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[email protected] rasty_

[email protected]

COVID-

porsline

whatsapp

(2)

ACSM

BMI BMI=18.5-24.9

BMI=25-29.9

BMI WHR

porsline spss16

Chi-

Square T-Test

ANOVA

(3)

56.7

BMI WHR

(Pvalue<0.05)

(p=0.018)

(4)
(5)

Fat body mass

(BMI) 37.8

8.9 40.0 11.1

(n=90)

T-Test

37.2 100.1

P=0.001

(6)

25.3 56.3

P=0.00

15.4 42.1

P=0.001

0.8 3.5

P=0.044

5.3 14.3

P=0.001

Total P

1 0 2

3 1 Pearson Chi-Square

P=0.000

2 4

74 81 3

3 1

4 1

6

7 78

90 5

Std. Mean Deviation T-Test

0.7 0.77096 p=0.00

37.2111 100.068

p=0.001

(7)
(8)

(BMI)

covid19

(9)

1. J. Cui, F. Li, Z.-L. Shi, Origin and evolution of pathogenic coronaviruses, Nat. Rev. Microbiol. 17 (3) (2019) 181 192.

2. Wang C, Horby PW, Hayden FG, Gao GF. A novel coronavirus outbreak of global health concern. Lancet. 2020 Feb 15;395(10223):470-473. doi: 10.1016/S0140-6736(20)30185-9. Epub 2020 Jan 24. Erratum in: Lancet. 2020 Jan 29;:

PMID: 31986257; PMCID: PMC7135038.

3. A. Takian, A. Raoofi, S. Kazempour-Ardebili, COVID-19 battle during the toughest sanctions against Iran, The Lancet (London, England) 395 (10229) (2020) 1035

4. A. Wilder-Smith, D.O. Freedman, Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak, J. Trav. Med.27 (2) (2020), taaa020.

5. V. Giustino, A.M. Parroco, A. Gennaro, G. Musumeci, A. Palma, G. Battaglia, Physical activity levels and related energy expenditure during COVID-19 quarantine among the Sicilian active population: a cross-sectional online

survey study,

Sustainability 12 (11) (2020) 4356.

6. Nakamura M, Shirai Y, Sakuma M. Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan. Nutrients.

2021 May 11;13(5):1606. doi: 10.3390/nu13051606. PMID: 34064833; PMCID: PMC8150995.

7. -

men in Poland during confinement related to the SARS-CoV-2 epidemic. Sci Rep. 2021 Oct 7;11(1):19984. doi:

10.1038/s41598-021-99561-w. PMID: 34620981; PMCID: PMC8497511.

8. Jalal SM, Beth MRM, Al-Hassan HJM, Alshealah NMJ. Body Mass Index, Practice of Physical Activity and Lifestyle of Students During COVID-19 Lockdown. J Multidiscip Healthc. 2021 Jul 21;14:1901-1910. doi:

10.2147/JMDH.S325269. PMID: 34321887; PMCID: PMC8311005.

9. -19 and the

Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study. Nutrients.

2020; 12(8):2324.

10. The Journal of the

Canadian Chiropractic Association, 58(3), 328.

11.Flanagan, E. W. et al. The impact of COVID-19 stay-at-home orders on health behaviors in adults. Obesity (Silver Spring) 29,438 445 (2021).

12. Phillipou, A. et al. Eating and exercise behaviors in eating disorders and the general population during the COVID- 19 pandemic in Australia: Initial results from the COLLATE project. Int. J. Eat. Disord. 53, 1158 1165 (2020).

13.. Adams, E. L., Caccavale, L. J., Smith, D. & Bean, M. K. Food insecurity, the home food environment, and parent 14.feeding practices in the era of COVID-19. Obesity (Silver Spring) 28, 2056 2063 (2020).

27328 https://civilica.com/doc/11

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