NUSANTARA III KEBUN RAMBUTAN TEBING TINGGI
284.
284. PENGARUH JUMLAH NAOH YANG DIGUNAKAN PADA PROSESPENGARUH JUMLAH NAOH YANG DIGUNAKAN PADA PROSES PEMUTIHAN EOP STAGE TERHADAP BRIGHTNESS DI
PEMUTIHAN EOP STAGE TERHADAP BRIGHTNESS DI UNITUNIT
BLEACHING PT. TOBA PULP LESTARI, TBK PORSEA BLEACHING PT. TOBA PULP LESTARI, TBK PORSEA
285.
285. PENGARUH JUMLAH PEMAKAIAN AIR DI CONTINUOUSPENGARUH JUMLAH PEMAKAIAN AIR DI CONTINUOUS SETTLING TANK TERHADAP POTENSI MINYAK YANG
SETTLING TANK TERHADAP POTENSI MINYAK YANG DIHASILKANDIHASILKAN
DAN KADAR MINYAK HILANG DAN KADAR MINYAK HILANG
286.
286. PENGARUH JUMLAH PEMAKAIAN AIR PADA PROSESPENGARUH JUMLAH PEMAKAIAN AIR PADA PROSES PENGOLAHAN SLUDGE TERHADAP KADAR MINYAK HILANG ( PENGOLAHAN SLUDGE TERHADAP KADAR MINYAK HILANG ( LOSSES ) DAN POTENSI MINYAK YANG DIHASILKAN
LOSSES ) DAN POTENSI MINYAK YANG DIHASILKAN
287.
287. PENGARUH JUMLAH PEMAKAIAN AIR PENCUCI TERHADAPPENGARUH JUMLAH PEMAKAIAN AIR PENCUCI TERHADAP KANDUNGAN SODIUM DALAM BUBUR PULP DI WASHER IV PADA KANDUNGAN SODIUM DALAM BUBUR PULP DI WASHER IV PADA PROSES WASHING PULP DI PT. TOBA PULP LESTARI
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TANGKI TIMBUN (STORAGE TANK) DI PT. SARANA AGRO TANGKI TIMBUN (STORAGE TANK) DI PT. SARANA AGRO NUSANTARA UNIT BELAWAN
NUSANTARA UNIT BELAWAN
295.
295. PENGARUH KADAR BESI (FE) DAN SILIKON (SI) DI DALAM POTPENGARUH KADAR BESI (FE) DAN SILIKON (SI) DI DALAM POT REDUKSI TERHADAP MUTU PRODUK AKHIR YANG DIHASILKAN DI REDUKSI TERHADAP MUTU PRODUK AKHIR YANG DIHASILKAN DI PT INALUM
PT INALUM
296.
296. PENGARUH KADAR KOTORAN TERHADAP KUALITAS KARETPENGARUH KADAR KOTORAN TERHADAP KUALITAS KARET REMAH
REMAH
297.
297. PENGARUH KANDUNGAN AIR BAHAN BAKU SIR 10 TERHADAPPENGARUH KANDUNGAN AIR BAHAN BAKU SIR 10 TERHADAP MUTU PRODUK RESIPRENA 35 DI
MUTU PRODUK RESIPRENA 35 DI PT.INDUSTRI KARET NUSANTARAPT.INDUSTRI KARET NUSANTARA SEI BAMBAN-SERDANG BEDAGAI
SEI BAMBAN-SERDANG BEDAGAI
298.
298. PENGARUH KATALIS KALSIUM KARBONAT DAN LISEROLPENGARUH KATALIS KALSIUM KARBONAT DAN LISEROL TERHADAP PRODUK GLISEROLISIS REFINED BLEACHED
TERHADAP PRODUK GLISEROLISIS REFINED BLEACHED DEODORIEZDEODORIEZ
PALM OIL (RBD PO) PALM OIL (RBD PO)
299.
299. PENGARUH KEASAMAN TANAH TERHADAP NILAI ALUMINIUMPENGARUH KEASAMAN TANAH TERHADAP NILAI ALUMINIUM DAPAT DITUKAR PADA TANAH DI PUSAT PENELITIAN KELAPA
DAPAT DITUKAR PADA TANAH DI PUSAT PENELITIAN KELAPA SAWIT ______
SAWIT ______
300.
300. PENGARUH KEHILANGAN INTI SAWIT TERHADAP MUTUPENGARUH KEHILANGAN INTI SAWIT TERHADAP MUTU MINYAK INTI SAWIT DI PTPN III PKS KEBUN RAMBUTAN
MINYAK INTI SAWIT DI PTPN III PKS KEBUN RAMBUTAN – – TEBINGTEBING
TINGGI TINGGI
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311.
