1 Live horses, asses, mules and hinnies.
2 - Pure-bred breeding animals:
3 1 010110100 Horses 0 A
4 2 010110200 Asses, mules and hinnies 0 A
5 - Other:
6 3 010190100 Horses 0 A
7 4 010190200 Asses, mules and hinnies 0 A
8 Live bovine animals.
9 - Pure-bred breeding animals:
10 5 010210100 Cattle 0 A
11 6 010210200 Buffaloes 0 A
12 7 010210900 Other 0 A
13 - Other:
14 For slaughter:
15 8 010290110 oxen (lembu) 0 A
16 9 010290120 buffaloes 0 A
17 10 010290190 other 0 A
18 Other:
19 11 010290910 oxen (lembu) 0 A
20 12 010290920 buffaloes 0 A
21 13 010290990 other 0 A
22 Live swine.
23 14 010310000 - Pure-bred breeding animals 0 A
24 - Other:
25 15 010391000 - - Weighing less than 50 kg TRQ as specified in
Appendix B A
26 16 010392000 - - Weighing 50 kg or more TRQ as specified in
Appendix B A
27 Live sheep and goats.
28 17 010410000 - Sheep 0 A
29 18 010420000 - Goats 0 A
30 Live poultry, that is to say, fowls of the species Gallus
domesticus , ducks, geese, turkeys and guinea fowls.
31 - Weighing not more than 185 g:
32 - - Fowls of the species Gallus domesticus:
33 19 010511100 Breeding fowls 0 A
34 20 010511900 Other TRQ as specified in
Appendix B TRQ
35 21 010512000 - - Turkeys 0 A
36 - - Other:
37 22 010519100 Breeding ducklings 0 A
38 23 010519900 Other 0 A
39 - Other:
40 - - Fowls of the species Gallus domesticus:
41 Weighing not more than 2,000 g:
42 24 010594110 breeding fowls 0 A
43 25 010594190 other TRQ as specified in
Appendix B TRQ
44 26 010594200 Weighing more than 2,000 g 0 A
45 - - Other:
46 27 010599100 Ducks 0 A
47 28 010599900 Other 0 A
48 Other live animals.
49 - Mammals:
50 - - Primates:
51 29 010611100 For zoos and pets 0 A
52 30 010611900 Other 0 A
53 - - Whales, dolphins and porpoises (mammals of the order
Cetacea); manatees and dugongs (mammals of the order Sirenia):
54 31 010612100 For zoos and pets 0 A
55 32 010612900 Other 0 A
56 - - Other
57 33 010619100 For zoos and pets 0 A
58 34 010619900 Other 0 A
59 - Reptiles (including snakes and turtles):
60 35 010620100 For zoos and pets 0 A
61 36 010620900 Other 0 A
62 - Birds:
63 - - Birds of prey:
64 37 010631100 For zoos and pets 0 A
65 38 010631900 Other 0 A 66 - - Psittaciformes (including parrots, parakeets, macaws and
67 cockatoos):
68 39 010632100 For zoos and pets 0 A
69 40 010632900 Other 0 A
70 - - Other:
71 41 010639100 For zoos and pets 0 A
72 42 010639900 Other 0 A
73 - Other:
74 43 010690100 For zoos and pets 0 A
75 44 010690900 Other 0 A
76 Meat of bovine animals, fresh or chilled.
77 45 020110000 - Carcasses and half-carcasses 0 A
78 46 020120000 - Other cuts with bone in 0 A
79 47 020130000 - Boneless 0 A
80 Meat of bovine animals, frozen.
81 48 020210000 - Carcasses and half-carcasses 0 A
82 49 020220000 - Other cuts with bone in 0 A
83 50 020230000 - Boneless 0 A
84 Meat of swine, fresh, chilled or frozen.
85 - Fresh or chilled:
86 51 020311000 - - Carcasses and half-carcasses TRQ as specified in
Appendix B TRQ, B16
87 52 020312000 - - Hams, shoulders and cuts thereof, with bone in 0 A
88 53 020319000 - - Other 0 A
89 - Frozen:
90 54 020321000 - - Carcasses and half-carcasses TRQ as specified in
Appendix B TRQ, B16
91 55 020322000 - - Hams, shoulders and cuts thereof, with bone in 0 A
92 56 020329000 - - Other 0 A
93 Meat of sheep or goats, fresh, chilled or frozen.
94 57 020410000 - Carcasses and half-carcasses of lamb, fresh or chilled 0 A
95 - Other meat of sheep, fresh or chilled:
96 58 020421000 - - Carcasses and half-carcasses 0 A
97 59 020422000 - - Other cuts with bone in 0 A
98 60 020423000 - - Boneless 0 A
99 61 020430000 - Carcasses and half-carcasses of lamb, frozen 0 A
100 - Other meat of sheep, frozen:
101 62 020441000 - - Carcasses and half-carcasses 0 A
102 63 020442000 - - Other cuts with bone in 0 A
103 64 020443000 - - Boneless 0 A
104 65 020450000 - Meat of goats 0 A
105
66 020500000
Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen.
0 A
106 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
107 67 020610000 - Of bovine animals, fresh or chilled 0 A
108 - Of bovine animals, frozen:
109 68 020621000 - - Tongues 0 A
110 69 020622000 - - Livers 0 A
111 70 020629000 - - Other 0 A
112 71 020630000 - Of swine, fresh or chilled 0 A
113 - Of swine, frozen:
114 72 020641000 - - Livers 0 A
115 73 020649000 - - Other 0 A
116 74 020680000 - Other, fresh or chilled 0 A
117 75 020690000 - Other, frozen 0 A
118 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
119 - Of fowls of the species Gallus domesticus:
120 76 020711000 - - Not cut in pieces, fresh or chilled TRQ as specified in
Appendix B TRQ
121 77 020712000 - - Not cut in pieces, frozen TRQ as specified in
Appendix B TRQ
122 78 020713000 - - Cuts and offal, fresh or chilled TRQ as specified in
Appendix B TRQ
123 79 020714000 - - Cuts and offal, frozen TRQ as specified in
Appendix B TRQ
124 - Of turkeys:
125 80 020724000 - - Not cut in pieces, fresh or chilled 0 A
126 81 020725000 - - Not cut in pieces, frozen 0 A
127 82 020726000 - - Cuts and offal, fresh or chilled 0 A
128 83 020727000 - - Cuts and offal, frozen 0 A
129 - Of ducks, geese or guinea fowls:
130 84 020732000 - - Not cut in pieces, fresh or chilled 0 A
131 85 020733000 - - Not cut in pieces, frozen 0 A
132 86 020734000 - - Fatty livers, fresh or chilled 0 A
133 87 020735000 - - Other, fresh or chilled 0 A
134 88 020736000 - - Other, frozen 0 A
135 Other meat and edible meat offal, fresh, chilled or frozen.
136 89 020810000 - Of rabbits or hares 0 A
137 90 020830000 - Of primates 0 A
138 91 020840000 - Of whales, dolphins and porpoises (mammals of the order 0 A
139 Cetacea); of manatees and dugongs (mammals of the
order
140 Sirenia)
141 92 020850000 - Of reptiles (including snakes and turtles) 0 A
142 93 020890000 - Other 0 A
143
94 020900000
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted , fresh, chilled, frozen, salted, in brine, dried or smoked.
