• Tidak ada hasil yang ditemukan

V. SIMPULAN DAN SARAN

5.2 Saran

c. Analisis anatomi batang planlet cabai merah yang diimbas AS pada

batang planlet cabai merah yang tidak diimbas terdapat perbedaan pada bagian kambium dan epidermis.

5.2 Saran

Perlu dilakukan penelitian lebih lanjut tentang penambahan konsentrasi asam salisilat yang lebih tinggi terhadap planlet cabai merah yang mengalami stress.

54

DAFTAR PUSTAKA

Agrawal AA, Tuzun S, & Bent E. 1999. Induced Plant Defenses Againts

Phatogens and Herbivores, Biovhemistry, Ecology and Agriculture. APS Prees, St. Paul, Minnesota. 390 p.

Anjum T, Akram W, Ahmad A, Hussain M, Aslam H, & Fatimah S. 2003. An

Insight Into The Basis of Resistance in Sorghum bicolor Against

Colletrichum sublineolum. Academic Journals 7(15): 1397-1408.

Anonymous. 2014. http://www.wikepedia org/struktur-asam-salisilat.htm.

Diakses 12 Mei 2104, pukul 14.00.

Arnon, D. I.1949. Copper enzymes in Isolated Chloroplasts Polyphenoloxidase in Beta vulgaris, Plants Physiol. 24: 1-15.

Baker, R & T C Paulitz.1993. Theoritical basis for microbial interaction leadingto

biological contol of soil borne pathogen . St Paul Minn :50-70.

Bouizgarne, B, Bouteau HEM, Frankart C, Reboutier D, Madiona K, Pennarun AM, Monestiez M, Trouverier J, Amiar Z, Briand J, Brault M, Rona JP, Ouhdouch Y, & Hadrami EI. 2006. Early Physiological Responses of Arabidopsis thaliana Cells to Fusaric Acid :Toxic and Signalling Effects. New Phytologist 169: 209-218.

De Ascensao, A. R. D. C. F., and Dubery, I. A. 2000. Panama disease: Cell wall

reinforcement in banana roots in response to elicitors from Fusarium

oxysporum f. sp. cubense race fuor. Phytopathology 90:1173-1180.

Duriat, A.S, Gunaeni,N dan Wulandari, A.E. 2007. Penyakit Penting Tanaman

Cabai dan Pengendaliannya. Monografi No.31,Balai Penelitian Tanaman Sayuran Pusat Penelitian dan Pengembangan Hortikultura Badan

Penelitian dan Pengembangan Pertanian.

Goodman RN, Kiraly Z, & Wood KR. 1986. The Biochemistry and Physiologi of

55

Goto, M. 1992. Fundamental of Bacterial Plant Pathology. Academic Press,

Tokyo. 342 p.

Hamza A, Derbalah A, & El-Nady M. 2012. Identification and Mechanism of Echinochloa crus-galli Resistance to Fenoxaprop-p-ethyl with respect to

Physiological and Anatomical Differences. Scientific World Journal.

2012: 1-8

He CY, Hsiang T, & Wolyn DJ. 2002. Induction of Systemic Disease Resistance

and Pathogen Defence Responses in Asparagus officinalis Inoculated

with Pathogenic Strains of Fusarium oxysporum. Plant Pathology 51:

225-230

Hendrayono, D.P.S dan Wijayanti A. 1994. Teknik Kultur Jaringan. Penerbit

Kanisius. Yogyakarta.

Jayasankar S, Li Z, & Gray DJ. 2000. In Vitro Selection of Vitis vinifera

‘Chardonnay’ withElsinoe ampelina Culture Filtrate is Accompanied by

Fungal Resistance and Enhanced Secretion of Chitinase. Planta .

211:200-208.

Javaheri, M. Mashayekhi, K. Dadkhah, A, dan Tavallaee, F, Z. 2012. Effects of salicylic acid on yield and quality characters of tomato fruit

(Lycopersicum esculentum Mill.). International Journal of Agriculture and Crop Sciences. Vol.,4 (16) , 1184-1187.

Kalix, S.G .Antoka , Y L and Buchenauer, B. 1996. Modern Fungicides and

Antifungal Compounds. Intercept Ltd, Andover:451-460.

Lea P. & Leegood RC. 1999. Plant Biochemistry and Moleculer Biology. 2nd ed.

John Wiley & Sons Ltd. Chichester. 364 p.

Leon, J. Yalpani N, Raskin.I, & Lawton.M.A. 1993. Induction of Benzoic Acid

2-Hydrokxylase in Virus-Inoculated Tabacco. Plant Physiol.103:323-328.

Moharekar, S.T, Lokhande, S.D, Hara. T, Tanaka.R, and Chavan, P.D. 2003. Effect of Salicylic Acid and on Clorophyll and Caretenoid Contents of

Wheat and Moong Seedling. Photosynthetica. pp 315-317.

Nawangsih, A.A, Imdad H.P, Wahyudi A. 1994. Cabai Hot Beauty. Penerbit

56

Nugroho, A dan Sugito H. 2005. Pedoman Pelaksanaan Teknik Kultur

Jaringan.Penerbit Penebar Swadaya. Bogor.

Nurcahyani, E. 2013. Karakterisasi Plantlet Vanili (Vanilla planifolia Andrews)

Hasil Seleksi In vitro dengan Asam Fusarat Terhadap Fusarium

oxyporum f.sp.vanillae. Universitas Gajah Mada. Yogyakarta. Desertasi.(Tidak dipublikasikan).

Prajnanta, F. 2007. Agribisnis Cabai Hibrida. Penerbit PT Penebar

Swadaya.Bogor.

Radwan. D.E.M. and Soltan D.M. 2012. The Negative Effect of Clethodhim in Photosynthesis and gas- exchange Status of Maize Plants are

Ameliorated by Salicylic Acid Pretreatment. Photosynthetica. pp

012-016.

Rajab, A. dan M. Taufik. 2008. Introduksi beberapa jenis sayuran di lahan kering

iklim kering. Laporan Hasil Penelitian. Balai Pengkajian Teknologi Pertanian Sulawesi Selatan, Makassar.

Rostini, N. 2011. 6 Jurus Bertanam Cabai Bebas Hama dan Penyakit. PT

AgroMedia Pustaka, Jakarta. Hal. 41.

Ruzin S.E. 1999. Plant Microtechnique and Microscopy. Oxford University Press.

New York. 307 p.

Saravanan T, Bhaskaran R, & Muthusamy M. 2004. Pseudomonas fluorescens

Induced Enzymological Changes in Banana Roots (cv. Rasthali) against Fusarium Wilt Disease. Plant Pathology Journal 3 : 72-80.

Sembiring, N.N. 2009. Pengaruh Jenis Bahan Pengemas terhadap Kualitas Produk

Cabai Merah (Capsicum annuum L.). Tesis. Pascasarjana Universitas

Sumatera Utara, Medan..

Serap cag, Gul cevahir.O.Z, Mine Sarsag and Wahal Goren Saglam. 2009. Effect of Salicylic Acid on Pigment, Protein Content, and Peroxidase Activity

in Excised Sunflower Cotyledons. Pak.J.Bot 41(5) :2297-2303. Istanbul

University. Istambul, Turkey

Sitohang, N. 2005. Multiplikasi Porpagula Pisang Barangan (Musa paradisiaca

L) Dari Berbagai Jumlah Tunas, Dalam Media MS Yang diberi BAP Pada Berbagai Konsentrasi. UNIKA, Medan.

57

Soelaiman, V dan Ernawati A. 2013. Pertumbuhan dan Perkembangan Cabai

Keriting (Capsicum annuum L.) secara In vitro pada beberapa

Konsentrasi BAP dan IAA. Bul. Agrohorti 1 (1) : 62–66.

Soesanto, L. 2008. Pengantar Pengendalian Hayati Penyakit Tanaman. Penerbit

Raja Grafindo Persada, Jakarta. Hal. 573.

Soetrisno, T.A,dan Setiawati, W. 2010. Sajian Teknis dan Ekonomis Sistem

Tanam Dua Varietas Cabai Merah. J Hort.20(3):284-298.2010.

Sticher L, Mauch-Mani B & Metraux JP. 1997. Systemic Acquired Resistance. Annual Review Phytopathology 35: 235-270.

Suharyanto E, Vautein M, & Jacobs M. 2007. Overproduction of Lysine by Engineering The Lysine Biosynthetic Pathway of Plant for Improving the Nutritional Quality, Contribution Towards a Better Human Prosperity. Proceeding International Seminar Advances in Biological Science. Yogyakarta. pp. 13, 170.

Sujatmiko, B. Sulistyaningsih, E, dan Murti, R.H. 2012. Studi Ketahanan Melon (Cucumis Melo L) Terhadap Layu Fusarium Secara In vitro Dengan

Asam Salisilat. Ilmu Pertanian. Vol 15 No.2; 1-18.

Sumardiyono, C. 2000. Ketahanan Terimbas, Kendala dan Prosesnya Dalam

Pengendalain Penyakit Tumbuhan. Universitas Gajah Mada. Yogyakarta

Suriyana, N. 2012. Cabai Sehat dan Berkhasiat. Penerbit CV Andi

Offset.Yogyakarta.

Svabova L & Lebeda A. 2005. In Vitro Selection for Improved Plant Resistance to

Toxin-Producing Pathogens. J. Phytopathol 153 : 52-64.

Taringan,S. dan Wiryanto.W.2003. Bertanamn Cabai Hibrida Secara Intensif.

Penerbit PT Agromedia Pustaka.Depok.

Vance CP & Sherwood RT. 1976. Regulation of Lignin Formation in Reed

Canarygrass in Relation to Disease Resistence. Plant Physiol. 57:

58

Wiratama, D.N.P, Sudiarta, P, dan Utama M.S. 2013. Kajian Ketahanan Beberapa

Galur dan Varietas Cabai Terhadap Serangan Antraknosa.E.Jurnal

Agroteknologi Tropika.Vol 2. No 2.

Dokumen terkait