311. PENGARUH KONSENTRASI BENZOIL PEROKSIDA PADAPENGARUH KONSENTRASI BENZOIL PEROKSIDA PADA DEGRADASI THERMAL
DEGRADASI THERMAL POLIPROPILENAPOLIPROPILENA
312.
312. PENGARUH KONSENTRASI DAN LAMA PENGARUH KONSENTRASI DAN LAMA PENYIMPANPENYIMPANANAN
LARUTAN KITOSAN TERHADAP ADSORPSI ION FE DENGAN METODE LARUTAN KITOSAN TERHADAP ADSORPSI ION FE DENGAN METODE SPEKTROFOTOMETRI
SPEKTROFOTOMETRI
313.
313. PENGARUH KONSENTRASI FEEDING ALUMINA TERHADAPPENGARUH KONSENTRASI FEEDING ALUMINA TERHADAP PRODUKTIVIT
PRODUKTIVITAS ALUMINIUM CAIR PADA AS ALUMINIUM CAIR PADA TUNGKU REDUKSI DI TUNGKU REDUKSI DI PTPT INALUM KUALA TANJUNG
INALUM KUALA TANJUNG
314.
314. PENGARUH KONSENTRASI INDUSER DAN PENGARUH KONSENTRASI INDUSER DAN PENAMBAHANPENAMBAHAN KOFAKTOR ENZIM TERHADAP PRODUKSI EKSTRAK KASAR
KOFAKTOR ENZIM TERHADAP PRODUKSI EKSTRAK KASAR ENZIMENZIM
LIPASE EKSTRASELULER OLEH
LIPASE EKSTRASELULER OLEH PSEUDOMPSEUDOMONAS AERUGINOSAONAS AERUGINOSA
315.
315. PENGARUH KONSENTRASI KAUSTIK SODA DAN TEMPERATUR PENGARUH KONSENTRASI KAUSTIK SODA DAN TEMPERATUR TERHADAP TINGKAT KEBERSIHAN BOTOL DI PT. COCA-COLA
TERHADAP TINGKAT KEBERSIHAN BOTOL DI PT. COCA-COLA BOTTLING INDONESIA UNIT
BOTTLING INDONESIA UNIT
316.
316. PENGARUH KONSENTRASI MALEAT ANHIDRAT TERHADAPPENGARUH KONSENTRASI MALEAT ANHIDRAT TERHADAP DERAJAT GRAFTING MALEAT ANHIDRAT PADA HIGH DENSITY DERAJAT GRAFTING MALEAT ANHIDRAT PADA HIGH DENSITY POLYETHYLENE ( HDPE )
POLYETHYLENE ( HDPE ) DENGAN INISIATOR BENZOIL PEROKSIDADENGAN INISIATOR BENZOIL PEROKSIDA
317.
317. PENGARUH KONSENTRASI MALEAT ANHIDRIDA TERHADAPPENGARUH KONSENTRASI MALEAT ANHIDRIDA TERHADAP DERAJAT GRAFTING MALEAT ANHIDRIDA
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328.
328. PENGARUH LAMANYA PERENDAMAN DAUN TEH TERHADAPPENGARUH LAMANYA PERENDAMAN DAUN TEH TERHADAP KADAR TANNIN BEVERAGE DI PT. COCA
KADAR TANNIN BEVERAGE DI PT. COCA – – COLA BOTLING INDONESIACOLA BOTLING INDONESIA ______
______
329.
329. PENGARUH LAMA PENYIMPANAN CPO TERHADAP KADAR PENGARUH LAMA PENYIMPANAN CPO TERHADAP KADAR ASAM LEMAK BEBAS DAN KADAR AIR PADA STORAGE TANK
ASAM LEMAK BEBAS DAN KADAR AIR PADA STORAGE TANK DI PTPNDI PTPN
III PKS SEI
III PKS SEI MANGKEI PERDAGANGANMANGKEI PERDAGANGAN
330.
330. PENGARUH LAMA PENYIMPANAN UREA DI BULK STORAGEPENGARUH LAMA PENYIMPANAN UREA DI BULK STORAGE TERHADAP KADAR AMMONIAK BEBAS PADA PT.
TERHADAP KADAR AMMONIAK BEBAS PADA PT. PUPUK ISKANDAR PUPUK ISKANDAR
MUDA MUDA
331.