0 A
144 Meat and edible meat offal, salted, in brine, dried or smoked;
145 edible flours and meals of meat or meat offal.
146 - Meat of swine:
147 - - Hams, shoulders and cuts thereof, with bone in:
148 95 021011100 Hams 0 A
149 96 021011900 Other 0 A
150 97 021012000 - - Bellies (streaky) and cuts thereof 0 A
151 - - Other:
152 98 021019100 Bacon 0 A
153 99 021019200 Salted pork 0 A
154 100 021019900 Other 0 A
155 - Meat of bovine animals:
156 101 021020100 Beef and veal 0 A
157 102 021020900 Other 0 A
158 - Other, including edible flours and meals of meat or meat
159 offal:
160 103 021091000 - - Of primates 0 A
161 104 021092000 - - Of whales, dolphins and porpoises (mammals of the
order 0 A
162 Cetacea); of manatees and dugongs (mammals of the
order
163 Sirenia)
164 105 021093000 - - Of reptiles (including snakes and turtles) 0 A
165 - - Other:
166 Poultry liver:
167 106 021099110 salted or in brine 0 A
168 107 021099120 dried or smoked 0 A
169 108 021099900 Other 0 A
170 Live fish.
171 - Ornamental fish:
172 109 030110100 Fry 0 A
173 110 030110900 Other 0 A
174 - Other live fish:
175 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus
176 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 177 Oncorhynchus apache and Oncorhynchus chrysogaster):
178 111 030191100 Fry 0 A
179 112 030191900 Other 0 A
180 - - Eels (Anguilla spp.):
181 113 030192100 Fry 0 A
182 114 030192900 Other 0 A
183 - - Carp:
184 115 030193100 Fry 0 A
185 116 030193900 Other 0 A
186 117 030194000 - - Bluefin tunas (Thunnus thynnus) 0 A
187 118 030195000 - - Southern bluefin tunas (Thunnus maccoyii) 0 A
188 119 030199000 - - Other 0 A
189 Fish, fresh or chilled, excluding fish fillets and other fish meat
of heading 03.04.
190 - Salmonidae, excluding livers and roes:
191 120 030211000 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus 0 A
192 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 193 Oncorhynchus apache and Oncorhynchus chrysogaster)
194 121 030212000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus 0 A
195 gosbuscha, Oncorhynchus keta, Oncorhynchus 196 tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou,
197 and Oncorhynchus rhodurus), Atlantic salmon (Salmo
198 salar) and Danube salmon (Hucho hucho)
199 122 030219000 - - Other 0 A
200 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
201 Scophthalmidae and Citharidae), excluding livers and roes:
202 123 030221000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus 0 A
203 hippoglossus, Hippoglossus stenolepis)
204 124 030222000 - - Plaice (Pleuronectes platessa) 0 A
205 125 030223000 - - Sole (Solea spp.) 0 A
206 126 030229000 - - Other 0 A
207 - Tunas (of the genus Thunnus), skipjack or stripe-bellied
208 bonito (Euthynnus (Katsuwonus) pelamis), excluding livers
209 and roes:
210 127 030231000 - - Albacore or longfinned tunas (Thunnus alalunga) 0 A
211 128 030232000 - - Yellowfin tunas (Thunnus albacares) 0 A
212 129 030233000 - - Skipjack or stripe-bellied bonito 0 A
213 130 030234000 - - Bigeye tunas (Thunnus obesus) 0 A
214 131 030235000 - - Bluefin tunas (Thunnus thynnus) 0 A
215 132 030236000 - - Southern bluefin tunas (Thunnus maccoyii) 0 A
216 133 030239000 - - Other 0 A
217 134 030240000 - Herrings (Clupea harengus, Clupea pallasii), excluding
livers 0 A
218 and roes
219 135 030250000 - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), 0 A
220 excludidng livers and roes
221 - Other fish, excluding livers and roes:
222 136 030261000 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella 0 A
223 (Sardinella spp.), brisling or sprats (Sprattus sprattus)
224 137 030262000 - - Haddock (Melanogrammus aeglefinus) 0 A
225 138 030263000 - - Coalfish (Pollachius virens) 0 A
226 139 030264000 - - Mackerel (Scomber scombrus, scomber australasicus, 0 A
227 Scomber japonicus)
228 140 030265000 - - Dogfish and other sharks 0 A
229 141 030266000 - - Eels (Anguilla spp.) 0 A
230 142 030267000 - - Swordfish (Xiphias gladius) 0 A
231 143 030268000 - - Toothfish (Dissostichus spp.) 0 A
232 144 030269000 - - Other 0 A
233 145 030270000 - Livers and roes 0 A
234 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
235 - Pacific salmon (oncorhynchus nerka, Oncorhynchus
236 gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha,
237 Oncorhynchus kisutch, Oncorhynchus masou and
238 Oncorhynchus rhodurus), excluding livers and roes:
239 146 030311000 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) 0 A
240 147 030319000 - - Other 0 A
241 - Other salmonidae, excluding livers and roes:
242 148 030321000 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus 0 A
243 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 244 Oncorhynchus apache and Oncorhynchus chrysogaster)
245 149 030322000 - - Atlantic salmon (Salmo salar) and Danube salmon 0 A
246 (Hucho hucho)
247 150 030329000 - - Other 0 A
248 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
249 Scophthalmidae and Citharidae), excluding livers and roes:
250 151 030331000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus 0 A
251 hippoglossus, Hippoglossus stenolepis)
252 152 030332000 - - Plaice (Pleuronectes platessa) 0 A
253 153 030333000 - - Sole (Solea spp.) 0 A
254 154 030339000 - - Other 0 A
255 - Tunas (of the genus Thunnus), skipjack or stripe-bellied 256 bonito (Euthynnus (Katsuwonus) pelamis), excluding livers
257 and roes:
258 155 030341000 - - Albacore or longfinned tunas (Thunnus alalunga) 0 A
