ⷁ㆛䘧
WPSAR Vol 5, No 4, 2014 | doi: 10.5365/wpsar.2014.5.2.007
www.wpro.who.int/wpsar
1
a ᶹᇨᮃ⡍ᄺˈ▇߽Ѯᮄफ࿕ᇨDŽ
b ᯚ݄ᄺˈ▇߽ѮᏗ䞠ᮃ⧁DŽ
ᡩ〓᮹ᳳ˖2014ᑈ5᳜2᮹˗থ㸼᮹ᳳ˖2014ᑈ12᳜19᮹ doi: 10.5365/wpsar.2014.5.2.007
ᔃ
᳆㦠Campylobacter sppথ䖒ᆊথሩЁᆊഛЎ㝍⋏⮙㟈⮙㦠ˈᑊϨᆊ
⾑ǃ⠯ǃ⣾ǃ㕞ǃ吉右ǃ䋱㉏ㄝৃЎ亳
⠽ⱘࡼ⠽Ё⣿ǃ⢫ㄝᅴ⠽Ё᱂䘡ᄬ[1]DŽᔃ᳆㦠 ᛳᶧ⮙՟ⱘЈᑞ⮛⢊Ϣ݊Ҫ㙴䘧ᛳᶧ㉏Ԑˈሑㅵ䗮 ᐌ᳝㞾䰤ᗻˈԚϔѯ䞡⮛⮙՟ⱘ⮙ৃ㛑Ӯᣕ㓁
5㟇7
[2]DŽ⬅Ѣᇮᓎゟᔃ᳆㦠ᛳᶧⲥ⌟乍Ⳃˈ䆌থሩЁ
ᆊ㔎ᇥᔃ᳆㦠ⱘⷨお᭄DŽ᳝ਞ⿄ˈথሩЁᆊ ⱘᔃ᳆㦠ᛳᶧথ⫳
5
ቕҹϟܓスЁˈϨᐌ㹿䅸Ўᰃ ܓ⾥⮒⮙[3]DŽѢⳂࠡⱘⷨお㒧ᵰˈথ䖒ᆊথሩ Ёᆊϔ㠀Ҏ㕸ⱘᔃ᳆㦠ᛳᶧ⥛㑺Ў90/10
ϛ[3]DŽ㝍⋏⮙᭤⌢ሲѢ⊩ᅮਞӴᶧ⮙DŽ2011ᑈ᭤⌢
ि⫳䚼݅ࠄ22 753՟㝍⋏⮙⮙՟ਞˈ݊Ё281՟
Ўߎ㸔ᗻ㝍⋏⮙⮙՟[4]DŽ404՟ᔦЎ≭䮼㦠ᛳᶧᇐ㟈ⱘ 㙴⛁⮙ˈ݊ԭ⮙՟ਞ⮙ॳֵᙃDŽ᳝ⷨお㸼ᯢথሩ Ёᆊⱘ㚗㙴䘧⮒⮙ᑓ⊯⌕㸠[5]DŽᑇ⋟ഄऎⱘ
݀݅ि⫳㋏㒳गᏂϛ߿ˈ䆌ᆊഄ⧚ԡ㕂أۏϨ㒣
⌢䌘⑤᳝䰤[6]ˈℸˈϔѯӴᶧ⮙ࣙᣀ亳⑤ᗻ⮒⮙᮶
㒇ܹ⊩ᅮਞӴᶧ⮙ˈгᓔሩᅲ偠ᅸⲥ⌟DŽ᭤⌢
ⱘ᭄⮙ॳᅲ偠ᅸᇍ᠔䞛䲚ⱘ㉾֓ᷛᴀҙᓔሩᐌ㾘ⱘ ᆘ⫳㰿ǃ⮙↦㒚㦠՟བ≭䮼㦠ᖫ䌎㦠ˈԚϡࣙᣀ ᔃ᳆㦠Ẕ⌟DŽ
ᴀⷨお⫼
PCR
⊩ᇍ᭤⌢ϸϾЏ㽕⮙ॳᅲ偠ᅸⱘҎ㉏㉾֓ᷛᴀ䖯㸠ᔃ᳆㦠
Campylobacter
Ẕ⌟DŽ᭤⌢Ҏ㉏㉾֓ᷛᴀЁᔃ᳆㦠Ẕ⌟
Aruna Devi
a, Jenny Wilkinson
a, Timothy Mahony
bThiru Vanniasinkam
a䗮䆃㗙˖Thiru Vanniasinkam (e-mail: [email protected])DŽ
ᴤ᭭Ϣᮍ⊩
ᴀⷨお䗮䖛ᶹᇨᮃ⡍ᄺҎ㉏Ӻ⧚ྨਬӮ᭤⌢ि⫳
䚼ᆊⷨおӺ⧚ྨਬӮⱘᅵᡍDŽ
ᷛᴀ䞛䲚
2 0 1 2
ᑈ1 2
᳜ Ё ᯀ 㟇2 0 1 3
ᑈ2
᳜ ᑩ ҹ ঞ2013
ᑈ6
㟇7
᳜ˈԡѢ᭤⌢Ё䚼ⱘ㢣⪺㽓䚼ⱘࢇ ᠬवⱘ2
ϾЏ㽕ए䰶⮙ॳᅲ偠ᅸ݅ᬊ䲚408
ӑ㝍⋏⮙՟㉾֓ᷛᴀˈ݊Ё
208
ӑᴹ㞾㢣⪺ˈ200
