1
(1) (2) (3) (4)
Heading/
Subheading
Description Unit of
Quantity
Rate of Import Duty by % under ASEAN-China Free Trade Area
2005 2007 2009 2010 2011 2012 01.01 Live horses, asses, mules and hinnies.
0101 .10 - Pure-bred breeding animals:
100 Horses u 0 0 0 0 0 0
200 Asses, mules and hinnies u 0 0 0 0 0 0
0101 .90 - Other:
100 Horses u 0 0 0 0 0 0
200 Asses, mules and hinnies u 0 0 0 0 0 0
01.02 Live bovine animals.
0102 .10 - Pure-bred breeding animals:
100 Cattle u 0 0 0 0 0 0
200 Buffaloes u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0102 .90 - Other:
For slaughter:
110 oxen (lembu) u 0 0 0 0 0 0
120 buffaloes u 0 0 0 0 0 0
190 other u 0 0 0 0 0 0
Other:
910 oxen (lembu) u 0 0 0 0 0 0
920 buffaloes u 0 0 0 0 0 0
990 other u 0 0 0 0 0 0
01.03 Live swine.
0103 .10 000 - Pure-bred breeding animals u 0 0 0 0 0 0
- Other:
0103 .91 000 - - Weighing less than 50 kg u 0 0 0 0 0 0
0103 .92 000 - - Weighing 50 kg or more u 0 0 0 0 0 0
01.04 Live sheep and goats.
0104 .10 000 - Sheep u 0 0 0 0 0 0
0104 .20 000 - Goats u 0 0 0 0 0 0
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g:
0105 .11 - - Fowls of the species Gallus domesticus:
100 Breeding fowls u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0105 .12 000 - - Turkeys u 0 0 0 0 0 0
0105 .19 - - Other:
100 Breeding ducklings u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
- Other:
0105 .94 - - Fowls of the species Gallus domesticus:
Weighing not more than 2,000 g:
110 breeding fowls u 0 0 0 0 0 0
190 other u 0 0 0 0 0 0
200 Weighing more than 2,000 g u 0 0 0 0 0 0
0105 .99 - - Other:
100 Ducks u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
01.06 Other live animals.
- Mammals:
0106 .11 - - Primates:
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0106 .12 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia):
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0106 .19 - - Other:
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0106 .20 - Reptiles (including snakes and turtles):
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
- Birds:
0106 .31 - - Birds of prey:
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
3 0106 .32 - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos):
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0106 .39 - - Other:
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
0106 .90 - Other:
100 For zoos and pets u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
02.01 Meat of bovine animals, fresh or chilled.
0201 .10 000 - Carcasses and half-carcasses kg 0 0 0 0 0 0
0201 .20 000 - Other cuts with bone in kg 0 0 0 0 0 0
0201 .30 000 - Boneless kg 0 0 0 0 0 0
02.02 Meat of bovine animals, frozen.
0202 .10 000 - Carcasses and half-carcasses kg 0 0 0 0 0 0
0202 .20 000 - Other cuts with bone in kg 0 0 0 0 0 0
0202 .30 000 - Boneless kg 0 0 0 0 0 0
02.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
0203 .11 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0 0203 .12 000 - - Hams, shoulders and cuts thereof, with bone in kg 0 0 0 0 0 0
0203 .19 000 - - Other kg 0 0 0 0 0 0
- Frozen:
0203 .21 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0 0203 .22 000 - - Hams, shoulders and cuts thereof, with bone in kg 0 0 0 0 0 0
0203 .29 000 - - Other kg 0 0 0 0 0 0
02.04 Meat of sheep or goats, fresh, chilled or frozen.
0204 .10 000 - Carcasses and half-carcasses of lamb, fresh or chilled kg 0 0 0 0 0 0 - Other meat of sheep, fresh or chilled:
0204 .21 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0
0204 .22 000 - - Other cuts with bone in kg 0 0 0 0 0 0
0204 .23 000 - - Boneless kg 0 0 0 0 0 0
0204 .30 000 - Carcasses and half-carcasses of lamb, frozen kg 0 0 0 0 0 0
- Other meat of sheep, frozen:
0204 .41 000 - - Carcasses and half-carcasses kg 0 0 0 0 0 0
0204 .42 000 - - Other cuts with bone in kg 0 0 0 0 0 0
0204 .43 000 - - Boneless kg 0 0 0 0 0 0
0204 .50 000 - Meat of goats kg 0 0 0 0 0 0
0205 .00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen. kg 0 0 0 0 0 0
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 .10 000 - Of bovine animals, fresh or chilled kg 0 0 0 0 0 0 - Of bovine animals, frozen:
0206 .21 000 - - Tongues kg 0 0 0 0 0 0
0206 .22 000 - - Livers kg 0 0 0 0 0 0
0206 .29 000 - - Other kg 0 0 0 0 0 0
0206 .30 000 - Of swine, fresh or chilled kg 0 0 0 0 0 0 - Of swine, frozen:
0206 .41 000 - - Livers kg 0 0 0 0 0 0
0206 .49 000 - - Other kg 0 0 0 0 0 0
0206 .80 000 - Other, fresh or chilled kg 0 0 0 0 0 0
0206 .90 000 - Other, frozen kg 0 0 0 0 0 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
0207 .11 000 - - Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0207 .12 000 - - Not cut in pieces, frozen kg 0 0 0 0 0 0 0207 .13 000 - - Cuts and offal, fresh or chilled kg 0 0 0 0 0 0
0207 .14 000 - - Cuts and offal, frozen kg 0 0 0 0 0 0
- Of turkeys:
0207 .24 000 - - Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0207 .25 000 - - Not cut in pieces, frozen kg 0 0 0 0 0 0 0207 .26 000 - - Cuts and offal, fresh or chilled kg 0 0 0 0 0 0
0207 .27 000 - - Cuts and offal, frozen kg 0 0 0 0 0 0
- Of ducks, geese or guinea fowls:
0207 .32 000 - - Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0
0207 .33 000 - - Not cut in pieces, frozen kg 0 0 0 0 0 0
0207 .34 000 - - Fatty livers, fresh or chilled kg 0 0 0 0 0 0
0207 .35 000 - - Other, fresh or chilled kg 0 0 0 0 0 0
0207 .36 000 - - Other, frozen kg 0 0 0 0 0 0
5 02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208 .10 000 - Of rabbits or hares kg 0 0 0 0 0 0
0208 .30 000 - Of primates kg 0 0 0 0 0 0
0208 .40 000 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order
Sirenia) kg 0 0 0 0 0 0
0208 .50 000 - Of reptiles (including snakes and turtles) kg 0 0 0 0 0 0
0208 .90 000 - Other kg 0 0 0 0 0 0
02.10 Meat and edible meat offal, salted, in brine, dried or smoked;
edible flours and meals of meat or meat offal.