259 156 030342000 - - Yellowfin tunas (Thunnus albacares) 0 A
260 157 030343000 - - Skipjack or stripe-bellied bonito 0 A
261 158 030344000 - - Bigeye tunas (Thunnus obesus) 0 A
262 159 030345000 - - Bluefin tunas (Thunnus thynnus) 0 A
263 160 030346000 - - Southern bluefin tunas (Thunnus maccoyii) 0 A
264 161 030349000 - - Other 0 A
265 - Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus
266 morhua, Gadus ogac, Gadus macrocephalus) excluding livers
267 and roes:
268 162 030351000 - - Herrings (Clupea harengus, Clupea pallasii) 0 A
269 163 030352000 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) 0 A
270 - Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.),
271 excluding livers and roes:
272 164 030361000 - - Swordfish (Xiphias gladius) 0 A
273 165 030362000 - - Toothfish (Dissostichus spp.) 0 A
274 - Other fish, excluding livers and roes:
275 166 030371000 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella 0 A
276 (Sardinella spp.), brisling or sparts (Sprattus sprattus)
277 167 030372000 - - Haddock (Melanogrammus aeglefinus) 0 A
278 168 030373000 - - Coalfish (Pollachius virens) 0 A
279 169 030374000 - - Mackerel (Scomber scombrus, Scomber australasicus, 0 A
280 Scomber japonicus)
281 170 030375000 - - Dogfish and other sharks 0 A
282 171 030376000 - - Eels (Anguilla spp.) 0 A
283 172 030377000 - - Sea bass (Dicentrarchus labrax, Dicentrarchus
punctatus) 0 A
284 173 030378000 - - Hake (Merluccius, Urophycis spp.) 0 A
285 174 030379000 - - Other 0 A
286 175 030380000 - Livers and roes 0 A
287 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
288 - Fresh or chilled:
289 176 030411000 - - Swordfish (Xiphias gladius) 0 A
290 177 030412000 - - Toothfish (Dissostichus spp.) 0 A
291 178 030419000 - - Other 0 A
292 - Frozen fillets:
293 179 030421000 - - Swordfish (Xiphias gladius) 0 A
294 180 030422000 - - Toothfish (Dissostichus spp.) 0 A
295 181 030429000 - - Other 0 A
296 - Other:
297 182 030491000 - - Swordfish (Xiphias gladius) 0 A
298 183 030492000 - - Toothfish (Dissostichus spp.) 0 A
299 184 030499000 - - Other 0 A
300 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process;
flours, meals and pellets of fish, fit for human consumption.
301 185 030510000 - Flours, meals and pellets of fish, fit for human
consumption 0 A
302 - Livers and roes of fish, dried , smoked, salted or in brine:
303 186 030520100 Of cod 0 A
304 Of salmon:
305 187 030520210 smoked 0 A
306 188 030520220 dried, salted or in brine 7 A
307 Of other marine fish:
308 189 030520310 smoked 8 A
309 190 030520320 dried, salted or in brine 7 A
310 Of freshwater fish:
311 191 030520410 smoked 8 A
312 192 030520420 dried, salted or in brine 0 A
313 - Fish fillets, dried, salted or in brine, but not smoked:
314 193 030530100 Of marine fish 7 A
315 194 030530200 Of freshwater fish 0 A
316 - Smoked fish, including fillets:
317 195 030541000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus 7 A
318 gosbuscha, Oncorhynchus keta, Oncorhynchus
319 tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou,
320 and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar)
321 and Danube salmon (Hucho hucho)
322 196 030542000 - - Herrings (Clupea harengus, Clupea pallasii) 7 A
323 197 030549000 - - Other 7 A
324 - Dried fish, whether or not salted but not smoked:
325 198 030551000 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) 0 A
326 - - Other:
327 199 030559100 Ikan bilis 7 A
328 200 030559200 Fishmaws 7 A
329 201 030559300 Sharks' fins 7 A
330 Other:
331 202 030559910 marine 7 A
332 203 030559920 freshwater 0 A
333 - Fish, salted but not dried or smoked and fish in brine:
334 204 030561000 - - Herrings (Clupea harengus, Clupea pallasii) 7 A
335 205 030562000 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) 7 A
336 206 030563000 - - Anchovies (Engraulis spp.) 7 A
337 - - Other:
338 207 030569100 Fishmaws 7 A
339 208 030569200 Sharks' fins 7 A
340 Other:
341 209 030569910 marine 7 A
342 210 030569920 freshwater 0 A
343 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustacean, fit for human consumption.
344 - Frozen:
345 211 030611000 - - Rock lobster and other sea crawfish (Palinurus spp., 0 A
346 Panulirus spp., Jasus spp.)
347 212 030612000 - - Lobsters (Homarus spp.) 0 A
348 213 030613000 - - Shrimps and prawns 0 A
349 214 030614000 - - Crabs 0 A
350 215 030619000 - - Other, including flours, meals and pellets of crustaceans,
fit 0 A
351 for human consumption
352 - Not frozen:
353 - - Rock lobster and other sea crawfish (Palinurus spp.,
354 Panulirus spp., Jasus spp.):
355 216 030621100 In airtight containers 8 A
356 217 030621900 Other 0 A
357 - - Lobster (Homarus spp.):
358 218 030622100 In airtight containers 8 A
359 219 030622900 Other 0 A
360 - - Shrimps and prawns:
361 In shell cooked by steaming or by boiling in water, dried,
362 salted or in brine:
363 220 030623110 in airtight containers 8 A
364 221 030623190 other 0 A
365 Other:
366 222 030623910 fresh, chilled 0 A
367 223 030623990 other 0 A
368 - - Crabs:
369 224 030624100 In airtight containers 8 A
370 225 030624900 Other 0 A
371 - - Other, including flours, meals and pellets of crustaceans, fit
372 for human consumption:
373 226 030629100 In airtight containers 8 A
374 227 030629900 Other 0 A
375 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than
crustaceans, fit for human consumption.
