3
RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
Contents of the Coming Issue
Journal of Oil Palm Research Vol. 31 (4) December 2019*
• Influence of Surfactant Structure on Physical Stability and Physicochemical Properties of Insecticide Emulsions
Sumaiyah Megat Nabil Mohsin; Ismail Ab Raman; Zafarizal Aldrin Azizul Hasan and Zainab Idris
• Palm-based Vitamin E (tocotrienol-rich fraction) Has Excellent Stability in Chewable Tablet after One-year of Storage at Ambient Temperature
Noor Lida Habi Mat Dian;Wan Suet Ying;Fu Ju Yen; Puvaneswari Meganathan; Nik Mohd Aznizan Nik Ibrahim; Norazura Aila Mohd Hassim; Helmi Wasohand Lai Oi Ming
• Energy Consumption During Transportation along the Palm Oil Supply Chain in Malaysia Fauziah Arshad; Vijaya Subramaniam; Balu Nambiappan; Azman Ismailand Sumiani Yusoff
• Development of Analytical Method for Determination of Thiosultap-disodium Residue in Palm Oil Matrix
Chee Beng Yeoh; Farah Khuwailah Ahmad Bustamam; Najwa Sulaiman; Nik Sasha Khatrina Khairuddin; Meng Guan Tayand Mei Huey Saw
• Invasive Rugose Spiralling Whitefly Aleurodicus rugioperculatus Martin, A Serious Pest of Oil Palm Elaeis guineensis in India
Selvaraj, K; Venkatesan, T; Sumalatha, B V and Kiran, C M
• A Description of Open Top Chamber System for Oil Palm Carbon Dioxide Enrichment Amanina, N S; Kho, L K; Linatoc, A C; A’fifah, A R and Haniff, M H
• Identification of Genes Preferentially Expressed in Mesocarp Tissue of Oil Palm Using in silico Analysis of Transcripts
Siti Suriawati Badai; Kuang-Lim Chan; Pek-Lan Chan; Ghulam Kadir Ahmad Parveezand Omar Abd Rasid
Note: *Subject to change.
