Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 3 Western Australia, Series 3
Volume 2
Number 5 September-October, 1953 Article 26
9-1953
Analyses of feeding-stuffs Analyses of feeding-stuffs
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Recommended Citation Recommended Citation
(1953) "Analyses of feeding-stuffs," Journal of the Department of Agriculture, Western Australia, Series 3: Vol.
2: No. 5, Article 26.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol2/iss5/26
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ANALYSES OF FEEDING STUFFS
RESULTS O P ANALYSES OF SAMPLES O F FEEDING STUFFS TAKEN UNDER FEEDING STUFFS ACT, 1928-1951. PERIOD 1/7/52—30/5/53
(Published under section 9 of the Act)
Date Sample
taken.
25-8-52
14-8-52
15-4-53
14-8-52
11-9-52
19-8-52
19-8-52
14-11-52
14-11-52
14-11-52
23-3-53
27-4-53
16-4-53
16-4-53
Firm and Brand.
Anchorage Butrhers Pty., Ltd.
" Coogee " Meat M e a l - Registered Analysis
Sample Analysis
W. Angliss & Co. (Aust.) Ply., Ltd.
" Imperial " Protein Meat and Bone M e a l - Registered Analysis
Sample Analysis .... ....
" Imperial " Protein Meat and Bone Meal—
Registered Analysis Sample Analysis
Australian Whaling Commission.
" Australian Whaling Commission " Whale Meal—
Registered Analysis Sample Analysis
" Australian Whaling Commission " Whale Meal—
Registered Analysis Sample Analysis
Barrow, Linton & Co.
" Dukko " Fattening Mash—
Registered Analysis Sample Analysis
" Egglayer " Laying M a s h - Registered Analysis Sample Analysis
" Dukko " Fattening M a s h - Registered Analysis Sample Analysis
" Egglayer " Laying M a s h - Registered Analysis Sample Analysis
" Gro-Well " Growing Mash—
Registered Analysis Sample Analysis
" Egglayer " Laying Mash—
Registered Analysis Sample Analysis
Beane & Son.
" Dean's " Oyster F l o u r - Registered Analysis Sample Analysis
Elder, Smith * Co., Ltd.
" MAB " Meat and Bone Meal—
Registered Analysis
Sample Analysis .... .... ...'.
" Meggitt's " Pure Linseed Oil M e a l - Registered Analysis
Sample Analysis _
Crude Protein.
%
36-9f 36-9
50-0t 48-8 50-0t 50-2
55 Of 58-4
55 Of 60-1
15-Of 14-3 17-0t 15-2 1 5 0 * 13-9 17-0t 1 5 0 15-Of 1 6 0 17-Of 16-4
50 Of 53-3 30-Of 30-2
Crude Fat.
%
18-6*
10-0
12-0*
11-6 1 6 0 * 12-4
1 0 0 * 9-2
1 0 0 * 9 0
3-5f 4-7 3-5f 4-6 3-5f 3-8 3-5t 3-9 3-5t 3-4 3-5f 5 1
1 7 0 * 1 2 4
4-0f 7-3
Crude Fibre.
%
1-3*
1-2
2-0*
1-3 2 0 * 1 0
1 0 * 0-8
1 0 * 0-2
5-0*
5-3 5 0 * 5-2 5-0*
5-7 5 0 * 5-4 5 0 * 5-6 , 5 0 *
4-9
2 0 * 2 0 10-0*
7-23
Sodium Chlor.
%
1-0*
0-47
/ 0-6*
\ 0-3f 0-49 / 0-6*
0-63
r io*
\ 0-75t 0-59 / 1 0 *
\ 0-75f 0-86 / 1-0*
\ 0-75f 0-59
r io*
\ 0-75f 0-96 / 1 0 *
\ 0-75*
0-84 / 1 0 *
\ 0-75T
1 0 4
0-2*
0-47
Phos- phoric
Acid (P2Os).
o/
/o
12-73t 15-3
/ 1 0 - 5 * I 8-5T
9 0 9
/ 1 0 - 5 *
\ 8-5t 8-84 / 3 0 *
\ 2-5t 2 1 3 / 3 0 *
\ 2-5f 2-46 / 3-0*
\ 2-5f 2-14 / 3 0 *
\ 2-5t 2-81 / 3 0 *
\ 2 5 t 2-59 / 3 0 *
\ 2-5f 2-9
trace trace
Calcium (Ca).
