Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue1.Aug2000:
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Experiment II: shoot (a) and root (b) dry weights (mg) of let- tuce plants cultivated for 2 weeks with or without 200 m M ferulic acid (FA) and in the presence of ®ve
The measurements of microbial variables and soil nutrient concentrations, when expressed on an areal basis, decreased with increasing altitude of the site and vegetation shift
Variation of wave amplitude attenuation and firmness of avocado, during 4 weeks of low-temperature storage (at 2, 4, 6 and 8°C), and control group stored at room temperature
This study aimed (1) to confirm that senes- cence is not accelerated at high temperatures in ‘Seiun’; (2) to investigate the effects of high tem- peratures on carbohydrate content
In general, better fungicidal effects were ob- served with leaf extracts than with stems extracts for both in vitro and for the whole ciruela fruit studies.. Compared to the
Inner leaf extension (‘telescoping’) of white stem bases of minimally processed green onions stored in air or controlled atmospheres at 5°C for 21 days.. Onions were cut
A range of gas conditions was generated by packing individual capsicums (green ‘Tasty’ bell peppers, Capsicum annuum L.) in packages with different areas of permeable
Changes in the osmolality and fructose concentrations of equine yolk sac fluid during the second to fourth weeks of pregnancy.. blastocyst fluid could have been conveyed there