376 228 030710000 - Oysters 0 A
377 - Scallops, including queen scallops, of the genera Pecten,
378 Chlamys or Placopecten:
379 229 030721000 - - Live, fresh or chilled 0 A
380 - - Other:
381 230 030729100 Frozen 0 A
382 231 030729200 Dried, salted or in brine 0 A
383 - Mussels (Mytilus spp., Perna spp.):
384 232 030731000 - - Live, fresh or chilled 0 A
385 - - Other:
386 233 030739100 Frozen 0 A
387 234 030739200 Dried, salted or in brine 0 A
388 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola
389 spp.) and squid (Ommastrephes spp., Loligo spp., 390 Nototodarus spp., Sepioteuthis spp.):
391 235 030741000 - - Live, fresh or chilled 0 A
392 - - Other:
393 236 030749100 Frozen 0 A
394 237 030749200 Dried, salted or in brine 0 A
395 - Octopus (Octopus spp.):
396 238 030751000 - - Live, fresh or chilled 0 A
397 - - Other:
398 239 030759100 Frozen 0 A
399 240 030759200 Dried, salted or in brine 10 A
400 - Snails, other than sea snails:
401 241 030760100 Live, fresh or chilled 0 A
402 242 030760200 Frozen 0 A
403 243 030760300 Dried, salted or in brine 0 A 404 - Other, including flours, meals and pellets of aquatic
405 invertebrates other than crustaceans, fit for human consumption:
406 - - Live, fresh or chilled:
407 Aquatic invertebrates other than crustaceans and molluscs:
408 244 030791110 beches-de-mer (trepang) 0 A
409 245 030791190 other 0 A
410 246 030791900 Other 0 A
411 - - Other:
412 Aquatic invertebrates other than crustaceans and molluscs:
413 247 030799110 beches-de-mer (trepang) 0 A
414 248 030799190 other 0 A
415 249 030799900 Other 0 A
416 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
417 - Of a fat content, by weight, not exceeding 1 %:
418 Milk:
419 250 040110110 liquid TRQ as specified in
Appendix B TRQ, B16
420 251 040110120 frozen 5 A
421 Cream:
422 252 040110210 liquid 0 A
423 253 040110220 frozen 0 A
424 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
425 Milk:
426 254 040120110 liquid TRQ as specified in
Appendix B TRQ, B16
427 255 040120120 frozen 5 A
428 Cream:
429 256 040120210 liquid 0 A
430 257 040120220 frozen 0 A
431 - Of a fat content, by weight, exceeding 6 %:
432 Milk:
433 258 040130110 liquid TRQ as specified in
Appendix B TRQ, B16
434 259 040130120 frozen 5 A
435 Cream:
436 260 040130210 liquid 0 A
437 261 040130220 frozen 0 A
438 Milk and cream, concentrated or containing added sugar or other sweetening matter.
439 262 040210000 - In powder, granules or other solid forms, of a fat content,
by 0 A
440 weight, not exceeding 1.5 %
441 - In powder, granules or other solid forms, of a fat content, by
442 weight, exceeding 1.5 %:
443 263 040221000 - - Not containing added sugar or other sweetening matter 0 A
444 264 040229000 - - Other 0 A
445 - Other:
446 265 040291000 - - Not containing added sugar or other sweetening matter 5 A
447 266 040299000 - - Other 0 A
448 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
449 - Yogurt:
450 Fresh:
451 267 040310110 flavoured or containing added fruit or nuts (including
jam) 0 A
452 268 040310120 containing cocoa 0 A
453 269 040310190 other 0 A
454 Other:
455 270 040310910 flavoured or containing added fruit or nuts (including
jam) 0 A
456 271 040310920 containing cocoa 0 A
457 272 040310990 other 0 A
458 - Other:
459 Fresh:
460 273 040390110 flavoured or containing added fruit or nuts (including
jam) 0 A
461 274 040390120 containing cocoa 0 A
462 275 040390190 other 0 A
463 Other:
464 276 040390910 flavoured or containing added fruit or nuts (including
jam) 0 A
465 277 040390920 containing cocoa 0 A
466 278 040390990 other 0 A
467 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
468 - Whey and modified whey, whether or not concentrated or
469 containing added sugar or other sweetening matter:
470 279 040410100 Fresh 0 A
471 Other:
472 280 040410910 in powder form 0 A
473 281 040410990 other 0 A
474 - Other:
475 282 040490100 For infant and baby feeding 0 A
476 283 040490900 Other 0 A
477 Butter and other fats and oils derived from milk; dairy spreads.
478 284 040510000 - Butter 0 A
479 285 040520000 - Dairy spreads 0 A
480 - Other:
481 286 040590100 Ghee 0 A
482 Anhydrous butterfat:
483 287 040590210 for use in the manufacture of reconstituted milk 0 A
484 288 040590290 other 0 A
485 289 040590900 Other 0 A
486 Cheese and curd.
487 - Fresh (unripened or uncured) cheese, including whey
cheese,
488 and curd:
489 290 040610100 Fresh (unripened or uncured) cheese, (including whey
cheese) 0 A
490 291 040610200 Curd 0 A
491 292 040620000 - Grated or powdered cheese, of all kinds 0 A
492 293 040630000 - Processed cheese, not grated or powdered 0 A
493 294 040640000 - Blue-veined cheese and other cheese containing veins 0 A
494 produced by Penicillium roqueforti
495 295 040690000 - Other cheese 0 A
496 Birds' eggs, in shell, fresh, preserved or cooked.
497 For hatching:
498 296 040700111 hens’ eggs TRQ as specified in
Appendix B TRQ
499 297 040700112 ducks' eggs TRQ as specified in
Appendix B TRQ
500 298 040700119 other birds' eggs 0 A
501 Other:
502 299 040700910 hens' eggs TRQ as specified in
Appendix B TRQ
503 300 040700920 ducks' eggs TRQ as specified in
Appendix B TRQ
504 301 040700990 other birds' eggs 0 A
505 Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter.
506 - Egg yolks:
507 302 040811000 - - Dried 0 A
508 303 040819000 - - Other 0 A
509 - Other:
510 304 040891000 - - Dried 0 A
511 305 040899000 - - Other 0 A
512 306 040900000 Natural honey. 0 A
513 Edible products of animal origin, not elsewhere specified or included.
514 307 041000100 Turtles' eggs 0 A
515 308 041000200 Birds' nests 0 A
516 309 041000900 Other 0 A
517 310 050100000 Human hair, unworked, whether or not washed or
scoured; waste of human hair. 0 A
518 Pigs', hogs' or boars' bristles and hair; badger hair and
other brush making hair; waste of such bristles or hair.
