FAKULTAS KEDOKTERAN HEWAN INSTITUT PERTANIAN BOGOR
BOGOR 2012
24
DAFTAR PUSTAKA
Agusta A. 2000. Minyak Atsiri Tumbuhan Tropika Indonesia. Bandung: Penerbit ITB.
[Anonim]. 2010. Jenis dan ciri-ciri tikus laboratorium [internet]. [diacu 25 April 2012]. Tersedia dari: http://www.dokterternak.wordpress.com/20101105/jenis- dan-ciri-ciri-tikus-labolatorium-disertai-gambar.
Aoshima H, Hamamoto K. 1999. Potentiation of GABA receptors expressed in
Xenopus oocytes by Perfumes and Phytoncid. Biosci Biotechnol Biochem
63(4):643-748
Assaat LD. 2011. Fraksionasi senyawa aktif minyak atsiri kencur (Kaemferia galanga L.) sebagai pelangsing [disertasi]. Bogor: Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor.
Barnett SA. 2001. The Story of Rats: Their Impact on Us and Our Impact on Them. Adelaide: Griffin Press.
Barnett SA dan Spencer MM. 2001. Responses of wild rats to offensive smells and tastes. Brit. J. Anim. Behav. 1:32-37.
Buchbauer G. 1993. Biological effects of fragrances and essential oils. Journal Perfumer and flavorist 18:19-24.
Buckle J. 2003. Use of Aromatherapy as complementary treatment for chronic pain. J. Alternative Therapies 5:42-51.
Connor WE. 1997. Should a low-fat, high-carbohydrate diet be recommended for everyone?. N. Engl. J. Med. 337:562-563.
Cullen P. 2000. Evidence that triglycerides are an independent coronary heart disease risk factor. Am J Cardiol. 186(9):943-9.
Dalimartha S. 2003. 36 Resep Tumbuhan Obat untuk Menurunkan Kolesterol. Jakarta: Penebar Swadaya.
Damron WS. 2003. Introduction to Animal Science:Biological, Industry, Perspective. New Jersey: Prentice Hall.
Daniel M. 2000. Medical Plants Chemistry and Properties. New York: Science publisher.
Daryit CS. 2003. Coconut oil: atherogenic or not? (what therefore causes atherosclerosis?). Philip J Cardiol 31:77-104.
Fuhrman B, Roseblate M, Hayek T, Coleman R, Aviram M. 2000. Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-Deficient mice. J. Nutr. 130: 1124-1131.
Ganong WF. 2003. Review of Medical Physiology. California: Appleton and Lange Inc.
Grundy SM. 1991. Multifactorial etiology of hypercholesterolemia: implication for prevention coronary heart disease, ateriosclerosis and trombosis.
Am.J.Cardiol. 11: 1619-1635.
Guyton AC, Hall JE. 1996. Textbook of Medical Physiology. Philadelphia: Saunders Company.
Harkness JE, Wagner JE. 1983. Biology and Medicine of Rabbits and Rodents. Philadelphia: Lea and Fabriger.
25 Hawab M, Bintang M, Kustaman E. 1989. Biokimia Lanjutan. Bogor: Institut
Pertanian Bogor.
Hawkes CH, Shephard BC. 1998. Olfactory evoked responses and identification tests in neurological disease. Ann. N.Y. Acad. Sci. 855:608-615.
[HMI] Howard Medical Institut. 2006. Odor, perseption, behaviour, and emotion. [internet]. [diacu 15 Maret 2012]. Tersedia dari: http://hmi.org/research/investi gator/buck.html.
Kardinan A. 2005. Tanaman Penghasil Minyak Atsiri. Depok: Agromedia Pustaka.
Kartasubrata J. 2010. Sukses Budidaya Tanaman Obat. Bogor: IPB Press.
Katan MB, Grundy MS, Willet WC. 1997. Beyond low-fat diets. N. Engl. J. Med. 337: 563-567.
Ketaren S. 2006. Minyak Atsiri. Jakarta: UI Press.
Kreisberg, Robert A, Oberman A. 2003. Medical management of hyperlipidemia/ dyslipidemia. J. Clin. Endocr. And Metabol. 88(6):2445-61.
Mahendra B. 2005. 13 Jenis Tanaman Obat Ampuh. Jakarta: Penerbit Swadaya. Malole MBM, Pramono CSU. 1989. Penggunaan Hewan-Hewan Percobaan di
Laboratorium. Bogor: Institut Pertanian Bogor.
Maniapoto K. 2002. Aromatheraphy: the language of scentin the sweetest melody [internet]. [diacu 10 Maret 2012]. Tersedia dari: http;//www.nzase.org.nz/ events/aromatherapy.pdf.
Maryani H, Kristiana L. 2004. Tanaman Obat untuk Influenza. Depok: Agromedia Pustaka.
