CHITINASE AND CHITINOLYTIC MICROORGANISM : ISOLATION, CHARACTERIZATION AND POTENTIAL | Herdyastuti | Indonesian Journal of Chemistry 21580 40666 1 PB
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Results of chitinase production at various concentrations of colloidal chitin showed that the enzyme was optimally produced at the colloidal chitin concentration of 0.5% with the
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telah membuktikan bahwa Spirulina mengandung senyawa yang memiliki aktivitas antioksidan, yaitu kemampuan untuk mencegah atau menghambat radikal bebas yang menyebabkan kerusakan