- Meat of swine:
0210 .11 - - Hams, shoulders and cuts thereof, with bone in:
100 Hams kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0210 .12 000 - - Bellies (streaky) and cuts thereof kg 0 0 0 0 0 0
0210 .19 - - Other:
100 Bacon kg 0 0 0 0 0 0
200 Salted pork kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0210 .20 - Meat of bovine animals:
100 Beef and veal kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
- Other, including edible flours and meals of meat or meat offal:
0210 .91 000 - - Of primates kg 0 0 0 0 0 0
0210 .92 000 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order
Sirenia) kg 0 0 0 0 0 0
0210 .93 000 - - Of reptiles (including snakes and turtles) kg 0 0 0 0 0 0 0210 .99 - - Other:
Poultry liver:
110 salted or in brine kg 0 0 0 0 0 0
120 dried or smoked kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
03.01 Live fish.
0301 .10 - Ornamental fish:
100 Fry kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
- Other live fish:
0301 .91 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
100 Fry kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0301 .92 - - Eels (Anguilla spp.):
100 Fry kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0301 .93 - - Carp:
100 Fry kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0301 .94 000 - - Bluefin tunas (Thunnus thynnus) kg 0 0 0 0 0 0
0301 .95 000 - - Southern bluefin tunas (Thunnus maccoyii) kg 0 0 0 0 0 0
0301 .99 000 - - Other kg 0 0 0 0 0 0
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes:
0302 .11 000 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster) kg 0 0 0 0 0 0
0302 .12 000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gosbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho) kg 0 0 0 0 0 0
0302 .19 000 - - Other kg 0 0 0 0 0 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0302 .21 000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) kg 0 0 0 0 0 0
0302 .22 000 - - Plaice (Pleuronectes platessa) kg 0 0 0 0 0 0
0302 .23 000 - - Sole (Solea spp.) kg 0 0 0 0 0 0
0302 .29 000 - - Other kg 0 0 0 0 0 0
7 - Tunas (of the genus Thunnus), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302 .31 000 - - Albacore or longfinned tunas (Thunnus alalunga) kg 0 0 0 0 0 0
0302 .32 000 - - Yellowfin tunas (Thunnus albacares) kg 0 0 0 0 0 0
0302 .33 000 - - Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0
0302 .34 000 - - Bigeye tunas (Thunnus obesus) kg 0 0 0 0 0 0
0302 .35 000 - - Bluefin tunas (Thunnus thynnus) kg 0 0 0 0 0 0
0302 .36 000 - - Southern bluefin tunas (Thunnus maccoyii) kg 0 0 0 0 0 0
0302 .39 000 - - Other kg 0 0 0 0 0 0
0302 .40 000 - Herrings (Clupea harengus, Clupea pallasii), excluding livers
and roes kg 0 0 0 0 0 0
0302 .50 000 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),
excludidng livers and roes kg 0 0 0 0 0 0
- Other fish, excluding livers and roes:
0302 .61 000 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus) kg 0 0 0 0 0 0
0302 .62 000 - - Haddock (Melanogrammus aeglefinus) kg 0 0 0 0 0 0
0302 .63 000 - - Coalfish (Pollachius virens) kg 0 0 0 0 0 0
0302 .64 000 - - Mackerel (Scomber scombrus, scomber australasicus,
Scomber japonicus) kg 0 0 0 0 0 0
0302 .65 000 - - Dogfish and other sharks kg 0 0 0 0 0 0
0302 .66 000 - - Eels (Anguilla spp.) kg 0 0 0 0 0 0
0302 .67 000 - - Swordfish (Xiphias gladius) kg 0 0 0 0 0 0
0302 .68 000 - - Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0
0302 .69 000 - - Other kg 0 0 0 0 0 0
0302 .70 000 - Livers and roes kg 0 0 0 0 0 0
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Pacific salmon (oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), excluding livers and roes:
0303 .11 000 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) kg 0 0 0 0 0 0
0303 .19 000 - - Other kg 0 0 0 0 0 0
- Other salmonidae, excluding livers and roes:
0303 .21 000 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster) kg 0 0 0 0 0 0
0303 .22 000 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) kg 0 0 0 0 0 0
0303 .29 000 - - Other kg 0 0 0 0 0 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303 .31 000 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) kg 0 0 0 0 0 0
0303 .32 000 - - Plaice (Pleuronectes platessa) kg 0 0 0 0 0 0
0303 .33 000 - - Sole (Solea spp.) kg 0 0 0 0 0 0
0303 .39 000 - - Other kg 0 0 0 0 0 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303 .41 000 - - Albacore or longfinned tunas (Thunnus alalunga) kg 0 0 0 0 0 0
0303 .42 000 - - Yellowfin tunas (Thunnus albacares) kg 0 0 0 0 0 0
0303 .43 000 - - Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0
0303 .44 000 - - Bigeye tunas (Thunnus obesus) kg 0 0 0 0 0 0
0303 .45 000 - - Bluefin tunas (Thunnus thynnus) kg 0 0 0 0 0 0
0303 .46 000 - - Southern bluefin tunas (Thunnus maccoyii) kg 0 0 0 0 0 0
0303 .49 000 - - Other kg 0 0 0 0 0 0
- Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) excluding livers and roes:
0303 .51 000 - - Herrings (Clupea harengus, Clupea pallasii) kg 0 0 0 0 0 0 0303 .52 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 0 0 0 0 0 0
- Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:
0303 .61 000 - - Swordfish (Xiphias gladius) kg 0 0 0 0 0 0
0303 .62 000 - - Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0
- Other fish, excluding livers and roes:
0303 .71 000 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sparts (Sprattus sprattus) kg 0 0 0 0 0 0
0303 .72 000 - - Haddock (Melanogrammus aeglefinus) kg 0 0 0 0 0 0
0303 .73 000 - - Coalfish (Pollachius virens) kg 0 0 0 0 0 0
0303 .74 000 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) kg 0 0 0 0 0 0
0303 .75 000 - - Dogfish and other sharks kg 0 0 0 0 0 0
0303 .76 000 - - Eels (Anguilla spp.) kg 0 0 0 0 0 0
0303 .77 000 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) kg 0 0 0 0 0 0
0303 .78 000 - - Hake (Merluccius, Urophycis spp.) kg 0 0 0 0 0 0
0303 .79 000 - - Other kg 0 0 0 0 0 0
0303 .80 000 - Livers and roes kg 0 0 0 0 0 0
9 03.04 Fish fillets and other fish meat (whether or not minced), fresh,
chilled or frozen.
