• Tidak ada hasil yang ditemukan

CHAPTER 3: COLLECTION AND PHENOTYPIC CHARACTERISATION OF RICE LANDRACES

3.5 D ISCUSSION

68

69 The diversity of O. glaberrima was hidden when it was pooled with O. sativa. But the diversity was revealed when O. glaberrima was segregated from O. sativa into its own group and analysed alone. O. glaberrima and O. sativa are two different species and should be evaluated separately. In the characterisation process, some of the O. glaberrima accessions developed secondary panicle branches. However, they remained with erect or semi-erect panicles as with all of the O. glaberrima accessions. Such O. glaberrima cultivars were not identified in rice collection from Guinea (Barry et al., 2007b). Likewise, O. glaberrima cultivars with white grains were also found. O. glaberrima accessions with white pericarps have not been found in O. glaberrima samples from Senegal, Gambia, Guinea Bissau, Guinea Conakry, Sierra Leone, Togo and Ghana (Nuijten et al., 2009). Therefore, the O. glaberrima cultivars from Burkina Faso developed certain traits found nowhere else, underlining the richness of this collection. Attention should be paid to the collection for the thorough investigation of particular landrace cultivars in O. glaberrima and O. sativa.

3.5.2 Regional diversity study

The overall diversity of the collection depicted by the Shannon-Weaver Index (0.6) highlighted the diversity of this Burkina Faso rice collection. This index is higher compared to the ones obtained by Nuijten and Treuren (2007) and Sanni et al. (2008), who studied the genetic diversity of upland rice in Gambia (0.31) and the agro-morphological diversity of the O. sativa rice landraces of Côte d‘Ivoire (0.47), respectively. More than 50% of the accessions were collected in the CC Region. Rice cultivation abounds in this region due to favourable rainfall and the presence of lowland areas. However, the diversity is less than that of the BM Region. This is understandable because 50% of the rice landraces were collected in a small area in the CC Region, whereas 15% were collected over an extensive area of the BM Region. The movement of varieties is facilitated by short distances between villages.

Moreover, as in The Gambia (Nuijten and Treuren, 2007), in the CC Region, women control rice cultivation, rice processing and commercialisation. Through marriage, women bring the favourite varieties of their mother to the village of their husband or share a valuable variety of their mother-in-law with their sisters. Likewise, in Gambia, when women visit relatives, they often bring new rice varieties back to their village (Nuijten and Treuren, 2007). This is supported by the fact that women‘s names are often assigned to traditional varieties in the CC Region. Consequently, women are more active agents in rice moving from place to place than men.

70 Varieties tended to have different names across villages (Nuijten and Treuren, 2007). This practice appear to increases rice names diversity at village level, but the genetic diversity at the regional level will not change if the varieties come from within the region. The Baguera and Kangoura villages, where the highest number of varieties (19 varieties each) was found, are located in the CC Region. However, overlapping of varieties does not contribute to increasing diversification. Hence, this could provide an explanation for the fact that, although half of the collection came from the CC Region, the samples of this region were found to be less diversified than those of the BM Region. The BM Region hosts a large share of the total phenotypic diversity and should be considered to be providing informal in situ conservation.

As the National Agricultural Research Systems of Burkina Faso lack proper infrastructure for long term storage, the identification of a region or an area harbouring the rice diversity of the country would be of great value. The diversity could be conserved in dynamic form in a field and constitute a gene-pool for national and international rice breeders. This requires an active support for the ongoing production of landraces.

There were relatively few landraces and a low diversity in the SO Region. Low diversity in the SO Region could be due to farmers cultivating similar varieties. However, significant differences were not found between landraces from SO and CC. The two regions share the same climatic conditions and are the wettest parts of the country, with rainfall exceeding 1,000 mm per annum. A variety from CC could be easily introduced to SO and vice versa.

Moreover, people from CC and SO regions share a strong traditional link. They joke together and there is easy communication between the ethnic groups of the two regions. They still respect the alliance set by their ancestors to live in peace. The adherence to this treaty, sealed many decades ago, facilitates the exchange and the sharing of seeds between these two regions. Consequently, it is not surprising if there is little difference between the landraces of the two zones. In addition, Rice landraces are declining in the SO Region due to the wide- spread adoption of modern varieties. The reports of Projet Riz Pluvial (PRP, 2007) and Projet d‘Appui à la filière Riz (PAFR, 2004) documented that in total 7,531.52 ha; 2,674.40 ha;

1,209.74 ha and 566.88 ha of rice areas have been developed in SO, HB, BM, and CC regions, respectively. These projects introduced modern varieties and encouraged farmers to cultivate them, which contributed to the decrease of the traditional varieties. According to Sié (1984), SO Region was ranked second in terms of the number of rice samples collected (after the CC Region) in 1984. In 25 years, the number of rice landraces has decreased drastically.

71 Local rice is endangered in this region. Hence, specific samples collected in this region must be conserved carefully to avoid the loss of landraces coming from this region.

References

Aghaee M., Mohammadi R., Nabovati S. (2010). Agro-morphological characterization of durum wheat accessions using pattern analysis. Aust. J. Crop Sci. 4:505-514.

