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55 Lampiran 1 Etichal clereance
56
Lampiran 2. Daftar bahan makanan sumber karbohidrat berdasarkan indeks glikemik
IG tinggi IG Sedang IG Rendah
Bahan Makanan Nilai
IG Bahan Makanan Nilai IG Bahan Makanan Nilai IG Kentang Panggang (USA) 78 Pepaya 59 Mi instan 47 Kentang giling (Aus)
83 Pisang 58 Kacang hijau (Philippines)
31
Kentang rebus, masak (India)
76 Jagung (India) 59 Kacang tanah 14
Semangka (Aus) 72 Melon 67 Wortel 47
Roti tawar 70 Biskuit 69 Apel 38
Nasi putih, kukus 98 Jeruk 42
Donat (Kanada) 76 Ubi jalar (Australia) 44
Jambu 19
57 Lampiran 3 Hasil Analisis ANCOVA perubahan lemak viseral
Descriptive Statistics Dependent Variable: Delta Lemak Viseral
Kelompok x SD N
Cookies dan minuman serbuk Galohgor -2.000 7.07107 10
Kontrol .250 .68313 16
Total -.615 4.41884 26
Levene's Test of Equality of Error Variancesa Dependent Variable: Delta Lemak Viseral
F df1 df2 Sig.
.052 1 24 .822
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Design: Intercept + Sex + Lemak viseral_pre+ Energi_post + Lemak_post + MET+ Kel
Tests of Between-Subjects Effects Dependent Variable: Delta Lemak Viseral
Source
Type III Sum of Squares
Df Mean Square F Sig. Partial Eta Squared Corrected Model 297.469a 6 49.578 4.940 .003 .609 Intercept 12.355 1 12.355 1.231 .281 .061
Sex .555 1 .555 .055 .817 .003
Lemak viseral _pre 256.742 1 256.742 25.582 .000 .574 Energi_post 1.568 1 1.568 .156 .697 .008 Lemak_post 3.038 1 3.038 .303 .589 .016 MET 5.871 1 5.871 .585 .454 .030 Kel 56.710 1 56.710 5.651 .028 .229 Error 190.685 19 10.036 Total 498.000 26 Corrected Total 488.154 25
58
Parameter Estimates Dependent Variable: Delta Lemak Viseral
Parameter B SE T Sig.
95% Confidence
Interval Partial Eta Squared Lower Bound Upper Bound Intercept 6.929 4.916 1.410 .175 -3.360 17.219 .095 Sex -.431 1.833 -.235 .817 -4.268 3.406 .003 Lemak viseral_pre -.643 .127 -5.058 .000 -.909 -.377 .574 Energi_post -.002 .004 -.395 .697 -.010 .007 .008 Lemak_post .043 .078 .550 .589 -.121 .207 .016 MET .000 .000 -.765 .454 .000 .000 .030 [Kel=1] -3.191 1.342 -2.377 .028 -6.000 -.381 .229 [Kel=2] 0a . . . . . .
a. This parameter is set to zero because it is redundant. 2. Kelompok Dependent Variable: Delta Lemak Viseral
Kelompok x SE 95% Confidence Interval
Lower Bound Upper Bound Cookies dan minuman
serbuk Galohgor -2.579
a 1.034 -4.742 -.416
Kontrol .612a .808 -1.079 2.303
a. Covariates appearing in the model are evaluated at the following values: Jenis kelamin = 1.81, Lemak viseral pre = 8.2885, Asupan energi post = 1541.5931, Asupan lemak post = 64.0385, Aktivitas Kerja postintervensi = 3152.308.
59 Lampiran 4 Hasil analisis ANCOVA perubahan kadar kolesterol total
Descriptive Statistics Dependent Variable: Delta Kolesterol total
Kelompok x SD N
Cookies dan minuman serbuk Galohgor -16.3000 51.40698 10
Kontrol -12.5000 27.29591 16
Total -13.9615 37.44274 26
Levene's Test of Equality of Error Variancesa Dependent Variable:Delta Kolesterol total
F df1 df2 Sig.
3.094 1 24 .091
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Design: Intercept + Kolesterol_pre + MET + Serat_post + Kol_post + Satfat_post + fgorengan_post + Kel + IMT_pre
Tests of Between-Subjects Effects Dependent Variable: Delta Kolesterol total
Source
Type III Sum of Squares
df Mean Square F Sig. Partial Eta Squared Corrected Model 19500.500a 8 2437.562 2.665 .043 .556 Intercept 867.198 1 867.198 .948 .344 .053 Kolesterol_pre 8186.353 1 8186.353 8.951 .008 .345 MET 794.336 1 794.336 .868 .364 .049 Serat_post 833.903 1 833.903 .912 .353 .051 Kol_post 2719.302 1 2719.302 2.973 .103 .149 Satfat_post 543.393 1 543.393 .594 .451 .034 fgorengan_post 2368.473 1 2368.473 2.590 .126 .132 IMT_pre 195.365 1 195.365 .214 .650 .012 Kel 469.048 1 469.048 .513 .484 .029 Error 15548.462 17 914.615 Total 40117.000 26 Corrected Total 35048.962 25
60
Parameter Estimates Dependent Variable: Delta Kolesterol total
Parameter B SE T Sig.
95% Confidence
Interval Partial Eta Square d Lower Bound Upper Bound Intercept 65.179 64.654 1.008 .328 -71.229 201.587 .056 Kolesterol_pre -.538 .180 -2.992 .008 -.918 -.159 .345 MET -.002 .002 -.932 .364 -.006 .002 .049 Serat_post -1.416 1.483 -.955 .353 -4.546 1.713 .051 Kol_post .116 .067 1.724 .103 -.026 .258 .149 Satfat_post 1.245 1.616 .771 .451 -2.163 4.654 .034 fgorengan_post 14.351 8.918 1.609 .126 -4.464 33.166 .132 IMT_pre 1.024 2.216 .462 .650 -3.651 5.699 .012 [Kel=1] -11.773 16.440 -.716 .484 -46.459 22.912 .029 [Kel=2] 0a . . . . . .
a. This parameter is set to zero because it is redundant. 2. Kelompok Dependent Variable: Delta Kolesterol total
Kelompok x SE 95% Confidence Interval
Lower Bound Upper Bound Cookies dan minuman
serbuk Galohgor -21.207
a 11.727 -45.949 3.536 Kontrol -9.433a 8.669 -27.724 8.857 a. Covariates appearing in the model are evaluated at the following values: Kadar Kolesterol Total preintervensi (mg/dl) = 248.9615, Aktivitas Kerja postintervensi = 3152.,308, Asupan serat USDA post = 12.9862, Asupan kolesterol post = 193.3204, Asupan lemak jenuh post = 17.7931, frekuensi gorengan post = 1.0346, IMT pre = 23.7471
61 Lampiran 5 Hasil Analisis ANCOVA perubahan kadar trigliserida
Descriptive Statistics Dependent Variable: Delta Trigliserida
Kelompok x SD N
Cookies dan minuman serbuk Galohgor -23.600 74.903 10
Kontrol -17.937 96.492 16
Total -20.115 87.258 26
Levene's Test of Equality of Error Variancesa Dependent Variable: Delta Trigliserida
F df1 df2 Sig.
.367 1 24 .550
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Design: Intercept + TG_pre + IMT_pre + MET2 + Serat_USDApost + fgorengan_post + Lemak_post + Kel
Tests of Between-Subjects Effects Dependent Variable: Delta Trigliserida
Source Type III Sum
of Squares df Mean Square F Sig.
Partial Eta Squared Corrected Model 103209.639a 6 17201.606 3.751 .012 .542 Intercept 263.296 1 263.296 .057 .813 .003 TG_pre 31087.123 1 31087.123 6.778 .017 .263 IMT_pre 7579.237 1 7579.237 1.653 .214 .080 MET 283.839 1 283.839 .062 .806 .003 Serat_post 19840.680 1 19840.680 4.326 .051 .185 fgorengan_post 27682.356 1 27682.356 6.036 .024 .241 Lemak_post 3609.426 1 3609.426 .787 .386 .040 Kel 87143.015 19 4586.474 Error 200873.000 26 Total 190352.654 25 Corrected Total 103209.639a 6 17201.606 3.751 .012 .542 a. R Squared = .542 (Adjusted R Squared = .398)
62
Parameter Estimates
Dependent Variable: Delta Trigliserida
Parameter B SE T Sig. 95% Confidence Interval Partial Eta Squared Lower Bound Upper Bound Intercept 217.185 105.144 2.066 .054 -3.714 438.084 .192 TG_pre -.011 .004 -2.657 .016 -.019 -.002 .282 IMT_pre -1.386 3.066 -.452 .657 -7.826 5.055 .011 MET 48.634 18.081 2.690 .015 10.646 86.621 .287 Serat_post -.412 .163 -2.532 .021 -.755 -.070 .263 fgorengan_post 1.511 .848 1.781 .092 -.271 3.294 .150 Lemak_post -9.317 4.072 -2.288 .034 -17.873 -.761 .225 [Kel=1] -61.645 30.674 -2.010 .060 -126.089 2.799 .183 [Kel=2] 0a . . . . . .
a. This parameter is set to zero because it is redundant. 2. Kelompok Dependent Variable: Delta Trigliserida
Kelompok x SE 95% Confidence Interval
Lower Bound Upper Bound Cookies dan minuman serbuk
Galohgor -58.051
a 22.374 -105.056 -11.046
Kontrol 3.594a 16.836 -31.776 38.965
a.Covariates appearing in the model are evaluated at the following values: Aktivitas Kerja postintervensi = 3152.308, Asupan serat USDA post = 12.,9862, frekuensi gorengan post = 1.0346, Kadar Trigleserida preintervensi (mg/dl) = 211.8462, Asupan lemak post = 64.,0385, IMT pre = 23.7471.
63 Lampiran 6 Hasil analisis ANCOVA perubahan kadar HDL
Descriptive Statistics Dependent Variable:Delta HDL
Kelompok x SD N
Cookies dan minuman serbuk Galohgor -7.600 5.561 10
