• Tidak ada hasil yang ditemukan

Ahmad, L. 2009. Modifikasi Fisik Pati Jagung dan Aplikasinya untuk Perbaikan Kualitas Mi Jagung [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Al-Saqer JM, Shidu JS, Al-Hooti SN, Al-Amiri HA, Al-Othman A, Al-Haji L, Ahmed N, Mansour IB, and Minal J. 2004. Developing Functional Foods Using Red Palm Olein. IV. JFood Chem 85: 579-583.

[AOAC] Association of Official Analytical Chemists. 1995. Official Method of Analytical of Association Official Agricultural Chemistry. Washington DC (US): AOAC International.

[AOAC] Association of Official Analytical Chemists. 2006. Official Methods of Analysis of The Association of Official Agriculture Chemists 16th edition. Virginia (US): AOAC International.

Asp. NG, CG Johanson, H Halmer and M Siljestrom. 1983. Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric-food Chem. 31 :476-482. Ariani, Mewa. 2010. Analisis Konsumsi Pangan Tingkat Masyarakat Mendukung

Pencapaian Diversifikasi Pangan. Gizi Indonesia 2010. Gizi Indon 33(1):20- 28.

[BSN] Badan Standardisasi Nasional. 1996. SNI 01-4321-1996: Syarat Mutu Sup Instan. Jakarta (ID): Badan Standardisasi Nasional

[BSN] Badan Satandardiasasi Nasional. 2006. SNI 01-2346-2006: Petunjuk Pengujian Organoleptik dan atau Sensori. Jakarta (ID): Badan Standardisasi Nasional

Buckle, KA, RA Edward, GH Fleet and Wooton. 1987. Ilmu Pangan. H. Purnomo, Adiono, penerjemah. Jakarta (ID): UI press. Terjemahan dari Food Science.

Chang, ST dan PG Miles. 1997 Mushroom Biology Concise Basic and Current Development. (US): World Scientific Publishing Co. Pte. Ltd

Charles AL, YH Chang, WC Ko, K Sriroth dan TC Huang. 2004. Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes. Starch/Starke 56: 413-418.

Collison R. 1968. Swelling and Gelation of Starch. Di dalam: Radley JA, editor. Starch and Its Derivative. London (GB): Academic Pr.

Cummings,J.H. dan Englyst H.N. 1991. What is Dietary Fibre. Trends in Food Science and Technol 2: 99-103

DeMan JM. 1989. Kimia Makanan Edisi Kedua. Bandung (ID): Institut Teknologi Bandung

Devega, Michael. 2011. Short Chain Fatty Acid (SCFA) Profile Produced by Clostridium butyricum Grown on Medium Containing Type 3 Resistant Starch (RS3) of Sweet Potato [Skripsi]. Bogor (ID): Institut Pertanian Bogor Diplock, A.T., Agger P.J., Ashwell M., Bornet F., Fern E.B., dan Robertfroid R.

1999. Functional Food Science in Europe. J Nutr: 1-27.

Djuanda, V. 2003. Optimasi Formulasi Cookies Ubi Jalar (Ipomoea batatas) Berdasarkan Kajian Preferensi Konsumen [Skripsi]. Bogor (ID): Institut Pertanian Bogor

El-Samaragy, Y. A., C. L. Hammer and D. Y. Mc Mahon. 1993. Production of ultrafiltered skim milk retente powder. I. Composition and physical properties. J Dairy Sci. 76: 388-392.

24

Faridah, DN, F Kusnandar, D Herawati, N Wulandari, HD Kusumaningrum, EH Purnomo dan D Indrasti. 2012. Penuntun Praktikum Analisis Pangan. Bogor (ID): Institut Pertanian Bogor.

Fatonah, W. 2002. Optimasi produk selai dengan bahan baku ubi jalar Cilembu [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Food and Nutrition Board. 2000. Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids. Washington DC (US): National Academy Press. Gomez, M.H. dan Aguilera J.M. 1983. Changes in the starch fraction during

extrusion-cooking of corn. J. Food Sci.48:378-381

Greenwood CT. dan DN Munro. 1979. Carbohydrates. Di dalam RJ Priestley, editor. Effects of Heat on Foodstuff. London (GB): Applied Science Publ. Ltd.

Guillon F, Champ M, dan Thibault JF. 2000. Dietary Fiber Functional Product. Di dalam Gibson GR dan Williams CM (ed). Functional Foods: Concept to Product. England (GB): Woodhead Publishing Limited.

Hardinsyah dan Tambunan V. 2004. Angka Kecukupan Energi, Protein dan Serat Makanan. Dalam Soekirman, editor. Ketahanan Pangan dan Gizi di Era Otonomi Daerah dan Globalisasi. Prosiding Widyakarya Nasional Pangan dan Gizi VIII: 317-330

Hartomo, A. J dan M. C. Widiatmoko. 1992. Emulsi dan Pangan Instan Berlesitin. Yogyakarta (ID): Andi offset.

Inglett, MJ, dan GE Inglett 1982. Food Products Formulary Volume 4 Fabricated Foods. Connecticut (US): The Avi Publishing Company, Inc.

Jeong, Hun, Byung Keun Yang Yong-Tae Jeong. 2007. Hypolipidemic Effects of Biopolymers Extracted from Culture Broth, Mycelia, and Fruiting Bodies of Auricularia auricular-judae in Dietary-induced Hyperlipdemic Rats. J Mycobiology35(1): 16-20.

Julita, Angela Ottolen. 2012. Karakterisasi Tepung dan Pati dari Ubi Jalar Cilembu dan Ubi Jalar Ungu Ayamurasaki [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Karmas E. 1982. Sausage Product Technology. New Jersey (US): Noyes Data Corporation.

