Daftar Pustaka

KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

RESEARCH SERIES

1. Ahmad, I., & Chua, P. C. (2013). TRENDS IN PRODUCTION AND TRADE OF TROPICAL FRUITS IN ASEAN COUNTRIES. Acta Horticulturae, 559–580. https://doi.org/10.17660/Acta-Hortic.2013.975.73

2. Andri, Y. (2018, December 5). Ini penyebab ekspor buah tropis Indonesia turun tahun ini.

Bisnis.com. Diakses dari https://ekonomi.bisnis.com/read/20181205/12/866628/ini- penyebab-ekspor-buah-tropis-indonesia-turun-tahun-ini

3. Altendorf, S. (2017). Global prospects for major tropical fruits. Short-term outlook, challenges and opportunities in a vibrant global marketplace. Diakses dari FAO website: http://www.fao.

org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropica l_Fruits/Documents/

Tropical_Fruits_Special_Feature.pdf

4. Araújo, J. L. P., & Garcia, J. L. L. (2012). A study of the mango market in the European Union.

Revista Econômica Do Nordeste, 43(2), 281–296. Diakses dari https://ren.emnuvens.com.br/

ren/article/view/207

5. Badan Pusat Statistik. (2015). Statistics of annual fruits and vegetable plants Indonesia. Jakar-ta: Badan Pusat Statistik.

6. Badan Pusat Statistik. (2017, January 23). Exports of fruit by major countries of destination, 2002-2015. Diakses pada 28 June 2019, dari website Badan Pusat Statistik: https://www.

bps.go.id/statictable/2014/09/08/1021/ekspor-buah-buahan-menurut- negara-tujuan-uta-ma-2002-2015.html

7. Balai Karantina Pertanian Kelas II Pangkal Pinang. (n.d.). Diakses pada 7 Juni 2019, dari https://bkp2pangkalpinang.karantina.pertanian.go.id/index.php/9-karantina- tumbuhan/18-in-stalasi-karantina-tumbuhan

8. Balock, J. W., & Kozuma, T. T. (1964). Notes on the biology and economic importance of the mango weevil, Sternochetus mangiferae (Fabricius), in Hawaii (Coleóptera: Curculionidae).

Proceedings of the Hawaiian Entomological Society, 18(3). Diakses dari https://www.cabdi-rect.org/cabdirect/abstract/19660500550

9. Barrett, H. R., Browne, A. W., Harris, P. J. C., & Cadoret, K. (2002). Organic certification and the UK market: Organic imports from developing countries. Food Policy, 27(4), 301–318.

https://doi.org/10.1016/S0306-9192(02)00036-2

10. Bryant Christie Inc. (2019). EU pesticide renewal monitor September 2019.

11. CBI. (2015, October 18). What is the demand for fresh fruit and vegetables in Europe? Diak-ses pada 27 Februari 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/

market-information/fresh-fruit-vegetables/trade-statistics

12. CBI. (n.d.-a). Exporting fresh exotic tropical fruit to Europe. Diakses pada 28 Juni 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/market- information/

fresh-fruit-vegetables/exotic-tropical-fruit/europe

13. CBI. (n.d.-b). Exporting mangoes to Europe. Daikses pada 21 Juni 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/market-information/fresh-fruit- vegetables/man-goes/europe

14. CBI. (n.d.-c). What requirements should fresh fruit or vegetables comply with to be allowed on the European market? Diakses pada 21 Juni 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/market-information/fresh-fruit-vegetables/buyer- requirements

DAFTAR PUSTAKA RESEARCH SERIES KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

1. CBI. (n.d.-d). Exporting dried tropical fruit to Europe. Diakses pada 24 November 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/market- information/pro-cessed-fruit-vegetables-edible-nuts/dried-tropical-fruit/

2. CBI. (n.d.-e). Exporting tropical frozen fruit to Europe. Diakses pada 24 November 2019, dari website CBI (Ministry of Foreign Affairs): https://www.cbi.eu/market- information/pro-cessed-fruit-vegetables-edible-nuts/tropical-frozen-fruit/

