ANNEX 2-1
SCHEDULES OF TARIFF COMMITMENTS Part 11
Schedule of Viet Nam
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
1 Chapter 1 - Live animals
2
3 01.01 Live horses, asses, mules and
hinnies.
4 - Horses:
5 0101.21.00 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
6 0101.29.00 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
7 0101.30 - Asses:
8 0101.30.10 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
9 0101.30.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
10 0101.90.00 - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
1112 01.02 Live bovine animals.
13 - Cattle:
14 0102.21.00 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
15 0102.29 - - Other:
16 0102.29.10 - - - Male cattle (including oxen) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
17 0102.29.90 - - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
18 - Buffalo:
19 0102.31.00 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
20 0102.39.00 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
21 0102.90 - Other:
22 0102.90.10 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
23 0102.90.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
2425 01.03 Live swine.
26 0103.10.00 - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
27 - Other:
28 0103.91.00 - - Weighing less than 50 kg 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
29 0103.92.00 - - Weighing 50 kg or more 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
3031 01.04 Live sheep and goats.
32 0104.10 - Sheep:
33 0104.10.10 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
34 0104.10.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
35 0104.20 - Goats:
36 0104.20.10 - - Pure-bred breeding animals 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
37 0104.20.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
3839 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
40 - Weighing not more than 185 g:
41 0105.11 - - Fowls of the species Gallus domesticus:
42 0105.11.10 - - - Breeding fowls 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
43 0105.11.90 - - - Other 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
44 0105.12 - - Turkeys:
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
45 0105.12.10 - - - Breeding turkeys 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
46 0105.12.90 - - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
47 0105.13 - - Ducks:
48 0105.13.10 - - - Breeding ducklings 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
49 0105.13.90 - - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
50 0105.14 - - Geese:
51 0105.14.10 - - - Breeding goslings 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
52 0105.14.90 - - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
53 0105.15 - - Guinea fowls:
54 0105.15.10 - - - Breeding guinea fowls 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
55 0105.15.90 - - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
56 - Other:
57 0105.94 - - Fowls of the species Gallus domesticus:
58 0105.94.10 - - - Breeding fowls, other than fighting
cocks 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
59 0105.94.40 - - - Fighting cocks 5 SL 5 5 5 5 5 5 5 5 5 5 5 5 5 5
60 - - - Other:
61 0105.94.91 - - - - Weighing not more than 2 kg 5 SL 5 5 5 5 5 5 5 5 5 5 5 5 5 5
62 0105.94.99 - - - - Other 5 SL 5 5 5 5 5 5 5 5 5 5 5 5 5 5
63 0105.99 - - Other:
64 0105.99.10 - - - Breeding ducks 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
65 0105.99.20 - - - Other ducks 5 SL 5 5 5 5 5 5 5 5 5 5 5 5 5 5
66 0105.99.30 - - - Breeding geese, turkeys and guinea
fowls 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
67 0105.99.40 - - - Other geese, turkeys and guinea
fowls 5 SL 5 5 5 5 5 5 5 5 5 5 5 5 5 5
6869 01.06 Other live animals.
70 - Mammals:
71 0106.11.00 - - Primates 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
72 0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea);
manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
73 0106.13.00 - - Camels and other camelids
(Camelidae) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
74 0106.14.00 - - Rabbits and hares 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
75 0106.19.00 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
76 0106.20.00 - Reptiles (including snakes and turtles) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
77 - Birds:
78 0106.31.00 - - Birds of prey 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
79 0106.32.00 - - Psittaciformes (including parrots,
parakeets, macaws and cockatoos) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
80 0106.33.00 - - Ostriches; emus (Dromaius
novaehollandiae) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
81 0106.39.00 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
82 - Insects:
83 0106.41.00 - - Bees 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
84 0106.49.00 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
85 0106.90.00 - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
8687 Chapter 2 - Meat and edible meat offal
8889 02.01 Meat of bovine animals, fresh or chilled.
90 0201.10.00 - Carcasses and half-carcasses 30 NT2 24 24 18 18 12 12 6 6 0 0 0 0 0 0
91 0201.20.00 - Other cuts with bone in 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
92 0201.30.00 - Boneless 14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
9394 02.02 Meat of bovine animals, frozen.
