BAB 5 KESIMPULAN DAN SARAN
5.2 Saran
1. Untuk lebih mengoptimalkan kinerja dari refrigerasi kompak perlu adanya penelitian lebih lanjut dalam meningkatkan kerja pendinginan pada evaporator narrow gap.
2. Untuk mempercepat proses pendinginan di dalam cool box refrigerasi kompak perlu adanya penambahan fan dalam meningkatkan perpindahan panas didalam cool box.
121
DAFTAR PUSTAKA
Bao, H.N.D, (2004a). “Effects of dry ice and superchilling on the qualıty and shelf
lıfe of arctıc charr (Salvelinus alpinus) fillets”. Final Project. Pp 68,
UNU‐Fisheries Training Prgramme, Reykjavik, Iceland.
Bonjour et. al. (1998), “Flow patterns during boiling in a narrow space between
two vertical surfaces”, Int. J. Multiphase Flow 24 Hal. 947–960.
Carlson. C. J. (1969). “Superchilling fish – a review. In: Freezing and Irradiation
of Fish” (Ed. Kreuzer, R. ), pp. 101–103, Fishing News (Books) Ltd.,
London.
Chawla (1966), “Warmeubergang und Druckabfall in Waagerechten
Rohren bei der Stromung von verdampfenden Kaltemitteln,” VDI
Forschungschefte No. 523.
Cengel, Y.A. (2002a),” Heat Transfer : A Practical Approach, Second Edition”, McGraw-Hill, New York.
Egolf, P.W. & Kauffeld, M. (2005). “From physical properties of ice slurries to
industrial ice slurry applications”. International Journal of Refrigeration, 28: 4–12.
Fedorov, et. al (2000). “Three-dimensional conjugate heat transfer in the
microchannel heat sink for electronic packaging”. Int. J. Heat Mass
Transfer 43 (3), 399–415.
Fujita (2002). “Boiling Heat Transfer In Rectangular Channel Of Small Gaps.
Memoirs of the faculty of Engineering Kyusu University, Vol. 62 No. 4.
Ghazaani, M.I. & Parvin, P. (2011c). “Characterization of a dry‐ice heat
exchanger”. International Journal of Refrigeration, 34: 1085–1097.
Gokoglu et. al. (2015). “Seafood Chilling, Refrigeration And Freezing : Science
And Technology”. John Wiley and Sons Ltd., USA.
Graham et. al. (1992). “Ice in Fisheries”. FAO Fisheries Technical Paper No 331. FAO, Rome, Italy.
Huang et. al. (2009). “Numerical Study on effect of gap width of narrow
rectangular channel on critical heat flux enhancement”. Nuclear
122
Holman, J.P. (1993), “Perpindahan Kalor, Edisi Keenam”, Penerbit Erlangga, Jakarta.
Huss, H.H. (1995). “Quality and quality changes in fresh fish”. FAO Fisheries Technical Paper No 348, FAO, Rome, Italy.
Huidobro, et. al. (2001). “Slaughtering of gilthead seabream (Sparus aurata) in
liquid ice : influence of fish quality”. Zeitschriftfür Lebensmittel ‐
Untersuchungund ‐ Forschung, 213: 267–272.
Ilyas, Sofyan (1993). “Teknologi Refrigerasi Hasil Perikanan : Tehnik
Pembekuan ikan”, Badan Penelitian dan Pengembangan Pertanian &
USAID. Jakarta.
Jeyasekaran, et. al. (2004b), “Dry‐ice as a novel chilling medium along with water
ice for short‐term preservation of fish Emperor breams, lethrinus
(Lethrinus miniatus)”. Innovative Food Science and Emerging Technologies, 5: 485‐ 493.
Juarsa (2003b), “Study On Boiling Heat Transfer Under Transient Cooling In An
Annulus with A narrow Gap”. Master Degree Thesis Of Fundamental
energy Science, Kyoto University.
Kaale, et. al., (2011a). “Superchilling of food, a review”. Journal of Food
Engineering, 107: 141–146.
Kandlikar, S.G. (2002b), “Fundamental issues related to flow boiling in
minichannels and microchannels” , Experimental Thermal and Fluid
Science 26 hal. 389–407.
Kandlikar et. al. (2006), “Heat Transfer And Fluid Flow In Minichannels And
Microchannels” , Elsevier, London.
Koestoer et. al. (1994), “ Aliran Dua Fase dan Fluks Kalor Kritis”, PT. Pradnya Paramitha, Jakarta.