ӑᴹ㞾ࢇᠬ वDŽᑈ啘ᗻ߿ֵᙃҢᅲ偠ᅸ㉾֓ᷛᴀⱏ䆄ЁᎹ ᡘᔩ˗ফᯊ䯈䆓䯂䰤ࠊˈ㛑㦋পࠄ᠔᳝ᷛᴀ ⱘⳌֵ݇ᙃDŽᷛᴀ䞛䲚ৢᬒܹ᮴㦠ᆍ఼ˈ㕂ѢބЁ㹿䖤䗕㟇᭤
⌢ゟᄺⱘᅲ偠ᅸ䖯㸠PCRẔ⌟DŽ2Ͼए䰶ᅲ偠ᅸ
ᅠ៤ᐌ㾘ᖂ⫳⠽Ẕ⌟ৢेᇚᷛᴀᦤկ㒭ᴀⷨおՓ⫼ˈ ᬊࠄᷛᴀৢˈ㢣⪺ए䰶ᅲ偠ᅸ4–6ᇣᯊݙǃࢇᠬवए 䰶ᅲ偠ᅸ8–10ᇣᯊݙᇚ݊䗕㟇᭤⌢ゟᄺDŽ
DNA
ᦤপ⫼
Norgen
㉾֓DNA
䆩ࠖⲦࡴᣓNorgen Biotek
݀ৌ㞾㉾֓ᷛᴀЁᦤপᘏ
DNA
DŽপ200μl
㉾֓ᷛᴀ㕂Ѣ2ml
ⱘEppendorf
ㅵЁˈ70°C
ࡴ⛁10
ߚ䩳DŽᣝ✻ѻક䇈ᯢк 䖯㸠DNA
ᦤপDŽDNA
ⱘ᳔㒜⋫㜅ԧ⿃Ў100μl
DŽᦤপৢⱘ
DNA
–20°C
ބㆅֱᄬᕙẔDŽWPSAR Vol 5, No 4, 2014 | doi: 10.5365/wpsar.2014.5.2.007 www.wpro.who.int/wpsar
2
Deviㄝ
᭤⌢ᔃ᳆㦠
䅼䆎
ᴀ ᭛ ਞ њ 㞾
2012ᑈ12᳜ Ё ᯀ ࠄ2013ᑈ 2᳜ ҹ ঞ 2013ᑈ6–7᳜䞛䲚ⱘ᭤⌢㝍⋏⮙՟㉾֓ᷛᴀЁẔߎᔃ
᳆㦠ⱘⷨお㒧ᵰDŽᴀⷨおЁˈ᭄59%㝍⋏⮙՟ⱘ Јᑞ㉾֓ᷛᴀৃẔߎᔃ᳆㦠DŽ䖭ϔⷨお㒧ᵰϢ⋄
ⱘ㕢ݯџҎਬ䆁Ёⱘⷨお㒧ᵰⳌԐ[8]DŽ
ᴀⷨおЁᔃ᳆㦠
PCR
⹂䆞⮙՟ⱘᑈ啘ߚᏗϢ݊ҪথሩЁᆊ᠔ᓔሩⱘⷨお㒧ᵰⳌԐˈ
5
ቕҹϟܓ ス⮙՟Ёऴ䕗催↨՟[5]DŽ偀ᢝ㓈ⱘϔ乍ⷨおথ⦄ˈ21%
ⱘ5
ቕҹϟ㝍⋏⮙՟Ўᔃ᳆㦠ᛳᶧˈ14%
ⱘ᮴⮛⢊ܓスৃẔߎᔃ᳆㦠[9]DŽܓスߎ⦄㝍⋏⮛⢊ৢˈᆊ䭓
ᜓᛣᏺᄽᄤህएˈℸˈܓス㝍⋏⮙՟ⱘ㉾֓ᷛᴀ㒣 ᐌӮ㹿䗕㟇⮙ॳᅲ偠ᅸ䖯㸠Ẕ⌟DŽ
᭤⌢ᔃ᳆㦠ⱘᛳᶧᴹ⑤ᇮϡ⏙ἮDŽᏆথ⦄Ԣ∈ᑇ ⱘ亳⠽໘⧚ᡔᴃ亳કि⫳Ў㝍⋏⮙ⱘॳˈ⌕㸠⮙
ᄺ䇗ᶹгথ⦄佂⫼⫳⠯ཊ[9]亳⫼❂❳ফ∵ᶧⱘ
⾑㙝[10]ৃᇐ㟈ᔃ᳆㦠ᛳᶧDŽ䖭ৃ㛑䛑ᰃ᭤⌢㝍⋏⮙⌕
㸠ⱘॅ䰽㋴DŽ
ᔃ᳆㦠ᛳᶧⱘ⹂䆞䗮ᐌ䞛⫼㒚㦠ݏⱘᮍ⊩ˈ
᳝ᯊ䞛⫼
PCR
⊩[10]DŽPCR
⊩ⱘӬ⚍ѢৃҹЈᑞᷛᴀЁẔ⌟Ꮖ⅏ⱘᔃ᳆㦠ˈ䖭ᇍᙊࡷᴵӊϟټᄬⱘᷛ
ᴀⱘẔ⌟ᴹ䇈ᕜ䞡㽕DŽⳂࠡˈ᭤⌢ⱘ⮙ॳᅲ偠ᅸᑊ
ᇚᔃ᳆㦠Ẕ⌟Ў㝍⋏ᷛᴀⱘᐌ㾘Ẕ⌟ݙᆍDŽህᴀ᭛
㗙᠔ⶹˈᴀⷨおᰃ᭤⌢ϔϾ㝍⋏ᷛᴀЁ䇗ᶹᔃ
᳆㦠⌕㸠⥛ⱘⷨおDŽ
ᴀⷨおথ⦄᭤⌢㝍⋏⮙՟Ёᔃ᳆㦠⌕㸠⥛䕗催ˈ 䖭ϔ㒧ᵰ䳔㽕䴴䖯ϔℹⱘ䇗ᶹⷨおএ䆕ᅲDŽᴹⱘⷨ
