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Table 1Main animal characteristics of the data base
Table 2Mean fatty acid composition of the main fat deposits in lambs
Fig. 1. Principal component analyses showing relationship between main fatty acid content in all fat deposits (A) or in subcutaneous adiposetissue (B), or in perirenal adipose tissue (C), or in intramuscular fat (D).
Table 3Changes in fatty acid composition of fat deposits according to sample location
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