%
/ 1 2 - 5 *
\ 8-0f 1 4 1
/ 9-5*
\ 7-5f 8-93
/ 9-5*
\ 7-5f 7-64 / 4 0 *
\ 3-5t 1-55 / 4-0*
\ 3-5t 3-70 / 4 0 *
\ 3-5t 1-80 / 4-0*
\ 3-5t 3-72 / 4-0*
\ 3-5t 3-64 / 4 0 *
\ 3-5t 3-0 lime (CaO).
52 -5t 53-2
Other.
/o
....
* Maximum. * Minimum.
662
FARMERS HAVE PROVED . .
Australian farmers and station owners buy more K.F.M. than any other brand. Why? Because K.F.M. emulsion has been tried and proven over the years. K.F.M. is both a cure and preventive of Blowfly strike. Flies resting on a K.F.M. treated area absorb sufficient D.D.T. through the
pads of their feet in a few seconds to ensure certain death.
From your local AGENT or
W I L C O X MOFFLIN LTD.
S O U T H TERRACE, FREMANTLE
1 Gallon of K.F.M. emul- sion makes 6 gallons of working mix-
ture.
STRICKLAND, PITTAWAY & CO. PTY. LTD.
STOCK and STATION AGENTS
122 Murray Street, Perth, (opp. Y.M.C.A.) TELEGRAPHIC ADDRESS "STRIPITT PERTH"
TELEPHONES:
PERTH OFFICE BF2151 MIDLAND JUNCTION SALEYARDS UJ1001
r - r v i v M i c :
Weekly Livestock sales conducted at Midland Junction Saleyards
Monthly at Capel—Private sales throughout Western Australia
A.E. PITTAWAY W1337Agents for :
CALEDONIAN INSURANCE COY. — Covering all classes of insurance Land and Estate Agents (Members of the Real Estate Institute)
Suppliers of all Agricultural and Pastoral requirements Controlled and financed by Western Australians
A L L O W US TO ACT AS Y O U R A G E N T S
Please mention the "Journal of Agriculture, W.A.," when writing to advertisers
Diesel Wheel Tractor
POWER - SPEED - WEIGHT FOR THE
HEAVIEST EQUIPMENT 50 h.p. & 35 h.p.
FEATURES:
* 3 Cylinders, 4 Cycle Engine
* Removable Liners
* Bosch Injection
* Power Take-off
* Power Pulley
* 12-voIt Lighting Front and Rear
*24-volt Press Button Direct Diesel Start
* Independent Rear Wheel Brakes
* 5 Forward Speeds and Re- verse
* Hydraulic Sprung Cushion Seat
* Heavy-Duty Swinging Draw Bar
* Minimum Exhaust Fire Risk
* Sprung Front Axle
* Vibrationless Operations
* Largest Modern Tyres 15 x 30 and 14 x 32
* N e w Improved Double Action Air Cleaner
This Tractor is the product of the oldest and first combustion engine works of the world and one of the largest manufactured.
Many now working in Western Australia
* Simplicity of Engine and Operation
* Saving in Fuel Consumption
*Easy Starting in Anv Weather
* No Sump to Remove
* Engine Serviced through large side Cover Plate, Big Ends accessible, Pistons re- moved without taking off Cylinder Head
* Six Months' Guarantee with your Deutz
* Field and Spare Parts Ser- vice fully maintained by Skilled Courteous Engineers on your property at any hour
* Demonstrated on your own property under your own conditions
* Greater Reliability
* Fewer Repairs
* Simple Maintenance
* THE DEUTZ Tractor is a Sound Economic Investment POST THIS COUPON TODAY
To DEUTZ DIESEL TRACTORS, Care of 159 Lord St., Perth. B 2556
Please send me. without obligation, full par- ticulars of the 50 h.p. and 35 h.p. Full Diesel Tractor.
EASY TERMS AVAILABLE
Trade-ins Accepted
NAME
A D D R E S S . Special Discount for Cash
Sole W.A. Distributors-
E. C. (Joe) HANCOCK
Tractor W o r k s
159 LORD STREET, PERTH B2556
Please mention the "Journal of Agriculture, W.A.," when writing to advertisers
ANALYSES OF FEEDING STUFFS—continued
Date Sample
taken.