3. Clapp, J., & Fuchs, D. A. (2009). Corporate Power in Global Agrifood Governance. MIT Press.

4. Damalas, C. A., & Eleftherohorinos, I. G. (2011). Pesticide Exposure, Safety Issues, and Risk Assessment Indicators. International Journal of Environmental Research and Public Health, 8(5), 1402–1419. https://doi.org/10.3390/ijerph8051402

5. De Cicco, A. (2016). The fruit and vegetable sector in the EU - a statistical overview. Diakses pada 28 Juni 2019, dari website Eurostat Statistics Explained: https://ec.europa.eu/eurostat/

statisticsexplained/index.php/The_fruit_and_vegetable_sector_in_the_EU_- _a_statistical_over-view#Processing

6. European Commission. (2012-a). Monitoring agri-trade policy. The EU and major world players in fruit and vegetable trade. Diakses dari European Commission website: https://ec.europa.eu/

agriculture/sites/agriculture/files/trade-analysis/map/2012-2_en.pdf

7. European Commission. (2012-b). Organic agriculture. Information note. Diakses dari European Commission website: https://ec.europa.eu/europeaid/sites/devco/files/study-organic- agricul-ture-201206_en_5.pdf

8. European Commission. (2018, October 8). Food Contact Materials with no specific EU meas-ures. Diakses dari website European Commission https://ec.europa.eu/food/safety/chemical_

safety/food_contact_materials/non_harmonised_en

9. European Commission. (2019) Agri-food trade statistical factsheet European Union - Indonesia.

Diakses dari website European Comission https://ec.europa.eu/agriculture/sites/agriculture/files/

trade-analysis/statistics/outside-eu/countries/agrifood-indonesia_en.pdf

10. European Commission. (2019, March 15). Agri-food statistical factsheet European Union-Brazil.

Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.eu/agricul-ture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agrifood-brazil_en.pdf 11. European Commission. (2019, March 15). Agri-food statistical factsheet European Union-Kosta

Rika. Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.eu/

agriculture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agrifood-costa-ri-ca_en.pdf

12. European Commission. (2019, March 15). Agri-food statistical factsheet European Union- Ekua-dor. Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.eu/

agriculture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agrifood-Ekua-dor_en.pdf

13. European Commission. (2019, March 15). Agri-food statistical factsheet European Union-Ghana.

Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.eu/agricul-ture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agrifood-ghana_en.pdf 14. European Commission. (2019, March 15). Agri-food statistical factsheet European Union-

Indo-nesia. Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.eu/

agriculture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agrifood-indone-sia_en.pdf

DAFTAR PUSTAKA KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

RESEARCH SERIES

1. European Commission. (2019, March 15). Agri-food statistical factsheet European Union- Thailand. Diakses pada 30 May 2019, dari website European Commission: https://ec.europa.

eu/agriculture/sites/agriculture/files/trade- analysis/statistics/outside-eu/countries/agri-food-thailand_en.pdf

2. European Commission. (n.d.). Generalised Scheme of Preferences (GSP). Diakses pada 12 May 2019, dari website European Commission: https://ec.europa.eu/trade/policy/coun-tries-and-regions/development/generalised- scheme-of-preferences/

3. European Commission. (n.d.). Legislation on official controls. Diakses pada 31 May 2019, dari website European Commission: https://ec.europa.eu/food/safety/official_controls/legisla-tion_en

4. European Commission. (n.d.). New EU plant health rules. Diakses pada 31 May 2019, dari website European Commission: https://ec.europa.eu/food/plant/plant_health_biosecurity/legis-lation/new_eu_rules_en

5. European Commission. (n.d.). Official controls on imported products. Diakses pada 31 May 2019, dari website European Commission: https://ec.europa.eu/food/safety/official_controls/

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6. European Commission. (n.d.). RASFF portal. Diakses pada 10 Juni 2019, dari website Euro-pean Commission: https://webgate.ec.europa.eu/rasff- window/portal/?event=SearchForm&-cleanSearch=1

