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GH2014 ACT098 SNV FIN508

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Figure 1 Demonstrating the use of Ahotor oven at Moore
Figure 2 CEWEFIA leading demonstration session at Elmina
Figure 3 Emmanuel-SNV making presentation on PAH levels in smoked fish to the CEWEFIA
Figure 5 Average energy savings on the Ahotor oven per week in the bumper season
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