Personal Data:
Name Nationality Place of
Birth
Date of Birth Gender Marital Status
Frist Middle Family
يرصم مويفلا ركذ جوزتم
دلاخ قوراف ديس
General Specialization Specialization
Current Position مولعلا ةيلكب ءايميكلا ذاتسأ
فوجلا ةعماج
Scientific Title ذاتسا
Highest degree/ Date ةاروتكد
ID Number
College مولعلا Department ءايميكلا
Contact Data:
Address ةكلمملا – فوجلا – اكاكس ةيدوعسلا ةيبرعلا
E-mail address (official)
Work Phone no. (Internal phone number
) E-mail address (personal)
Home phone number Personal site optional
Mobile Fax
Mailbox Postal
code
Education (Bachelor, Master, PhD, Other):
No. Qualification Date Degree University Collage Scientific Department
Specialization
General Specific
1 سويرولاكب
2891 ادج ديج سمش نيع مولعلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا
2 يرتسجام
1992 - سمش نيع مولعلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا
3 ةاروتكد
1997 - سمش نيع مولعلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا ةيويحلا ءايميكلا
EmploymentQualifications
:Job Job Title University
Degree
Workplace Date Work duty Years of
Experience
From To
Academic
Professor PhD
College of Medicine- 7th
April- Lybia
2003 2010 Teaching 7
Other
Professor
Researcher PhD
National Research Center-
Cairo- Egypt
1985 2013 Research 28
Participation in scientific conferences and symposiums
No.
Title of the conference or symposium Held in
Year1
رمتؤملا يناثلا
يلودلا يف ةمعطلأا مولع لاجم ةيذغتلاو
Future trends in food science and nutrition
زكرملا يموقلا
ثوحبلل - 72
ليربأ 72 1002
2
رمتؤملا يلودلا
مولعلل
Biovision Alexandria, New life sciences from promises to practice ةيردنكسلإا - 27 ليربأ 21
7000
3 )ءايزيفلل ةيدوعسلا ةيعمجلا( فوجلا ةعماجب دقعنملا ءايزيفلل يملعلا رمتؤملا
فوجلا ةعماج 1022
4 هتاقيبطتو حوطسلا ملع يف يملعلا رمتؤملا
فوجلا ةعماج 1022
Supervision of undergraduate:
Membership of specialized committees and associations
:No. Thesis Title
Degree University Year Collage DepartmentM.Sc. Ph.D.
1
اهريثأتو ةحئارلاو معطلا تابسكمل ةيعيبط تارهظم ىلع تاسارد"
ةنراقملاب ةيئاذغلا تاجتنملا ضعب نم ةهكنلا قلاطناو ةدوج ىلع
"ةيئايميكلا تارهظملاب
“Studies on natural flavor enhancers and their effect on quality and release of volatiles from some food
products compared with chemical enhancers”
PhD El-Azhar 2016 Science Chemistry
2
Antioxidant Activity and Flavour of Reaction Products of some Amino Acids and Lipids
with Sugars
PhD El-Azhar 2009 Science Chemistry
No.
Committee Period Place 1ءايميكلل ةيرصملا ةيعمجلا
2000- till now Egypt
2
ةيرطعلاو ةيبطلا تاتابنلا يردصمو يجتنم ةيعمج 2000- till now Egypt
3
ةيملعلا نهملا ةباقن 2000- till now Egypt
4
ةي ئاذغلا تاعانصلاو ةيذغلأا مولعل ةيرصملا ةيعمجلا 2000- till now Egypt Training courses and workshops:
No. courses / workshop Specialization Held in Year
1
Biotechnology application on food industries for developing countries organized by China National Research Institute of Food and Fermentation Industries
(CNRIFFI), Beijing, China (2007).