519 311 050210000 - Pigs', hogs' or boars' bristles and hair and waste thereof 0 A
520 312 050290000 - Other 0 A
521
313 050400000
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0 A
522 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
523 314 050510000 - Feathers of a kind used for stuffing; down 0 A
524 315 050590000 - Other 0 A
525 Bones and horn-cores, unworked, defatted, simply
prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
526 316 050610000 - Ossein and bones treated with acid 0 A
527 317 050690000 - Other 0 A
528 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape;
powder and waste of these products.
529 318 050710000 - Ivory; ivory powder and waste 0 A
530 319 050790000 - Other 0 A
531
320 050800000
Coral and similar materials, unworked or simply
prepared but not otherwise worked; shells or molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0 A
532
321 051000000
Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise
provisionally preserved.
0 A
533 Animal products not elsewhere specified or included;
dead animals of Chapter 1 or 3, unfit for human consumption.
534 322 051110000 - Bovine semen 0 A
535 - Other:
536 - - Products of fish or crustaceans, molluscs or other aquatic
537 invertebrates; dead animals of Chapter 3:
538 323 051191100 Fish waste 0 A
539 324 051191900 Other 0 A
540 325 051199000 - - Other 0 A
541 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
542 326 060110000 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, 0 A
543 dormant
544 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, in
545 growth or in flower; chicory plants and roots:
546 327 060120100 Chicory plants and roots 0 A
547 328 060120900 Other 0 A
548 Other live plants (including their roots), cuttings and slips; mushroom spawn.
549 329 060210000 - Unrooted cuttings and slips 0 A
550 330 060220000 - Trees, shrubs and bushes, grafted or not, of kinds which
bear edible 0 A
551 fruit or nuts
552 331 060230000 - Rhododendrons and azaleas, grafted or not 0 A
553 332 060240000 - Roses, grafted or not 0 A
554 - Other:
555 333 060290100 Budded rubber stumps 0 A
556 334 060290200 Seedling rubber stumps 0 A
557 335 060290300 Rubber budwood 0 A
558 336 060290900 Other 0 A
559 Cut flowers and flower buds of a kind suitable for
bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
560 - Fresh:
561 337 060311000 - - Roses 0 A
562 338 060312000 - - Carnations 0 A
563 339 060313000 - - Orchids 0 A
564 340 060314000 - - Chrysanthemums 0 A
565 341 060319000 - - Other 0 A
566 342 060390000 - Other 0 A
567 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
568 343 060410000 - Mosses and lichens 0 A
569 - Other:
570 344 060491000 - - Fresh 0 A
571 345 060499000 - - Other 0 A
572 Potatoes, fresh or chilled.
573 346 070110000 - Seed 0 A
574 347 070190000 - Other 0 A
575 348 070200000 Tomatoes, fresh or chilled. 0 A
576 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
577 349 070310000 - Onions and shallots 0 A
578 350 070320000 - Garlic 0 A
579 351 070390000 - Leeks and other alliaceous vegetables 0 A
580 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
581 352 070410000 - Cauliflowers and headed broccoli 0 A
582 353 070420000 - Brussels sprouts 0 A
583 - Other:
584 Cabbages:
585 354 070490110 round cabbages TRQ as specified in
Appendix B A
586 355 070490190 other 0 A
587 356 070490200 Chinese mustard (sawi hijau) 0 A
588 357 070490900 Other 0 A
589 Lettuce (Lactuca sativa ) and chicory (Cichorium spp .), fresh or chilled.
590 - Lettuce:
591 358 070511000 - - Cabbage lettuce (head lettuce) 0 A
592 359 070519000 - - Other 0 A
593 - Chicory:
594 360 070521000 - - Witloof chicory (Cichorium intybus var.foliosum) 0 A
595 361 070529000 - - Other 0 A
596 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
597 362 070610000 - Carrots and turnips 0 A
598 363 070690000 - Other 0 A
599 364 070700000 Cucumbers and gherkins, fresh or chilled. 0 A
600 Leguminous vegetables, shelled or unshelled, fresh or chilled.
601 365 070810000 - Peas (Pisum sativum) 0 A
602 - Beans (Vigna spp., Phaseolus spp.):
603 366 070820100 French beans (kacang buncis) 0 A
604 367 070820200 Long beans (kacang panjang) 0 A
605 368 070820900 Other 5 A
606 369 070890000 - Other leguminous vegetables 0 A
607 Other vegetables, fresh or chilled.
608 370 070920000 - Asparagus 0 A
609 371 070930000 - Aubergines (egg-plants) 0 A
610 372 070940000 - Celery other than celeriac 0 A
611 - Mushrooms and truffles:
612 373 070951000 - - Mushrooms of the genus Agaricus 0 A
613 374 070959000 - - Other 0 A
614 - Fruits of the genus Capsicum or the genus Pimenta:
615 375 070960100 Chillies 0 A
616 376 070960900 Other 0 A
617 377 070970000 - Spinach, New Zealand spinach and orache spinach
(garden 0 A
618 spinach)
619 - Other:
620 378 070990100 Sweet corn 0 A
621 379 070990200 Lady's fingers (kacang bendi) 0 A
622 380 070990900 Other 0 A
623 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
624 381 071010000 - Potatoes 0 A
625 - Leguminous vegetables, shelled or unshelled:
626 382 071021000 - - Peas (Pisum sativum) 0 A
627 383 071022000 - - Beans (Vigna spp., Phaseolus spp.) 0 A
628 384 071029000 - - Other 0 A
629 385 071030000 - Spinach, New Zealand spinach and orache spinach
(garden 0 A
630 spinach)
631 386 071040000 - Sweet corn 5 A
632 387 071080000 - Other vegetables 0 A
633 388 071090000 - Mixtures of vegetables 0 A
634 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
635 - Olives:
636 389 071120100 Preserved by sulphur dioxide gas 5 A
637 390 071120900 Other 0 A
638 - Cucumbers and gherkins:
639 391 071140100 Preserved by sulphur dioxide gas 7 A
640 392 071140900 Other 0 A
641 - Mushrooms and truffles:
642 - - Mushrooms of the genus Agaricus:
643 393 071151100 Preserved by sulphur dioxide gas 7 A
644 394 071151900 Other 0 A
645 - - Other:
646 395 071159100 Preserved by sulphur dioxide gas 7 A
647 396 071159900 Other 0 A
648 - Other vegetables; mixtures of vegetables:
649 397 071190100 Sweet corn 0 A
650 Fruits of the genus capsicum or the genus Pimenta:
651 398 071190210 chillies 0 A
652 399 071190290 other 0 A
653 Other:
654 400 071190910 preserved by sulphur dioxide gas 7 A
655 401 071190990 other 0 A
656 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
657 402 071220000 - Onions 0 A
658 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella
659 spp.) and truffles:
660 403 071231000 - - Mushrooms of the genus Agaricus 5 A
661 404 071232000 - - Wood ears (Auricularia spp.) 0 A
662 405 071233000 - - Jelly fungi (Tremella spp.) 0 A
663 - - Other:
664 406 071239100 Truffles 0 A
665 407 071239900 Other mushrooms 5 A
666 - Other vegetables; mixtures of vegetables:
667 408 071290100 Sweet corn 0 A
668 409 071290900 Other 0 A
669 Dried leguminous vegetables, shelled, whether or not skinned or split.
670 410 071310000 - Peas (Pisum sativum) 0 A
671 411 071320000 - Chickpeas (garbanzos) 0 A
672 - Beans ( Vigna spp., Phaselous spp.):
673 412 071331000 - - Beans of the species Vigna mungo (L.) Hepper or Vigna 0 A
674 radiata (L.) Wilczek
675 413 071332000 - - Small red (Adzuki) beans (Phaseolus or Vigna
angularis) 0 A
676 414 071333000 - - Kidney beans, including white pea beans (Phaseolus
vulgaris) 0 A
677 415 071339000 - - Other 0 A
678 416 071340000 - Lentils 0 A
679 417 071350000 - Broad beans (Vicia faba var. major) and horse beans
(Vicia 0 A
680 Faba var. equina, Vicia faba var. minor)
681 - Other:
682 418 071390100 Dhall 0 A
683 419 071390900 Other 0 A
684 Manioc, arrowroot, salep, Jerussalem artichokes, sweet
potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
685 420 071410100 Dried chips 0 A
686 421 071410200 In the form of pellets 0 A
687 422 071410900 Other 0 A
688 423 071420000 - Sweet potatoes 0 A
689 - Other:
690 424 071490100 Sago pith 0 A
691 425 071490900 Other 0 A 692 Coconuts, Brazil nuts and cashew nuts, fresh or dried,
whether or not shelled or peeled.
693 - Coconuts:
694 426 080111000 - - Desiccated 20 A
695 - - Other:
696 427 080119100 Young coconut (kelapa muda) 5 A
697 428 080119900 Other 5 A
698 - Brazil nuts:
699 429 080121000 - - In shell 0 A
700 430 080122000 - - Shelled 0 A
701 - Cashew nuts:
702 431 080131000 - - In shell 0 A
703 432 080132000 - - Shelled 0 A
704 Other nuts, fresh or dried, whether or not shelled or peeled.
705 - Almonds:
706 433 080211000 - - In shell 0 A
707 434 080212000 - - Shelled 0 A
708 - Hazelnuts or filberts (Corylus spp.):
709 435 080221000 - - In shell 0 A
710 436 080222000 - - Shelled 0 A
711 - Walnuts:
712 437 080231000 - - In shell 0 A
713 438 080232000 - - Shelled 0 A
714 439 080240000 - Chestnuts (Castanea spp.) 0 A
715 440 080250000 - Pistachios 0 A
716 441 080260000 - Macadamia nuts 0 A
717 - Other:
718 442 080290100 Areca nuts 0 A
719 443 080290900 Other 0 A
720 Bananas, including plantains, fresh or dried:
721 444 080300100 Pisang mas 5% and RM 1.3227 B11
722 445 080300200 Pisang rastali 5% and RM 1.3227 B11
723 446 080300300 Pisang berangan 5% and RM 1.3227 B11
724 447 080300400 Pisang embun 5% and RM 1.3227 B11
725 448 080300900 Other 5% and RM 1.3227 B11 726 Dates, figs, pineapples, avocados, guavas, mangoes
and mangosteens, fresh or dried.
727 449 080410000 - Dates 0 A
728 450 080420000 - Figs 5 A
729 451 080430000 - Pineapples RM0.608 B11
730 452 080440000 - Avocados 5 A
731 - Guavas, mangoes and mangosteens:
732 453 080450100 Guavas 5% and RM 0.4409 B11
733 454 080450200 Mangoes 5% and RM 0.22045 B11
734 455 080450300 Mangosteens 5% and RM 0.4409 B11
735 Citrus fruit, fresh or dried.
736 - Oranges:
737 456 080510100 Fresh 0 A
738 457 080510200 Dried 5 A
739 - Mandarins (including tangerines and satsumas);
clementines,
740 wilkings and similar citrus hybrids:
741 Mandarins (including tangerines and satsumas):
742 458 080520110 fresh 5 A
743 459 080520120 dried 5 A
744 460 080520900 Other 5 A
745 461 080540000 - Grapefruit, including pomelos 5 A
746 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus
747 aurantifolia, Citrus latifolia):
748 462 080550100 - - Lemons (Citrus limon, Citrus limonum) 5 A
749 463 080550200 - - Limes (Citrus aurantifolia, Citrus latifolia) 5 A
750 464 080590000 - Other 10 A
751 Grapes, fresh or dried.
752 465 080610000 - Fresh 5 A
753 466 080620000 - Dried 0 A
754 Melons (including watermelons) and papaws (papayas), fresh.
755 - Melons (including watermelons):
756 467 080711000 - - Watermelons 5% and RM 0.6614 B11
757 468 080719000 - - Other 5% and RM 0.6614 B11
758 - Papaws (papayas):
759 469 080720100 Mardi backcross solo (betik solo) 5% and RM 0.6614 B11
760 470 080720900 Other 5% and RM 0.6614 B11
761 Apples, pears and quinces, fresh.
762 471 080810000 - Apples 5 A
763 472 080820000 - Pears and quinces 5 A
764 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
765 473 080910000 - Apricots 5 A
766 474 080920000 - Cherries 5 A
767 475 080930000 - Peaches, including nectarines 5 A
768 - Plums and sloes:
769 476 080940100 Plums 5 A
770 477 080940200 Sloes 0 A
771 Other fruit, fresh.
772 478 081010000 - Strawberries 5 A
773 479 081020000 - Raspberries, blackberries, mulberries and loganberries 5 A
774 480 081040000 - Cranberries, bilberries and other fruits of the genus
Vaccinium 5 A
775 481 081050000 - Kiwifruit 15 A
776 482 081060000 - Durians 5% and RM 0.3307 B11
777 - Other:
778 Tropical fruit:
779 483 081090110 rambutan 5% and RM 0.6614 B11
780 484 081090120 langsat 5% and RM 0.6614 B11
781 485 081090130 jack fruit (cempedak and nangka) 5% and RM 0.3307 B11
782 486 081090140 mata kucing (including longan) 30 B11
783 487 081090150 cikus 5% and RM 0.6614 B11
784 488 081090160 star fruits 5% and RM 0.6614 B11
785 489 081090170 tamarinds 0 A
786 490 081090190 other 5% and RM 0.6614 B11
787 Other:
788 491 081090910 black, white or red currants and gooseberries 5 A
789 492 081090990 other 30 B11
790 Fruits and nuts, uncooked or cooked by steaming or
boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
791 - Strawberries:
792 493 081110100 Containing added sugar or other sweetening matter 5 A
793 494 081110200 Not containing added sugar or other sweetening matter 5 A
794 - Raspberries, blackberries, mulberries, loganberries, black,
795 white or red currants and gooseberries:
796 495 081120100 Containing added sugar or other sweetening matter 5 A
797 496 081120200 Not containing added sugar or other sweetening matter 2 A
798 - Other:
799 497 081190100 Containing added sugar or other sweetening matter 5 A
800 498 081190200 Not containing added sugar or other sweetening matter 5 A
801 Fruit and nuts, provisionally preserved (for example, by
sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
802 499 081210000 - Cherries 5 A
803 500 081290000 - Other 5 A
804 Fruit, dried, other than that of headings 08.01 to 08.06;
mixtures of nuts or dried fruits of this Chapter.
805 501 081310000 - Apricots 5 A
806 502 081320000 - Prunes 5 A
807 503 081330000 - Apples 5 A
808 - Other fruit:
809 504 081340100 Tamarinds 0 A
810 505 081340900 Other 5 A
811 - Mixtures of nuts or dried fruits of this Chapter:
812 506 081350100 Of which dates predominate 0 A
813 507 081350200 Of which brazil nuts predominate 7 A
814 508 081350300 Of which cashew nuts predominate 7 A
815 509 081350400 Of which bananas predominate 20 A
816 510 081350500 Of which pineapples predominate 20 A
817 511 081350600 Of which mangoes predominate 20 A
818 512 081350700 Of which avocados predominate 5 A
819 513 081350800 Of which oranges or mandarins (including tangerines and 5 A
820 satsumas) predominate
821 Other:
822 514 081350910 of which other nuts predominate 0 A
823 515 081350990 of which other fruits predominate 20 A
824
516 081400000
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
10 A
825 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
826 - Coffee, not roasted:
827 517 090111000 - - Not decaffeinated 0 A
828 518 090112000 - - Decaffeinated 0 A
829 - Coffee, roasted:
830 519 090121000 - - Not decaffeinated 0 A
831 520 090122000 - - Decaffeinated 0 A
832 - Other:
833 521 090190100 Coffee husks and skins 0 A
834 522 090190900 Other 0 A
835 Tea, whether or not flavoured.
836 523 090210000 - Green tea (not fermented) in immediate packings of a
content 0 A
837 not exceeding 3 kg
838 524 090220000 - Other green tea (not fermented) 0 A
839 525 090230000 - Black tea (fermented) and partly fermented tea, in
immediate 5 A
840 packings of a content not exceeding 3 kg
841 526 090240000 - Other black tea (fermented) and other partly fermented tea 5 A
842 527 090300000 Mate. 0 A
843 Pepper of the genus Piper ; dried or crushed or ground
fruits of the genus Capsicum or of the genus Pimenta .
844 - Pepper:
845 - - Neither crushed nor ground:
846 Green:
847 528 090411110 packed for retail sale weighing not more than 500 g 0 A
848 529 090411190 other 0 A
849 530 090411200 White 0 A
850 531 090411300 Black 0 A
851 - - Crushed or ground:
852 532 090412100 White 0 A
853 533 090412200 Black 0 A
854 534 090412900 Other 0 A
855 535 090420000 - Fruits of the genus Capsicum or of the genus Pimenta
dried or 0 A
856 crushed or ground
857 536 090500000 Vanilla. 0 A
858 Cinnamon and cinnamon-tree flowers.
859 - Neither crushed nor ground:
860 537 090611000 - - Cinnamon (Cinnamomum zeylanicum Blume) 0 A
861 538 090619000 - - Other 0 A
862 539 090620000 - Crushed or ground 0 A
863 540 090700000 Cloves (whole fruit, cloves and stems). 0 A
864 Nutmeg, mace and cardamoms.
865 541 090810000 - Nutmeg 0 A
866 542 090820000 - Mace 0 A
867 543 090830000 - Cardamoms 0 A
868 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
869 544 090910000 - Seeds of anise or badian 0 A
870 545 090920000 - Seeds of coriander 0 A
871 546 090930000 - Seeds of cumin 0 A
872 547 090940000 - Seeds of caraway 0 A
873 548 090950000 - Seeds of fennel; juniper berries 0 A
874 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
875 549 091010000 - Ginger 0 A
876 550 091020000 - Saffron 0 A
877 551 091030000 - Turmeric (curcuma) 0 A
878 - Other spices:
879 552 091091000 - - Mixture referred to in Note 1 (b) to this Chapter 0 A
880 553 091099000 - - Other 0 A
881 Wheat and meslin.
882 554 100110000 - Durum wheat 0 A
883 - Other:
884 555 100190100 Meslin 0 A
885 556 100190900 Other 0 A
886 557 100200000 Rye. 0 A
887 558 100300000 Barley. 0 A
888 559 100400000 Oats. 0 A
889 Maize (corn).
890 560 100510000 - Seed 0 A
891 561 100590000 - Other 0 A
892 Rice.
893 - Rice in the husk (paddy or rough):
894 562 100610100 Pulut (glutinous rice) 40 B11
895 563 100610900 Other 40 B11
896 - Husked (brown) rice:
897 564 100620100 Pulut (glutinous rice) 40 B11
898 565 100620900 Other 40 B11
899 - Semi-milled or wholly milled rice, whether or not polished or
900 glazed:
901 566 100630100 Pulut (glutinous rice) 40 B11
902 567 100630900 Other 40 B11
903 - Broken rice:
904 568 100640100 For animal feeding 15 B11
905 569 100640900 Other 40 B11
906 570 100700000 Grain sorghum. 0 A
907 Buckwheat, milled and canary seed; other cereals.
908 571 100810000 - Buckwheat 0 A
909 572 100820000 - Millet 0 A
910 573 100830000 - Canary seed 0 A
911 574 100890000 - Other cereals 0 A
912 575 110100000 Wheat or meslin flour. 0 A
913 Cereal flours other than of wheat or meslin.
914 576 110210000 - Rye flour 0 A
915 577 110220000 - Maize (corn) flour 0 A
916 - Other:
917 578 110290100 Rice flour 0 A
918 579 110290900 Other 0 A
919 Cereal groats, meal and pellets.
920 - Groats and meal:
921 580 110311000 - - Of wheat 0 A
922 581 110313000 - - Of maize (corn) 0 A
923 - - Of other cereals:
924 582 110319100 Of rice 0 A
925 583 110319900 Other 0 A
926 - Pellets:
927 584 110320100 Of wheat 0 A
928 585 110320900 Of other cereals 0 A
929 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
930 - Rolled or flaked grains:
931 586 110412000 - - Of oats 0 A
932 - - Of other cereals:
933 587 110419100 Of maize 0 A
934 588 110419900 Other 0 A
935 - Other worked grains (for example, hulled, pearled, sliced or
936 kibbled):
937 589 110422000 - - Of oats 0 A
938 590 110423000 - - Of maize (corn) 0 A
939 591 110429000 - - Of other cereals 0 A
940 592 110430000 - Germ of cereals, whole, rolled, flaked or ground 0 A
941 Flour, meal, powder flakes, granules and pellets of potatoes.
942 593 110510000 - Flour, meal and powder 0 A
943 594 110520000 - Flakes granules and pellets 0 A
944 Flour, meal and powder of the dried leguminous
vegetables of heading 07.13, of sago or of roots or
tubers of heading 07.14 or of the products of Chapter 8.
945 595 110610000 - Of the dried leguminous vegetables of heading 07.13 0 A
946 - Of sago or of roots or tubers of heading 07.14:
947 596 110620100 Of sago 5 A
948 597 110620200 Of manioc (cassava) 0 A
949 598 110620900 Other 0 A
950 599 110630000 - Of the products of Chapter 8 0 A
951 Malt, whether or not roasted.
952 600 110710000 - Not roasted 0 A
953 601 110720000 - Roasted 0 A
954 Starches; inulin.
955 - Starches:
956 602 110811000 - - Wheat starch 0 A
957 603 110812000 - - Maize (corn) starch 0 A
958 604 110813000 - - Potato starch 0 A
959 605 110814000 - - Moniac (cassava) starch 0 A
960 - - Other starches:
961 606 110819100 Sago 0 A
962 607 110819900 Other 0 A
963 608 110820000 - Inulin 0 A
964 609 110900000 Wheat gluten, whether or not dried. 0 A
965 610 120100000 Soya beans, whether or not broken. 0 A
966 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
967 611 120210000 - In shell 5 A
968 612 120220000 - Shelled, whether or not broken 5 A
969 613 120300000 Copra. 0 A
970 614 120400000 Linseed, whether or not broken. 0 A
971 Rape or colza seeds, whether or not broken.
972 615 120510000 - Low erucic acid rape or colza seeds 0 A
973 616 120590000 - Other 0 A
974 617 120600000 Sunflower seeds, whether or not broken. 0 A
975 Other oil seeds and oleaginous fruits, whether or not broken.
976 618 120720000 - Cotton seeds 0 A
977 619 120740000 - Sesamum seeds 0 A
978 620 120750000 - Mustard seeds 0 A
979 - Other:
980 621 120791000 - - Poppy seeds 0 A
981 - - Other:
982 622 120799100 Illipe seeds (illipe nuts) 0 A
983 623 120799200 Pumpkin seeds 0 A
984 624 120799300 Melon seeds 0 A
985 Palm nuts and kernels:
986 625 120799410 not for planting or sowing 0 A
987 626 120799490 other 0 A
988 627 120799900 Other 0 A
989 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
990 628 120810000 - Of soya beans 0 A
991 629 120890000 - Other 0 A
992 Seeds, fruit and spores, of a kind used for sowing.
993 630 120910000 - Sugar beet seed 0 A
994 - Seeds of forage plants:
995 631 120921000 - - Lucerne (alfalfa) seed 0 A
996 632 120922000 - - Clover (Trifolium spp.) seed 0 A
997 633 120923000 - - Fescue seed 0 A
998 634 120924000 - - Kentucky blue grass (Poa pratensis L.) seed 0 A
999 635 120925000 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.)
seed 0 A
1000 636 120929000 - - Other 0 A 1001 637 120930000 - Seeds of herbaceous plants cultivated principally for their
flowers 0 A
1002 - Other:
1003 638 120991000 - - Vegetable seeds 0 A
1004 - - Other:
1005 Rubber seeds:
1006 639 120999110 sterile 0 A
1007 640 120999190 other 0 A
1008 641 120999900 Other 0 A
1009 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.
1010 642 121010000 - Hop cones, neither ground nor powdered nor in the form of
pellets 0 A
1011 643 121020000 - Hop cones, ground, powdered or in the form of pellets;
lupulin 0 A
1012 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.
1013 644 121120000 - Ginseng roots 0 A
1014 645 121130000 - Coca leaf 0 A
1015 646 121140000 - Poppy straw 0 A
1016 - Other:
1017 647 121190100 Patchouli leaves and other parts of the plants used for
distillation 0 A
1018 648 121190200 Gaharu wood chips 0 A
1019 649 121190300 Sandalwood chips 0 A
1020 Liquorice roots:
1021 650 121190410 crushed, ground or powdered 0 A
1022 651 121190490 other 0 A
1023 652 121190900 Other 0 A
1024 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum ) of a kind used primarily for human consumption, not elsewhere specified or included.
1025 653 121220000 - Seaweeds and other algae 0 A
1026 - Other:
1027 654 121291000 - - Sugar beet 0 A
1028 - - Other:
1029 655 121299100 Locust beans, including locust bean seeds 0 A
1030 656 121299200 Apricot, peach (including nectarine) or plum stones and
kernels 0 A
1031 657 121299900 Other 5 A
1032 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.
1033 658 121300100 In the form of pellets 0 A
1034 659 121300900 Other 0 A
1035 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1036 660 121410000 - Lucerne (alfalfa) meal and pellets 0 A
1037 661 121490000 - Other 0 A
1038 Lac; natural gums, resin, gum-resins and oleoresins (for example, balsams).
1039 662 130120000 - Gum Arabic 0 A
1040 663 130190000 - Other 0 A
1041 Vegetable saps and extracts; pectic substances,
pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1042 - Vegetable saps and extracts:
