GH2014 ACT078 SNV FIN508
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However there were practises at that fish thawing stage, Washing of fish, cooking and smoking stages of fish and storage of smoked fish, which per handling and hygiene
Data was collated the from fishermen including the Chief Fishermen from the Apam Winneba communities, Fish Processors including the Queen Fish Processors of Apam
a) Carry out a deep analysis of the value and supply chain for small pelagic products from artisanal and the semi-industrial fisheries landed in Ghana using information on
No data on levels of PAH in the end product from the Open Source stove are available yet but it is likely that levels in the end products will be higher than EU regulation limits
For the energy audits, three fish smoking stoves were selected at random; the Chorkor, Morrison brick and Morrison clay cemented.. The controlled cooking test process
The fish smoking process, although more tedious and time consuming in comparison with frying and salting, has the most processors due to the large market demand and good returns.
Kwarteng, leading the training explained that a previous study conducted at Anlo beach in the early part of the project year 2 on the topic “Energy Expenditure Budget for the
livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be