Biotechnology ةيويحلا ايجولونكتلا لاجم ىف اهتاقيبطتو غلا تاعانصلا ذ
ةيئا
نيكب – ةيروهمج
ةيبعشلا نيصلا نيرهش ةدمل 2770 3
ةيئاذغلا تاجتنملا ضعب يف ةهكنلا تابث ىلع ةسارد عينصتلا ءانثأ
Investigation on flavor stability in some food products during processing
PhD Ain Shams 2010 Agriculture Food
Chemistry
2
ةحصو ةايحل لوصولا ناونع تحت ةيلودلا لمعلا ةشرو لضفأ
ةأرملل
– زكرملا ثوحبلل يموقلا يف
نم ةرتفلا -8
سرام9 9009
1st conjoint workshop between society for women in science in developing countries- Egypt& National research center- TOWARDS A SAFE AND HEALTHY
WOMEN LIFE
ةماعلا ةحصلاو ةيذغتلا ع.م.ج 2771
3
Biotechnology application on food industries for developing countries organized by China National Research Institute of Food and Fermentation Industries
(CNRIFFI), Beijing, China (2007).
Biotechnology ةيويحلا ايجولونكتلا لاجم ىف اهتاقيبطتو غلا تاعانصلا ذ
ةيئا
نيكب – ةيروهمج
ةيبعشلا نيصلا نيرهش ةدمل 2770
4
ةحصو ةايحل لوصولا ناونع تحت ةيلودلا لمعلا ةشرو لضفأ
ةأرملل
– زكرملا ثوحبلل يموقلا يف
نم ةرتفلا -8
سرام9 9009
1st conjoint workshop between society for women in science in developing countries- Egypt& National research center- TOWARDS A SAFE AND HEALTHY
WOMEN LIFE
ةماعلا ةحصلاو ةيذغتلا ع.م.ج 2771
5
لمعلا قوسل نيجيرخلا ليهأت ىف ىميداكلاا دشرملا رود ىميداكلاا داشرلإا فوجلا ةعماج ـه3110/0/6-9 27366
بلاطلا ىدل يساردلا رثعتلا ةرهاظ نم دحلا يف ىميداكلاا دشرملا رود ىميداكلاا داشرلإا فوجلا ةعماج ـه3110/0/322736
7
ةيراجتلا نوعدبم ةسسؤم نوتيزلا ثاحبأ ربتخم ةزهجأ تاقيبطت يملعلا ثحبلا فوجلا ةعماج ـه3110/32/26-212736
Skills:
Skills
1 GC/MS analysis 2 HPLC analysis
3 Freez Dryer and Spray drying techinques 4 Spectophotometry tools
Community, cultural and volunteer contributions:
No. activity Type of activity Period
1 2 3
Awards and honors:
No. Award Awarded by Specialization Period
1 2 3
Administrative positions
No. Position Organization Country Period
1
ةدوجلاو ريوطتلا راشتسم
تاساردلل ةعماجلا ةلاكو يملعلا ثحبلاو ايلعلا -
فوجلا ةعماج
ةيدوعسلا ةيبرعلا ةكلمملا نلاا - 1021
2
ةدوجلا ةدحو سيئر – يملعلا ثحبلا ةدامع
فوجلا ةعماج ةيدوعسلا ةيبرعلا ةكلمملا نلاا - 1022
Languages:
language Speaking Writing Reading
English
V.G V.G V.G
German
Fair Fair Good
Authoring Books
No. Book Title ISBN Co-Author Edition Number
of Pages
Book
Language PublicationDate
1 Microwave Applications in Thermal Food Processing in :
, ISBN - 953 - 978
1, - 0835 - 51
Mohamed S.
Shaheen, Khaled F.
Massry, Ahmed -
El
DOI:
10.5772/48716 INTECH
English November 7027 7, 2012
The Development and Application of Microwave Heating, edited by Wenbin Cao under CC BY 3.0 license
Ghorab and -
H. El
Faqir M. Anjum
2
Effect of Microwave Heating on Flavour Generation and
Food Processing in: The Development and Application of Microwave Heating, edited by Wenbin Cao under CC BY
3.0 license
, ISBN - 953 - 978
1, - 0835 - 51
- Ibrahim, A.H. El
- Ghorab, K.F. El
Massry and F.