331. PENGARUH LAMA PERENDAMAN DAUN TEH PENGARUH LAMA PERENDAMAN DAUN TEH HIJAU TERHADAPHIJAU TERHADAP KONSENTRASI TANIN PADA PEMBUATAN FRESTEA GREEN TEA DI PT. KONSENTRASI TANIN PADA PEMBUATAN FRESTEA GREEN TEA DI PT. COCA-COLA BOTTLING INDONESIA UNIT ______
COCA-COLA BOTTLING INDONESIA UNIT ______
332.
332. PENGARUH LAMA WAKTU PENIMBUNAN CPO PADA STORAGEPENGARUH LAMA WAKTU PENIMBUNAN CPO PADA STORAGE TANK TERHADAP MUTU MINYAK SAWIT DARI
TANK TERHADAP MUTU MINYAK SAWIT DARI HASIL PENGOLAHANHASIL PENGOLAHAN
DI PTPN IV PKS KEBUN PABATU
DI PTPN IV PKS KEBUN PABATU – – TEBING TINGGITEBING TINGGI
333.
333. PENGARUH LAMA WAKTU PENYIMPANAN INTI SAWIT ( PKO )PENGARUH LAMA WAKTU PENYIMPANAN INTI SAWIT ( PKO ) TERHADAP KADAR AIR DAN KADAR ASAM LEMAK BEBAS ( ALB ) TERHADAP KADAR AIR DAN KADAR ASAM LEMAK BEBAS ( ALB )
334.
334. PENGARUH NILAI PH DAN NILAI VOLATILE FATTY ACID (VFA)PENGARUH NILAI PH DAN NILAI VOLATILE FATTY ACID (VFA) TERHADAP KEMANTAPAN LATEKS PEKAT
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346.
346. PENGARUH PENAMBAHAN DIVINILBENZEN TERHADAPPENGARUH PENAMBAHAN DIVINILBENZEN TERHADAP KOMPATIBIL
KOMPATIBILITAS PERBANDINGAN CAMPURAN ITAS PERBANDINGAN CAMPURAN POLIETILENA DANPOLIETILENA DAN KARET ALAM SIR 3L
KARET ALAM SIR 3L MENGGUNAKAN INISIATOR DIKUMILMENGGUNAKAN INISIATOR DIKUMIL PEROKSIDA.
PEROKSIDA.
347.
347. PENGARUH PENAMBAHAN H2O2 TERHADAP KECERAHANPENGARUH PENAMBAHAN H2O2 TERHADAP KECERAHAN (BRIGHTNESS) TAHAP E
(BRIGHTNESS) TAHAP EKSTRAKSI/OKSIDAKSTRAKSI/OKSIDASI/PEROKSIDA (E/O/P)DISI/PEROKSIDA (E/O/P)DI PEMUTIHAN (BLEACHI
PEMUTIHAN (BLEACHING) PADA PENGOLAHAN KAYU PT TOBA NG) PADA PENGOLAHAN KAYU PT TOBA PULPPULP LESTARI, TBK PORSEA
LESTARI, TBK PORSEA
348.
348. PENGARUH PENAMBAHAN HIDROGEN PEROKSIDA (H2O2)PENGARUH PENAMBAHAN HIDROGEN PEROKSIDA (H2O2) PADA STAGE EKSTRAKSI TERHADAP BRIGHTNESS PULP DI UNIT PADA STAGE EKSTRAKSI TERHADAP BRIGHTNESS PULP DI UNIT BLEACHING PT TOBA PULP
BLEACHING PT TOBA PULP LESTARI.TBK PORSEALESTARI.TBK PORSEA
349.
349. PENGARUH PENAMBAHAN HIDROGEN PEROKSIDA (H2O2)PENGARUH PENAMBAHAN HIDROGEN PEROKSIDA (H2O2) TERHADAP DERAJAT KEPUTIHAN (BRIGHTNESS) PADA TAHAP D2
TERHADAP DERAJAT KEPUTIHAN (BRIGHTNESS) PADA TAHAP D2 DIDI
UNIT BLEACHING PT. TOBA PULP LESTARI, TBK-PORSEA UNIT BLEACHING PT. TOBA PULP LESTARI, TBK-PORSEA
350.
350. PENGARUH PENAMBAHAN JUMLAH AIR PENGARUH PENAMBAHAN JUMLAH AIR PENGENCER PENGENCER TERHADAP PEMISAHAN MINYAK DARI CAIRAN PADA STASIUN TERHADAP PEMISAHAN MINYAK DARI CAIRAN PADA STASIUN PRESSAN DI PTP NUSANTARA IV PULU RAJA
PRESSAN DI PTP NUSANTARA IV PULU RAJA
351.