- Fresh or chilled:
0304 .11 000 - - Swordfish (Xiphias gladius) kg 0 0 0 0 0 0
0304 .12 000 - - Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0
0304 .19 000 - - Other kg 0 0 0 0 0 0
- Frozen fillets:
0304 .21 000 - - Swordfish (Xiphias gladius) kg 0 0 0 0 0 0
0304 .22 000 - - Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0
0304 .29 000 - - Other kg 0 0 0 0 0 0
- Other:
0304 .91 000 - - Swordfish (Xiphias gladius) kg 0 0 0 0 0 0
0304 .92 000 - - Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0
0304 .99 000 - - Other kg 0 0 0 0 0 0
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305 .10 000 - Flours, meals and pellets of fish, fit for human consumption kg 0 0 0 0 0 0 0305 .20 - Livers and roes of fish, dried , smoked, salted or in brine:
100 Of cod kg 0 0 0 0 0 0
Of salmon:
210 smoked kg 0 0 0 0 0 0
220 dried, salted or in brine kg 0 0 0 0 0 0
Of other marine fish:
310 smoked kg 0 0 0 0 0 0
320 dried, salted or in brine kg 0 0 0 0 0 0
Of freshwater fish:
410 smoked kg 0 0 0 0 0 0
420 dried, salted or in brine kg 0 0 0 0 0 0
0305 .30 - Fish fillets, dried, salted or in brine, but not smoked:
100 Of marine fish kg 0 0 0 0 0 0
200 Of freshwater fish kg 0 0 0 0 0 0
- Smoked fish, including fillets:
0305 .41 000 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gosbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar)
and Danube salmon (Hucho hucho) kg 0 0 0 0 0 0
0305 .42 000 - - Herrings (Clupea harengus, Clupea pallasii) kg 0 0 0 0 0 0
0305 .49 000 - - Other kg 0 0 0 0 0 0
- Dried fish, whether or not salted but not smoked:
0305 .51 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 0 0 0 0 0 0 0305 .59 - - Other:
100 Ikan bilis kg 0 0 0 0 0 0
200 Fishmaws kg 0 0 0 0 0 0
300 Sharks' fins kg 0 0 0 0 0 0
Other:
910 marine kg 0 0 0 0 0 0
920 freshwater kg 0 0 0 0 0 0
- Fish, salted but not dried or smoked and fish in brine:
0305 .61 000 - - Herrings (Clupea harengus, Clupea pallasii) kg 0 0 0 0 0 0 0305 .62 000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 0 0 0 0 0 0
0305 .63 000 - - Anchovies (Engraulis spp.) kg 0 0 0 0 0 0
0305 .69 - - Other:
100 Fishmaws kg 0 0 0 0 0 0
200 Sharks' fins kg 0 0 0 0 0 0
Other:
910 marine kg 0 0 0 0 0 0
920 freshwater kg 0 0 0 0 0 0
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustacean, fit for human consumption.
- Frozen:
0306 .11 000 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.) kg 0 0 0 0 0 0
0306 .12 000 - - Lobsters (Homarus spp.) kg 0 0 0 0 0 0
0306 .13 000 - - Shrimps and prawns kg 0 0 0 0 0 0
0306 .14 000 - - Crabs kg 0 0 0 0 0 0
0306 .19 000 - - Other, including flours, meals and pellets of crustaceans, fit
for human consumption kg 0 0 0 0 0 0
- Not frozen:
0306 .21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
100 In airtight containers kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0306 .22 - - Lobster (Homarus spp.):
100 In airtight containers kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
11 0306 .23 - - Shrimps and prawns:
In shell cooked by steaming or by boiling in water, dried, salted or in brine:
110 in airtight containers kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
Other:
910 fresh, chilled kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
0306 .24 - - Crabs:
100 In airtight containers kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0306 .29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
100 In airtight containers kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
0307 .10 000 - Oysters kg 0 0 0 0 0 0
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307 .21 000 - - Live, fresh or chilled kg 0 0 0 0 0 0
0307 .29 - - Other:
100 Frozen kg 0 0 0 0 0 0
200 Dried, salted or in brine kg 0 0 0 0 0 0 - Mussels (Mytilus spp., Perna spp.):
0307 .31 000 - - Live, fresh or chilled kg 0 0 0 0 0 0
0307 .39 - - Other:
100 Frozen kg 0 0 0 0 0 0
200 Dried, salted or in brine kg 0 0 0 0 0 0 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola
spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307 .41 000 - - Live, fresh or chilled kg 0 0 0 0 0 0
0307 .49 - - Other:
100 Frozen kg 0 0 0 0 0 0
200 Dried, salted or in brine kg 0 0 0 0 0 0
- Octopus (Octopus spp.):
0307 .51 000 - - Live, fresh or chilled kg 0 0 0 0 0 0
0307 .59 - - Other:
100 Frozen kg 0 0 0 0 0 0
200 Dried, salted or in brine kg 0 0 0 0 0 0 0307 .60 - Snails, other than sea snails:
100 Live, fresh or chilled kg 0 0 0 0 0 0
200 Frozen kg 0 0 0 0 0 0
300 Dried, salted or in brine kg 0 0 0 0 0 0
- Other, including flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for human consumption:
0307 .91 - - Live, fresh or chilled:
Aquatic invertebrates other than crustaceans and molluscs:
110 beches-de-mer (trepang) kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0307 .99 - - Other:
Aquatic invertebrates other than crustaceans and molluscs:
110 beches-de-mer (trepang) kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0401 .10 - Of a fat content, by weight, not exceeding 1 %:
Milk:
110 liquid kg 0 0 0 0 0 0
120 frozen kg 0 0 0 0 0 0
Cream:
210 liquid kg 0 0 0 0 0 0
220 frozen kg 0 0 0 0 0 0