95 0202.10.00 - Carcasses and half-carcasses 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
96 0202.20.00 - Other cuts with bone in 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
97 0202.30.00 - Boneless 14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
9899 02.03
Meat of swine, fresh, chilled or frozen.
100 - Fresh or chilled:
101 0203.11.00 - - Carcasses and half-carcasses 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
102 0203.12.00 - - Hams, shoulders and cuts thereof,
with bone in 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
103 0203.19.00 - - Other 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
104 - Frozen:
105 0203.21.00 - - Carcasses and half-carcasses 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
106 0203.22.00 - - Hams, shoulders and cuts thereof,
with bone in 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
107 0203.29.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
108109 02.04 Meat of sheep or goats, fresh, chilled or frozen.
110 0204.10.00 - Carcasses and half-carcasses of lamb,
fresh or chilled 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
111 - Other meat of sheep, fresh or chilled:
112 0204.21.00 - - Carcasses and half-carcasses 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
113 0204.22.00 - - Other cuts with bone in 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
114 0204.23.00 - - Boneless 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
115 0204.30.00 - Carcasses and half-carcasses of lamb,
frozen 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
116 - Other meat of sheep, frozen:
117 0204.41.00 - - Carcasses and half-carcasses 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
118 0204.42.00 - - Other cuts with bone in 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
119 0204.43.00 - - Boneless 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
120 0204.50.00 - Meat of goats 7 NT1 5 2 0 0 0 0 0 0 0 0 0 0 0 0
121
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 122 0205.00.00 Meat of horses, asses, mules or
hinnies, fresh, chilled or frozen.
10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
123124 02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
125 0206.10.00 - Of bovine animals, fresh or chilled 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
126 - Of bovine animals, frozen:
127 0206.21.00 - - Tongues 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
128 0206.22.00 - - Livers 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
129 0206.29.00 - - Other 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
130 0206.30.00 - Of swine, fresh or chilled 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
131 - Of swine, frozen:
132 0206.41.00 - - Livers 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
133 0206.49.00 - - Other 8 NT2 6 6 5 5 3 3 2 2 0 0 0 0 0 0
134 0206.80.00 - Other, fresh or chilled 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
135 0206.90.00 - Other, frozen 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
136137 02.07
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
138 - Of fowls of the species Gallus domesticus:
139 0207.11.00 - - Not cut in pieces, fresh or chilled EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
140 0207.12.00 - - Not cut in pieces, frozen EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
141 0207.13.00 - - Cuts and offal, fresh or chilled EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
142 0207.14 - - Cuts and offal, frozen:
143 0207.14.10 - - - Wings 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
144 0207.14.20 - - - Thighs 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
145 0207.14.30 - - - Livers 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
146 - - - Other:
147 0207.14.91 - - - - Mechanically deboned or
separated meat 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
148 0207.14.99 - - - - Other 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
149 - Of turkeys:
150 0207.24.00 - - Not cut in pieces, fresh or chilled 40 NT2 32 32 24 24 16 16 8 8 0 0 0 0 0 0
151 0207.25.00 - - Not cut in pieces, frozen EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
152 0207.26.00 - - Cuts and offal, fresh or chilled EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
153 0207.27 - - Cuts and offal, frozen:
154 0207.27.10 - - - Livers 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
155 - - - Other:
156 0207.27.91 - - - - Mechanically deboned or
separated meat 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
157 0207.27.99 - - - - Other 20 SL 20 20 20 20 20 20 20 20 20 20 20 5 5 5
158 - Of ducks:
159 0207.41.00 - - Not cut in pieces, fresh or chilled 40 NT2 32 32 24 24 16 16 8 8 0 0 0 0 0 0
160 0207.42.00 - - Not cut in pieces, frozen 40 NT2 32 32 24 24 16 16 8 8 0 0 0 0 0 0
161 0207.43.00 - - Fatty livers, fresh or chilled 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
162 0207.44.00 - - Other, fresh or chilled 15 NT1 10 5 0 0 0 0 0 0 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
163 0207.45.00 - - Other, frozen 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
164 - Of geese:
165 0207.51.00 - - Not cut in pieces, fresh or chilled EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
166 0207.52.00 - - Not cut in pieces, frozen EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
167 0207.53.00 - - Fatty livers, fresh or chilled 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
168 0207.54.00 - - Other, fresh or chilled 15 NT1 10 5 0 0 0 0 0 0 0 0 0 0 0 0
169 0207.55.00 - - Other, frozen 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
170 0207.60.00 - Of guinea fowls EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
171172 02.08 Other meat and edible meat offal, fresh, chilled or frozen.
