Berdasarkan hasil penelitian yang diperoleh pada penelitian ini, maka untuk penelitian selanjutnya disarankan untuk menggunakan metode fermentasi bertahap agar mendapatkan hasil yang lebih optimum dan mempelajari lebih lanjut karakter enzim selulase yang dihasilkan oleh Actinomycetes AcP-1 dan AcP-7 pada media jerami padi hasil bio-pretreatment sehingga dapat menghasilkan produk fermentasi yang lebih bermanfaat seperti bio-etanol, asam sitrat, asam glutamat dan produk fermentasi lain yang lebih bermanfaat.
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