おᑨ㒇ܹعᒋҎ㕸ˈҹ⹂ᅮ᭤⌢ϔ㠀Ҏ㕸ⱘᔃ᳆㦠ᨎ
PCR
Ẕ⌟ᔃ᳆㦠⫼ ᮶ ᕔ ⷨ お ᠔ ⫼ ᓩ ⠽
1 6 S r R N A
⡍ ᓖ ⠛ ↉C 4 1 2 F 5
ÿ- G G ATA C A C T T T T C G G A G C - 3
ÿ C1288R5ÿ-CATTGTAGCACGTGTGTC-3ÿ䖯㸠PCRᠽ
[7]DŽ↣ϾPCRডᑨㅵ25μlࡴܹЎPCRডᑨ㓧ކ
⎆ⱘGoTaq® Green Master Mix㕢Promega݀ৌˈ
᳝400μM dATP400μM dGTP400μM dCTP3mM
MgCl
2↣⾡ᓩ⠽50μMDŽᵓ'1$嘕OPCRᠽҾEppendorfϞᠽ35Ͼᕾ⦃ˈᠽᴵӊЎ˖94°C বᗻ5ߚ䩳ˈ58°C䗔☿30⾦ˈ72°CᓊԌ1ߚ䩳ˈ᳔ৢ
72°CᓊԌ5ߚ䩳[7]DŽPCRᠽѻ⠽㒣1%⨐㛖㊪ޱ㛊
⬉⋇ǃ⒈Э䬁ᶧ㡆ৢ㋿♃ϟ䖯㸠㾖ᆳDŽ᠔᳝PCR 䆩偠ഛՓ⫼ぎ㙴ᔃ᳆㦠Campylobacter jejuniNCTC
11351Ў䰇ᗻᇍ✻ˈᑊ䆒䰈ᗻᇍ✻DŽࠨ䰸䰈ᗻᇍ✻
㒧ᵰЎ䰇ᗻⱘ䆩偠㒧ᵰDŽᇍᔃ᳆㦠䰇ᗻᷛᴀخ䖯ϔ ℹⱘ㦠⾡䡈ᅮDŽ
㒧ᵰ
㒣PCRẔ⌟ˈ408ӑ㉾֓ᷛᴀ㢣⪺ᷛᴀ208ӑǃࢇᠬ वᷛᴀӑЁⱘ241ӑ59.1%Ўᔃ᳆㦠䰇ᗻDŽ㢣
⪺ᷛᴀⱘ䰇ᗻ⥛n=141ӑ67.8%ᰒ㨫催Ѣࢇᠬव n=100ӑ50%P<0.008DŽ
229
Ͼᷛᴀ᳝ᑈ啘ֵᙃˈ236
Ͼᷛᴀ᳝ᗻ߿ֵᙃ⬋ᗻ
132
Ҏˈཇᗻ104
ҎDŽ㢣⪺ࢇᠬव⮙՟ⱘ ᗻ߿ᑈ啘ߚᏗ≵᳝ᰒ㨫ᏂᓖP
ؐߚ߿Ў0.982
0.357
DŽ ሑ ㅵ ⬋ ᗻ ⮙ ՟ ᷛ ᴀ Ё ᔃ ᳆ 㦠 Ẕ ߎ ⥛ 䕗 ཇ ᗻ ⮙ ՟ 催 ⬋ ᗻ Ў55.3%
ˈ ཇ ᗻ Ў44.7%
ˈ Ԛ Ѡ 㗙 ⱘ Ꮒ ᓖ ᮴ 㒳 䅵 ᄺ ᛣ НP = 0 . 1 2 5
DŽ0 – 4
ቕ 㒘 ⮙ ՟ ᷛ ᴀ ⱘ ᔃ ᳆ 㦠 Ẕ ߎ ⥛ ᳔ 催21.6%
ˈ݊Ў15–34
ቕ㒘15%
㸼1
DŽ㸼ᔃ᳆㦠䰇ᗻᷛᴀⳌᑨ⮙՟ⱘᑈ啘ᗻ߿ߚᏗQ ӑ
ᑈ啘㒘ቕ Ẕ⌟
ᷛᴀ᭄
ড়䅵 ⬋ ཇ
䰇ᗻ᭄ 䰇ᗻ↨՟% 䰇ᗻ᭄ 䰇ᗻ↨՟% 䰇ᗻ᭄ 䰇ᗻ↨՟%
0–4 45 43 21.6 30 27.3 13 14.6
5–14 19 16 8.0 8 7.3 8 9.0
15–24 33 29 14.6 13 11.8 16 18.0
25–34 36 31 15.6 17 15.5 14 15.7