0401 .20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
Milk:
110 liquid kg 0 0 0 0 0 0
120 frozen kg 0 0 0 0 0 0
Cream:
210 liquid kg 0 0 0 0 0 0
220 frozen kg 0 0 0 0 0 0
0401 .30 - Of a fat content, by weight, exceeding 6 %:
Milk:
110 liquid kg 0 0 0 0 0 0
13 Cream:
210 liquid kg 0 0 0 0 0 0
220 frozen kg 0 0 0 0 0 0
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402 .10 000 - In powder, granules or other solid forms, of a fat content, by
weight, not exceeding 1.5 % kg 0 0 0 0 0 0
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %:
0402 .21 000 - - Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0
0402 .29 000 - - Other kg 0 0 0 0 0 0
- Other:
0402 .91 000 - - Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0
0402 .99 000 - - Other kg 0 0 0 0 0 0
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403 .10 - Yogurt:
Fresh:
110 flavoured or containing added fruit or nuts (including jam) kg 0 0 0 0 0 0
120 containing cocoa kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
Other:
910 flavoured or containing added fruit or nuts (including jam) kg 0 0 0 0 0 0
920 containing cocoa kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
0403 .90 - Other:
Fresh:
110 flavoured or containing added fruit or nuts (including jam) kg 0 0 0 0 0 0
120 containing cocoa kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
Other:
910 flavoured or containing added fruit or nuts (including jam) kg 0 0 0 0 0 0
920 containing cocoa kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
0404 .10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
100 Fresh kg 0 0 0 0 0 0
Other:
910 in powder form kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
0404 .90 - Other:
100 For infant and baby feeding kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
04.05 Butter and other fats and oils derived from milk; dairy spreads.
0405 .10 000 - Butter kg 0 0 0 0 0 0
0405 .20 000 - Dairy spreads kg 0 0 0 0 0 0
0405 .90 - Other:
100 Ghee kg 0 0 0 0 0 0
Anhydrous butterfat:
210 for use in the manufacture of reconstituted milk kg 0 0 0 0 0 0
290 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
04.06 Cheese and curd.
0406 .10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
100 Fresh (unripened or uncured) cheese, (including whey cheese) kg 0 0 0 0 0 0
200 Curd kg 0 0 0 0 0 0
0406 .20 000 - Grated or powdered cheese, of all kinds kg 0 0 0 0 0 0 0406 .30 000 - Processed cheese, not grated or powdered kg 0 0 0 0 0 0 0406 .40 000 - Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti kg 0 0 0 0 0 0
0406 .90 000 - Other cheese kg 0 0 0 0 0 0
0407 .00 Birds' eggs, in shell, fresh, preserved or cooked.
For hatching:
111 hens’ eggs 100u 0 0 0 0 0 0
15
119 other birds' eggs 100u 0 0 0 0 0 0
Other:
910 hens' eggs 100u 0 0 0 0 0 0
920 ducks' eggs 100u 0 0 0 0 0 0
990 other birds' eggs 100u 0 0 0 0 0 0
04.08 Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
- Egg yolks:
0408 .11 000 - - Dried kg 0 0 0 0 0 0
0408 .19 000 - - Other kg 0 0 0 0 0 0
- Other:
0408 .91 000 - - Dried kg 0 0 0 0 0 0
0408 .99 000 - - Other kg 0 0 0 0 0 0
0409 .00 000 Natural honey. kg 0 0 0 0 0 0
0410 .00 Edible products of animal origin, not elsewhere specified or included.
100 Turtles' eggs kg 0 0 0 0 0 0
200 Birds' nests kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0501 .00 000 Human hair, unworked, whether or not washed or scoured;
waste of human hair. kg 0 0 0 0 0 0
05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
0502 .10 000 - Pigs', hogs' or boars' bristles and hair and waste thereof kg 0 0 0 0 0 0
0502 .90 000 - Other kg 0 0 0 0 0 0
0504 .00 000 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in
brine, dried or smoked. kg 0 0 0 0 0 0
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
0505 .10 000 - Feathers of a kind used for stuffing; down kg 0 0 0 0 0 0
0505 .90 000 - Other kg 0 0 0 0 0 0
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised;
powder and waste of these products.
0506 .10 000 - Ossein and bones treated with acid kg 0 0 0 0 0 0
0506 .90 000 - Other kg 0 0 0 0 0 0
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507 .10 000 - Ivory; ivory powder and waste kg 0 0 0 0 0 0
0507 .90 000 - Other kg 0 0 0 0 0 0
0508 .00 000 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells or molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared
but not cut to shape, powder and waste thereof. kg 0 0 0 0 0 0
0510 .00 000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled,
frozen or otherwise provisionally preserved. kg 0 0 0 0 0 0
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511 .10 000 - Bovine semen kg 0 0 0 0 0 0
- Other:
0511 .91 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
100 Fish waste kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
17 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
0601 .10 000 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant u 0 0 0 0 0 0
0601 .20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
100 Chicory plants and roots u 0 0 0 0 0 0
900 Other u 0 0 0 0 0 0
06.02 Other live plants (including their roots), cuttings and slips;
mushroom spawn.
