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Lampiran 1. Hasil analisis ragam dan uji Duncan kualitas fisik daging dada ayam KB jantan pada kepadatan kandang yang berbeda

Variabel : pH

SK db JK KT F P

Perlakuan 2 0.0137 0.0068 0.45 0.6415

Galat 19 0.2867 0.0150

Total 21 0.3004

Variabel : Daya Mengikat Air

SK db JK KT F P Perlakuan 2 8.7016 4.3508 0.63 0.5426 Galat 19 130.9112 6.8900 Total 21 139.6129 Variabel : Keempukan SK db JK KT F P Perlakuan 2 7.7191 3.8595 3.86 0.0393 Galat 19 19.0085 1.0004 Total 21 26.7277

Variabel : Susut masak

SK db JK KT F P Perlakuan 2 13.5639 6.7819 0.44 0.6495 Galat 19 291.8116 15.3585 Total 21 305.3755 Uji Duncan Variabel : Keempukan

Grup Duncan Rataan Jumlah contoh Perlakuan

A 4.00 5 P1

B 2.78 7 P2

B 2.50 10 P3

Lampiran 2. Hasil Uji Kruskal-Wallis daging dada ayam KB jantan pada kepadatan kandang yang berbeda

Variabel Aroma

Perlakuan N Median Ave Rank Z P1 40 4.000 66.2 1.27 P2 40 3.000 50.9 -2.13 P3 40 4.000 64.3 0.86 Overall 120 60.5

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H = 4,60 DF = 2 P = 0,100

H = 5,52 DF = 2 P = 0,063 (adjusted for ties)

Variabel Rasa

Perlakuan N Median Ave Rank Z P1 40 3.000 61.6 0.24 P2 40 3.000 54.4 -1.37 P3 40 3.000 65.6 1.13 Overall 120 60.5

H = 2,14 DF = 2 P = 0,342

H = 2,46 DF = 2 P = 0,292 (adjusted for ties)

Variabel Tekstur

Perlakuan N Median Ave Rank Z P1 40 3.000 63.8 0.74 P2 40 3.000 55.2 -1.19 P3 40 3,000 62.5 0.45 Overall 120 60.5

H = 1.44 DF = 2 P = 0.488

H = 1.77 DF = 2 P = 0.413 (adjusted for ties)

Variabel Warna

Perlakuan N Median Ave Rank Z P1 40 3.000 65.3 1.08 P2 40 4.000 64.1 0.80 P3 40 3.000 52.1 -1.88 Overall 120 60.5

H = 3.55 DF = 2 P = 0.170

H = 4.11 DF = 2 P = 0.128 (adjusted for ties)

Lampiran 3. Hasil analisis ragam dan uji Duncan kualitas mikrobiologi daging dada ayam KB jantan pada kepadatan kandang yang berbeda

Variabel : TPC (Total Plate Count)

SK db JK KT F P

Perlakuan 2 19.271 9.635 8.24 0.060

Galat 3 3.508 1.170

31 Variabel : E.coli SK db JK KT F P Perlakuan 2 9.3240 4.6620 8.50 0.0581 Galat 3 1.6453 0.5484 Total 5 10.9693 Variabel : S. aureus SK db JK KT F P Perlakuan 2 0.3187 0.1593 0.08 0.9263 Galat 3 6.0881 2.0293 Total 5 6.4068 Uji Duncan Variabel TPC

Grup Duncan Rataan Jumlah contoh Perlakuan

A 6.930 2 P1

A 6.410 2 P2

B 10.445 2 P3

Variabel E.coli

Grup Duncan Rataan Jumlah contoh Perlakuan

A 3.24 2 P1

A 2.89 2 P2

B 5.69 2 P3

Variabel S. aureus

Grup Duncan Rataan Jumlah contoh Perlakuan

A 2.71 2 P1

B 3.25 2 P2

B 3.56 2 P3

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RIWAYAT HIDUP

Penulis dilahirkan di kota Bandar Lampung pada tanggal 19 Agustus 1990. Penulis merupakan anak pertama dari dua bersaudara, dari pasangan Bapak Armen Patria, S.E dan Ibu Maniniar, S.Pd. Tahun 1995 memulai pendidikan pertamanya di Taman Kanak-kanak (TK) Aji Daya. Tahun 1996 penulis masuk Sekolah Dasar Negeri (SDN) 1 Labuhan Ratu dan lulus tahun 2001. Tahun 2002 penulis melanjutkan pendidikan Sekolah Menengah Pertama Negeri (SMPN) 8 Bandar Lampung dan lulus tahun 2005. Selanjutnya pada tahun yang sama penulis melanjutkan ke Sekolah Menengah Atas (SMA) Al-Azhar 3 Bandar Lampung dan lulus tahun 2008.

Pada tahun 2008 penulis diterima di Universitas Lampung (Unila) pada program studi Produksi Ternak memalui jalur PMDK (Penelusuran Minat dan Bakat) hingga tahun 2012. Selama menjadi mahasiswa S1, penulis aktif menjadi asisten praktikum pada mata kuliah manajemen ternak unggas S1 dan manajemen ternak perah S1. Penulis aktif di Himpunan Mahasiswa Peternakan (HIMAPET) Fakultas Peternakan sebagai Sekretaris Bidang Pendidikan dan Pelatihan periode 2009/2010. Penulis pernah menjadi Duta Mahasiswa Jurusan Peternakan Fakultas Pertanian periode 2010/2011.

Pendidikan dilanjutkan dengan mengambil Program Ilmu Produksi dan Teknologi Peternakan, Sekolah Pascasarjana, Institut Pertanian Bogor (IPB) untuk mengambil gelar Magister Sains pada tahun 2014. Pada tahun 2015, penulis berpartisipasi dalam The third International Seminar on Animal Industry (ISAI), Faculty of Animal Science, Bogor Agricultural University.

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