10-9-52
26-3-53
30-9-52
30-9-52
30-9-52
15-4-53
15-4-53
8-4-53
8-4-53
27-4-53
27-4-53
10-12-52
24-9-52
24-9-52
24-9-52
Firm and Brand.
E. J. Fry Pty., Ltd.
" Apex " Whale Meat and Bone Meal—
Registered Analysis Sample Analysis
Davis Gelatine (Ausl.) Pty., Ltd.
" Tri-cal-os " Sterilised Bone Flour—
Registered Analysis Sample Analysis
David Gray & Co., Ltd.
" Western " Al Laying Mash—
Registered Analysis Sample Analysis
" Western " Chick Starter—
Registered Analysis Sample Analysis
" Western " Chick Builder—
Registered Analysis Sample Analysis
" Western " Al Laying Mash—
Registered Analysis Sample Analysis
" Western " Sweet Dairy Food—
Registered Analysis Sample Analysis
C. A. Kirkby A Sons.
" Pennell's " Meat aud Bone Meal—
Registered Analysis Sample Analysis
" K.B." Laying Mash—
Registered Analysis Sample Analysis
J. Kitchen & Sons Pty., Ltd.
" Kitchen's " Bone and Meat Meal—
Registered Analysis Sample Analysis
Kraft Foods, Ltd.
" Krafco "—
Registered Analysis Sample Analysis
The Maylands Milling Co.
" Mayco " Special Laying Mash—
Registered Analysis Sample Analysis
W. H. Milne & Co.
" Miller's " Fattening Mash—
Registered Analysis Sample Analysis
" Miller's " Chick Builder- Registered Analysis Sample Analysis
" Miller's " Chick S t a r t e r - Registered Analysis Sample Analysis
" Miller's " Laying Mash No. 1—
Registered Analysis
Crude Protein.
%
17-5t 27-4
5-0t n - 8
14-0t 17-6 16-0t 18-3 15-0t 18-0 16 Ot 15-6 16-0t 17-2
50-0t 54-2 13-0t 1 7 0
40 0t 47 0
w o t
1 2 0
17-0t 17-6
13-0t 14-4 15-0t 1 6 0 16-0t 17-3 16-0t
Crude Fat.
/o 7-0*
4-9
3-0t 3-2 3-0t 4 0 3-0t 3-8 3-0t 3-5 3-0t 3-4
12-0*
8-1 3-5t 3-8
1 0 0 * 9 1
/ 1 0 *
\ 0-5t 0-6 3-5t 4-3
3-0t 6-5 3-0t 3-3 3-0t 3 0
• •Of Crude Fibre.
%
5 0 * 0-9
5-0*
5-8 5 0 * 5-7 5 0 * 6-1 5 0 * 4-6 1 5 0 * 12-7
4 0 * 1 1 7-0*
5 1
1-5*
1-4
nil
*
nil 5 0 * 5-3
6 0 * 5 1 6 0 * 4-2 6-0*
5-2 6 0 *
Sodium Chlor.
%
r o-5*
\ O l t 0 3 0 / 0-5*
\ O l t 0-23
r o-5«
\ o i t
0-20 / 0-5*\ o i t
0-32 / 2-0*1 0-5t 2-40
/ 1-2*
\ 0-5t 0-93
r i-5*
\ i o t
0-26 / 1-5*\ ntJ 0-77
/ 4-2*
\ 2-8t 2-74 / 1 0 *
\ 0-75t 1-26
/ 1-5*
\ 0-75t 0-76 / 1-5*
\ 0-75t 0-85 / 1-5*
\ 0-75t 1 0 1 / 1-5*
\ 0-75t Phos- phoric
Acid (P'O1).
/o / 3 0 - 0 *
\ 2 0 0 t 22-4 3 0 0 t 28-8
/ 0-5*
\ 0 - l t 1-74 / 0-5*
\ 0-2t 2-26
r o-5*
\ 0-2t 1-84 / 0-5*
\ o-it
1-20 1-5*1-06
/ n o *
\ i o o t
10-8 / 2 0 *
\ l - 2 t 2-77
/ 1 8 - 0 *
\ 1 3 - 0 t 17-8
/ 2-4*
\ i-ot
1-50 / 3 0 *\ 2-5t 3-17 / 3 0 *
\ i o t
1-36 / 3 0 *\ i o t
2-36 / 3 0 *\ i o t
2 1 4 / 3 0 *\ i o t
Calcium(Ca).
