Workshop Schedule
18-19 June 2014
Registration Fees
Advanced Surgical Skills Centre, Universiti Kebangsaan Malaysia Medical Centre
Jointly organized by:
Participant Early Bird
(Before 31st May)
Post Early Bird
(1st June Onwards)
Dietitians (UKM Alumni) MYR 400 MYR 500 Academicians/ Dietitians
(non-UKM Alumni) MYR 500 MYR 600
Student Dietitians
(Yr 4 UnderGrad/ PostGrad)
MYR 250 MYR 350
International Delegates USD 200 USD 300 NCP Pocket book (optional) MYR 150
Name Designation
Institution/ Hospital Contact No.
Email address Mailing address
Register for: Early Bird Post Early Bird
Dietitians (UKM Alumni) (Year of graduation: ______)
Academicians / Dietitians (Non-UKM Alumni)
Students (kindly provide proof of student identity)
International Delegates
Pre-order NCP pocket book manual (optional)
Payment by cheque* Total Amount : RM __________
Made payable to ‘Bendahari UKM’ after confirmation of registration
Registration Form Wednesday
0900 - 0915 0915 - 1030 1030 - 1100 1100 - 1230 1230 - 1330 1330 - 1500 1500 - 1630 1630 - 1700
Welcome and Introductions NCP Overview
Tea Break
Working Through the 4 NCP Steps Lunch Break
Writing Optimal PES Statements with case study
Documentation in the ADIME Format
Tea Break & Session Ends for Day 1
Thursday 0830 - 1030
1030 - 1100 1100 - 1230
1230 - 1330 1330 - 1430 1430 - 1530
1530 - 1630 1630 - 1700
Applying the NCP: Group Work on Case Scenarios
Tea Break
Applying the NCP: Group Work on Case Scenarios
Lunch Break
Group Presentations and ADIME Brainstorming Ideas for Curriculum Innovation
Feedback Session
Tea Break and Workshop Ends
Course Coordinator:
Assoc. Prof. Dr. Tilakavati Karupaiah, APD, AN Organizing Committee:
Assoc. Profs. Dr. Nik Shanita Safii, Zahara Abdul Manaf, Suhaina Sulaiman, Ms. Munirah Ismail
Secretariat:
Ms. Sharmela Sahathevan, Mr. Se Chee Hee, Mr. Ng See Hoe, Ms. Tan Shy Pyng, Ms. Samirah Taufiq
Dietetics Program, School of Healthcare Sciences,
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur.
019-2731400 (Mobile) 03-92897245 (Office) 03-26947621 (Fax) (E-mail) [email protected]
Course Objectives
At the end of this course, participants will be able to i. Describe each of the four steps of the NCP ii. Use NCP Nutrition Diagnoses terms to develop
PES statements
iii. Apply the NCP model to patient cases and generate ADIME format documentation
iv. Innovate NCP into Dietetics curriculum to enhance Teaching and Learning experience
Lead Faculty
Tonia Reinhard, MS, RD
Department of Nutrition & Food Science, Wayne State University, USA.
Senior Lecturer and Director of the Coordinated Program in Dietetics, Wayne State University
Adjunct Faculty in Nutrition, Mercy School of Dentistry, University of Detroit
Governor’s Expert Committee on Childhood Obesity
Past President of Michigan Academy of Nutrition and Dietetics (AND)
Course Description
We are pleased to announce the Nutrition
Care Process (NCP) Workshop jointly organized by the Dietetics Programs of Universiti Kebangsaan Malaysia and Wayne State University. Ms Reinhard, our Lead Faculty will share NCP as it is taught in the American Curriculum. The Workshop aims to help Dietitians gain insights into NCP applications in clinical practice keeping in
mind the dual roles of training and education.
The developmental process of NCP will be discussed through each of the four steps:
(i) Nutrition Assessment, (ii) Nutrition Diagnosis, (iii) Nutrition Intervention, (iv) Monitoring & Evaluation.
In addition to didactic presentation, participants will work in groups to develop
appropriate PES diagnostic statements and
ADIME. Patient case scenarios from the University of Michigan NCP Development
Team as well as from Malaysian hospitals will be shared.
Who will benefit?
The Malaysian Dietetics Community is
n o w e m b r a c i n g N C P a n d International Dietetics and Nutrition
Terminology (IDNT). Even across Universities educators are absorbing NCP education into clinical teaching.
UKM is keen to share our resources with the Dietetic Community particularly all practising dietitians from government or private sectors as well as future dietitians (final years students) to meet this objective.
Our aim is to promote enhancement of teaching
and learning activities required for the integration of NCP and IDNT into education and
clinical dietetics practice.
Suggest to put in map to ASSC here