351. PENGARUH PENAMBAHAN KAPUR TERHADAP PERUBAHAN PH,PENGARUH PENAMBAHAN KAPUR TERHADAP PERUBAHAN PH, KEKERUHAN DAN TOTAL PADATAN TERLARUT PADA AIR BAKU DI KEKERUHAN DAN TOTAL PADATAN TERLARUT PADA AIR BAKU DI
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362.
362. PENGARUH PENAMBAHAN VITAMIN C TERHADAPPENGARUH PENAMBAHAN VITAMIN C TERHADAP
KANDUNGAN SELULOSA BAKTERIAL HASIL FERMENTASI AIR KANDUNGAN SELULOSA BAKTERIAL HASIL FERMENTASI AIR KELAPA OLEH BAKTERI ACETOBACTER XYLINUM
KELAPA OLEH BAKTERI ACETOBACTER XYLINUM
363.
363. PENGARUH PENCUCIAN BERULANG BERAS RAMOS IR-64PENGARUH PENCUCIAN BERULANG BERAS RAMOS IR-64
TERHADAP KADAR KARBOHIDRAT, SERAT DAN PROTEIN DARI NATA TERHADAP KADAR KARBOHIDRAT, SERAT DAN PROTEIN DARI NATA DE ORIZA
DE ORIZA
364.
364. PENGARUH PENERAPAN PROSEDUR PENGUJIAN PADAPENGARUH PENERAPAN PROSEDUR PENGUJIAN PADA TEMPERATUR RUANG TERHADAP NILAI KEBUTUHAN OKSIGEN TEMPERATUR RUANG TERHADAP NILAI KEBUTUHAN OKSIGEN BIOKIMIA (KOB)
BIOKIMIA (KOB)
365.
365. PENGARUH PENGERINGAN BAHAN BAKU KARET REMAHPENGARUH PENGERINGAN BAHAN BAKU KARET REMAH TERHADAP NILAI ASHT SESUAI DENGAN MUTU KARET SIR 20
TERHADAP NILAI ASHT SESUAI DENGAN MUTU KARET SIR 20 DI PT.DI PT.
BRIDGESTONE SUMATERA RUBBER ESTATE DOLOK MERANGIR BRIDGESTONE SUMATERA RUBBER ESTATE DOLOK MERANGIR
366.
366. PENGARUH PENGGUNAAN FILM PELAPIS CA-ALGINATPENGARUH PENGGUNAAN FILM PELAPIS CA-ALGINAT KITOSAN DAN PELAPIS PLASTIK TERHADAP KADAR PATI ROTI KITOSAN DAN PELAPIS PLASTIK TERHADAP KADAR PATI ROTI TAWAR DAN PERTUMBUHAN ISOLAT BAKTERI
TAWAR DAN PERTUMBUHAN ISOLAT BAKTERI
367.
367. PENGARUH PENGISI KALSIUM KARBONAT DAN WAKTUPENGARUH PENGISI KALSIUM KARBONAT DAN WAKTU
VULKANISASI TERHADAP KEKUATAN TARIK DAN SWELLING INDEX VULKANISASI TERHADAP KEKUATAN TARIK DAN SWELLING INDEX FILEM LATEKS KARET ALAM
FILEM LATEKS KARET ALAM
368.
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379.
379. PENGARUH SUHU PADA CRUDE OIL TANK (COT) TERHADAPPENGARUH SUHU PADA CRUDE OIL TANK (COT) TERHADAP KADAR AIR DARI MINYAK SAWIT MENTAH (CPO) DI PABRIK KELAPA KADAR AIR DARI MINYAK SAWIT MENTAH (CPO) DI PABRIK KELAPA SAWIT PTPN. IV KEBUN ADOLINA
SAWIT PTPN. IV KEBUN ADOLINA
380.
380. PENGARUH SUHU PEMANASAN TERHADAP PENGARUH SUHU PEMANASAN TERHADAP PLASTISITASPLASTISITAS KARET SIR 20 DI
KARET SIR 20 DI PT. BRIDGESTONE SUMATRA RUBBER ESTATEPT. BRIDGESTONE SUMATRA RUBBER ESTATE DOLOK MERANGIR
DOLOK MERANGIR
381.
381. PENGARUH SUHU TERHADAP PERBANDINGAN ETILENAPENGARUH SUHU TERHADAP PERBANDINGAN ETILENA DENGAN PROPILENA DALAM KOPOLIMER PROPILENA-ETILENA DENGAN PROPILENA DALAM KOPOLIMER PROPILENA-ETILENA DENGAN MENGHITUNG DAERAH SIDIK JARI MENGGUNAKAN DENGAN MENGHITUNG DAERAH SIDIK JARI MENGGUNAKAN INSTRUMEN FTIR
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394.