7. European Commission. (n.d.). Trade Market Access Database Statistics. Diakses pada 2 Juni 2019, dari https://madb.europa.eu/madb/statistical_form.htm

8. European Commission. (n.d.). Trade Market Access Database EU Tariffs. Diakses pada 12 Juni 2019, dari https://madb.europa.eu/madb/euTariffs.htm

9. European Court of Auditors. (2019). Chemical hazards in our food: EU food safety policy pro-tect us but faces challenges. Diakses dari website European Court of Auditors: https://www.

eca.europa.eu/Lists/ECADocuments/SR19_02/SR_FOOD_SAFETY_EN.pdf

10. European Crop Protection. (n.d.). Pesticide use and food safety. Diakses dari https://www.

ecpa.eu/sites/default/files/ECPA_ResiduesLeafletUK_Web_01.pdf

11. European Parliament. (2011). The EU fruit and vegetables sector: overview and post 2013 CAP perspective. Diakses dari website European Parliament: http://www.europarl.europa.eu/

RegData/etudes/etudes/join/2011/460043/IPOL-AGRI_ET%282011%29460043_EN.pdf 12. European Union. (n.d.). Regulations, Directives, and other acts. Diakses pada 3 Juni 2019,

dari https://europa.eu/european-union/eu-law/legal-acts_en

13. Eurostat. (2018). Daily consumption of fruits and vegetables in the EU [infographic]. Diakses dari https://ec.europa.eu/eurostat/statisticsexplained/index.php?title=File:Fruit_and_Veg_info-graphic-2014.png

14. Eurostat. (2019, February 19). Glossary: EU enlargements. Diakses pada 30 Mei 2019, dari https://ec.europa.eu/eurostat/statistics explained/index.php/Glossary:EU_enlargements 15. Fair, M. F. (2015). Banana value chains in Europe and the consequences of Unfair Trading

Practices. Make Fruit Fair. Diakses pada 24 November 2019, dari website Make Fruit Fair:

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16. FAO. (n.d.). Organic Agriculture: Why is organic food more expensive than conventional food?

Diakses pada 21 Juni 2019, dari website Organic Agriculture: http://www.fao.org/organicag/

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DAFTAR PUSTAKA RESEARCH SERIES KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

1. Fold, N., & Gough, K. V. (2008). From smallholders to transnationals: The impact of changing consumer preferences in the EU on Ghana’s pineapple sector. Geoforum, 39(5), 1687– 1697.

https://doi.org/10.1016/j.geoforum.2008.06.004

2. Food Safety Initiative Indonesia (FSII). (n.d.). Round table discussion: “Good agricultural prac-tices & food safety assurance in Indonesia’s horticultural sector”. Diakses pada 8 Juni 2019, dari https://www.wur.nl/upload_mm/9/1/7/d928f29b-d791-4824-83f4- 7bdc0cc8ba8b_press_

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3. GBG Indonesia. (2016). Indonesia Horticultural Sector and Fruit Products. Diakses pada 27 Februari 2019, dari website Global Business Guide Indonesia: http://www.gbgindonesia.com/

en/agriculture/article/2016/indonesia_s_horticultural_ sector_fruitful_opportunities_waiting_to_

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4. George, J. B., & Mwangangi, B. M. (1994). Some factors affecting banana storage and ripen-ing: A case study of banana handling and ripening in Kenya. Acta Horticulturae. Diakses dari http://agris.fao.org/agris-search/search.do?recordID=US201301503426

5. GLOBALG.A.P. (n.d.). GLOBALG.A.P. History. Diakses dari https://www.globalgap.org/uk_en/

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6. GLOBALG.A.P. (2019, February 1). Integrated Farm Assurance All farm base - crops base - fruit and vegetables. Control points and compliance criteria English version 5.2. Diakses dari https://www.globalgap.org/.content/.galleries/documents/190201_GG_IFA_CPCC_FV_V5_2_

en.pdf

7. Graffham, A. (2006). EU legal requirements for imports of fruits and vegetables (a suppliers guide). [DFID/IIED/NRI]. Diakses dari www.agrifooodstandards.org