0602 .10 000 - Unrooted cuttings and slips u 0 0 0 0 0 0 0602 .20 000 - Trees, shrubs and bushes, grafted or not, of kinds which bear
edible fruit or nuts u 0 0 0 0 0 0
0602 .30 000 - Rhododendrons and azaleas, grafted or not u 0 0 0 0 0 0
0602 .40 000 - Roses, grafted or not u 0 0 0 0 0 0
0602 .90 - Other:
100 Budded rubber stumps kg 0 0 0 0 0 0
200 Seedling rubber stumps kg 0 0 0 0 0 0
300 Rubber budwood kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
- Fresh:
0603 .11 000 - - Roses kg 0 0 0 0 0 0
0603 .12 000 - - Carnations kg 0 0 0 0 0 0
0603 .13 000 - - Orchids kg 0 0 0 0 0 0
0603 .14 000 - - Chrysanthemums kg 0 0 0 0 0 0
0603 .19 000 - - Other kg 0 0 0 0 0 0
0603 .90 000 - Other kg 0 0 0 0 0 0
06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604 .10 000 - Mosses and lichens kg 0 0 0 0 0 0
- Other:
0604 .91 000 - - Fresh kg 0 0 0 0 0 0
0604 .99 000 - - Other kg 0 0 0 0 0 0
07.01 Potatoes, fresh or chilled.
0701 .10 000 - Seed kg 0 0 0 0 0 0
0701 .90 000 - Other kg 0 0 0 0 0 0
0702 .00 000 Tomatoes, fresh or chilled. kg 0 0 0 0 0 0
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703 .10 000 - Onions and shallots kg 0 0 0 0 0 0
0703 .20 000 - Garlic kg 0 0 0 0 0 0
0703 .90 000 - Leeks and other alliaceous vegetables kg 0 0 0 0 0 0
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704 .10 000 - Cauliflowers and headed broccoli kg 0 0 0 0 0 0
0704 .20 000 - Brussels sprouts kg 0 0 0 0 0 0
0704 .90 - Other:
Cabbages:
110 round cabbages kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
200 Chinese mustard (sawi hijau) kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
0705 .11 000 - - Cabbage lettuce (head lettuce) kg 0 0 0 0 0 0
0705 .19 000 - - Other kg 0 0 0 0 0 0
- Chicory:
0705 .21 000 - - Witloof chicory (Cichorium intybus var.foliosum) kg 0 0 0 0 0 0
0705 .29 000 - - Other kg 0 0 0 0 0 0
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
19
0706 .90 000 - Other kg 0 0 0 0 0 0
0707 .00 000 Cucumbers and gherkins, fresh or chilled. kg 0 0 0 0 0 0
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708 .10 000 - Peas (Pisum sativum) kg 0 0 0 0 0 0
0708 .20 - Beans (Vigna spp., Phaseolus spp.):
100 French beans (kacang buncis) kg 0 0 0 0 0 0
200 Long beans (kacang panjang) kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0708 .90 000 - Other leguminous vegetables kg 0 0 0 0 0 0 07.09 Other vegetables, fresh or chilled.
0709 .20 000 - Asparagus kg 0 0 0 0 0 0
0709 .30 000 - Aubergines (egg-plants) kg 0 0 0 0 0 0
0709 .40 000 - Celery other than celeriac kg 0 0 0 0 0 0 - Mushrooms and truffles:
0709 .51 000 - - Mushrooms of the genus Agaricus kg 0 0 0 0 0 0
0709 .59 000 - - Other kg 0 0 0 0 0 0
0709 .60 - Fruits of the genus Capsicum or the genus Pimenta:
100 Chillies kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0709 .70 000 - Spinach, New Zealand spinach and orache spinach (garden
spinach) kg 0 0 0 0 0 0
0709 .90 - Other:
100 Sweet corn kg 0 0 0 0 0 0
200 Lady's fingers (kacang bendi) kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710 .10 000 - Potatoes kg 0 0 0 0 0 0
- Leguminous vegetables, shelled or unshelled:
0710 .21 000 - - Peas (Pisum sativum) kg 0 0 0 0 0 0
0710 .22 000 - - Beans (Vigna spp., Phaseolus spp.) kg 0 0 0 0 0 0
0710 .29 000 - - Other kg 0 0 0 0 0 0
0710 .30 000 - Spinach, New Zealand spinach and orache spinach (garden
spinach) kg 0 0 0 0 0 0
0710 .40 000 - Sweet corn kg 0 0 0 0 0 0
0710 .80 000 - Other vegetables kg 0 0 0 0 0 0
0710 .90 000 - Mixtures of vegetables kg 0 0 0 0 0 0
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711 .20 - Olives:
100 Preserved by sulphur dioxide gas kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0711 .40 - Cucumbers and gherkins:
100 Preserved by sulphur dioxide gas kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
- Mushrooms and truffles:
0711 .51 - - Mushrooms of the genus Agaricus:
100 Preserved by sulphur dioxide gas kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0711 .59 - - Other:
100 Preserved by sulphur dioxide gas kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0711 .90 - Other vegetables; mixtures of vegetables:
100 Sweet corn kg 0 0 0 0 0 0
Fruits of the genus capsicum or the genus Pimenta:
210 chillies kg 0 0 0 0 0 0
290 other kg 0 0 0 0 0 0
Other:
910 preserved by sulphur dioxide gas kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712 .20 000 - Onions kg 0 0 0 0 0 0
- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712 .31 000 - - Mushrooms of the genus Agaricus kg 0 0 0 0 0 0
0712 .32 000 - - Wood ears (Auricularia spp.) kg 0 0 0 0 0 0
0712 .33 000 - - Jelly fungi (Tremella spp.) kg 0 0 0 0 0 0
0712 .39 - - Other:
100 Truffles kg 0 0 0 0 0 0
900 Other mushrooms kg 0 0 0 0 0 0
0712 .90 - Other vegetables; mixtures of vegetables:
100 Sweet corn kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
21 07.13 Dried leguminous vegetables, shelled, whether or not skinned
or split.
