The study of the effect of salinity stress on the germination and the initial growth of cowpea (Vigna unguiculata L. Walp)
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To facilitate the development of cowpea cultivation in several regions in Indonesia, plant diseases on cowpea that grown in different regions were investigated to
Chemical and functional properties such as solubility, 7S and 11S globulins, water holding capacity (WHC), oil holding capacity (OHC), emulsion properties, foam
Penelitian ini bertujuan untuk menguji efek ekstrak etanol daun kacang panjang ( Vigna unguiculata (L.) Walp) terhadap morfometri (perimeter dan diameter) insula
Tempe yang paling tidak disukai oleh pa- nelis adalah tempe kacang tunggak dengan menggunakan ragi dari tepung tempe kare- na tekstur dari tempe tersebut memiliki ka- pang
The specific objectives of the study were to: 1 assess farmers’- perceived production constraints, preferred traits and the farming system of cowpea, and its implication for breeding in
1 Soil salinity class and area in coastal saline belt of Bangladesh 6 2 Effect of various salinity levels on the percent reduction of root length of ten mungbean varieties 33 3
This research aimed to determine the ash content, mineral content of iron, calcium, and total mold in cowpea tempeh at a fermentation time of 35, 45, and 54 hours using standard
CONCLUSIONS Irrigation volume and type of varieties affect plant height, number of leaves, dry weight, fresh weight, number of pods per plant, pod weight per plant, flowering age,
![Production of Cowpea (Vigna unguiculata [L.] Walp) with Low Input of Fertilizer](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)