BAB V KESIMPULAN DAN SARAN
B. Saran
1. Perlu dilakukan pemanfaatan lebih lanjut mengingat buah apel beludru memiliki aktivitas antioksidan yang tergolong sangat kuat, baik dalam hal produk maupun dikonsumsi oleh masyarakat.
2. Perlu dilakukan pengujian penangkapan radikal terhadap kulit buah apel beludru.
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Lampiran 1. Surat pengesahan determinasi tanaman apel beludru ( Diospyros blancoi A. DC.)
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Lampiran 2. Gambar tanaman apel beludru yang diambil di kompleks