173 0208.10.00 - Of rabbits or hares 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
174 0208.30.00 - Of primates 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
175 0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
176 0208.40.10 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
177 0208.40.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
178 0208.50.00 - Of reptiles (including snakes and
turtles) 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
179 0208.60.00 - Of camels and other camelids
(Camelidae) 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
180 0208.90 - Other:
181 0208.90.10 - - Frogs' legs 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
182 0208.90.90 - - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
183184 02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
185 0209.10.00 - Of pigs 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
186 0209.90.00 - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
187188 02.10
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
189 - Meat of swine:
190 0210.11.00 - - Hams, shoulders and cuts thereof,
with bone in 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
191 0210.12.00 - - Bellies (streaky) and cuts thereof 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
192 0210.19 - - Other:
193 0210.19.30 - - - Bacon or boneless hams 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
194 0210.19.90 - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
195 0210.20.00 - Meat of bovine animals 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
196 - Other, including edible flours and meals of meat or meat offal:
197 0210.91.00 - - Of primates 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
198 0210.92 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
199 0210.92.10 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
200 0210.92.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
201 0210.93.00 - - Of reptiles (including snakes and
turtles) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
202 0210.99 - - Other:
203 0210.99.10 - - - Freeze dried chicken dice 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
204 0210.99.20 - - - Dried pork skin 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
205 0210.99.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
206207 Chapter 3 - Fish and crustaceans,
molluscs and other aquatic invertebrates
208209 03.01 Live fish.
210 - Ornamental fish:
211 0301.11 - - Freshwater:
212 0301.11.10 - - - Fry 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
213 - - - Other:
214 0301.11.91 - - - - Koi carp (Cyprinus carpio) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
215 0301.11.92 - - - - Goldfish (Carassius auratus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
216 0301.11.93 - - - - Siamese fighting fish (Beta
splendens) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
217 0301.11.94 - - - - Oscars (Astonotus ocellatus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
218 0301.11.95 - - - - Arowanas (Scleropages formosus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
219 0301.11.99 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
220 0301.19 - - Other:
221 0301.19.10 - - - Fry 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
222 0301.19.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
223 - Other live fish:
224 0301.91.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
225 0301.92.00 - - Eels (Anguilla spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
226 0301.93 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
227 0301.93.10 - - - Breeding, other than fry 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
228 0301.93.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
229 0301.94.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
230 0301.95.00 - - Southern bluefin tunas (Thunnus
maccoyii) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
231 0301.99 - - Other:
232 - - - Milkfish or lapu lapu fry:
233 0301.99.11 - - - - Breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
234 0301.99.19 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
235 - - - Other fish fry:
236 0301.99.21 - - - - Breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
237 0301.99.29 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
238 - - - Other marine fish:
239 0301.99.31 - - - - Milkfish, breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
240 0301.99.39 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
241 0301.99.40 - - - Other, freshwater fish 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
242243 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
244 - Salmonidae, excluding livers and roes:
245 0302.11.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
246 0302.13.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
247 0302.14.00 - - Atlantic salmon (Salmo salar) and
Danube salmon (Hucho hucho) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
248 0302.19.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
249 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes:
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 250 0302.21.00 - - Halibut (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
251 0302.22.00 - - Plaice (Pleuronectes platessa) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
252 0302.23.00 - - Sole (Solea spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
253 0302.24.00 - -Turbots (Psetta maxima) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
254 0302.29.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
255 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
256 0302.31.00 - - Albacore or longfinned tunas
(Thunnus alalunga) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
257 0302.32.00 - - Yellowfin tunas (Thunnus albacares) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
258 0302.33.00 - - Skipjack or stripe-bellied bonito 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
259 0302.34.00 - - Bigeye tunas (Thunnus obesus) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
260 0302.35.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
261 0302.36.00 - - Southern bluefin tunas (Thunnus
maccoyii) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
262 0302.39.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
263 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
264 0302.41.00 - - Herrings (Clupea harengus, Clupea
pallasii) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
265 0302.42.00 - - Anchovies (Engraulis spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
266 0302.43.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
267 0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
268 0302.45.00 - - Jack and horse mackerel (Trachurus
spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
269 0302.46.00 - - Cobia (Rachycentron canadum) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