" %
/ 2 5 - 0 *
\ 1 5 0 t 21-7 40-0t 38-9
/ 0-5*
1 0-3t 0-57 / 0-5*
\ 0-3t 1-05 / 0-5*
\ 0-3t 0-67 / 0-5
\ 0-3t 1-4 / 3 0 '
\ 0-15t 0-33
12-0t 20-8 / 2-0*
\ l - 9 t 3-48 / 1 5 - 2 *
\ l l - 0 t 14-7 / 1-5*
\ 0-5t 0-62
/ 3-5*
\ 3-0t 4-3
/ 3-5*
\ i o t
1-82 / 3-5*\ i o t
2-06 / 3-5*\ i o t
2 0 4 / 3-5*\ i o t
Other.%
• Maximum. t Minimum.
665
1
ANALYSES OF FEEDING STUFFS—continued
Date Sample
taken.
29-4-52
21-4-53
21-4-53
24-9-52
23-4-53
25-9-52
9-4-53
1-7-52
21-8-52
21-8-52
25-8-52
11-9-52
11-9-52
24-9-52
16-4-53
16-4-53
23-4-53
30-4-53
Firm and Brand.
Sample Analysis
" Miller's " Laying Mash No. 1—
Registered Analysis Sample Analysis ....
" Miller's " Chick S t a r t e r - Registered Analysis Sample Analysis
Norwett Whaling Co., Ltd.
" NWW " Whale M e a l - Registered Analysis Sample Analysis
State Abattoir.
" Midland " Meat Meal—
Registered Analysis Sample Analysis
S.W. Co-op. Daini Farmer*, Ltd.
" Sunny West " Dried Buttermilk Powder—
Registered Analysis Sample Analysis
" Sunny West " Dried Buttermilk Powder—
Registered Analysis Sample Analysis
W. Thomas & Co. (W.A.), Ltd.
" Thomas " 16% Protein Laying Mash No. 1—
Registered Analysis ....
Sample Analysis
'* Thomas " 20% Protein Laying M a s h - Registered Analysis
Sample Analysis
" Thomas " 15% Protein Chick Grower—
Registered Analysis Sample Analysis
" Thomas " Meat and Bone Meal—
Registered Analysis Sample Analysis
" Thomas " 16% Protein Sweet Dairy F o o d - Registered Analysis
Sample Analysis
" Thomas " Oyster Flour—
Registered Analysis Sample Analysis
" NA " Sterilized Bone Grit M e a l - Registered Analysis
Sample Analysis
" Thomas " 20% Protein Laying P e l l e t s - Registered Analysis
Sample Analysis
" Thomas " 16% Protein Sweet Dairy F o o d - Registered Analysis
Sample Analysis
" Thomas " 16% Protein Laying P e l l e t s - Registered Analysis
Sample Analysis
" Thomas " 16% Protein Laying Mash No. 1—
Registered Analysis Sample Analysis
Crude Protein.
16-9
%
16-0t 15-9 16-0t 15-3
52 -0t 55-9
52-0t 4 9 1
3 2 - l t 27-7 3 2 - l t 29-6
16-0t 17-3 20-0t 21-1 15-0t 16-2 40 0 t 43-9 16-0t 16-8
20 0t 24-7 20-0t 20-5 16-0t 16-6 16-0t 17-2 16-0t 17-6
Crude Fat.
3-6
%
3-0t 4-2 3-0t 4-1
8-0*
3-4
1 5 0 * 21-8
5-7t 10-7
5-7t 7-1
2-5t 4-4 l - 5 t 4-9 2-5t 5-2 1 2 0 * 1 3 1
l - 5 t 3 0
8-0t 1 1 1
2-5t 3-8 l - 5 t 3-3 2-5t 3-9 2-5t 5-2
Crude Fibre.
5-4
%
6 0 * 5-6 6 0 * 5-8
1-0' 0-6
2-0*
2-30
nil*
0-4 nil nil
6-0*
5-6 6-0*
5-4 , 6 0 * 5-5 3 0 * 1-8 8-0*
7-1
1-0*
1 0 6 0 * 5 0 8-0*
7-2 6 0 * 5-5 6 0 * 5-6
Sodium Chlor.