Kementerian Pertanian RI. 2013. Laporan Data Kinerja Kementerian Pertanian Tahun 2004-2012. Jakarta (ID): Kementrian Pertanian

Khamlue, Ratchanee, Anan Ounaroon dan Nuttawut Saelim. 2012. Purification and Characterization of Polysaccharides Extracted from Tremella fuciformis and Auricularia auricular. 1st Mae Fah Luang University International Conference 2012, Thailand. Naresuan (TH): Naresuan University

Khasanah, U. 2003. Formulasi, Karakterisasi Fisikokimia dan Organoleptik Produk Makanan Sarapan Ubi Jalar (Sweet Potato Flakes) [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Li, Xiayou, Zhenyu Wang, Lu Wang, Elfalleh Walid dan Hua Zhang. 2012. In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushroom. Int. J. Mol. Sci. 13: 5801-5817 Mauro DJ, Abbas IR, Orthoefer FT. 2003. Corn Starch Modification and Uses. Di

dalam: White PJ, Johnson LA, editor. Chemistry and Technology 2nd edition. St. Paul, Minnesota (US): American Association of Cereal Chem.

25

Meilgaard, MC, GV Civille dan BT Carr, 2007. Sensory Evaluation Techniques, 4th edition. Florida (US): CRC Press

Misaki A, Kakuta M, Sasaki T, Tanaka M, Miyaji H. 1981. Studies on interrelation of structure and antitumor effects of polysaccharides: Antitumor action of periodate-modified, branched (1,3)-beta-D-glucan of Auricularia auricula-judae, and other polysaccharides containing (1,3)-glycosidic linkages. Carbohydr Res 92:115–129.

Mitolo JJ. 2006. Starch Selection dan Interaction in Foods. Di dalam: Gaonkar AG Dan A McPherson, editor. 2006. Ingredient Interaction : Effect on Food Quality2nd Edition. London (GB): CRC Taylor & Francis.

Nagendran B, Unnithan UR, Choo YM, and Sundram K. 2000. Characteristics of Red Palm Oil Alpha-Carotene and Vitamin E- Rich Refined Oil for Food Uses. Food and Nutr Bull 21:2.

Palmer, JK. 1982. Carbohydrate in Sweet Potato. Didalam Villareal RJ, TD Riggs (ed). Filipina (PH): Sweet Potato Proceeding of the 1st International Symposium AVRDC.

Palungkun, R dan A Budiarti. 1992. Bawang Putih Dataran Rendah. Jakarta (ID): Penebar Swadaya.

Permatasari, Niken Ayu. 2007. Karakterisasi Pati Jagung Varietas Unggul Nasional [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Pomeranz, Y. 1991. Functional Properties of Food Components. New York (US): Academic Press, Inc.

Reza, Ahsanur, Myung-Jin Choi, Dereje Damte, Woo-Sik Jo, Seung-Jin Lee, Joong-Su Lee dan Seung-Chun Park. 2011. Comparative Antitumor Activity of Different Solvent Fractions from an Auricularia auricular-judaeEthanol Extract in P388D1 and Sarcoma 180 cells. J. Toxicol. Res. Vol. 27: 77-83. Sadar Pangan dan Gizi. 1994. Bumbupun Berguna Bagi Kesehatan. Bogor (ID):

Foodtech Utama Int

Sangadah. 2006. Kajian Pengaruh Penambahan Tepung Daging – Tulang Leher Ayam Pedaging Sebagai Sumber Protein Dan Kalsium Pada Sup Krim Instan Jamur Shiitake [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Simanjuntak, FLMT. 2001. Pemanfaatan Ubi Jalar (Ipomoea batatas L.) sebagai Bahan Dasar pembuatan Mie Kering [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Singh H, Sodhi NS, dan Singh N. 2010. Characterization of starches separated from sorghum cultivars grown in India. Food Chem 119: 95-100.

Sulistiyo, C.N. 2006. Pengembangan Brownies Kukus Tepung Ubi Jalar (Ipomoea batatas) di PT FITS Mandiri Bogor [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Sunyoto, Marleen dan Ranti Futiawati. 2012. The Influence of Full Cream Milk Powder Concentration on th Characteristics of “Rasi” Instant Cream Soup. J Agric Science and Technol: 1218-1231

Wasser, SP dan AL Weis. 1999. Medical Properties of substance occurring in higher Basidiomycetes mushrooms: Current perspective (ulasan). International Journal of Medicinal Mushrooms 1 : 31-62

Wildman, REC dan Medeiros D.M. 2000. Carbohydrates, in advanced human nutrition. Florida (US): CRC Press.

26

Winarno, F.G. 2002. Kimia Pangan dan Gizi. Jakarta (ID): PT. Gramedia Pustaka Utama

Wuzburg OB. 1968. Starch In the Food Industry. Di dalam: Furia TE, editor. Handbook of Food Additives. Ohio (US): The Chemical Rubber Co.

Yan, Fauzi. 2012. Kelapa Sawit. Jakarta (ID): Penebar Swadaya

Yoanasari, QT. 2003. Pembuatan Bubur Bayi Instan dari Pati Garut [Skripsi]. Bogor (ID): Institut Pertanian Bogor

Yong TA dan PC Leong. 1983. A guide to sultivation of edible mushroom in Singapore. Handbook. Agric. 6:139.

Yusuf, M. Rahayuningsih, dan Pambudi. 2003. Pembentukan Varietas Unggul Ubijalar Produksi Tinggi yang Memiliki Nilai Gizi dan Komersial Tinggi [Laporan Teknis]. Jakarta (ID): Balitkabi

27

Lampiran 1 Lembar penilaian uji rating hedonik sup instan

Dokumen terkait