0713 .10 000 - Peas (Pisum sativum) kg 0 0 0 0 0 0
0713 .20 000 - Chickpeas (garbanzos) kg 0 0 0 0 0 0
- Beans ( Vigna spp., Phaselous spp.):
0713 .31 000 - - Beans of the species Vigna mungo (L.) Hepper or Vigna
radiata (L.) Wilczek kg 0 0 0 0 0 0
0713 .32 000 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) kg 0 0 0 0 0 0 0713 .33 000 - - Kidney beans, including white pea beans (Phaseolus vulgaris) kg 0 0 0 0 0 0
0713 .39 000 - - Other kg 0 0 0 0 0 0
0713 .40 000 - Lentils kg 0 0 0 0 0 0
0713 .50 000 - Broad beans (Vicia faba var. major) and horse beans (Vicia
Faba var. equina, Vicia faba var. minor) kg 0 0 0 0 0 0
0713 .90 - Other:
100 Dhall kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
07.14 Manioc, arrowroot, salep, Jerussalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714 .10 - Manioc (cassava):
100 Dried chips kg 0 0 0 0 0 0
200 In the form of pellets kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0714 .20 000 - Sweet potatoes kg 0 0 0 0 0 0
0714 .90 - Other:
100 Sago pith kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
0801 .11 000 - - Desiccated kg 0 0 0 0 0 0
0801 .19 - - Other:
100 Young coconut (kelapa muda) kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
- Brazil nuts:
0801 .21 000 - - In shell kg 0 0 0 0 0 0
0801 .22 000 - - Shelled kg 0 0 0 0 0 0
- Cashew nuts:
0801 .31 000 - - In shell kg 0 0 0 0 0 0
0801 .32 000 - - Shelled kg 0 0 0 0 0 0
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
- Almonds:
0802 .11 000 - - In shell kg 0 0 0 0 0 0
0802 .12 000 - - Shelled kg 0 0 0 0 0 0
- Hazelnuts or filberts (Corylus spp.):
0802 .21 000 - - In shell kg 0 0 0 0 0 0
0802 .22 000 - - Shelled kg 0 0 0 0 0 0
- Walnuts:
0802 .31 000 - - In shell kg 0 0 0 0 0 0
0802 .32 000 - - Shelled kg 0 0 0 0 0 0
0802 .40 000 - Chestnuts (Castanea spp.) kg 0 0 0 0 0 0
0802 .50 000 - Pistachios kg 0 0 0 0 0 0
0802 .60 000 - Macadamia nuts kg 0 0 0 0 0 0
0802 .90 - Other:
100 Areca nuts kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0803 .00 Bananas, including plantains, fresh or dried:
100 Pisang mas kg 0 0 0 0 0 0
200 Pisang rastali kg 0 0 0 0 0 0
300 Pisang berangan kg 0 0 0 0 0 0
400 Pisang embun kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804 .10 000 - Dates kg 0 0 0 0 0 0
0804 .20 000 - Figs kg 0 0 0 0 0 0
0804 .30 000 - Pineapples kg 0 0 0 0 0 0
0804 .40 000 - Avocados kg 0 0 0 0 0 0
0804 .50 - Guavas, mangoes and mangosteens:
100 Guavas kg 0 0 0 0 0 0
200 Mangoes kg 0 0 0 0 0 0
300 Mangosteens kg 0 0 0 0 0 0
23 08.05 Citrus fruit, fresh or dried.
0805 .10 - Oranges:
100 Fresh kg 0 0 0 0 0 0
200 Dried kg 0 0 0 0 0 0
0805 .20 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
Mandarins (including tangerines and satsumas):
110 fresh kg 0 0 0 0 0 0
120 dried kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0805 .40 000 - Grapefruit, including pomelos kg 0 0 0 0 0 0 0805 .50 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia, Citrus latifolia):
100 - - Lemons (Citrus limon, Citrus limonum) kg 0 0 0 0 0 0
200 - - Limes (Citrus aurantifolia, Citrus latifolia) kg 0 0 0 0 0 0
0805 .90 000 - Other kg 0 0 0 0 0 0
08.06 Grapes, fresh or dried.
0806 .10 000 - Fresh kg 0 0 0 0 0 0
0806 .20 000 - Dried kg 0 0 0 0 0 0
08.07 Melons (including watermelons) and papaws (papayas), fresh.
- Melons (including watermelons):
0807 .11 000 - - Watermelons kg 0 0 0 0 0 0
0807 .19 000 - - Other kg 0 0 0 0 0 0
0807 .20 - Papaws (papayas):
100 Mardi backcross solo (betik solo) kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
08.08 Apples, pears and quinces, fresh.
0808 .10 000 - Apples kg 0 0 0 0 0 0
0808 .20 000 - Pears and quinces kg 0 0 0 0 0 0
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809 .10 000 - Apricots kg 0 0 0 0 0 0
0809 .20 000 - Cherries kg 0 0 0 0 0 0
0809 .30 000 - Peaches, including nectarines kg 0 0 0 0 0 0
0809 .40 - Plums and sloes:
100 Plums kg 0 0 0 0 0 0
200 Sloes kg 0 0 0 0 0 0
08.10 Other fruit, fresh.
0810 .10 000 - Strawberries kg 0 0 0 0 0 0
0810 .20 000 - Raspberries, blackberries, mulberries and loganberries kg 0 0 0 0 0 0 0810 .40 000 - Cranberries, bilberries and other fruits of the genus Vaccinium kg 0 0 0 0 0 0
0810 .50 000 - Kiwifruit kg 0 0 0 0 0 0
0810 .60 000 - Durians kg 0 0 0 0 0 0
0810 .90 - Other:
Tropical fruit:
110 rambutan kg 0 0 0 0 0 0
120 langsat kg 0 0 0 0 0 0
130 jack fruit (cempedak and nangka) kg 0 0 0 0 0 0
140 mata kucing (including longan) kg 0 0 0 0 0 0
150 cikus kg 0 0 0 0 0 0
160 star fruits kg 0 0 0 0 0 0
170 tamarinds kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
Other:
910 black, white or red currants and gooseberries kg 0 0 0 0 0 0
990 other kg 0 0 0 0 0 0
08.11 Fruits and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811 .10 - Strawberries:
100 Containing added sugar or other sweetening matter kg 0 0 0 0 0 0 200 Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0 0811 .20 - Raspberries, blackberries, mulberries, loganberries, black,
white or red currants and gooseberries:
100 Containing added sugar or other sweetening matter kg 0 0 0 0 0 0 200 Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0 0811 .90 - Other:
100 Containing added sugar or other sweetening matter kg 0 0 0 0 0 0 200 Not containing added sugar or other sweetening matter kg 0 0 0 0 0 0
25 08.12 Fruit and nuts, provisionally preserved (for example, by
sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812 .10 000 - Cherries kg 0 0 0 0 0 0
0812 .90 000 - Other kg 0 0 0 0 0 0
08.13 Fruit, dried, other than that of headings 08.01 to 08.06;
mixtures of nuts or dried fruits of this Chapter.
