With this menu pricing format, the customer is offered a set price menu with the option of changing some courses for an additional charge per person. Figure 7.8 lists the à la carte menu offerings for the appetizer, salad, and dessert courses that may replace those on the established menu. In this way, customers may in- dividualize their menu, adjusting the per-person price as it suits their budget.
. Figure 7.4, FIXED-COST-MENU PRICING FORMAT
MENU ITEM COST SELLING PRICE
$25.00
Soup .78
Salad .65
Chicken 3.78
Vegetable .53
Starch .39
Roll and butter .32
Dessert 1.15
Total Food Cost 7.60
Selling Price 21.71
Actual Food Cost % 35%
Adjusted Selling Prices 25.00 20.00
Selling Cost Food Cost % 30% 38%
. Figure 7.5,
BELLAGIO HOTEL FIXED-PRICE THEME LUNCH BUFFET
(Courtesy of Mirage Resorts, Incorporated)
THEME LUNCH BUFFETS (20 Person Minimum)
.,
TOKYO LUNCHEON BUFFET California Roll
Oriental Spinach Salad
Chicken Teriyaki with Vegetable Spring Roll Steamed Rice Sesame Butterfly Noodles
Fresh Melon Salad Coffee, Tea and Decaf
$26.00++
*If done outside on the patio an additional $2.00++ per person will be added.
All Prices Subject to 18% Gratuity and 7.3% Sales Tax
PASTA BUFFET
Mista Verde Salad—The Giorgio’s House Salad Assorted Antipastos
Chef’s Selection of Two Hot Pastas—
One Vegetarian and One with Meat Italian Bread and Butter New York Style Cheesecake
Coffee, Tea and Decaf
$20.95++
.,
ITALIAN BUFFET
Mista Verde Salad—The Giorgio’s House Salad Pomodoro Salad—of Homemade Mozzarella, Vine
Ripened Tomatoes and Bermuda Onions Grilled Chicken Breast—with Sauce Rustica,
Roasted Peppers, Olives and Homemade Mozzarella
Saffron Orzo Fresh Vegetables Italian Bread & Butter
Canolis & Petit Fours Coffee, Tea and Decaf
$23.95++
COUNTRY WESTERN Iceberg Salad with 2 Dressings 3 Bean Salad Western Fries
Chuck Wagon Beans Corn on the Cob Barbeque Chicken Breast
Corn Bread with Butter Peach Cobbler Coffee, Tea and Decaf
$24.00++
.,
MEXICAN FIESTA Ensalada Toppopo with Avocado, Grilled Chicken, Jicama, Tomato and Corn Chips
Refried Beans Spanish Rice Creamy Chicken Enchiladas with Sour Cream,
Tomato and Cilantro
Beef Fajita Bar, with Sweet Peppers and Onions Flour Tortillas, Pico De Gallo
Sopaipillas with Honey Butter Mexican Flan Coffee, Tea and Decaf
$27.00++
. Figure 7.6,
BREAKFAST MENUS AT AN INCLUSIVE PER-PERSON PRICE
(Courtesy of The Peabody Hotel, Orlando, Florida)
PLATED BREAKFASTS
BELGIAN WAFFLES
with Cinnamon Whipped Cream, Strawberries and Maple Syrup
$11.75++
with Papaya and Wild Berries
$15.75++
(20 Person Maximum)
*All Include Your Choice of Juice: Fresh Squeezed Orange, Apple, Cranberry or Tomato All Prices are Subject to a 18% Gratuity and 7.3% Sales Tax
FRENCH TOAST ITALIANO with a Corn Flake Crust, Maple Syrup, Whipped
Cream, and Strawberries Crisp Bacon Coffee, Tea and Decaf
$16.75++
Fresh Fruit Plate as the 1st Course
$19.75++
.,
EGGS BENEDICT with Canadian Bacon and Hollandaise
Hash Brown Potatoes with Peppers and Onion Assorted Breakfast Breads
Coffee, Tea and Decaf
$14.50++
Papaya and Banana on Cinnamon Cream
$17.00++
POACHED EGGS FLORENTINE with Crisp Bacon
and Hollandaise Sauce Basket of Warm Sourdough Bread
Coffee, Tea and Decaf
$14.50++
Fresh Fruit Plate with Berries as the 1st Course
$18.00++
.,
ITALIAN SCRAMBLED EGGS with Tomatoes and Fresh Herbs
Bacon, Ham or Turkey Sausage Roasted Red Potatoes Basket of Toasted Panettone
Coffee, Tea and Decaf
$13.50++
Fresh Fruit Plate as the 1st Course
$16.50++
. Figure 7.7,
CAYLABNE BAY RESORT LUNCH AND DINNER MENUS PRICED PER PERSON
(Courtesy of The Caylabne Bay Resort, the Philippines)
CAYLABNE BAY RESORT SET LUNCH OR DINNER MENUS
SEAFOOD MENUS
MENU #18 Spicy Prawn Soup
Hawaiian Salad
Steamed Baby Lapu-Lapu with Soy Sauce White Rice
Boiled Vegetables Mango à la Mode Bread and Butter
Coffee or Tea .,
MENU #20 Mixed Seafood Chowder
Avocado Shrimp Salad Crispy Sided Kingfish with
Trio Color Pasta Buko Pie Bread and Butter
Coffee or Tea .,
MENU #22 Corn and Prawn Soup
Fish Terrine
Grilled Fillet of Lapu-Lapu Meunierre Buttered Vegetables
Steamed Rice Tiramisu with Fresh Fruits
Bread and Butter Coffee or Tea MENU #17
Mixed Seafood Minestrone Iceberg Lettuce w/Thousand Island Dressing
Grilled Medallion of Tuna Fillet Parsley Potatoes, Steamed Rice Buttered Vegetables, Garlic/Chili Sauce
Mixed Tropical Fruits Bread and Butter
Coffee or Tea .,
MENU #19 Shrimp Bisque Exotic Salad Oven-Bake Lapu-Lapu in
Creamy White Sauce Creme Caramel Bread and Butter
Coffee or Tea .,
MENU #21 Mussel and Ginger
Rolled Fish Fillet Panache of Seafoon en Croute
Creme Caramel Bread and Butter
Coffee or Tea
. Figure 7.8,
À LA CARTE MENU OFFERINGS FOR THE APPETIZER, SALAD, AND DESSERT COURSES
(Courtesy of The Peabody Hotel, Orlando, Florida)
To Add an Upscale Touch to Your Dinner, We Offer the Following:
.,
APPETIZERS Please Add $2.50 per Guest
Scallop and Spinach Sauté with a Pernod Cream Sauce
Tomato Ravioli Stuffed with Chicken and Mushrooms Sauced with Marinara Cold Poached Jumbo Shrimp Bedded on Shredded Red Cabbage Slaw
with Balsamic Vinaigrette
Grilled Chicken Breast and Tomato Fettuccini with a Mild Dried Ancho Pepper Cream Sauce
.,
SALADS
Please Add $1.75 per Guest Caesar Salad
This Classic Features In-Room Presentation Warm Ratatouille Served on Our Own Cheese Bruschetta Wild Field Greens with Raspberry Vinaigrette and Toasted Walnuts
Tossed in Room .,
DESSERTS Please Add $1.75 per Guest
Cranberry Italian Ice
Eli’s Chicago Cheesecake with Fresh Strawberries Praline Ice Cream Bombe
White Chocolate Mousse with Raspberry Sauce Served in a Dark Chocolate Cup
Fresh Berries within Grand Marnier Cream Banana Chocolate Gelato