8. Gunasekara, D., Parsons, H., & Smith, M. (2017). Post-harvest loss reduction in Asia-Pacific developing economies. Journal of Agribusiness in Developing and Emerging Economies, 7(3).

https://doi.org/10.1108/JADEE-12-2015-0058

9. Hagos, R., Kahsay Zenebe, A., Weldegiorgis, L., & Weldegerima, G. (2018). Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia. Agriculture & Food Security, 7. https://doi.org/10.1186/s40066-018-0181-5 10. Harsono, N. (2019, January 9). Fruit export grew by 26.27 percent in 2018: Agriculture

Min-istry. Diakses 14 June 2019, dari website The Jakarta Post: https://www.thejakartapost.com/

news/2019/01/09/fruit-export-grew-by-26-27- percent-in-2018-agriculture-ministry.html 11. Hatanaka, M., Bain, C., & Busch, L. (2005). Third-party certification in the global agrifood

system. Food Policy, 30(3), 354–369. https://doi.org/10.1016/j.foodpol.2005.05.006

12. Hernández, A. F., Parrón, T., Tsatsakis, A. M., Requena, M., Alarcón, R., & López-Guarnido, O. (2013). Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health. Toxicology, 307, 136–145. https://doi.org/10.1016/j.tox.2012.06.009

13. Huang, S. (2010). Global trade of fruits and vegetables and the role of consumer demand.

Trade, Food, Diet and Health : Perspectives and Policy Options / Edited by Corinna Hawkes ...

[et Al.]. Diakses dari http://agris.fao.org/agris- search/search.do?recordID=US201301824188 14. Indonesia Investments. (2017, September 6). Tropical Fruit in Indonesia: Eyeing Rising

Do-mestic Output. Diakses pada 28 Juni 2019, dari website Indonesia Investments: https://www.

indonesia-investments.com/business/business-columns/tropical-fruit-in- indonesia-eyeing-ris-ing-domestic-output/item8171?

15. Indonesia Investments. (2018, April 19). Fruit Exports Indonesia Rise in Q1-2018 but Growth Comes from Low Base. Diakses 27 Februari 2019, dari website Indonesia Investments: https://

DAFTAR PUSTAKA KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

RESEARCH SERIES

www.indonesia-investments.com/news/todays-headlines/fruit-exports- indonesia-rise-in-q1-2018-but-growth-comes-from-low-base/item8744?

1. Judiantono, T., & Tamin, O. Z. (2009). A POTENTIAL ANALYSIS OF AIR CARGO COMMODI-TY. 103– 103. https://doi.org/10.11175/eastpro.2009.0.103.0

2. Katsarova, I. (2015, May). Organic food: Helping EU consumers make an informed choice - Think Tank. Diakses pada 23 Mei 2019, dari http://www.europarl.europa.eu/thinktank/en/docu-ment.html?reference=EPRS_BRI%2 82015%29557009

3. Kim, K.-H., Kabir, E., & Jahan, S. A. (2017). Exposure to pesticides and the associated human health effects. Science of The Total Environment, 575, 525–535. https://doi.org/10.1016/j.

scitotenv.2016.09.009

4. Kitinoja, L., & Kader, A. (2015, September). Measuring postharvest losses of fresh fruits andvegetables in developing countries. Diakses dari http://postharvest.org/PEF_White_Pa-per_15-02_PHFVmeasurement.pdf

5. Mahajan, P. V., Caleb, O. J., Singh, Z., Watkins, C. B., & Geyer, M. (2014). Postharvest treat-ments of fresh produce. Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences, 372(2017). https://doi.org/10.1098/rsta.2013.0309

6. Margni, M., Rossier, D., Crettaz, P., & Jolliet, O. (2002). Life cycle impact assessment of pesticides on human health and ecosystems. Agriculture, Ecosystems & Environment, 93(1), 379– 392. https://doi.org/10.1016/S0167-8809(01)00336-X

7. Medina, J., & Garcia, H. (2005). Pineapple: Post-harvest operations. Diakses dari website:

FAO http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_- _Pineapple.pdf

8. Michaelidou, N., & Hassan, L. M. (2008). The role of health consciousness, food safety con-cern and ethical identity on attitudes and intentions towards organic food. International Jour-nal of Consumer Studies, 32(2), 163–170. https://doi.org/10.1111/j.1470- 6431.2007.00619.x 9. Migliore, G., Farina, V., Tinervia, S., Matranga, G., & Schifani, G. (2017). Consumer interest

towards tropical fruit: factors affecting avocado fruit consumption in Italy. Agricultural and Food Economics, 5(1), 24.

10. Naspetti, S., & Zanoli, R. (2009). Organic Food Quality and Safety Perception Throughout Europe. Journal of Food Products Marketing, 15(3), 249–266. https://doi.

org/10.1080/10454440902908019

11. Nicolopoulou-Stamati, P., Maipas, S., Kotampasi, C., Stamatis, P., & Hens, L. (2016). Chemi-cal Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture. Fron-tiers in Public Health, 4. https://doi.org/10.3389/fpubh.2016.00148

12. Piala, P., & Dávid, A. (2016). Transport of Tropical Fruits to Central Europe. NAŠE MORE:

znanstveno-stručni časopis za more i pomorstvo, 63(2), 62-65.

13. Press Club Brussels Europe. (2019, April 8). Joint Mission of Council of Palm Oil Producing Countries (CPOPC). Pressclub.be. Diakses dari https://www.pressclub.be/press- releases/

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14. Proctor, F. J. (1990). The European community market for tropical fruit and factors limiting growth. Acta Horticulturae, 29–40. https://doi.org/10.17660/ActaHortic.1990.269.3

15. Purwadaria, H. K. (2006). Issues and solutions of fresh fruit export in Indonesia. Department of Agricultural Engineering, Bogor Agricultural University, Indonesia. Diakses dari https://

docplayer.net/30726825-Issues-and-solutions-of-fresh-fruit-export-in- indonesia.html

DAFTAR PUSTAKA RESEARCH SERIES KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

1. Reardon, T., & Flores, L. (2006). Viewpoint: “Customized competitiveness” strategies for horticultural exporters – Central America focus with lessons from and for other regions. Food Policy, 31(6), 483–503. https://doi.org/10.1016/j.foodpol.2006.05.001

2. Rohrbach, K. G., Leal, F., & d’Eeckenbrugge, G. C. (2002). The Pineapple: Botany, Produc-tion, and Uses. CABI.

3. Rubin, H. J., & Rubin, I. (2005). Qualitative Interviewing: The Art of Hearing Data. SAGE.

4. Saunders & Hayes. (2007). Airfreight transport of fresh fruits and vegetables-a review of the environmental impact and policy options. Diakses dari website International Trade Center (ITC): https://www.sustainabilityxchange.info/en/documents/airfreight- trans-port-fresh-fruits-and-vegetables-review-environmental-impact-and-policy

5. Scheepers, S., Jooste, A., & Alemu, Z. G. (2007). Quantifying the impact of phytosanitry standards with spesific reference to MRLs on the trade flow of South African avocados to the EU. Agrekon, 46(2), 260–273. https://doi.org/10.1080/03031853.2007.9523771

6. Tadesse, F. (1991). POST-HARVEST LOSSES OF FRUITS AND VEGETABLES IN HORTI-CULTURAL STATE FARMS. Acta Horticulturae, 261–270. https://doi.org/10.17660/ActaHor-tic.1991.270.31

7. Tarmizi, H. (2019, March 2). Fruit exports, removing the core problem. The Jakarta Post.

Diakses dari https://www.thejakartapost.com/academia/2019/03/02/fruit-exports-removing- the-core-problem.html

8. UNCTAD. (2007). Challenges and opportunities arising from private standards on food safety and environment for exporters of fresh fruit and vegetables in Asia: experiences of Malaysia, Thailand and Viet Nam. Diakses dari website UNCTAD (United Nations Conference on Trade and Development): https://unctad.org/en/Docs/ditcted20076_en.pdf

9. UNCTAD. (2016). Pineapple. Diakses dari website: UNCTAD (United Nations Conference on Trade and Development) https://unctad.org/en/PublicationsLibrary/INFOCOMM_cp09_Pine-apple_en.pdf

10. Wibowo, M. W., & Ahmad, F. S. (2016). Non-Muslim Consumers’ Halal Food Product Accept-ance Model. Procedia Economics and FinAccept-ance, 37, 276–283. https://doi.org/10.1016/S2212- 5671(16)30125-3

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RESEARCH SERIES

Regulasi

1. Agricultural Ministry of the Republic of Indonesia. Peraturan Menteri Pertanian Republik Indo-nesia Nomor 01/Permentan/KR.020/1/2017 tentang Tindakan karantina tumbuhan terhadap pengeluaran media pembawa organisme pengganggu tumbuhan dari dalam wilayah negara Republik Indonesia. Diakses dari http://perundangan.pertanian.go.id/admin/p_mentan/Per-mentan%2001%20tahun%2 02017%20gabungan.pdf

2. Eur-Lex. Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors. Diakses dari https://eur-lex.

europa.eu/legal- content/EN/TXT/?qid=1566772317002&uri=CELEX:32011R0543 3. Eur-Lex. Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down

detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries. Diakses dari https://eur-lex.

europa.eu/legal- content/EN/TXT/?qid=1566773340391&uri=CELEX:32008R1235.

4. Eur-Lex. Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Diakses dari https://eur- lex.europa.eu/legal-content/EN/

TXT/?qid=1566771863563&uri=CELEX:02000L0029- 20180401

5. Eur-Lex. Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and la-belling of organic products and repealing Regulation (EEC) No 2092/91. Diakses dari https://

eur-lex.europa.eu/legal- content/EN/TXT/?qid=1566773288598&uri=CELEX:32007R0834 6. Eur-Lex. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28

January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

Diakses dari https://eur-lex.europa.eu/legal- content/EN/TXT/?qid=1566772436019&uri=CEL-EX:02002R0178-20180701

7. Eur-Lex. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (Text with EEA relevance). Diakses dari https://eur-lex.europa.eu/legal- content/EN/TXT/?qid=1566772872624&uri=CELEX-:02005R0396-20190501

8. Eur-Lex. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Diakses dari https://eur-lex.europa.eu/legal- content/

EN/TXT/?qid=1566772807552&uri=CELEX:02004R0852-20090420

9. Eur-Lex. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Diakses dari https://eur- lex.europa.eu/

legal-content/EN/TXT/?qid=1566771612865&uri=CELEX:02004R0882- 20190101 10. Eur-Lex. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting

max-imum levels for certain contaminants in foodstuffs (Text with EEA relevance). Diakses dari https://eur-lex.europa.eu/legal- content/EN/TXT/?qid=1566772974901&uri=CELEX-:02006R1881-20180319

DAFTAR PUSTAKA RESEARCH SERIES KAJIAN NON-COMPLIANCE ISSUES

DALAM EKSPOR PRODUK BUAH TROPIS INDONESIA KE UNI EROPA

1. Eur-Lex. Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Diakses dari https://eur- lex.europa.eu/legal-content/

EN/TXT/?qid=1566773041411&uri=CELEX:02004R1935- 20090807

2. Eur-Lex. Regulation (EU) 2016/2031 of the European Parliament of the Council of 26 Octo-ber 2016 on protective measures against pests of plants, amending Regulations (EU) No 228/2013, (EU) No 652/2014 and (EU) No 1143/2014 of the European Parliament and of the Council and repealing Council Directives 69/464/EEC, 74/647/EEC, 93/85/EEC, 98/57/EC, 2000/29/EC, 2006/91/EC and 2007/33/EC. Diakses dari https://eur- lex.europa.eu/legal-con-tent/EN/TXT/?qid=1566772400057&uri=CELEX:32016R2031

3. Eur-Lex. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection

Dalam dokumen Kajian Non-Compliance Issues dalam Ekspor Produk Buah Tropis Indonesia ke Uni Eropa: Investigasi Permasalahan dan Solusi Perbaikan (Halaman 67-76)