DACUM Panel
Ahamed Abed Rab El Naby Helal Al Watania Poultry Hassam El Deen Abed El Menam
Taria Poultry Refaat Zahry Gaber Al Washem Poultry Sayied Khalil Sayied Salama
Al Washem Poultry
Abdul- Rahaman Yahea Abdul- Rahaman Agricultural And Veterinary Collage Qassim
Abed Al Aziz Abed Alla Ibrahim Al Watania Poultry Foaed Abed El Hamid Alie Hassan
Al Watania Poultry Maged Ibrahim Alie Al doahey
Tassiel Poultry Mohamed yahia Al yahia
Al Watania Poultry
Mohamed Said Josef Al Mesallemany Tassiel Poultry
Mostafa Mohamed Al Sayied Alfeshaway Brothers Poultry
Mansour Hausien Al Sadra
Agricultural Technical Collage in Buraidah Mithem Mohamed Hussan Al quattan
Fancy Fine food Company
DACUM Facilitators
MR. ABDUL- Rah man Mohamed Al-Amr Mr. Saleh Mohamed Algaelan
Developed by:
Technical and Vocational Training Corporation (TVTC)
Curriculum Department Produced for:
Poultry Technical
Date 10-1425H Organizational Structure
Division Head
Engineer
Supervisor / Poultry Technical
Assistant – Supervisor / Agricultural Technician
Foreman
Laborer
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A
Supervise the Stages of Brooding and Production on Floor system
A1) A2) A3) A4) A5) Supervise the
preparation of poultry houses
for receiving baby chicks
Supervise the temperature and
humidity according to age
stages
Supervise on application of the
lighting program according to age
stages
Supervise the application of the ventilation
program according to
age stages
Supervise then application of
the feeding and water consumption
program according to
age stages
B
Supervise the operation of
hatcheries
B1) B2) B3) B4) B5) Supervise
process of hatcheries disinfections
Follow up the efficiency of
hatcheries operation
Supervise eggs grading process
Supervise process of
chicks segregation
Supervise the preparation of eggs and chicks
transportation equipments
C
Supervise the Stages of broiler
production
C1) C2) C3) C4) C5) Supervise the
preparation of poultry houses
for receiving baby chicks
Supervise the temperature and
humidity according to
ages stages
Supervise the application of the
lighting program
Supervise the application of the ventilation
program according to
age stages
Supervise the application of the feeding
program according to
age stages
D
Supervise the operation of processing plant
D1) D2) D3) D4) D5) Supervise the
preparation of the receiving area of the birds
Supervise the cleaning and disinfection of
all the processing
sections
Supervise the temperature
setting at different production stages
Supervise the different stages of slaughter and preparation
Sharewith the Vet. in examination of the un-identical
cases
E
Supervise the Stages of egg production on floor and cages
system
E1) E2) E3) E4) E5)
Supervise the preparation of poultry houses
for receiving baby chicks
Supervise the temperature and
humidity according to age
stages
Supervise the application of the
lighting program according to age
stages
Supervise the application of the ventilation
program according to
age stages
Supervise the application of feeding and
water consumption
program according to
age stages
F
Participates in the Stages of feed mills production
F1) F2) F3) F4) F5) Supervise the
cleaning and disinfection process of the feed mill silos
Supervise receiving and storage of the raw materials
Supervise the mixing of the interdependent
materials
Supervise the process of
feed distribution to
the farms
Supervise the implementing of the quality assurance
program
G
Follow up the implementation
of the common and combined
jobs
G1) G2) G3) G4) G5)
Supervise the application of the safety procedures
Supervise the cleaning and disinfections
process
Supervise the efficiency and
operation of various equipments
Supervise the application of the approved preventive
program
Participates in the vaccinations
process
Duties Tasks
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A6) A7) A8) A9) A10)
Supervise the beak trimming
process
Supervise the periodical weighing of
the birds
Supervise the rearing of
males in parent farms
Supervise the preparation of the birds for the production
stages
Supervise the stages of eggs collection and
storage
B6)
Supervise the disposal of
wastes
C6) C7) Follow up the
implementatio n of periodical
weighing of the birds
Supervise the preparation of chicken prior to
slaughter
D6) D7) D8) Supervise the
process of packing and wrapping and
storage
Supervise the disposal of
wastes
Supervise the implementing
the quality assurance
program
E6) E7) E8) E9) Supervise the
efficiency of the beak trimming
process
Supervise the culling process of
cocks
Supervise the process of
manure scraping
Supervise the grading and packing station
of table eggs
F6)
G6) G7)
Supervise the disposal of
wastes
Participates in records preparation and keeping
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General Knowledge and Skills Job Morals
1. Computer knowledge
2. Having good command of English terms in the field of poultry
3. Knowledge of poultry breeds 4. Knowledge of Gregorian calendar
5. Knowledge of common poultry diseases and prevention and control
6. Knowledge of statistics principles 7. Knowledge of poultry buildings
8. Knowledge of sales and marketing principles 9. Study of some field crops related to feed industry.
10. Communicate skillfully
11. Knowledge of various measurement (weight, sizes, lengths)
12. Knowledge of principles of poultry health
1. Patience 2. Sincerity 3. Discipline 4. Strong observant 5. Accept instructions
6. good behavior in hard attitudes 7. adherence to job
8. Take care, of properties in hand 9. Cooperation
10. Activity 11. Vitality
12. To bear responsibilities 13. Obligation
Trends and Future Concerns Tools, Equipments and Materials
1. Set regulations to identify bonuses and promotions in the same job
2. Follow progress in poultry scope 3. Intensify inside and outsides courses 4. Achieving functional security 5. Attend the related exhibitions
1. Computers 2. Thermometer 3. Hygrometer 4. Luxmeter
5. Egg check equipment 6. Debeaking machine 7. Waterers and feeders 8. Agricultural machines 9. Cages for carrying poultry 10. Eggs collection machines
11. Vaccination tools and equipments 12. Tools and equipments for holding poultry 13. Fridges
14. Means of communication 15. Means of transportation 16. Wind velocity meter 17. Ammonia meter rate 18. Weighing scales 19. Water treatment stations
20. Packing and weeping equipments 21. Disinfection pump tanks
22. confidential tools and equipments 23. Mortality incinerated
24. Automatic syringes
25. Germicides spray equipments 26. Vaccination Spray equipment 27. Hatcheries
28. Nests
29. Fumigation Equipments