Osman
DOI:
10.5772/49935 English
7027 November
7, 2012
3 ةماعلا ةحصلاو ةيئاذغلا تافاضملا 2340/4323 -1 -1 20202 -
-104 220
دلاخ ,بارغلا نسح دمحأ دمحم ديس ,ىرصملا قوراف
ىودب
ىلولاا Arabic 2017
ScientificPublication:
No.
Title Publisher Year of Publication1
Olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis. Hassan A. Elgebaly, Nermeen M. Mosa, Mariam Allach, Khaled F. El- massry, Ahmed H. El-Ghorab, Amir M. Al Hroob, Ayman M.
Mahmoud
Biomedicine &
Pharmacotherapy 98 (2018) 446–453
2
Influence of 5-nucleotides extracted from edible sources on aroma compounds and flavour acceptability of real beef soup.
Fatma Sh Abd El-Aleem, Mohamed S. Taher, Shereen N.
Lotfy, Khaled F. El-Massry & Hoda H. M. Fadel
International Journal of Food
Properties
Published online:
06 Feb, 1-13 2017
3
Enhancing effect of enzymatically hydrolyzed soybean protein isolate on acceptability and aroma compounds in headspace of real beef soup sample. HHM Fadel, MS Taher, SN Lotfy, KF El-
Massrey, FSA El-Aleem.
International Journal of ChemTech
Research
Vol.9, No.04 pp 377-389.
2016
4
Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing. Mohmed S. Shaheen , Hamdy A. Shaaban , Ahmed M.S.
Hussein, Mohamed B.M. Ahmed , Khaled El-Massry, Ahmed El- Ghorab.
Polish J. Food Nutr. Sci.
Vol.66 no.4, 295- 302
2016
5Biological and thermal studies of hetero-metallic Mn-Ln aggregates.
Muhammad Nadeem Akhtar , Zunaira Sultan , Muhammad Shahid , Syed Ahmad Tirmizic , Muhammad Asif Hanifa , Khaled F. El- massry , and Ahmed H. El-Ghorab.
Research J.Pharm. Bio.
and Chem.
Sciences RJPBCS
RJPBCS 6(4) 1075-1083
2015
F.A.Fahim, A.A.Y.Esmat, H.H.M.Fadel and K.F.El-massry (1994). Chromatographic, toxicological and metabolic studies on the volatile extract of aspartic acid- fructose in rats. Int. J. Food Sci. and Nutr., 45:81-90.
F.A.Fahim, A.A.Y.Esmat, H.H.M.Fadel and K.F.El-massry (1999). Allied studies on the effect of Rosemarinus officinalis L. on experimental hepatotoxicity and mutagenic. Int.J.Food Sci. and Nutr., 50:413- 427
Hoda H.M. and K.F., El-massry (1999). Rosmarinus officinalis L.: Effect of drying on the volatile oil of fresh leaves and antioxidant activity of their extracts. Egyptian J. Nutr., 16:139- 156.
El-massry K., Farouk A. and El-Ghorab A. Technological applications of Maillrad reaction. 27th Int. European conference in Peptides, Sorrento, Italy (2002).
El-massry K.F., El-Ghorab,A.H., and Mansour A.F. (2002). Antioxidant activity and volatile components of Egyptian Artemisia judaica L., Food Chem., 78:100-106.
Ahmed H. El-Ghorab, Khaled F. El-massry and, Amr F. Mansour (2002). Chemical composition, antifungal and radical scavenging activities of Egyptian mandarin petitgrain essential Oil. Bull. NRC. Egypt.
Ahmed H. El-Ghorab, Hoda M.Fadel and Khaled F.El-massry (2002). The Egyptian Eucalyptus camaldulensis var. brevirostris:
chemical compositions of fruits volatile oil and antioxidant activity. Flavor and Fragrance J., 17: 306 – 312.
El-Ghorab, A. H., El-Massry, K.F., Marx, F. And Fadel H,.M. (2003). Antioxidant activity of Egyptian Eucalyptus Camaldulensis var brevirostris leaf extracts. Nahrung / Food, 47, 41- 45.
K. El-massry, A.Frouk and A. El-Ghorab (2003). Volatile constituents of glutathione - ribose model system and its antioxidant activity.
