The scope of the magazine: coverage of current problems of engineering and technology in the field of food and processing, light (textile) industry. The aim of the study is the influence of technological germination methods of triticale grain of the Asiada variety. The aim of the study is to increase the physicochemical, antioxidant properties of bread by adding ground juniper berries.
VACUUM DRYING OF VARIETIES OF APPLES, PEARS AND RASPBERRIES GROWING IN THE SOUTHERN REGIONS OF THE REPUBLIC OF KAZAKHSTAN. STUDY OF EVAPORATION COEFFICIENT RESISTANCE OF DIFFERENT VARIETIES OF APPLES AND PEARS GROWING IN SOUTHERN REGIONS OF KAZAKHSTAN. The article is devoted to the expansion of the range and development of bakery products.
Scientific justification of the use of germinating seeds of dicotyledonous plants in the production of plant bases and substitutes for dairy products of functional significance: abstract. The determination of vitamin composition, mineral content, moisture and gluten quality indicators were carried out. INVESTIGATION INTO THE WORKING PARAMETERS OF THE ENZYME PROTEPSIN AND ITS EFFECT ON THE MICROSTRUCTURE OF SECOND DEGREE BEEF.
Therefore, the use of the enzyme is one of the promising directions in the field of meat processing [1]. Histological changes characterize the positive effect of the enzyme on the development of meat quality indicators. This article presents the results of the introduction of the Crocus alatavicus plant through seeds.
The aim of the research is to develop a technology for the introduction of Crocus alatavicus through seed multiplication according to the principles of GACP. The results of the study showed that during seed propagation, sowing Crocus alatavicus seeds in autumn is preferable. Seed dormancy and germination of the subalpine geophyte Crocus alatavicus (Iridaceae) // Australian Journal of Botany.
News of the National Academy of Sciences of the Republic of Kazakhstan/Series of Chemistry and Technology. Lovkis / Scientific and Practical Center of the National Academy of Sciences of Belarus for food. EVALUATION OF THE QUALITY AND SAFETY OF DELICATE SANDER CAVIAR WITH THE ADDITION OF VEGETABLE COMPONENTS.
Study of the effect of cabbage juice (Brássica olerácea), as a source of inhibition of microorganisms of the genus Bacillus in the preparation of whole wheat bread [International Journal of Engineering Research and Technology].
Зығыр күнжарасын қосу арқылы макарон өеімдерінің ылғалдылығын анықтау 3,8 %
STUDY OF FOOD SAFETY OF THE NATIONAL PRODUCT «KURT», PRODUCED IN THE ENTERPRISES OF THE EASTERN KAZAKHSTAN REGION. The article presents the results of a study of the national product "Kurt" produced at the enterprises of the East Kazakhstan region. The purpose of the study is to study the food safety of the national product "Kurt", produced at the enterprises of the East Kazakhstan region.
When determining the food safety of the national product "Kurt", indicators of toxic elements, mycotoxins, antibiotics, pesticides and radionuclides were determined. The research was carried out in the product testing laboratory of the Semey branch of the JSC National Center for Expertise and Certification. EFFECTIVENESS OF THE USE OF COMMON HOPS IN THE PRODUCTION OF DAIRY PRODUCTS. profit joint-stock company "Shakarim University from the city of Semey", Kazakhstan, Semey, Glinka p. 20a.
The calculated part of the final product was analyzed to determine the chemical composition, content of micro and macro elements. Light bitterness and a characteristic shine - this is a characteristic of the grain, because of this feature it is rarely used in preparation. After completing the literature review, Kazakhstan's national cereal product talkan is a good basis for the production of instant food concentrates.
The practical significance of this research work is that the production of this studied product from millet will create a product that will meet the demands of the modern consumer. This leads to a tighter fit of the color films to the core after intensive heat treatment. According to the parameters of talkan PN, the physico-chemical parameters of the final product are shown in Table 4.
The calculated part of the finished product was analyzed to determine the chemical composition, the content of micro and macro elements. The purpose of the article is to study the properties of a package of materials for the design of uniforms for military personnel. Experimental studies of the properties of nonwoven insulation materials were carried out using standard methods in laboratory conditions.
Образцы пакетов
Использование натуральных красителей позволяет улучшить гигиенические свойства изделий и повысить экологичность процесса отделки. 2022) Сравнительный анализ рынка ведущих стран мира и Казахстана по производству текстильных материалов, используемых в обувной промышленности // Технология текстильной промышленности. Цель исследования – модификация нетканого материала с помощью наночастиц серебра для придания ему биоцидных свойств. Объект исследования: нетканое полотно из волокон льна и шерсти, а также химические препараты (латунный купорос, бензойная кислота, глюкоза, гидрохлорид гуанидина).
The results showed that the growth of the fungus C.albicansATCC 10231 was observed on the untreated control sample material after 5 days. The intensity of mushroom germination was 5 points (the development of fungi covering more than 25% of the test area is clearly visible with the naked eye). The results of line electron microscopy show a change in the morphological surface of the treated samples compared to untreated samples.
According to the data of the study, it can be seen (Figure 3) that the coating obtained on the surface of the fibers of the treated material contains bronze nanoparticles. The breathability indices of the studied non-woven material samples were also determined. This indicator of treated material samples decreased slightly compared to the air permeability coefficient of untreated non-woven material (table 3).
The non-woven material treated on the basis of brass nanoparticles has a pronounced antifungal activity against the investigational test strains C.albicansATCC 2091 and C.albicansATCC 10231. Electron microscopic images confirm the formation of a thin polymer envelope with brass nanoparticles on the surface of the material. Vacuum drying of varieties of apples, pears and raspberries that grow in southern regions.
The study of the working parameters of the prothepsin enzyme and its effect on the microstructure of. Evaluation of the quality and safety of delicate sander caviar with the addition of plant. The effectiveness of using common hops in the production of fermented milk products.
