Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol21.Issue1.2000:
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Preliminary assessment of the effect of storage on the vitality of mycorrhizal fungi inside plant roots gives insights into how fresh root material has to be when undertaking
These gaps in knowledge are best addressed in long-term studies of litter decay (. 1±10 years) where the isotopic chemistry of residues can be evaluated in light of component
Compared to unplanted soils, the release of carbon by plant roots chan- ged the utilisation of 14 C-glucose by soil microorganisms.. The greater mineralisation of the substrate
protein pro®les of the wild type in the presence of NaCl showed an overall increase in the levels of several proteins (22, 38, 68,. 97 kDa), whereas in its exo 2 mutant, certain
During storage of both ‘Jonagold’ (3, 6 and 8 months) and of ‘Elstar’ (2, 4 and 6 months), and during 1 or 2 weeks shelf life, the concentrations of cyanidin 3-galactoside
concentration required to inhibit ripening varies with the type of fruit and the stage of ripening at the time of treatment; and (3) although 1-MCP binding to the ethylene receptor
Ripening of nectarine fruit: changes in the cell wall, vacuole, and membranes detected using electrical impedance measurements. Electri- cal impedance analysis of tissue
Aspire, a formulation of the yeast Candida oleophila registered for postharvest application to citrus for the control of green mold ( Penicillium digitatum ), competes with the