Barry M.B., Pham J.L., Courtois B., Billot C., Ahmadi N. (2007a). Rice genetic diversity at farm and village levels and genetic structure of local varieties reveal need for in situ conservation. Genet. Resour. Crop Evol. 54:1675-1690.

Barry M.B., Pham J.L., Noyer J.L., Billot C., Courtois B., Ahmadi N. (2007b). Genetic diversity of the two cultivated rice species (O. sativa and O. glaberrima) in Maritime Guinea. Evidence for interspecific recombination. Euphytica 154:127–137.

Bezançon G. (1993). Le riz cultivé d'origine africaine Oryza glaberrima Steud. et les formes sauvages et adventices apparentées : diversité, relations génétiques et domestication, Thèse de Doctorat, Université de Paris-Sud, Paris.

Bioversity-International, IRRI, WARDA. (2007). Descriptors for wild and cultivated rice (Oryza spp.). , Rome, Italy; Los Baños, Philippines; Cotonou, Benin.

Bisne R., Sarawgi A.K. (2008). Agro-morphological and quality characterization of Badshah Bhog group from aromatic rice germplasm of Chhattisgarh. Bangladesh J. Agril. Res.

33: 479-492.

Dumont C. (1966). Rice research in the Upper Volta from 1959-1965. Agron. Trop., Nogent 21:558-10.

Federer W.T. (1956). Augmented designs. Hawaiian Planter‘s Rec. 55:191-208.

Huberty C.J. (1994). Applied discriminant analysis. Wiley-Interscience, New York.

Jackson L., Noordwijk M.v., Bengtsson J., Foster W., Lipper L., Pulleman M., Said M., Snaddon J., Vodouhe R. (2010). Biodiversity and agricultural sustainability: from assessment to adaptive management. Curr. Opin. Environ. Sustain. 2:80-87.

Jain S.K., Qualset C.O., Bhatt G.M., Wu K.K. (1975). Geographical patterns of phenotypic diversity in a world collection of durum wheats. Crop Sci. 15:700-704.

Jobson J.D. (1992). Applied multivariate data analysis. Volume II: Categorical and Multivariate Methods Springer-Verlag, New York.

Nayar N.M. (2010). The history and genetic transformation of the African rice, Oryza glaberrima Steud. (Gramineae) Curr. Sci. 99:1681-1689.

Nuijten E., Treuren R.v. (2007). Spatial and temporal dynamics in genetic diversity in upland rice and late millet (Pennisetum glaucum (L.) R. Br.) in The Gambia. Genet. Resour.

Crop Evol. 54:989-1009.

Nuijten E., Almekinders D.C.J.M. (2008). Mechanisms explaining variety naming by farmers and name consistency of rice varieties in the Gambia. Economic Bot. 62:148-160.

Nuijten E., Treuren R.v., Struik P.C., Mokuwa A., Okry F., Teeken B., Richards P. (2009).

Evidence for the emergence of new rice types of interspecific hybrid origin in West African farmers‘ fields. PLoS ONE 4:1-9.

PAFR. (2004). Rapport annuel 2004, Plan d'Action pour la Filière riz, Ministère de l'agriculture, de l'hydraulique et des ressources halieutiques, Burkina Faso, pp. 55.

Portères R. (1950). Vieilles agricultures de l'Afrique intertropicale. Centres d'origine et de diversification variétale primaire et berceaux de l'agriculture antérieurs au XVIième siècle. L'Agron. Trop. V:489-507.

PRP. (2007). Rapport annuel d'activités, projet riz pluvial, Minitère de l'Agriculture, de l'hydraulique et des ressources halieutiques, Burkina Faso, pp. 55.

72 Sanni K.A., Fawole I., Guei R.G., Ojo D.K., Somado E.A., Tia D.D., Ogunbayo S.A., Sanchez I. (2008). Geographical patterns of phenotypic diversity in Oryza sativa landraces of Cote d‘Ivoire. Euphytica 160:389–400.

Shannon C.E. (1948). A mathematical theory of communication. Bell System Tech. J. 27:379- 423, 623-656.

Sié M. (1984). Prospection des variétés traditionnelles du riz au Burkina Faso., INERA/IBPGR. pp. 10.

Sié M. (1991). Prospection et évaluation génétique des variétés traditionnelles de riz (Oryza sativa L. et O. glaberrima Steud) du Burkina Faso, Faculté des Sciences et Techniques, Thèse de Doctorat, Université Nationale de Côte d'Ivoire, Abidjan. pp.

118.

Sié M., Zongo J.D., Dakouo D. (1998). Prospection des cuItivars traditionnels de riz du Burkina Faso. Rev. CAMES 00:21-27.

Sié M., Ghesquiere A., Miezan K.M. (1999). Structure genetique des variétés traditionnelles de riz (Oryza sp.) du Burkina Faso. Agron. Afric. 11:57-71.

Ward J.H. (1963). Hierarchical grouping to optimize an objective function. J. Am. Statistical Association. 58:238-244.

73

Chapter 4: Molecular characterisation of Burkina Faso rice landraces using