0813 .10 000 - Apricots kg 0 0 0 0 0 0
0813 .20 000 - Prunes kg 0 0 0 0 0 0
0813 .30 000 - Apples kg 0 0 0 0 0 0
0813 .40 - Other fruit:
100 Tamarinds kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
0813 .50 - Mixtures of nuts or dried fruits of this Chapter:
100 Of which dates predominate kg 0 0 0 0 0 0
200 Of which brazil nuts predominate kg 0 0 0 0 0 0 300 Of which cashew nuts predominate kg 0 0 0 0 0 0
400 Of which bananas predominate kg 0 0 0 0 0 0
500 Of which pineapples predominate kg 0 0 0 0 0 0
600 Of which mangoes predominate kg 0 0 0 0 0 0
700 Of which avocados predominate kg 0 0 0 0 0 0 800 Of which oranges or mandarins (including tangerines and
satsumas) predominate kg 0 0 0 0 0 0
Other:
910 of which other nuts predominate kg 0 0 0 0 0 0 990 of which other fruits predominate kg 0 0 0 0 0 0 0814 .00 000 Peel of citrus fruit or melons (including watermelons), fresh,
frozen, dried or provisionally preserved in brine, in sulphur
water or in other preservative solutions. kg 0 0 0 0 0 0
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, not roasted:
0901 .11 000 - - Not decaffeinated kg 0 0 0 0 0 0
0901 .12 000 - - Decaffeinated kg 0 0 0 0 0 0
- Coffee, roasted:
0901 .21 000 - - Not decaffeinated kg 0 0 0 0 0 0
0901 .22 000 - - Decaffeinated kg 0 0 0 0 0 0
0901 .90 - Other:
100 Coffee husks and skins kg 5 5 0 0 0 0
900 Other kg 5 5 0 0 0 0
09.02 Tea, whether or not flavoured.
0902 .10 000 - Green tea (not fermented) in immediate packings of a
content not exceeding 3 kg kg 5 5 0 0 0 0
0902 .20 000 - Other green tea (not fermented) kg 5 5 0 0 0 0
0902 .30 000 - Black tea (fermented) and partly fermented tea, in
immediate packings of a content not exceeding 3 kg kg 10 8 5 0 0 0 0902 .40 000 - Other black tea (fermented) and other partly fermented tea kg 10 8 5 0 0 0
0903 .00 000 Mate. kg 0 0 0 0 0 0
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Pepper:
0904 .11 - - Neither crushed nor ground:
Green:
110 packed for retail sale weighing not more than 500 g kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
200 White kg 0 0 0 0 0 0
300 Black kg 0 0 0 0 0 0
0904 .12 - - Crushed or ground:
100 White kg 0 0 0 0 0 0
200 Black kg 0 0 0 0 0 0
0904 .20 000 - Fruits of the genus Capsicum or of the genus Pimenta dried or
crushed or ground kg 0 0 0 0 0 0
0905 .00 000 Vanilla. kg 0 0 0 0 0 0
27 09.06 Cinnamon and cinnamon-tree flowers.
- Neither crushed nor ground:
0906 .11 000 - - Cinnamon (Cinnamomum zeylanicum Blume) kg 0 0 0 0 0 0
0906 .19 000 - - Other kg 0 0 0 0 0 0
0906 .20 000 - Crushed or ground kg 0 0 0 0 0 0
0907 .00 000 Cloves (whole fruit, cloves and stems). kg 0 0 0 0 0 0
09.08 Nutmeg, mace and cardamoms.
0908 .10 000 - Nutmeg kg 0 0 0 0 0 0
0908 .20 000 - Mace kg 0 0 0 0 0 0
0908 .30 000 - Cardamoms kg 0 0 0 0 0 0
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway;
juniper berries.
0909 .10 000 - Seeds of anise or badian kg 0 0 0 0 0 0
0909 .20 000 - Seeds of coriander kg 0 0 0 0 0 0
0909 .30 000 - Seeds of cumin kg 0 0 0 0 0 0
0909 .40 000 - Seeds of caraway kg 0 0 0 0 0 0
0909 .50 000 - Seeds of fennel; juniper berries kg 0 0 0 0 0 0 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices.
0910 .10 000 - Ginger kg 0 0 0 0 0 0
0910 .20 000 - Saffron kg 0 0 0 0 0 0
0910 .30 000 - Turmeric (curcuma) kg 0 0 0 0 0 0
- Other spices:
0910 .91 000 - - Mixture referred to in Note 1 (b) to this Chapter kg 0 0 0 0 0 0
0910 .99 000 - - Other kg 0 0 0 0 0 0
10.01 Wheat and meslin.
1001 .10 000 - Durum wheat kg 0 0 0 0 0 0
1001 .90 - Other:
100 Meslin kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
1002 .00 000 Rye. kg 0 0 0 0 0 0
1003 .00 000 Barley. kg 0 0 0 0 0 0
1004 .00 000 Oats. kg 0 0 0 0 0 0
10.05 Maize (corn).
1005 .10 000 - Seed kg 0 0 0 0 0 0
1005 .90 000 - Other kg 0 0 0 0 0 0
1007 .00 000 Grain sorghum. kg 0 0 0 0 0 0
10.08 Buckwheat, milled and canary seed; other cereals.
1008 .10 000 - Buckwheat kg 0 0 0 0 0 0
1008 .20 000 - Millet kg 0 0 0 0 0 0
1008 .30 000 - Canary seed kg 0 0 0 0 0 0
1008 .90 000 - Other cereals kg 0 0 0 0 0 0
1101 .00 000 Wheat or meslin flour. kg 0 0 0 0 0 0
11.02 Cereal flours other than of wheat or meslin.
1102 .10 000 - Rye flour kg 0 0 0 0 0 0
1102 .20 000 - Maize (corn) flour kg 0 0 0 0 0 0
1102 .90 - Other:
100 Rice flour kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
11.03 Cereal groats, meal and pellets.
- Groats and meal:
1103 .11 000 - - Of wheat kg 0 0 0 0 0 0
1103 .13 000 - - Of maize (corn) kg 0 0 0 0 0 0
1103 .19 - - Of other cereals:
100 Of rice kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
29
1103 .20 - Pellets:
100 Of wheat kg 0 0 0 0 0 0
900 Of other cereals kg 0 0 0 0 0 0
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
- Rolled or flaked grains:
1104 .12 000 - - Of oats kg 0 0 0 0 0 0
1104 .19 - - Of other cereals:
100 Of maize kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
- Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104 .22 000 - - Of oats kg 0 0 0 0 0 0
1104 .23 000 - - Of maize (corn) kg 0 0 0 0 0 0
1104 .29 000 - - Of other cereals kg 0 0 0 0 0 0
1104 .30 000 - Germ of cereals, whole, rolled, flaked or ground kg 0 0 0 0 0 0 11.05 Flour, meal, powder flakes, granules and pellets of potatoes.