270 0302.47.00 - - Swordfish (Xiphias gladius) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 271 - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
272 0302.51.00 - - Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
273 0302.52.00 - - Haddock (Melanogrammus
aeglefinus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
274 0302.53.00 - - Coalfish (Pollachius virens) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
275 0302.54.00 - - Hake (Merluccius spp., Urophycis
spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
276 0302.55.00 - - Alaska Pollack (Theragra
chalcogramma) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
277 0302.56.00 - - Blue whitings (Micromesistius
poutassou, Micromesistius australis) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
278 0302.59.00 - - Other 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
279 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:
280 0302.71.00 - - Tilapias (Oreochromis spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
281 0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
282 0302.72.10 - - - Yellowtail catfish (Pangasius
pangasius) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
283 0302.72.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
284 0302.73 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
285 0302.73.10 - - - Mrigal (Cirrhinus cirrhosus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
286 0302.73.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
287 0302.74.00 - - Eels (Anguilla spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
288 0302.79.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
289 - Other fish, excluding livers and roes:
290 0302.81.00 - - Dogfish and other sharks 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
291 0302.82.00 - - Rays and skates (Rajidae) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
292 0302.83.00 - - Toothfish (Dissostichus spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
293 0302.84.00 - - Seabass (Dicentrarchus spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
294 0302.85.00 - - Seabream (Sparidae) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
295 - - Other:
296 - - - Marine fish:
297 0302.89.12 - - - - Longfin mojarra (Pentaprion
longimanus) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
298 0302.89.13 - - - - Bluntnose lizardfish
(Trachinocephalus myops) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
299 0302.89.14 - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
300 0302.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
301 0302.89.16 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
302 0302.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
303 0302.89.18 - - - - Mangrove red snappers (Lutjanus
argentimaculatus) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
304 0302.89.19 - - - - Other 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
305 - - - Other:
306 0302.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla) and swamp barb (Puntius chola)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
307 0302.89.24 - - - - Snakeskin gourami (Trichogaster
pectoralis) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
308 0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
309 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
310 0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
311 0302.89.29 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
312 0302.90.00 - Livers and roes 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
313314 03.03
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
315 - Salmonidae, excluding livers and roes:
316 0303.11.00 - - Sockeye salmon (red salmon)
(Oncorhynchus nerka) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 317 0303.12.00 - - Other Pacific salmon (Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
318 0303.13.00 - - Atlantic salmon (Salmo salar) and
Danube salmon (Hucho hucho) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
319 0303.14.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
320 0303.19.00 - - Other 19 NT2 15 15 11 11 8 8 4 4 0 0 0 0 0 0
321 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
322 0303.23.00 - - Tilapias (Oreochromis spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
323 0303.24.00 - - Catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
324 0303.25.00 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
325 0303.26.00 - - Eels (Anguilla spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
326 0303.29.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
327 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
328 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
329 0303.32.00 - - Plaice (Pleuronectes platessa) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
330 0303.33.00 - - Sole (Solea spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
331 0303.34.00 - - Turbots (Psetta maxima) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
332 0303.39.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 333 - Tunas (of the genus Thunnus),
skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
334 0303.41.00 - - Albacore or longfinned tunas
(Thunnus alalunga) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
335 0303.42.00 - - Yellowfin tunas (Thunnus albacares) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
336 0303.43.00 - - Skipjack or stripe-bellied bonito 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
337 0303.44.00 - - Bigeye tunas (Thunnus obesus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
338 0303.45.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
339 0303.46.00 - - Southern bluefin tunas (Thunnus
maccoyii) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
340 0303.49.00 - - Other 15 HSL 15 15 15 15 15 15 15 15 15 15 15 15 15 15
341 - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
342 0303.51.00 - - Herrings (Clupea harengus, Clupea
pallasii) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
343 0303.53.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
344 0303.54.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
13 NT2 10 10 8 8 5 5 3 3 0 0 0 0 0 0
345 0303.55.00 - - Jack and horse mackerel (Trachurus
spp.) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
346 0303.56.00 - - Cobia (Rachycentron canadum) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
347 0303.57.00 - - Swordfish (Xiphias gladius) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
348 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
349 0303.63.00 - - Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 350 0303.64.00 - - Haddock (Melanogrammus
aeglefinus) 14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
351 0303.65.00 - - Coalfish (Pollachius virens) 14 NT2 11 11 8 8 6 6 3 3 0 0 0 0 0 0
352 0303.66.00 - - Hake (Merluccius spp., Urophycis
spp.) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
353 0303.67.00 - - Alaska Pollack (Theragra
chalcogramma) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
354 0303.68.00 - - Blue whitings (Micromesistius
poutassou, Micromesistius australis) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
355 0303.69.00 - - Other 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
356 - Other fish, excluding livers and roes:
357 0303.81.00 - - Dogfish and other sharks 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
358 0303.82.00 - - Rays and skates (Rajidae) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
359 0303.83.00 - - Toothfish (Dissostichus spp.) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
360 0303.84.00 - - Seabass (Dicentrarchus spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
361 0303.89 - - Other:
362 - - - Marine fish:
363 0303.89.12 - - - - Longfin mojarra (Pentaprion
longimanus) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
364 0303.89.13 - - - - Bluntnose lizardfish
(Trachinocephalus myops) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
365 0303.89.14 - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
366 0303.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni)
10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
367 0303.89.16 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
368 0303.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger)
10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
369 0303.89.18 - - - - Mangrove red snappers (Lutjanus
argentimaculatus) 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
370 0303.89.19 - - - - Other 10 SL 10 10 10 10 10 10 10 10 10 10 10 5 5 5
371 - - - Other:
372 0303.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla) and swamp barb (Puntius chola)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
373 0303.89.24 - - - - Snakeskin gourami (Trichogaster
pectoralis) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
374 0303.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
375 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
376 0303.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
377 0303.89.29 - - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
378 0303.90 - Livers and roes:
379 0303.90.10 - - Livers 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
380 0303.90.20 - - Roes 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
381382 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
383 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
384 0304.31.00 - - Tilapias (Oreochromis spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
385 0304.32.00 - - Catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
386 0304.33.00 - - Nile Perch (Lates niloticus) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
387 0304.39.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
388 - Fresh or chilled fillets of other fish:
389 0304.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
390 0304.42.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
391 0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 392 0304.44.00 - - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
393 0304.45.00 - - Swordfish (Xiphias gladius) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
394 0304.46.00 - - Toothfish (Dissostichus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
395 0304.49.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
396 - Other, fresh or chilled:
397 0304.51.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
398 0304.52.00 - - Salmonidae 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
399 0304.53.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
400 0304.54.00 - - Swordfish (Xiphias gladius) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
401 0304.55.00 - - Toothfish (Dissostichus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
402 0304.59.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
403 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
404 0304.61.00 - - Tilapias (Oreochromis spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
405 0304.62.00 - - Catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
406 0304.63.00 - - Nile Perch (Lates niloticus) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
407 0304.69.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
408 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 409 0304.71.00 - - Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
410 0304.72.00 - - Haddock (Melanogrammus
aeglefinus) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
411 0304.73.00 - - Coalfish (Pollachius virens) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
412 0304.74.00 - - Hake (Merluccius spp., Urophycis
spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
413 0304.75.00 - - Alaska Pollack (Theragra
chalcogramma) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
414 0304.79.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
415 - Frozen fillets of other fish:
416 0304.81.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
417 0304.82.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
418 0304.83.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
419 0304.84.00 - - Swordfish (Xiphias gladius) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
420 0304.85.00 - - Toothfish (Dissostichus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
421 0304.86.00 - - Herrings (Clupea harengus, Clupea
pallasii) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
422 0304.87.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
423 0304.89.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
424 - Other, frozen:
425 0304.91.00 - - Swordfish (Xiphias gladius) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
426 0304.92.00 - - Toothfish (Dissostichus spp.) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
427 0304.93.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 428 0304.94.00 - - Alaska Pollack (Theragra
chalcogramma) 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
429 0304.95.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
430 0304.99.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
431432 03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
433 0305.10.00 - Flours, meals and pellets of fish, fit for
human consumption 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
434 0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:
435 0305.20.10 - - Of freshwater fish, dried, salted or in
brine 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
436 0305.20.90 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
437 - Fish fillets, dried, salted or in brine, but not smoked:
438 0305.31.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
439 0305.32.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
440 0305.39 - - Other:
441 0305.39.10 - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
442 0305.39.20 - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
443 0305.39.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
444 - Smoked fish, including fillets, other than edible fish offal:
445 0305.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
446 0305.42.00 - - Herrings (Clupea harengus, Clupea
pallasii) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
447 0305.43.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
448 0305.44.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
449 0305.49.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
450 - Dried fish, other than edible fish offal, whether or not salted but not smoked:
451 0305.51.00 - - Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
452 0305.59 - - Other:
453 0305.59.20 - - - Marine fish 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
454 0305.59.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
455 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
456 0305.61.00 - - Herrings (Clupea harengus, Clupea
pallasii) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
457 0305.62.00 - - Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
458 0305.63.00 - - Anchovies (Engraulis spp.) 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 459 0305.64.00 - - Tilapias (Oreochromis spp.), catfish
(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
460 0305.69 - - Other:
461 0305.69.10 - - - Marine fish 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
462 0305.69.90 - - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
463 - Fish fins, heads, tails, maws and other edible fish offal:
464 0305.71.00 - - Shark fins 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
465 0305.72 - - Fish heads, tails and maws:
466 0305.72.10 - - - Fish maws 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
467 0305.72.90 - - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
468 0305.79.00 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
469470 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked
crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;
crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
471 - Frozen:
472 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
473 0306.12.00 - - Lobsters (Homarus spp.) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
474 0306.14 - - Crabs:
475 0306.14.10 - - - Soft shell crabs 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
476 0306.14.90 - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
477 0306.15.00 - - Norway lobsters (Nephrops
norvegicus) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
478 0306.16.00 - - Cold-water shrimps and prawns
(Pandalus spp., Crangon crangon) 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
479 0306.17 - - Other shrimps and prawns:
480 0306.17.10 - - - Giant tiger prawns (Penaeus monodon)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 481 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus
vannamei)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
482 0306.17.30 - - - Giant river prawns (Macrobrachium
rosenbergii) 12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
483 0306.17.90 - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
484 0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
485 - Not frozen:
486 0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
487 0306.21.10 - - - Breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
488 0306.21.20 - - - Other, live 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
489 0306.21.30 - - - Fresh or chilled 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
490 - - - Other:
491 0306.21.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
492 0306.21.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
493 0306.22 - - Lobsters (Homarus spp.):
494 0306.22.10 - - - Breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
495 0306.22.20 - - - Other, live 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
496 0306.22.30 - - - Fresh or chilled 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
497 - - - Other:
498 0306.22.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
499 0306.22.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
500 0306.24 - - Crabs:
501 0306.24.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
502 0306.24.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
503 - - - Other:
504 0306.24.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
505 0306.24.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
506 0306.25.00 - - Norway lobsters (Nephrops
norvegicus) 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
507 0306.26 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
508 0306.26.10 - - - Breeding 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
509 0306.26.20 - - - Other, live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
510 0306.26.30 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
511 - - - Dried:
512 0306.26.41 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
513 0306.26.49 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
514 - - - Other:
515 0306.26.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
516 0306.26.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
517 0306.27 - - Other shrimps and prawns:
518 - - - Breeding:
519 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon)
0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
520 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus
vannamei) 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
521 0306.27.19 - - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
522 - - - Other, live:
523 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
524 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
525 0306.27.29 - - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
526 - - - Fresh or chilled:
527 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon)
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
528 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei)
12 NT2 10 10 7 7 5 5 2 2 0 0 0 0 0 0
529 0306.27.39 - - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
530 - - - Dried:
531 0306.27.41 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
532 0306.27.49 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
533 - - - Other:
534 0306.27.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
535 0306.27.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
536 0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
537 0306.29.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
538 0306.29.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
539 0306.29.30 - - - Flours, meals and pellets 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
540 - - - Other:
541 0306.29.91 - - - - In airtight containers 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
542 0306.29.99 - - - - Other 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
543544 03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
545 - Oysters:
546 0307.11 - - Live, fresh or chilled:
547 0307.11.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
548 0307.11.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
549 0307.19 - - Other:
550 0307.19.10 - - - Frozen 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
551 0307.19.20 - - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
552 0307.19.30 - - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
553 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
554 0307.21 - - Live, fresh or chilled:
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
555 0307.21.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
556 0307.21.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
557 0307.29 - - Other:
558 0307.29.10 - - - Frozen 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
559 0307.29.20 - - - Dried, salted or in brine; smoked 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
560 - Mussels (Mytilus spp., Perna spp.):
561 0307.31 - - Live, fresh or chilled:
562 0307.31.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
563 0307.31.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
564 0307.39 - - Other:
565 0307.39.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
566 0307.39.20 - - - Dried, salted or in brine; smoked 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
567 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
568 0307.41 - - Live, fresh or chilled:
569 0307.41.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
570 0307.41.20 - - - Fresh or chilled 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
571 0307.49 - - Other:
572 0307.49.10 - - - Frozen 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
573 0307.49.20 - - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
574 0307.49.30 - - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
575 - Octopus (Octopus spp.):
576 0307.51 - - Live, fresh or chilled:
577 0307.51.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
578 0307.51.20 - - - Fresh or chilled 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
579 0307.59 - - Other:
580 0307.59.10 - - - Frozen 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
581 0307.59.20 - - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
582 0307.59.30 - - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
583 0307.60 - Snails, other than sea snails:
584 0307.60.10 - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
585 0307.60.20 - - Fresh, chilled or frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
586 0307.60.30 - - Dried, salted or in brine; smoked 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
587 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
588 0307.71 - - Live, fresh or chilled:
589 0307.71.10 - - - Live 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
590 0307.71.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
591 0307.79 - - Other:
592 0307.79.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
593 0307.79.20 - - - Dried, salted or in brine; smoked 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
594 - Abalone (Haliotis spp.):
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 595 0307.81 - - Live, fresh or chilled:
596 0307.81.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
597 0307.81.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
598 0307.89 - - Other:
599 0307.89.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
600 0307.89.20 - - - Dried, salted or in brine; smoked 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
601 - Other, including flours, meals and pellets, fit for human consumption:
602 0307.91 - - Live, fresh or chilled:
603 0307.91.10 - - - Live 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
604 0307.91.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
605 0307.99 - - Other:
606 0307.99.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
607 0307.99.20 - - - Dried, salted or in brine; smoked 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
608 0307.99.90 - - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
609610 03.08
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
611 - Sea cucumbers (Stichopus japonicus, Holothurioidea):
612 0308.11 - - Live, fresh or chilled:
613 0308.11.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
614 0308.11.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
615 0308.19 - - Other:
616 0308.19.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
617 0308.19.20 - - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
618 0308.19.30 - - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
619 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
620 0308.21 - - Live, fresh or chilled:
621 0308.21.10 - - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
622 0308.21.20 - - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
623 0308.29 - - Other:
624 0308.29.10 - - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
625 0308.29.20 - - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
626 0308.29.30 - - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
627 0308.30 - Jellyfish (Rhopilema spp.):
628 0308.30.10 - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
629 0308.30.20 - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
630 0308.30.30 - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
631 0308.30.40 - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
632 0308.30.50 - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
633 0308.90 - Other:
634 0308.90.10 - - Live 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
635 0308.90.20 - - Fresh or chilled 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
636 0308.90.30 - - Frozen 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
637 0308.90.40 - - Dried, salted or in brine 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
638 0308.90.50 - - Smoked 25 NT2 20 20 15 15 10 10 5 5 0 0 0 0 0 0
639 0308.90.90 - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
640641 Chapter 4 - Dairy produce; birds’
eggs; natural honey; edible products of animal origin, not elsewhere specified or included
642643 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
644 0401.10 - Of a fat content, by weight, not exceeding 1%:
645 0401.10.10 - - In liquid form 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
646 0401.10.90 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
647 0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%:
648 0401.20.10 - - In liquid form 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
649 0401.20.90 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
650 0401.40 - Of a fat content, by weight, exceeding 6
% but not exceeding 10 %:
651 0401.40.10 - - Milk in liquid form 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
652 0401.40.20 - - Milk in frozen form 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
653 0401.40.90 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
654 0401.50 - Of a fat content, by weight, exceeding 10 %:
655 0401.50.10 - - In liquid form 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
656 0401.50.90 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
657658 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.
