Original Articles
1. A rapid and sensitive Loop-mediated isothermal amplification assay for detection of pork DNA based on porcine tRNA lys and ATPase 8 genes
Abdullahi,U.F., Igwenagu, E., Aliyu, S., Mu’azu, A., Naim, R. and Wan-Taib, W.R.
2. Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
Rohman, A., Widyaningtyas, R. and Amalia, F.
3. Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda Kungu, J.M., Dione, M., Roesel, K., Ejobi, F., Ocaido, M. and Grace, D.
4. Perspective on functional food commercialization in Thailand
Supachaturat, S., Pichyangkura, R., Chandrachai, A. and Pentrakoon, D.
5. Factors determining value and consumption of thai food: a structural model Tohtubtiang, K. andAnuntoavoranich, P.
6. Economic analysis of broiler production in Peninsular Malaysia Abdurofi, I., Ismail, M.M., Kamal, H. A. W. and Gabdo, B. H.
7. Optimization of various steps for RP-HPLC determination of β-carotene in milk fat Dhankhar, J., Sharma, R. and Mann, B.
8. Physicochemical properties and applications of date seed and its oil Golshan Tafti, A., Solaimani Dahdivan, N. andYasini Ardakani, S.A.
9. Effect of processing parameters on quality attributes of fried banana chips Wani, S. A., Sharma, V. and Kumar, P.
10. Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours Singthong, J. and Meesit, U.
11. Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
Shetty, P. and D’Souza, A.
12. Determination of water soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
Akhavan, H.R. and Barzegar, M.
13. Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia
Suntharalingam, C. and Terano, R.
14. Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
Saiful Bahri, S. and Wan Rosli, W. l.
15. Physicochemical properties and pollen analyzes of some Algerian honeys
Diafat, A.E.O., Benouadah, A., Bahloul, A., Meribai, A., Mekhalfi, H., Bouaziz, F., Techache, D., 1Laabachi, H. and Arrar, L.
16. Silkworm pupae drying using microwave combined with hot air Wiset, L.,Wongkasem, K., Poomsa-ad N. and Kampakdee, M.
17. Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef
Utami, R., Kawiji, Khasanah, L.U. and Nasution, M.I.A.
18. Assessment of a sub-chronic consumption of tartrazine (E102) on sperm and oxidative stress features in Wistar rat
Boussada, M., Lamine, J. A., Bini, I., Abidi, N., Lasrem, M., El-Fazaa, S. and El-Golli, N.
19. Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage Aberoumand, A., Ziaee nejad, S., Baesi, F., Koliae, Z.
20. Anti-stress effects of Apium graveolens on rats subjected to immobilization
Wongtawatchai, T., Sarsutham, K., Sukketsiri, W., Tipmanee, V. and Chonpathompikunlert, P.
21. Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate
Normah, I. and Nurul Fasihah, R.
22. Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods
Lipato, I. and Kapute, F.
23. Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi
Msusa N., Likongwe J., Kapute F., Mtethiwa A. and Sikawa D.
24. Short-term consumption of Gelam honey reduces triglyceride level Samat, S., Mohd Nor, N., Hussein, F. N., Eshak,Z. and Ismail, W. I. W.
25. GC-MS analysis of essential oil of Pogostemon cablin growing in Indonesia extracted by microwave-assisted hydrodistillation
Kusuma, H.S. and Mahfud, M.
26. Application of natural colorant from black rice bran for fermented Thai pork sausage – Sai Krok Isan
Loypimai, P., Moongngarm, A. and Naksawat, S.
27. Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits Maitre, A., Rathod, R. P. and Annapure, U. S.
28. Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide Pereira, J.M, Evangelho, J.A, Moura, F.A., Gutkoski, L.C. Zavareze, E.R. and Dias,A.R.G.
29. Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage
Chiabrando, V. and Giacalone, G.
30. Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
Azhari A. M. N., Adiamo O. Q., Awad R. M. and Babiker E. E.
31. Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice
Utto, W., Pruthtikul, R., Nutthi, S. and Phungam, N.
32. Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern
Deetae, P., Jamnong, P., Assavanig, A. and Lertsiri, S.
33. Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate
Cheetangdee, N. and Benjakul, S.
34. Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
Brishti, F.H., Zarei, M., Muhammad, S.K.S., Ismail-Fitry, M.R., Shukri, R. and 1*Saari, N.
35. Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
Balogun, O.I., Epriliati, I., Otunola, E.T. and Agboola, H.
36. Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
Kumar, A., Patel, A.A. and Gupta, V.K.
37. Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
Gbadamosi, S.O. and Osungbade, O.R.
38. Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Ghadermazi, R., Keramat, J. and Goli, S.A.H.
39. Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions
Rohadi, Raharjo, S., Falah, I.I.and Santoso, U.
40. The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice
Sripum, C., Kukreja, R.K., Charoenkiatkul, S., Kriengsinyos, W. and Suttisansanee, U.
41. Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract
Hartati, S., Suparmo, Santoso, U. and Marsono, Y.
42. Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
Hammed, A. M., Jaswir, I., Simsek, S., Alam, Z. and Amid,A.
43. Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)
Sueprasarn, J., Reabroy, S. and Pirak, T.
44. Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khaodawk Mali 105)
Rodsamran, P. and Sothornvit,R.
45. Application of membrane-based technology for purification of bromelain Nor, M. Z. M., Ramchandran, L., Duke, M. and Vasiljevic, T.
46. Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation
Kusuma, H.S. and Mahfud, M.
47. Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (ipomoea batatas (l.) Lam.) Cultivars, based on chemical and enzymatic determinations
Ojeda, G.A., Sgroppo, S.C. and Zaritzky, N.E.
48. Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp Silva, D.C. S., Braga A.C.C., Lourenço L.F.H., Rodrigues A.M. and Peixoto Joele, M.R.S.
49. Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
Imamoglu, H., Coggins, P.C. and Rowe, D.E.
50. Effect of inulin on melting and textural properties of low-fat and sugar-reduced ice cream:
optimization via a response surface methodology Pintor, A., Escalona-Buendía, H.B. and Totosaus, A.
51. Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
Ishak, N.H. and Sarbon, N.M.
52. Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt
Kaushik, R. and Arora, S.
53. Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films
Bakry, N.F., Isa,M.I.N. and Sarbon, N.M.
54. Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice
Arenas, E.H. and Trinidad, T.P.
55. Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate Amin, Z.M., Koh,S.P., Tan, C.P., Yeap, S.K., Hamid, N.S.A. and Long, K.
56. Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
Boudries, H.,Loupassaki, S.,Ladjal Ettoumi, Y., Souagui, S.,Bachir Bey, M., Nabet, N., Chikhoune, A., Madani, K. and Chibane,M.
57. Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides
Bassetto, R.Z., Cabral, P.S., Silveira, M.H.L., Almeida, M.M. and Chiquetto, N.C.
58. Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme
Yuliatmo R, Fitriyanto N. A,Bachruddin Z, Supadmo, Jamhari, and Erwanto Y.
59. Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum
Ziaolhagh, S. H. and Jalali, H.
60. Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis
Chong, S. Y.,Rao, P. V. and Soon, J. M.
61. Molecular docking analysis of Carica papaya Linn constituents as antiviral agent Radhakrishnan, N., Lam, K. W. and Norhaizan, M. E.
62. Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
Thung, T. Y.,Chin, Y. Z., Najwa, M. S., Ubong, A., New, C. Y., Ramzi, O. S. B.,Kuan, C. H., Mahyudin, N. A., Dayang, F. B., Che Wan Jasimah, W. M. R. and Son, R.
63. Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia
Kuan, C.H., Rukayadi, Y., Ahmad, S. H., Wan Mohamed Radzi, C.W.J., Kuan, C.S., Yeo, S.K., Thung, T.Y., New, C.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Ramzi, O.S.B., Mohd Fadzil, S.N., Nordin, Y., Kwan, S.Y. and Son, R.
