CHAPTER 2: LITERATURE REVIEW
2.6. SUMMARY
21 could be fatal (Anderson et al. 2011). Some of the less common illnesses that can result from consuming milk are listeriosis and streptococcal infections caused by Listeria monocytogene and streptococcus species respectively (Harley 2014).
Milk contamination also has economic implications (Cerva et al. 2014). Milk contamination was reported to be the major cause of milk loss. Due to the decisive effect of microbial load to the quality of milk, milk significantly high in bacteria is not acceptable to the formal dairy market (Chepkoech 2010). Milk contamination thus negatively affects the farmers’ ability to generate income from the sales of the milk in informal markets as well as in dairy cooperatives, thus limiting financial access to foods (Chepkoech 2010). The extent of milk and milk products contamination in rural South Africa and the actual implications are unknown. There is limited information in South Africa and the available information is not specific to rural areas.
22 REFERENCES
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