Amino Acids, 24: 171-177
El-Ghorab A. and El-massry, K.F. (2003). Free-Radical Scavenging and Antioxidant Activity of Volatile Oils of Local Clove (Syzygium aromaticum L.) and Cinnamon [cinnamomum zeylanicum] Isolated by Supercritical Fluid Extraction (SFE). J. of Essential Oil Bearing Plants, 6: 9-20.
Soher E. Aly, Abo Serih Nieven and Khaled F. El-Massry (2003). Production of flavouring compounds through genetically engineered Saccharomyces cerevisae and their evaluation as antioxidant and antimicrobial. Arab Univ. J. Agric. Sci., Ain Shams Univ., Cairo, 11 (1): 205- 219.
Ralf Dittrich, Farouk El-Massry, K. Kunz, F. Renaldi, C.C.Peich and Monika Pischetsrieder (2003). Maillard reaction products inhibit oxidation of human low density lipoproteins in vivo. J. Agric. Food Chem., 51 3900- 3911.
Ahmed H. El-Ghorab, Amr F. Mansour and Khaled F.El-Massry (2004). Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench). Flavor and Fragrance J. 19:54-61
El - massry, K.F. and El-Ghorab, A.H (2006). Effect of Essential Oils and Non - Volatile Extracts of Some Aromatic Plants on Cu++
- Induced Oxidative Modification of Human Low- Density Lipoprotein (LDL). J. Essential Oil Bearing Plants, 9: 292-299.
El-Ghorab, A, El-massry, K., M, Shibamo, T, (2007). Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) J. Agric. Food Chem. 55, 9124–9127.
Ahmed H. El-Ghorab, Khaled F. El-Massry and Hamdy A. Shaaban (2007). Effect of Drying on the Chemical Composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) Essential Oils and their Biological Characteristics; J. Essential Oil Bearing Plants 10 : 2007 pp 399 – 411.
Ahmed H. El-Ghorab, Hamdy A. Shaaban, Khaled F. El-Massry and Shibamo, T, (2008). Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit J. Agric. Food Chem.
56, 5021–50252.
K.F.El-massry, A. Farouk and M.Abou-Zeid (2008). Free radical scavenging activity and lipoxygenase inhibition of Rosemary (Rosemarinus officinalis L.) voaltile oil. J. Essential Oil Bearing Plants, 11: 536-543.
Ahmed H. El-Ghorab, Khaled F. El-Massry, Faqir Mmuhammad Anjum, Muhamad Khurram Shahwarb and Shibamo, T, (2009). The chemical composition and antioxidant activity of essential oil of Pakistani Eucalyptus camaldulensis leaves. J. Essential Oil Bearing Plants 12 : 262 – 272.
Khaled F. EL-massry, Ahmed H. EL-Ghorab, Hamdy A. Shaaban, and Takyuki Shibamoto (2009). Chemical Compositions and antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt. J.Agric.
Food Chem., 57, 5265–5270.
El-Massry, KF Ahmed H. El-Ghorab, AH, Manal M. Ramadan and Ahmed M.Gad (2009). Antioxidant and protective effect of aromatic plants blend infusion against oxidative stress of streptozotocine (STZ) and CCl4 in rats. Selcuck universitesi, Selcuck Tarim ve Gida Bilimleri Dergisi, 23 (47):77-88.
Kadry Z. Ghanem, Manal M. Ramadan, Khaled F. El-massry and Hassan Z. Ghanem (2009). Effect of Egyptian sage extract on antioxidant activity, hypercholesterolemia and bone calcification in the tibia of rats. J. of the Arab Society for Medical Research (JASMR), 4:9-17.
Manal M. Ramadan, Khaled F. El-massry, Ahmed H. El-Ghorab snd Abdel-Razak H Farag (2009). Attenuation of hyperglycemia and associated biochemical parameters in STZ- induced diabetic rats supplemented by the Egyptian Guava (Pisisidium guajva L.) leaves volatiles. J. of the Arab Society for Medical Research (JASMR), 4(2):137-148.
Khaled F. EL-massry,Ahmed H. EL-Ghorab,Hamdy A. Shaaban, and Takayuki Shibamoto, 2009. Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt, J. Agric.