35–44 29 21 10.6 15 13.6 6 6.7
45–54 27 22 11.1 8 7.3 14 15.7
55–64 24 22 11.1 14 12.7 8 9.0
65–74 14 14 7.0 5 4.5 9 10.1
75 ቕঞҹϞ 2 1 0.5 0 0.0 1 1.1
ড়䅵 199 100.0 110 55.3 89 44.7
* 42Ͼ䰇ᗻᷛᴀⱘ⮙՟ᑈ啘ᗻ߿ֵᙃϡ䆺DŽ
WPSAR Vol 5, No 4, 2014 | doi: 10.5365/wpsar.2014.5.2.007
www.wpro.who.int/wpsar
3
᭤⌢ᔃ᳆㦠 Deviㄝ
খ㗗᭛⤂
1. Strachan NJC, Forbes KJ. The growing UK epidemic of human campylobacteriosis. Lancet, 2010, 376:665–667. doi:10.1016/
S0140-6736(10)60708-8 pmid:20663545
2. Islam Z et al. Comparative population structure analysis of Campy- lobacter jejuni from human and poultry origin in Bangladesh. Eu- ropean Journal of Clinical Microbiology & Infectious Diseases, 2014, 33:2173–2181. doi:10.1007/s10096-014-2184-x pmid:24962195
3. Randremanana RV et al. Campylobacter infection in a cohort of rural children in Moramanga, Madagascar. BMC Infectious Diseases, 2014, 14:372. doi:10.1186/1471-2334-14-372 pmid:24996559
4. Ministry of Health Annual Report 2011. Suva, Ministry of Health, 2011 (http://health.gov.fj, accessed 3 December 2014).