0-86
%
/ 1-5*
\ 0-75t 0-83 / 1-5*
\ 0-75t 0-94
/ 0-4*
\ 0-2t 1 0 7
1-85
/ 2 0 *
\ i-ot 1-3 / 2 0 *
\ l o t 1-86
/ 1-25*\ 0-5t 1-88 / 1-5*
\ l - 2 t 1 1 3 / 2 0 *
\ 1-Of 1-7 1-0*
0 0 5 0-2*
0-22 / 2 0 *
\ l o t
1-71 / 2 0 *
\ i-ot
2-10 / 2 0 *\ 1 0 t 1-75 / 2 0 *
\ 1 0 t 1-92
Phos- phoric
Acid (P20>).
2-03
%
/ 3-0*
\ i-ot
2-76 / 3-0*
i i o t
2-51
r i 3 o * 1 9'Ot
9-98
4-0t 4-30
1-99
/ 2-0*
\ 0-8t 2-21 / 2-0*
1 i o t
2-29 / 1 0 *\ 0-3t 2 1 2 / 1 5 - 0 *
\ 5-0t 1 2 1 / 1 0 *
\ 0-2t 1-59 nil 0 0 7 20 0t 24-4 / 3-75*
I 1 5 t 3-23 / 1 0 *
\ 0-2t 1-49 / 3-5*
\ 0-75t 2-48 / 2 0 *
\ 0-8t 3-16
Calcium (Ca).
2 1 9
%
/ 3-5*
\ i-ot
3 0 4 / 3-5*\ i-ot
2-27 / 1 2 0 *\ 8-0t 9-06 3-5t 3-48
0-88
/ 3-75*
\ i-ot
2-35 / 3-75*\ i-ot
2-24 / 1-5*\ 0-5t 2-46 / 1 5 - 0 *
\ 5 0 t 11-2 / 4 0 *
\ l - 7 5 t 1-51 Lime (CaO).
42-Ot 41-2 Lime (CaO).
io-ot
19-5 / 3-75*\ i o t
3-76 / 4 0 *\ l ' 7 5 t 1-70 / 3-75*
\ i o t
2-47 / 3-75*\ i o t
2-98Other.
%
* Maximum. t Minimum.
666
W . SCHULSTAD
MANUFACTURING ENGINEERS
2 6 Hardy Road, Maylands - - Phone U 3 8 3 2
(NEAR MAYLANDS AERODROME)
SOLE MANUFACTURERS OF THE FAMOUS
DENNIS
— MOBILE CIRCULAR —
Power Saws
— (PATENTED) — The only Power Saw t h a t can offer a 360 degree t u r n combined with P a t e n t Height adjust-
m e n t .
DEMONSTRATIONS DAILY OVER 650 I N USE I N W.A.
ALL ATTACHMENTS AVAILABLE
WE ALSO MANUFACTURE
"CARROL" ACETYLENE WELDING GENERATORS
Can be carried in one h a n d — Uses s t a n d a r d equipment.
TRACTOR EQUIPMENT
Bulldozers, Tree Pushers, Scrub Rollers a n d Rakes.
Sprockets rebanded. Track links and plates built up.
BULK WHEAT BINS
Any size or design.
TRAILERS AND AXLE ASSEMBLIES
All sizes. 4 x 4 brake drums and wheel studs in stock.
A CORDIAL INVITATION IS EXTENDED TO FARMERS TO VISIT OUR WORKS AND DISCUSS THEIR ENGINEERING PROBLEMS WITH US
Please mention the "Journal of Agriculture, W.A.," when writing to advertisers
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Modern agricultural mechanisation has given
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To keep these machines operating at their best, always insist on K.L.G. cor- undite sparking plugs . . . there is i correct type for every petrol- driven engine.
S. SMITH & SONS (AUST.) PTY. LTD.
47 YOBK. ST SYDNEY
Please mention the "Journal ol Agriculture. W.A.," whan writing to advertisers
ANALYSES OF FEEDING STUFFS—continued
Date Sample
taken.
9-9-52
30-9-52
30-9-52
30-»-52
30-9-53
23-3-53
23-3-53
19-8-52
19-8-52
9-9-52
11-9-52
23-9-52
23-9-52
24-9-52
11-12-52
31-3-53
21-4-53
Firm and Brand.
Tropical Traders <fe Patersons, Ltd.