Food Chem., 57, 5265–5270.
El-Massry, KF, AhmedH. El-Ghorab, AH, Manal M. Ramadan and Ahmed M.Gad, 2009. Antioxidant and protective effect of aromatic plants blend infusion against oxidative stress of streptozotocine (STZ) and CCl4 in rats. Selcuck universitesi, Selcuck Tarim ve Gida BilimleriDergisi, 23 (47):77-88.
Kadry Z. Ghanem, Manal M. Ramadan, Khaled F. El-massry and Hassan Z. Ghanem, 2009. Effect of Egyptian sage extract on antioxidant activity, hypercholesterolemia and bone calcification in the tibia of rats. J. of the Arab Society for Medical Research (JASMR), 4:9-17.
Manal M. Ramadan, Khaled F. El-massry, Ahmed H. El-Ghorab snd Abdel-Razak H Farag, 2009.Attenuation of hyperglycemia and associated biochemical parameters in STZ- induced diabetic rats supplemented by the Egyptian Guava (Pisisidium guajva L.) leaves volatiles. J. of the Arab Society for Medical Research (JASMR), 4(2):137-148.
Magda A. Abd El Mageed, Amr F. Mansour,Khaled F. El Massry, Manal M. Ramadan, Mohamed S. Shaheen, 2011. The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrumL.) and their Antioxidant Activities. J. Essential Oil Bearing Plants,14 (2), 214 – 223.
Ibrahim G.E., I.M. Hassan, A.M. Abd-Elrashid, K.F. El-Massry, A.H. El-Ghorab, Manal M. Ramadan, F. Osman, 2011. Effect of clouding agents on the quality of Apple juice during storage Food Hydrocollids, 91-97.
Aly, S.E., A.A. El-Shaffy, M.E. Selim, K.F. El-Massry and B.A. Sabry, 2011. Chemical profile, antioxidant, antifungal and antiaflatoxigenic activity of parsley and ginger volatile and Non-volatile extracts. J.Biologically Active Products Nat., 1(1): 81-96.
Soher E. Aly, Amal S. Hathout, Nevien A. Abo-Sereih, KhaledF.El. Massry, 2011. Saccharomyces cerevisiaeTransformant Genes as a Tool For The Production of Antiaflatoxigenic Agents. Journal of Applied Sciences Research, 7(12): 1768-1777.
Khaled F.El-massry, Said F. Hamed, Mohamed S. Shaheen and Ahmed H. El-Ghorab, 2012. "Fixed oils and fats" in Recent Progress in Medicinal Plants, J.N. Govil and Sanjib Bhattacharya (edit), Vol.33; pp.426- 451, Studium Press LLC (SPLLC), USA.
Amr Y. Esmat, Mahmoud M. Said , Amel A. Soliman ; Khaled S.H. El- Massry and Elham Abdel Badiea (2012). Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats.
Nutrition, 1–10 (on line).
Soher E. Ali, Aziza A. El-Shaffey, Moshira E. Selim, Khaled F. El-massry and Bassem A. Sabry (2013). Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-Volatile Extracts. Journal of Biologically Active Products from Nature , 2, 6,316-329.
Osama M. Sharaf, Mohamed S. Shahein, Hamdy A. Shaaban, Gamal A. Ibrahim, Ahmed M.S. Hussein, Magda A. Abd El-Mageed, Kawther El-Shafie, Baher A.M. Effat, Amro F. Mansour, Ahmed H. El-Ghorab, Khaled F. El- Massry and Fouad M. Osman (2013).
Production of Cheese Flavor and Antifungal Substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and Their Application in Bakery Products. World Applied Sciences Journal, 24 900-907.
Takayuki Shibamoto Ahmed H. El-Ghorab, Fouad Osman , Magda A. Abd El Mageed , Mohamed S. Shaheen , Ahmed M. S. Hussein , Amr F.
Mansour , Hamdy A. Shaaban , Khaled F. El-Massrey (2014). Effects of fermentation and cooking on the quality of sausages and burgers.
International Journal of Food and nutritional sciences,3 (3), 145- 154.
References:
