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Hal ini jugalah yang menyebabkan rendahnya nilai modulus young pada formulasi pati:gelatin 10:0 (g/g) dan konsentrasi gliserol 25% yang diimbangi dengan
Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh penambahan vitamin E dalam pakan buatan berbasis tepung ikan rucah terhadap kematangan gonad ikan
The physical quality (texture), chemical quality (water content and protein content) and reduction number of microbial loads were determined in control and treated tempe1.
In order to develop a competitive and comparative advantage, it requires the provision of facilities and infrastructure, development and technological innovation, the
The morphological of cellulose xanthate indicated the finer, expands, and uniform pattern of cellulose structure, which could increase the porosity, specific surface area, and
The objectives of this research were to find out: the influence of fermented palm by product based ration to digestibility of dry material and organic material, and the
Pola Ganda (Program Pelatihan Gamolan Anak daerah) sebagai upaya terwujudnya generasi berwawasan budaya di SD N 2 Sulusuban merupakan bentuk pengabdian masyarakat dalam
"Political Law on the Environment: The Authority of the Government and Local Government to File Litigation in Law Number 32 Year 2009 on Environmental Protection and Management",