394. PENGARUH TEMPERATUR DAN PERBANDINGAN GLISEROLPENGARUH TEMPERATUR DAN PERBANDINGAN GLISEROL DENGAN MINYAK KELAPA TERHADAP PRODUK GLISEROLISIS DENGAN MINYAK KELAPA TERHADAP PRODUK GLISEROLISIS MENGGUNAKAN KATALIS NAOH
MENGGUNAKAN KATALIS NAOH
395.
395. PENGARUH TEMPERATUR DAN WAKTU (H- PENGARUH TEMPERATUR DAN WAKTU (H- FAKTOR)FAKTOR)
TERHADAP KEMATANGAN CHIP DI UNIT DIGESTER TOBA PULP TERHADAP KEMATANGAN CHIP DI UNIT DIGESTER TOBA PULP LESTARI. PORSEA
LESTARI. PORSEA
396.
396. PENGARUH TEMPERATUR PADA PROSES PEMANGGANGANPENGARUH TEMPERATUR PADA PROSES PEMANGGANGAN UNTUK MENINGKATKAN KUALITAS ANODA PT INALUM
UNTUK MENINGKATKAN KUALITAS ANODA PT INALUM
397.
397. PENGARUH TEMPERATUR PASTA TERHADAP MUTU ANODA DIPENGARUH TEMPERATUR PASTA TERHADAP MUTU ANODA DI PT. INDONESIA ASAHAN
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411.
411. PENGARUH WAKTU DAN TEMPERATUR TERHADAPPENGARUH WAKTU DAN TEMPERATUR TERHADAP KEHILANGAN MINYAK PADA AIR KONDENSAT
KEHILANGAN MINYAK PADA AIR KONDENSAT DENGAN PEREBUSANDENGAN PEREBUSAN
SISTEM TIGA PUNCAK (TRIPLE PEAK) SISTEM TIGA PUNCAK (TRIPLE PEAK)
412.
412. PENGARUH WAKTU FERMENTASI TERHADAP KUALITASPENGARUH WAKTU FERMENTASI TERHADAP KUALITAS TEMPE DARI BIJI NANGKA
TEMPE DARI BIJI NANGKA (ARTOCARPUS HETEROPHYLLU(ARTOCARPUS HETEROPHYLLUS) DANS) DAN PENENTUAN KADAR ZAT GIZINYA
PENENTUAN KADAR ZAT GIZINYA
413.
413. PENGARUH WAKTU INAP BUAH MENTAH PENGARUH WAKTU INAP BUAH MENTAH TERHADAP KADAR TERHADAP KADAR ASAM LEMAK BEBAS (ALB) PADA MINYAK SAWIT (CPO) DI PTPN III ASAM LEMAK BEBAS (ALB) PADA MINYAK SAWIT (CPO) DI PTPN III RAMBUTAN TEBING TINGGI
RAMBUTAN TEBING TINGGI
414.
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PENYAKIT BUSUK PANGKAL BATANG TANAMAN
PENYAKIT BUSUK PANGKAL BATANG TANAMAN PADA TANAMANPADA TANAMAN
KELAPA SAWIT (ELAEIS GUINENSIS JACQ) KELAPA SAWIT (ELAEIS GUINENSIS JACQ)
428.
428. PENGGUNAAN COOPERATIVE FUEL RESEARCH (CFR) ENGINEPENGGUNAAN COOPERATIVE FUEL RESEARCH (CFR) ENGINE UNTUK ANALISA ANGKA OKTAN PREMIUM TANPA TIMBAL (TT) UNTUK ANALISA ANGKA OKTAN PREMIUM TANPA TIMBAL (TT) PT.PERTAM
PT.PERTAMINA (PERSERO) INA (PERSERO) REVINERY UNIT-VI BALONGANREVINERY UNIT-VI BALONGAN INDRAMAYU - JAWA BARAT
INDRAMAYU - JAWA BARAT
429.
429. PENGOLAHAN INTERNAL AIR BOILER DENGAN PENAMBAHANPENGOLAHAN INTERNAL AIR BOILER DENGAN PENAMBAHAN ASAM SULFAT (H2SO4) 98% DAN KAUSTIK SODA (NAOH) DI PTPN III ASAM SULFAT (H2SO4) 98% DAN KAUSTIK SODA (NAOH) DI PTPN III PABRIK KELAPA SAWIT RAMBUTAN TEBING TINGGI
PABRIK KELAPA SAWIT RAMBUTAN TEBING TINGGI
430.
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