Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue1.Aug2000:
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Topics that are covered include pepper history, taxonomy, botany, genetics, physiology, composi- tion, production, harvesting and postharvest han- dling, and disorders, diseases
This study aimed (1) to confirm that senes- cence is not accelerated at high temperatures in ‘Seiun’; (2) to investigate the effects of high tem- peratures on carbohydrate content
The data of fruit quality parameters (decay, anthocyanin content, tissue texture and titratable acidity) of fruit pooled across two sprays (sprays 1 and 2) and two picks (picks 1 and
In general, better fungicidal effects were ob- served with leaf extracts than with stems extracts for both in vitro and for the whole ciruela fruit studies.. Compared to the
Inner leaf extension (‘telescoping’) of white stem bases of minimally processed green onions stored in air or controlled atmospheres at 5°C for 21 days.. Onions were cut
For instance, Table 5 shows the percent increase in nutrient ef®ciency (average of all 27 plots) for individual tree parts from age 15 to 41 months. All tree parts show
It may be concluded that the coastal zone of South-West France (Bay of Biscay) does not promote the presence of Baltic clams, because of: (1) a relatively high temperature,
In the buck, removal of seminal plasma by washing the spermatozoa immediately after collection increases the percentage of live cells and their motility during storage in egg yolk