" Eve-Lyn " Calf Food—
Registered Analysis Sample Analysis
" Eve-Lyn " Horse Food—
Registered Analysis Sample Analysis
" Eve-Lyn " Sheep Food—
Registered Analysis Sample Analysis ....
" Eve-Lyn " Cattle Food—
Registered Analysis Sample Analysis ' Eve-Lyn " Pig Food—
Registered Analysis Sample Analysis
" Eve-Lyn " Sheep Food—
Registered Analysis Sample Analysis
" Eve-Lyn " Pig F o o d - Registered Analysis Sample Analysis
Westralian Farmers Co-op., Ltd.
" Red Comb " Laying Pellets No. 1—
Registered Analysis Sample Analysis
" Wesfarmers " Laying Mash No. 1—
Registered Analysis Sample Analysis
" Red Comb " Chick Pellets A—
Registered Analysis Sample Analysis
" Red Comb " Growers P e l l e t s - Registered Analysis Sample Analysis
" Wesfarmers " Chick Mash A—
Registered Analysis Sample Analysis
" Red Comb " Chick Pellets B—
Registered Analysis Sample Analysis
" Wesfarmers " Calf Meal—
Registered Analysis Sample Analysis
" R e d Comb "-All Mash P e l l e t s - Registered Analysis Sample Analysis
" Wesfarmers " Sweetened Dairy M e a l - Registered Analysis
Sample Analysis
Red Comb " Chick Pellets B—
Registered Analysis Sample Analysis
* Maximu Crude Protein.
0/
/o 8-5f 11-0
8-5t 12-6
5-0t 6-30 5-0t 6-13 5-0t 7-44 5-0t 6-5 5-0t 7-8
14-Ot 15-9 14-0t 1 6 0 15-0t 16-4 13-Ot 15-2 15-0t 16-2 14-Ot 17-3 13-0t 15-8 16 Of 16-4 11-Of 13-6 14-Ot 15-6
i i .
Crude Fat.
%
2-0t 2-5 2-0t 3-3 1-Ot 0-7 2-0t 0-7 1-Ot 0-9 l - 0 t 1-1 1-Ot 1-3
sot
4-8 3-0t 4-4 4-0t 4-3 3-0t 3-8 4-0t 4-7 4 0 t 4-4 2-5t 5-8 4-0t 4 0 l - 5 t 3-3 4 0 t 4-3 t Minim
Crude Fibre.
/o 3-86*
3-7 7-0*
4-6 5 0 * 4-5 5-5*
3-4 5-0*
4-0 5 0 * 4-7 5 0 * 4-2
7-0*
5-7 7 0 * 6 0 7-0*
5-5 7-5*
5 0 7-0*
6-4 7-0*
4-6 6-0*
4-7 6 0 * 5-8 6 0 * 10-3
7-0*
5-8 am.
Sodium Chlor.
0/
/o f 3-5*
\ 2-5t 2-71 / 6-5*
1 5-5t 4-63 / 1 3 - 5 *
\ 1 2 - 5 t 13-5 / 1 3 0 *
\ 1 2 - 0 t 14-0
Phos- phoric
Acid (P'O').
0/
/o r i-25*
\ 0-25t 0-66 / 1 0 *
\ 0-5t 0-85 r 4-o*
\ 3-5t 6-85 / 4-0*
\ 3-5t 6 0 1 / 9-75* 1 / 3-75*
\ 8-75t | \ 3-25t 9-62 5-33 / 1 3 - 5 *
\ l 2 - 5 t 12-9 / 9-75*
\ 8-75t 8-57 / 1-0*
\ 0-75t 0-81 / 1-0*
\ 0-5t 0-70
/ 1-0*
\ 0-5t 0-25
/ 1-0*
\ 0-5t 0-40 / 1 0 *
\ 0-5t 1 1 2
/ 1-0*
\ 0-5t 1 1 5 / 1-0*
\ 0-5t 0-31
/ 4 0 *
\ 3-5t 6-3 / 3-75*
\ 3-25t 5-38
/ 0-5*
1 0-25t 2-88
Calcium (Ca).
