. These landfills release harmful greenhouse gases and toxins into the environment, polluting the air, soil, and water. By recycling non-perishable items, we divert them from landfills, extending their lifespan and minimizing the negative environmental impact associated with waste disposal.

 Energy Conservation: Recycling non-perishable goods consumes less energy compared to the production of new materials from raw resources. Manufacturing products from recycled materials generally requires fewer energy-intensive processes, such as mining, transportation, and refining. By conserving energy, recycling helps reduce greenhouse gas emissions and mitigates climate change.

 Environmental Pollution Reduction: Non-perishable waste, such as plastic and packaging materials, can contribute significantly to environmental pollution. Plastic waste, for instance, can take hundreds of years to decompose and often ends up in water bodies, harming marine life and ecosystems. By recycling these materials, we minimize pollution, prevent habitat destruction, and promote a cleaner and healthier environment.

 Economic Benefits: Recycling non-perishable goods can generate economic opportunities. It creates jobs in recycling industries, including collection, sorting, processing, and manufacturing of recycled products. Recycling also fosters the growth of a circular economy, where materials are reused, reducing the need for costly and resource-intensive production processes.

 Environmental Awareness and Education: By emphasizing the importance of recycling non-perishable goods, we can raise environmental awareness and promote a culture of sustainability. Educating individuals, communities, and businesses about the benefits of recycling fosters responsible consumption habits and encourages active participation in waste management practices.

Overall, recycling non-perishable goods is vital for resource conservation, waste reduction, pollution prevention, and the overall well-being of our planet. By embracing recycling as a fundamental practice, we can contribute to a more sustainable future and leave a positive impact on future generations.

3 STRATEGIES FOR EFFECTIVE RECYCLING OF NON-PERISHABLE GOODS

Implementing effective strategies for recycling non-perishable goods is crucial to maximize resource recovery, minimize waste, and promote sustainable waste management practices.

Here are some key strategies that can enhance the effectiveness of recycling:

 Promote Awareness and Education: Increasing awareness about the importance of recycling non-perishable goods is vital to encourage widespread participation.

Launch educational campaigns targeting individuals, schools, businesses, and communities to raise awareness about the environmental impact of waste and the benefits of recycling. Provide information on proper recycling practices, the types of non-perishable items that can be recycled, and the positive outcomes of recycling efforts.

 Improve Recycling Infrastructure: Developing efficient recycling infrastructure is essential for successful waste management. Ensure the availability of conveniently located recycling bins and collection centers in residential areas, public spaces, and commercial establishments. Collaborate with waste management companies and

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ACCENT JOURNAL OF ECONOMICS ECOLOGY & ENGINEERING Peer Reviewed and Refereed Journal, ISSN NO. 2456-1037

Vol. 06, Special Issue 07, (ICMR-2021) October 2021 IMPACT FACTOR: 7.98 (INTERNATIONAL JOURNAL) 108 local authorities to establish robust recycling programs that accommodate different types of non-perishable materials. This includes dedicated collection and sorting systems for plastics, metals, paper, and other recyclables.

 Implement Source Separation: Encourage individuals and businesses to separate non-perishable waste at its source. Provide clear instructions and guidelines on how to segregate recyclable items from general waste. Emphasize the importance of clean and uncontaminated recyclables to enhance the efficiency of recycling processes.

Source separation facilitates the sorting and processing of materials, leading to higher-quality recycled products.

 Strengthen Recycling Partnerships: Forge partnerships with recycling companies, waste management organizations, and local authorities to strengthen recycling initiatives. Collaborate with these entities to optimize collection, sorting, and processing systems. Develop a network of reliable and certified recyclers who can efficiently handle different types of non-perishable waste. Engage in dialogue with manufacturers and producers to encourage sustainable packaging and product design, promoting recyclability.

 Enhance Public Participation: Motivate individuals and communities to actively participate in recycling programs. Organize recycling drives and events to encourage the proper disposal of non-perishable waste. Offer incentives or rewards for individuals who consistently recycle or reduce their waste. Foster a sense of community involvement through educational workshops, volunteer opportunities, and outreach programs that promote the benefits of recycling and its positive environmental impact.

 Government Policies and Regulations: Governments can play a significant role in promoting effective recycling of non-perishable goods. Implement policies and regulations that incentivize recycling practices, such as mandatory recycling programs or financial incentives for recycling businesses. Establish recycling targets and monitor progress to ensure compliance. Provide funding and grants for research and development of recycling technologies and infrastructure.

By implementing these strategies, we can enhance the efficiency and effectiveness of recycling non-perishable goods. This, in turn, contributes to resource conservation, waste reduction, and a more sustainable approach to waste management.

4 CONCLUSION

In conclusion, effective recycling of non-perishable goods is of utmost importance for sustainable waste management and environmental preservation. By implementing strategies such as promoting awareness and education, improving recycling infrastructure, implementing source separation, strengthening partnerships, enhancing public participation, and implementing supportive government policies, we can maximize the benefits of recycling.

Recycling non-perishable goods contributes to the conservation of natural resources, reduction of landfill waste, energy conservation, pollution reduction, and economic growth.

It also fosters environmental awareness and education, encouraging responsible consumption habits and a culture of sustainability.

By actively participating in recycling efforts and adopting these strategies, we can make a significant impact on our environment and future generations. The effective recycling of non-perishable goods plays a vital role in creating a circular economy, where waste materials are transformed into valuable resources, reducing the need for extraction and minimizing environmental harm.

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ACCENT JOURNAL OF ECONOMICS ECOLOGY & ENGINEERING Peer Reviewed and Refereed Journal, ISSN NO. 2456-1037

Vol. 06, Special Issue 07, (ICMR-2021) October 2021 IMPACT FACTOR: 7.98 (INTERNATIONAL JOURNAL) 109 As individuals, communities, businesses, and governments work together to prioritize recycling, we can pave the way for a more sustainable and environmentally conscious future. Let us embrace recycling as a fundamental practice, recognizing its significance in resource conservation, waste reduction, and the well-being of our planet.

REFERENCES

1. Kalyan Chakravarthi. G, D. Satish Chandra, SS. Asadi, “Smart Non perishable Waste Management in New Capital City Amaravathi”, International Journal of Recent Technology and Engineering, ISSN: 2277-3878, 2019, Volume-7, Issue-6C2

2. Harendra K. Vasava, Labdhi Sheth, “Integrated Waste Management of Smart City Gandhinagar”, International Research Journal of Engineering and Technology, 2019, Volume: 06 Issue: 03

3. Tajne, Swarda Dixit K.M, Prasad Birajdar, Satyam Sanganwar, Ankitlende, Madhuri Mohod, “Smart Compost Bin,” International Journal of Innovations in Engineering and Science, 2019, Vol 4 No.8

4. Rohan S Gurav , Vipul R Patil, Case Study on Non perishable Waste Management & Its Impact on Groundwater Quality by Drastic Method, International Journal of Innovative Research in Science, Engineering and Technology, Vol. 6, Issue 8, August 2017

5. Veeramani, Nirmal Kumar, and Kavitha, Review on Bacterial Biodegradation of Municipal Non perishable Waste Management in India, International Journal of Innovative Research in Science, Engineering and Technology, Vol. 6, Issue 1, January 2017.