Lazarek, G.M. dan Black, S.H. (1982), “Evaporative heat transfer, pressure drop
and critical heat flux in a small diameter vertical tube with R-113”, Int.
J. Heat Mass Transfer 25 (7) Hal. 945–960.
Losada, et. al. (2004a). “Effect of advanced chilling methods on lipid damage
during sardine (Sardina pilchardus) storage”. European Journal of Lipid Science and Technology, 106: 844–850.
123
Merritt, J.H. (1969). “Mechanical refrigeration with ice. In: Refrigeration of
Fishing Vessels”, pp. 57–77. Fishing News Books Ltd., London, UK.
Mertz, (1996).” Experimental investigation of flow boiling heat transfer in narrow
channels”, Calore Technologia 14 (2) : 47–54.
Monde M. (1988), “Characteristic Of Heat Transfer Enhancement Due To
Bubbles Passing Through A Narrow Vertical Channel”, ASME J. Heat
Transfer, vol. 110, Hal. 1016–1019.
Moran, (2006). “Fundamentals Of Engineering Thermodynamics, 5th Edition”,
John Wiley & Sons. Inc., England.
Moriyama et. al. (1992), “The thermohydraulic characteristics of two-phase flow
in extremely narrow channels (The frictional pressure drop and heat transfer of boiling two-phase flow analytical model)”, Heat
Transfer-Japanese Res. 21 (8) 838–856.
Mortada, S. (2012), “ Boiling Heat Transfer And Pressure Drop of 134a and
R-1234yf In Minichannel For Low Mass Flux”, Int. J. Refrigration 35 Hal.
962 – 973.
Mudawar et al. (2003a), “Pumpless loop for narrow channel and Micro-Channel Boiling” ASME, Journal of electronic Packaging. vol. 125, pp. 431 – 441,
SEAFDEC (2005). “Chilling systems by refrigerated sea water. In: Onboard Fish
Handling and Preservation Technology”, pp. 6–9, Southeast Asian
Fisheries Development Center, Samut‐Prakan, Thailand.
Semin, A.R. & Ismail, R.A. (2011). “Effect of dry ice application in fish hold of
fishing boat on the fish quality and fisherman income”. American Journal of Applied Science, 8 (12): 1263–1267.
Shawyer, M. & Pizalli, A.F.M. (2003). “The use of ice on small fishing vessels”. FAO Fisheries Technical Paper No 436. FAO, Rome, Italy.
Stevik, A.M. & Claussen, I.C. (2011b). “Industrial superchilling, a practical
approach”. Procedia – Food Science, 1: 1265–1271.
Wheaton, F.W. & Lawson, T.B. (1985). “Quality changes in aquatic food
products”. In: Processing Aquatic Food Products (Eds Wheaton, F.W. &
124
Xia (1992), “Mechanism of boiling heat transfer in Narrow Channel” Sandiego CA 197, pp. 111 – 119.
Zeng et. al. (2007), “Investigation on the characteristics of the flow and heat
transfer in bilaterally heated narrow annuli”. Internastional Journal Of
125
BIODATA PENULIS
Penulis bernama Raedy Anwar Subiantoro, terlahir di Malang pada tanggal 31 Agustus 1984 dari pasangan Bapak Anwar dan Ibu Subinarti. Penulis merupakan anak pertama dari dua saudara. Penulis tinggal di Komplek SUPM Negeri Pariaman Jl. Simpang Toboh V Koto Kampung Dalam Kab. Padang Pariaman – Sumatera Barat. Penulis telah menikah dengan Tiya Nurhasanah pada tahun 2010 dan dikarunia putra yang bernama Faris Dzulkhairil Hazim. Penulis telah bekerja di Kementerian Kelautan dan Perikanan pada tahun 2007 yang ditempatkan di Sekolah Usaha Perikanan Menengah Negeri Pariaman. Riwayat pendidikan formal penulis dimulai dari SD Negeri III Polehan - Malang (1990 - 1996), SMP Negeri II Malang (1996 - 1999), SMK Negeri I Singosari – Malang (1999 - 2002), D4 Permesinan Perikanan Sekolah Tinggi Perikanan Jakarta (2002 - 2006). Penulis melanjutkan magister Teknik Sistem dan Pengendalian Kelautan, Fakultas Teknologi dan Kelautan, di Institut Teknologi Sepuluh Nopember Surabaya pada tahun 2014 dengan beasiswa dari Kementerian Kelautan dan Perikanan.