Matsuoka R, Mitsunaga T. 2011. Effects of olfactory stimulation with scent of cypress (Callitris glaucophylla) essential oil on brown adipose tissue sympathetic nerve activity of rat. Proceeding of The second symposium on Temulawak, Bogor.
Moeliandari F, Wijaya A. 2002. Metabolism and Anti-Atherosclerotic Mechanisms of HDL, A New Perspective. Jakarta: Prodia.
Murray RK, Granner DK, Mayes PA, Rodwell VW. 2006. Harper Biochemistry. Jakarta: EGC.
Myres P, Armitage D. 2004. Rattus norvegicus animal diversity [internet]. [diacu 15 April 2012]. Tersedia dari: http://www.animaldiversity.umuz.umich.edu/ site?information/Ratuusnorvegicus.html.
Neess GC, Zhao Z, Lopez D. 1996. Inhibitor of cholesterol biosynthesis increase hepatic low density lipoprotein degradation. Arch. Biochem. Biophys. 325:242- 248.
Paimin FB, Murhananto. 2007. Budidaya, Pengolahan, dan Perdagangan Jahe.
Jakarta: Penerbit Swadaya.
Piliang WG, Djojosoebagyio S. 2006. Fisioligi Nutrisi Volume II. Bogor: IPB Press.
Pon V, Babu A, Liu D. 2008. Green tea cathecin and cardiovascular health: an update. Curr. Med. Chem. 15(18): 1840-1850.
Priyambodo S. 1995. Pengendalian Hama Tikus Terpadu. Jakarta: Swadaya. Rusli MS. 2010. Sukses Memproduksi Minyak Atsiri. Jakarta: Agromedia Pustaka. Sangat H. 1996. Aromatherapy plants: an etnopharmacology study. Proceeding
26
Sharma I, Gusain D, Dixit VP. 1996. Hypolipidemic and antiatherosclerotic effects of Zingiber officinale in cholesterol-fed rabbits. Phto. Res. 10:517-518. Sirois M. 2005. Laboratory Animal Medicine: Principles and Procedure.
Missouri: Mosby Inc.
Skaria BP, Joy PP, Matthew S, Matthew G, Joseph A, Joseph R. 2007. Aromatic Plants. New Delhi: New India Publishing Agency.
Smith JB, Mangkoewidjojo S. 1988. Pemeliharaan, Pembiakan, dan Penggunaan Hewan Percobaan di Daerah Tropis. Jakarta: UI Press
Stockham SL, Scott MA. 2007. Fundamentals of Veterinary Clinical Pathology. Iowa: Blackwell Publishing.
Suckow MA, Weisbroth SH, Franklin CL. 2006. The Laboratory Rat. San Diego: Elsevier Academic Press.
Tanabe M, Chen, YD, Saito K dan Kano Y. 1993. Cholesterol biosynthesis inhibitory component from Zingiber officinale Roscoe. Chem. Pharm. Bull. 41: 710-713.
Tika. 2012. Minum susu jahe [internet]. [diacu 5 Mei 2012]. Tersedia dari: http://wisata.kompasiana.com/kuliner/20120421/yuk-minum-susu-jahe
27
LAMPIRAN
Lampiran 1 Komposisi Pakan Standar
Komposisi Kadar (%)
Protein 18
Lemak 4
Serat 4
Abu 11
Energi Metabolisme 2000 kkal
Lampiran 2 Komposisi Pakan Tinggi Lemak
Komposisi Kadar (%)
Protein Kasar 17.33
Lemak Kasar 12.59
Serat Kasar 8.64
Abu 20.99
Bahan Ekstrak Tanpa Nitrogen 31.24
Energi Bruto 4363 kal/gram
Lampiran 3 Bahan-Bahan Pakan Tinggi Lemak
Ransum Kadar (%)
Kuning Telur 12.5
Minyak Kelapa 5
28
RIWAYAT HIDUP
Penulis dilahirkan di kota Tangerang pada tanggal 3 juli 1990 dari ayah bernama Dendin dan ibu bernama Leni Masliani. Penulis merupakan putra kedua dari empat bersaudara.
Tahun 2008 penulis lulus dari SMA Negeri 2 Tangerang dan pada tahun yang sama lulus seleksi masuk IPB melalui jalur Undangan Seleksi Masuk IPB (USMI). Penulis memilih mayor Kedokteran Hewan, Fakultas Kedokteran Hewan.
Selama mengikuti perkuliahan, penulis mengikuti beberapa unit kegiatan mahasiswa diantaranya Paduan Suara Mahasiswa Agria Swara dan Karate, serta aktif sebagai pengurus Himpunan Profesi Hewan Kesayangan dan Satwa Akuatik. Penulis juga pernah menjadi asisten mata kuliah Embriologi dan Genetika Perkembangan dan Anatomi Veteriner I pada tahun ajaran 2010/2011, serta Histologi Veteriner II pada tahun ajaran 2011/2012.