1105 .10 000 - Flour, meal and powder kg 0 0 0 0 0 0
1105 .20 000 - Flakes granules and pellets kg 0 0 0 0 0 0 11.06 Flour, meal and powder of the dried leguminous vegetables of
heading 07.13, of sago or of roots or tubers of heading 07.14;
or of the products of Chapter 8.
1106 .10 000 - Of the dried leguminous vegetables of heading 07.13 kg 0 0 0 0 0 0 1106 .20 - Of sago or of roots or tubers of heading 07.14:
100 Of sago kg 5 5 0 0 0 0
200 Of manioc (cassava) kg 5 5 0 0 0 0
900 Other kg 0 0 0 0 0 0
1106 .30 000 - Of the products of Chapter 8 kg 0 0 0 0 0 0
11.07 Malt, whether or not roasted.
1107 .10 000 - Not roasted kg 0 0 0 0 0 0
1107 .20 000 - Roasted kg 0 0 0 0 0 0
11.08 Starches; inulin.
- Starches:
1108 .11 000 - - Wheat starch kg 0 0 0 0 0 0
1108 .12 000 - - Maize (corn) starch kg 0 0 0 0 0 0
1108 .13 000 - - Potato starch kg 0 0 0 0 0 0
1108 .14 000 - - Moniac (cassava) starch kg 0 0 0 0 0 0
1108 .19 - - Other starches:
100 Sago starch kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
1108 .20 000 - Inulin kg 0 0 0 0 0 0
1109 .00 000 Wheat gluten, whether or not dried. kg 0 0 0 0 0 0
1201 .00 000 Soya beans, whether or not broken. kg 0 0 0 0 0 0
12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
1202 .10 000 - In shell kg 5 5 0 0 0 0
1202 .20 000 - Shelled, whether or not broken kg 5 5 0 0 0 0
1203 .00 000 Copra. kg 0 0 0 0 0 0
1204 .00 000 Linseed, whether or not broken. kg 0 0 0 0 0 0
12.05 Rape or colza seeds, whether or not broken.
1205 .10 000 - Low erucic acid rape or colza seeds kg 0 0 0 0 0 0
1205 .90 000 - Other kg 0 0 0 0 0 0
1206 .00 000 Sunflower seeds, whether or not broken. kg 0 0 0 0 0 0
12.07 Other oil seeds and oleaginous fruits, whether or not broken.
1207 .20 000 - Cotton seeds kg 0 0 0 0 0 0
1207 .40 000 - Sesamum seeds kg 0 0 0 0 0 0
1207 .50 000 - Mustard seeds kg 0 0 0 0 0 0
31 - Other:
1207 .91 000 - - Poppy seeds kg 0 0 0 0 0 0
1207 .99 - - Other:
100 Illipe seeds (illipe nuts) kg 0 0 0 0 0 0
200 Pumpkin seeds kg 0 0 0 0 0 0
300 Melon seeds kg 0 0 0 0 0 0
Palm nuts and kernels:
410 not for planting or sowing kg 0 0 0 0 0 0
490 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
1208 .10 000 - Of soya beans kg 0 0 0 0 0 0
1208 .90 000 - Other kg 0 0 0 0 0 0
12.09 Seeds, fruit and spores, of a kind used for sowing.
1209 .10 000 - Sugar beet seed kg 0 0 0 0 0 0
- Seeds of forage plants:
1209 .21 000 - - Lucerne (alfalfa) seed kg 0 0 0 0 0 0
1209 .22 000 - - Clover (Trifolium spp.) seed kg 0 0 0 0 0 0
1209 .23 000 - - Fescue seed kg 0 0 0 0 0 0
1209 .24 000 - - Kentucky blue glass (Poa pratensis L.) seed kg 0 0 0 0 0 0 1209 .25 000 - - Rye glass (Lolium multiflorum Lam., Lolium perenne L.) seed kg 0 0 0 0 0 0
1209 .29 000 - - Other kg 0 0 0 0 0 0
1209 .30 000 - Seeds of herbaceous plants cultivated principally for their
flowers kg 0 0 0 0 0 0
- Other:
1209 .91 000 - - Vegetable seeds kg 0 0 0 0 0 0
1209 .99 - - Other:
Rubber seeds:
110 sterile kg 0 0 0 0 0 0
190 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.
1210 .10 000 - Hop cones, neither ground nor powdered nor in the form of
pellets kg 0 0 0 0 0 0
1210 .20 000 - Hop cones, ground, powdered or in the form of pellets; lupulin kg 0 0 0 0 0 0 12.11 Plants and parts of plants (including seeds and fruits), of a
kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.
1211 .20 000 - Ginseng roots kg 0 0 0 0 0 0
1211 .30 000 - Coca leaf kg 0 0 0 0 0 0
1211 .40 000 - Poppy straw kg 0 0 0 0 0 0
1211 .90 - Other:
100 Patchouli leaves and other parts of the plants used for
distillation kg 0 0 0 0 0 0
200 Gaharu wood chips kg 0 0 0 0 0 0
300 Sandalwood chips kg 0 0 0 0 0 0
Liquorice roots:
410 crushed, ground or powdered kg 0 0 0 0 0 0
490 other kg 0 0 0 0 0 0
900 Other kg 0 0 0 0 0 0
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.
1212 .20 000 - Seaweeds and other algae kg 0 0 0 0 0 0
- Other:
1212 .91 000 - - Sugar beet kg 5 5 0 0 0 0
1212 .99 - - Other:
100 Locust beans, including locust bean seeds kg 0 0 0 0 0 0 200 Apricot, peach (including nectarine) or plum stones and
kernels kg 0 0 0 0 0 0
900 Other kg 5 5 0 0 0 0
