COURSE CODE COURSE TITLE LEC HRS
LAB HRS
CREDIT
UNITS PREREQUISITE(S) FIRST YEAR, FIRST SEMESTER
4ETHICS Ethics 3 0 3 None
CMACROTOUR Macro Perspective of Tourism and Hospitality 3 0 3 None
CORGMAN* Organization and Management 3 0 3 None
CPHILTOUR Philippine Culture and Tourism Geography 3 0 3 None
CSAFETY Risk Management as Applied to Safety, Security and
Sanitation 3 0 3 None
4FYE1 Big History 1: Big Bang to the Future 3 0 3 None
THEOLOGY101 Theological Foundations: Judeo-Christian Tradition and
Sacred Scriptures 3 0 3 None
7PE1 PE 1 - Movement Enhancement 2 0 2 None
LTS1 Literacy Training Services 1 0 3 3 None
TOTAL 23 3 26
FIRST YEAR, SECOND SEMESTER
1PURCOMM Purposive Communication 3 0 3 None
CMARKETING* Business Marketing 3 0 3 CORGMAN
CKAMPCUI Kapampangan Culture and Cuisine 3 0 3 CPHILTOUR
CMICROTOUR Micro Perspective of Tourism and Hospitality 3 0 3 CMACROTOUR
COPMAN Operations and Production Management 3 0 3 None
4FYE2 Big History 2: Looking through the Lens of Big History 3 0 3 4FYE1
THEOLOGY102 Special Issues in Catholic Theology 3 0 3 THEOLOGY101
7PE2 PE 2 - Fitness Exercises 2 0 2 7PE1
LTS2 Literacy Training Services 2 0 3 3 LTS1
TOTAL 23 3 26
SECOND YEAR, FIRST SEMESTER
4ARTAPP Art Appreciation 3 0 3 None
4RIZAL Life and Works of Rizal 3 0 3 None
CLODGING Fundamentals of Lodging Operations 2 3 3 CMICROTOUR
CFUNAC* Fundamentals of Accounting 3 0 3 None
CLEGAL Legal Aspects in Tourism and Hospitality 3 0 3 CSAFETY
CPROFDEV Professional Development and Applied Ethics 3 0 3 4ETHICS
CTOURMARK Tourism and Hospitality Marketing 3 0 3 COPMAN
THEOLOGY103 Christian Spirituality in the Contemporary World 3 0 3 THEOLOGY102 7PE3 PE 3 - Physical Activities towards Health and Fitness 1 2 0 2 7PE2
TOTAL 25 3 26
SECOND YEAR, SECOND SEMESTER
2MATHMWORLD Mathematics in the Modern World 3 0 3 None
4UNDERSELF Understanding the Self 3 0 3 None
9STS Science, Technology, and Society 3 0 3 None
CBUSFIN* Business Finance 3 0 3 None
CDIVERSITY Multicultural Diversity in Workplace for the Tourism
Professional 3 0 3 CPROFDEV
TGLOBAL Global Culture and Tourism Geography 3 0 3 CPHILTOUR
TRECMAN Recreation and Leisure Management 3 0 3 CMICROTOUR
7PE4 PE 4 - Physical Activities towards Health and Fitness 2 2 0 2 7PE3
TOTAL 23 0 23
* Students who completed Senior High School under the Accounting, Business and Management (ABM) strand are not required to take these subjects.
HOLY ANGEL UNIVERSITY
SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
with concentration in Destination Management Program Code: BSTM-DestMgmt
EFFECTIVE SCHOOL YEAR 2018-2019 (with Amendments)
9/7/2018 5:20 PM Curriculum Code: BSTM-DestMgmt2018 Page 1 of 2
COURSE CODE COURSE TITLE LEC HRS
LAB HRS
CREDIT
UNITS PREREQUISITE(S) HOLY ANGEL UNIVERSITY
SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
with concentration in Destination Management Program Code: BSTM-DestMgmt
EFFECTIVE SCHOOL YEAR 2018-2019 (with Amendments)
THIRD YEAR, FIRST SEMESTER
3FIL1 Konstekswalisadong Komunikasyon sa Filipino 3 0 3 None
4CONWORLD The Contemporary World 3 0 3 None
CBUSTECH Applied Business Tools and Technology 2 3 3 2MATHMWORLD
CECONOMICS* Applied Economics 3 0 3 None
CHRM Human Resource Management in Tourism and Hospitality 3 0 3 CDIVERSITY
CSTRATMA Strategic Management and TQM 3 0 3 COPMAN
TTRANSPO Transportation 3 0 3 CMACROTOUR
TOTAL 20 3 21
* Students who completed Senior High School under the Accounting, Business and Management (ABM) strand are not required to take this subject.
THIRD YEAR, SECOND SEMESTER
3FIL2 Filipino sa Iba't Ibang Disiplina 3 0 3 3FIL1
4READPHILHIS Readings in Philippine History 3 0 3 None
CFORLANG1 Foreign Language 1 3 0 3 1PURCOMM
CQUALITY Quality Service Management in Tourism and Hospitality 3 0 3 CSTRATMA
TDESMAN Destination Management 3 0 3 COPMAN
TTOURTRENDS Tourism Development Approaches and Trends 3 0 3 TGLOBAL
TPOLDEV Tourism Policy Planning and Development 3 0 3 CSTRATMA
TDESELEC1 Elective 1 3 0 3
TOTAL 24 0 24
THIRD YEAR, SUMMER TERM
CENTREP Entrepreneurship in Tourism and Hospitality 3 0 3 COPMAN
CMICE Introduction to Meetings, Incentives, Conferences and
Events Management (MICE) 2 3 3 CMICROTOUR
TRESTOUR Research in Tourism 3 0 3 CBUSTECH
TOTAL 8 3 9
FOURTH YEAR, FIRST SEMESTER
1LIT11 Literature in the Post-Colonial Era 3 0 3 None
TDESCAP Capstone Project 3 0 3 TPOLDEV
TECO Ecotourism 3 0 3 TGLOBAL
CFORLANG2 Foreign Language 2 3 0 3 CFORLANG1
TSUSTOUR Sustainable Tourism 3 0 3 TGLOBAL
TTOURTRAV Tour and Travel Management 3 0 3 TTRANSPO
TDATAMAN Tourism Data Management and Analytics 3 0 3 CBUSTECH
TDESELEC2 Elective 2 3 0 3
TOTAL 24 0 24
FOURTH YEAR, SECOND SEMESTER
TDESPRAC1 Destination Management Practicum 1 3 TDESMAN
TDESPRAC2 Destination Management Practicum 2 3 TDESCAP, TECO
TOTAL 6
PROGRAM TOTAL 185
IMPORTANT:
NOTE: This curriculum is based on requirements specified by Commission on Higher Education (CHED)
Memorandum Order No. 62, series of 2017: Policies, Standards and Guidelines for the Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM) Programs.
ELECTIVE 1
TGDS Global Distribution System 0 3 3 TTRANSPO
TAIRPORTOPS Airport and Airline Operations 3 0 3 TTRANSPO
ELECTIVE 2
HCROWD Crowd and Crisis Management 3 0 3 CDIVERSITY
TFNB Food and Beverage Operations for Tourism Professionals 0 3 3 CSAFETY Registration in any subject is allowed only upon passing the prerequisite(s) of the said subject, if any.
A subject enrolled in violation of this rule will not be given any credit regardless of the grade obtained.
9/7/2018 5:20 PM Curriculum Code: BSTM-DestMgmt2018 Page 2 of 2