%
/ 1-0*
\ 0-2t 0-48 / 1-75*
\ 0-75t 0-82 r 9-6*
\ 8-6t 9-44 / 9-5*
\ 8-5t 8-56 / 9-5*
\ 8-5t 8-69 / 9-6*
\ 8-6t 8-7 / 9-5*
\ 8-5t 8-5
/ 1-0*
\ 0-75t 0-59 / l-0»
\ 0-5t 0-72
/ 1 0 *
\ 0-5t 0-83
/ 1-0*
\ 0-5t 1-21 / 1-0*
\ 0-5t 0-40 r 2 0 *
\ lot
2-66 / 1-0*
\ 0-5t 1 0 2 / 1 0 *
\ 0-5t 1 1 4
Other.
%
Sulphur (S).
1-06 3-6*
1-89
3-6*
2-37 4-5*
3-07 3-6*
2-3 4-5*
3-2
669
ANALYSES OF FEEDING STUFFS—continued
Date Sample
taken.
21-4-53
23-4-53
23-4-53
30-4-53
Firm and Brand.
Wesfarmeri Co-op., Ltd.—continued.
Red Comb " Laying Pellets No. 1—
Registered Analysis Sample Analysis
" Red Comb " All Mash P e l l e t s - Registered Analysis Sample Analysis
" Red Comb " Chick Pellets A—
Registered Analysis Sample Analysis
" Wesfarmers " Laying Mash No. 1—
Registered Analysis Sample Analysis
Crude Protein.
%
14-0t 15-6 16-0t 15-9 15-Of 16-1 14-0t 15-9
Crude Fat.
%
3-0t 3-6 4-0t 3-8 4-0t 4-8 3-0t 4-2
Crude Fibre.
%
7-0*
5-9 6-0*
5-4 7-0*
5-8 7-0*
6-8
Sodium Chlor.
0/
/o
/ 1-0' i 0-5t
0-74
r 1 0 *
\ 0-5t 0-62
Phos- phoric
Acid ( P!0!) o/ /o
/ 0-5*
\ 0-25t 2-32
Calcium (Ca).
%
/ 1 0 *
\ 0-5t 1 0 2 / 2 0 *
\ i o t
1-88/ 1 0 *
\ 0-5t 1 0 8
Other.
%
* Maximum. t Minimum.
) — V I !
Please mention the "Journal of Agriculture, W.A.," when writing to advertisers
With the approach of the spring planting season, we have pleasure in offering the following shrubs of which we have excellent stocks
CAMELLIAS In many shades 10/- to 25/- LEPTOSPEMLI In pink, crimson, and white • - • 7/6 to 15/- POLYGALA Dwarf shrub with masses of purple flowers, 4 / - each
CRATEAGUS Beautiful berry shrubs 4/-each HIBISCUS In almost any colour 4/-and 12/6 each
DIOSMA In pink, white and red
ALSO HUNDREDS OF OTHER BEAUTIFUL VARIETIES
m < m • »If you have need for Agricultural, Vegetable or Flower Seeds, Shade Trees for the farm, or any Agricultural or Horticultural goods, write or ring:—
WILSON & JOHNS PTY. LTD.
74 BARRACK STREET, PERTH 102 HIGH STREET, FREMANTLE B8241 BA3888 L 2447
NEW and MOST ECONOMICAL
FEED FEED FEED
WAY of FEEDING PIGS
for Sows and Piglets 3 weeks to 10 weeks:
"THOMAS" 18% PROTEIN PIG STARTER PELLETS, containing ANTIBIOTICS and STABILISED VITAMIN "A" + " D 3 " @ £33 12s.
per ton F.O.R. NORTHAM or F.O.R. COTTESLOE from 11 weeks to 15 weeks:
"THOMAS" 16% PROTEIN PIG GROWERS CUBES, incl. Antibiotics and Vitamin "A" + " D 3 " @ £30 5s. 9d. per ton F.O.R. NORTHAM or F.O.R. COTTESLOE
from 16 weeks onwards:
"THOMAS" 14% PROTEIN PIG FATTENING CUBES @ £28 14s.
— — > — per ton F.O.R. NORTHAM or F.O.R. COTTESLOE
NO WASTE • • LABOUR SAMG • • "COMPLETE" PIG FOODS
Available from Produce Merchants, Butter Factories, Stock and Station Agents, Stores, Etc.
For further particulars write to the Manufacturers—
W. THOMAS & CO. (WA.) LTD.
FLOUR A N D FEED MILLERS - - - - COTTESLOE