5. Mshana SEJM et al. Campylobacter spp among children with acute diarrhea attending Mulago hospital in Kampala–Uganda. African Health Sciences, 2009, 9:201–205. pmid:20589152
6. Dunn JP et al. Laboratory-based Salmonella surveillance in Fiji, 2004–2005. Pacific Health Dialog, 2005, 12:53–59.
pmid:18181494
7. Inglis GD, Kalischuk LD. Use of PCR for direct detection of Campylobacter species in bovine feces. Applied and Environ- mental Microbiology, 2003, 69:3435–3447. doi:10.1128/
AEM.69.6.3435-3447.2003 pmid:12788747
8. Tribble DR et al. Diagnostic approach to acute diarrhoeal illness in a military population on training exercises in Thailand, a re- gion of campylobacter hyperendemicity. Journal of Clinical Mi- crobiology, 2008, 46:1418–1425. doi:10.1128/JCM.02168-07 pmid:18234869
9. Mason J et al. Campylobacter infection in children in Malawi is common and is frequently associated with enteric virus co- infections. PLoS ONE, 2013, 8:e59663. doi:10.1371/journal.
pone.0059663 pmid:23555739
10. Newell DG et al. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge. Interna- tional Journal of Food Microbiology, 2010, 139 Suppl 1;S3–15.
doi:10.1016/j.ijfoodmicro.2010.01.021 pmid:20153070
ᏺ⥛DŽᇍϔ㠀Ҏ㕸᠔ᨎᏺⱘᔃ᳆㦠㦠⾡ⱘ䡈ᅮгᕜ᳝
ᖙ㽕DŽℸˈ⹂䅸ᔃ᳆㦠䰇ᗻⱘ㝍⋏⮙՟ᷛᴀЁᰃ৺
ᄬ݊Ҫ⮙ॳгᕜ᳝ӋؐDŽᴀⷨおᇍᔃ᳆㦠≭䮼 㦠݊Ҫ⮙ॳ݅ৠᛳᶧⱘᚙމخⷨおDŽ
ᘏПˈᴀⷨお㒧ᵰ㸼ᯢˈᔃ᳆㦠ᛳᶧ᭤⌢䕗Ў ᱂䘡ˈ䖭Ϣ݊ҪথሩЁᆊথ䖒ᆊⱘᚙމⳌԐDŽ
䞥
ᴀⷨお⬅▇߽Ѯᶹᇨᮃ⡍ᄺCOMPACT༪ᄺ䞥ҹঞ
᭤⌢ゟᄺएᄺǃᡸ⧚ि⫳⾥ᄺᄺ䰶Aruna Deviम
⫳乍Ⳃᦤկ㒣䌍䌘ࡽDŽ
߽Ⲟކさ
⬇DŽ 㟈䇶
ᛳ䇶᭤⌢ि⫳䚼ᡍޚᴀⷨおˈᛳ䇶᭤⌢ゟᄺएᄺ 䰶ᦤկᅲ偠ᅸ䆒ᮑˈᛳ䇶㢣⪺ࢇᠬवⱘ⮙ॳᅲ偠ᅸ ᖂ⫳⠽䚼ᦤկᷛᴀDŽ
ᓩ⫼ᴀ᭛ഄഔ˖