659 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
660 - - Not containing added sugar or other sweetening matter:
661 0402.10.41 - - - In containers of a gross weight of 20
kg or more 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
662 0402.10.49 - - - Other 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
663 - - Other:
664 0402.10.91 - - - In containers of a gross weight of 20
kg or more 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
665 0402.10.99 - - - Other 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
666 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
667 0402.21 - - Not containing added sugar or other sweetening matter:
668 0402.21.20 - - - In containers of a gross weight of 20
kg or more 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
669 0402.21.90 - - - Other 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
670 0402.29 - - Other:
671 0402.29.20 - - - In containers of a gross weight of 20
kg or more 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
672 0402.29.90 - - - Other 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
673 - Other:
674 0402.91.00 - - Not containing added sugar or other
sweetening matter 10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
675 0402.99.00 - - Other 20 HSL 20 20 20 20 20 20 20 20 20 20 20 20 20 20
676677 04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
678 0403.10 - Yogurt:
679 0403.10.20 - - In liquid form, whether or not
condensed 7 SL 7 7 7 7 7 7 7 7 7 7 7 5 5 5
680 0403.10.90 - - Other 7 SL 7 7 7 7 7 7 7 7 7 7 7 5 5 5
681 0403.90 - Other:
682 0403.90.10 - - Buttermilk 3 NT2 2 2 2 2 1 1 1 1 0 0 0 0 0 0
683 0403.90.90 - - Other 7 SL 7 7 7 7 7 7 7 7 7 7 7 5 5 5
684685 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
686 0404.10.00 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)
687 0404.90.00 - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
688689 04.05 Butter and other fats and oils derived from milk; dairy spreads.
690 0405.10.00 - Butter 13 NT2 10 10 8 8 5 5 3 3 0 0 0 0 0 0
691 0405.20.00 - Dairy spreads 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
692 0405.90 - Other:
693 0405.90.10 - - Anhydrous butterfat 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
694 0405.90.20 - - Butteroil 5 NT2 4 4 3 3 2 2 1 1 0 0 0 0 0 0
695 0405.90.30 - - Ghee 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
696 0405.90.90 - - Other 15 NT2 12 12 9 9 6 6 3 3 0 0 0 0 0 0
697698 04.06 Cheese and curd.
699 0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
700 0406.10.10 - - Fresh (unripened or uncured) cheese,
including whey cheese 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
701 0406.10.20 - - Curd 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
702 0406.20 - Grated or powdered cheese, of all kinds:
703 0406.20.10 - - In packages of a gross weight
exceeding 20kg 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
704 0406.20.90 - - Other 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
705 0406.30.00 - Processed cheese, not grated or
powdered 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
706 0406.40.00 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
10 NT2 8 8 6 6 4 4 2 2 0 0 0 0 0 0
707 0406.90.00 - Other cheese 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
708709 04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
710 - Fertilised eggs for incubation:
711 0407.11.00 - - Of fowls of the species Gallus domesticus
0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
712 0407.19 - - Other:
713 0407.19.10 - - - Of ducks 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
714 0407.19.90 - - - Other 0 NT1 0 0 0 0 0 0 0 0 0 0 0 0 0 0
715 - Other fresh eggs:
716 0407.21.00 - - Of fowls of the species Gallus domesticus
EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
717 0407.29 - - Other:
718 0407.29.10 - - - Of ducks EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
719 0407.29.90 - - - Other EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
720 0407.90 - Other:
721 0407.90.10 - - Of fowls of the species Gallus domesticus
EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
722 0407.90.20 - - Of ducks EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
723 0407.90.90 - - Other EL EL EL EL EL EL EL EL EL EL EL EL EL EL EL
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) 724725 04.08 Birds’ eggs, not in shell, and egg
yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
726 - Egg yolks:
727 0408.11.00 - - Dried 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
728 0408.19.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
729 - Other:
730 0408.91.00 - - Dried 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
731 0408.99.00 - - Other 20 NT2 16 16 12 12 8 8 4 4 0 0 0 0 0 0
732733 0409.00.00 Natural honey. 10 NT1 7 3 0 0 0 0 0 0 0 0 0 0 0 0
734
735 04.10
Edible products of animal origin, not elsewhere specified or included.
736 0410.00.10 - Birds' nests 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
737 0410.00.90 - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
738739 Chapter 5 - Products of animal origin,
not elsewhere specified or included 740741 0501.00.00 Human hair, unworked, whether or not
washed or scoured; waste of human hair.
5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
742743 05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
744 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair
and waste thereof 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
745 0502.90.00 - Other 5 NT1 3 2 0 0 0 0 0 0 0 0 0 0 0 0
746747 0504.00.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
3 NT1 2 1 0 0 0 0 0 0 0 0 0 0 0 0
748
