Analyses of stock foods

(1)

Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 3 Western Australia, Series 3

Volume 3

Number 5 September-October,1954 Article 20

9-1954

Analyses of stock foods Analyses of stock foods

Follow this and additional works at: https://library.dpird.wa.gov.au/journal_agriculture3

Recommended Citation Recommended Citation

(1954) "Analyses of stock foods," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3:

No. 5, Article 20.

Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol3/iss5/20

This article is brought to you for free and open access by the Agriculture at Digital Library. It has been accepted for

inclusion in Journal of the Department of Agriculture, Western Australia, Series 3 by an authorized administrator of

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(2)

RESULTS O P ANALYSES OP SAMPLES OP STOCK FOODS TAKEN UNDER THE FEEDING STUFFS ACT, 1928-1951. PERIOD 1/6/53—30/5/54

(Published under section 9 of the Act)

Date

Sample Firm and Brand.

Taken.

ls:-ll-53

12-11-53

29-10-53

18-5-54

3-9-53

14-8-53

29-10-53

Agricultural Products Co.

" Blue P e t e r " Medicated Calcium Concei trate—

Registered Analysis .... .... .... -

Sample Analysis ....

" Blue Peter " Tra-ca-phene Concentrate—

Registered Analysis

Sample Analysis

i-

Anchorage Butchers Pty., Ltd.

" Coogee " Meat Meal—

Registered Analysis Sample Analysis

" Ancho " Bone Meal—•

Registered Analysis....

Sample Analysis*

" Coogee " Meat Meal—•

W. Angliss & Co. (Aust.) Pti/., Ltd.

" Imperial " Protein Meat and Bone Meal—

Australian Whaling Commission.

" Australian Whaling Commission" Whale Meal—

Registered Analysis ....

Sample Analysis

Barrow, Linton & Co.

" Egglayer " Laying Mash—

Registered Analysis

Crude Protein.

%

Iron (Fe) 3-5t Zinc (Zn) 240f p.p.m.

Iron (Fe) 0-7 Zinc (Zn) 180 p.p.m.

Jron (Fe) 1-5*

Zinc (Zn) 240f p.p.m.

Iron (Fe) 0-6 Zinc (Zn) 225 p.p.m.

36-9f 43-7

23-63f 2 3 0 36-9f 37-6

50 0t 49-5

60 0t 59-5

60 Of 60-6

17-0t

Crude Fat.

0/

/o Sulphur

(S) 2-0f Copper

(Cu) 1500t p.p.m.

Sulphur 0-2 (S) Copper

(Cu) 1079 p.p.m.

Sulphur (S) 2-0t Copper

(Cu) 1500t p.p.m.

Sulphur (S) 1-3 Copper

(Cu) 1143 p.p.m.

18-6*

17-3

2-44f 3 0 18 -6*

16-4

16-0*

10-9

10 0*

9-7

10 0*

12-4

3-5t

Crude Fibre.

%

Magnesia (MgO)

0-5f Iodine

(I) 450t p.p.m.

Magnesia (MgO)

2-2 Iodine

(I) 59 p.p.m.

Magnesia (MgO)

0-5t Iodine

(I) 450f p.p.m.

Magnesia (MgO)

1-9 Iodine

(I) 111 p.p.m.

1-3*

1-3

trace 0-5 1-3' 1-2

2 0 * 1-2

1-0*

0-51

1 0 * 0-4

5 0 *

Sodium Chloride (NaCl)

%

nil*

Man- i.';nifse

(Mn) 600t p.p.m.

0 1 0 Man- ganese

(Mn) 144 p.p.m.

nil*

Man- ganese

(Mn) 6001 p.p.m.

0-73 Man- ganese

(Mn) 2192 p.p.m.

1-0*

0-61

trace 0 0 8 1-0*

0-66

/ 0-6*

1 0-3f 0-67 / 0 - 6 ' 1 0-3t 0-74 / 1 0 *

\ 0-75t Phos- phoric

Acid (P.O.).

%

4 0 f Potas- sium (K) 137f p.p.m.

0-11 Potas- sium (K)

39 p.p.m.

4-0t Potas- sium (K) 137t p.p.m.

0 0 9 Potas- sium (K)

38 p.p.m.

12-73*

11-3

26-76t 27-5 12-73*

1 1 0

/ 1 0 - 5 *

\ 8-5f 9 0 4 flO-5*

\ 8-5f 6-85 / 3-0*

\ 2-5f Calcium

(Ca).

%

Lime (CaO) 45-Of Cobalt

(Co) 285f p.p.m.

Lime (CaO)

48-8 Cobalt (Co)

95 p.p.m.

Lime (CaO) 36 -4f Cobalt (Co) 2851 p.p.m.

Lime (CaO) 39-6 Cobalt

(Co) 60 p.p.m.

/ 1 2 - 5 * X 8-0t

10-1 Lime (CaO) 26-95f 36-2 / 1 2 - 5 * I 8 0 t

10-2

/ 9-5*

\ 7-5f 7-69 / 9-5*

\ 7-5f 6 0 2 / 3-5*

\ 3-0t Other.

/o

Phenothi- azine 19-Of

Phenothi- azine

9-7

* Maximum. f Minimum.

632

(3)

ANALYSES OF STOCK FOODS—continued

Date Sample Taken.

6-8-53

19-3-54

23-3-54

3-9-53

9-2-54

3-9-53

1-9-53

3-9-53

31-8-53

21-8-53

4-2-54

4-2-54

29-4-54

28-1-54

Finn and Brand.

Barrow Linton & Co.—continued Sample Analysis

" Vitalizer " Starter Mash—

" Dukko " Fattening Mash—

Sample Analysis

" Gro-well " Growing Mash—

Burridge & Warren Pty., Ltd.

" Pannifex " Feeding Meat Meal—

" Master " Meat Meal—

Cheynes Beack Whaling Co. Pty., Ltd.

" Cheynes Beach " Whale Meal—

Elder, Smith & Co., Ltd.

" MAB " Meat and Bone Meal—

" Meggitt's " Pure Linseed Oil Meal—

E. J. Fry Pty., Ltd.

" Apex " Laying Mash—

" Apex " Bone and Meat Meal—

David Oray & Co., Ltd.

" Western " Calf F o o d - Registered Analysis Sample Analysis

" Western " Calf Food—

" Western " Lin Meal—

" Western " Calf Food—

Registered Analysis Sample Analysis C. A. Kirkby & Sons.

" PennelTs " Meat and Bone Meal—

" KB " Laying Mash—

Sample Analysis

Crude Protein.

%

18-4 17-Of 16-5 15-0t 14-5 15 Of 14-8

55-Ot 49-5 40-0t 44-3

46-0t 52-5

50 -Of 53-4 30 Ot 30-3

16-0t 1 6 0 37 Ot 37-7

18 Ot 22-4 18-Ot 20-9 18-0t 20-5 18-0t 21-4

50 0t 5 2 0 18-0t 17-8

Crude Fat,

%

4-8 3-5t 3-5 3-5t 3-6 3-5t 3-8

13 0*

8-8 1 3 0 * 10-6

23-5*

17-4

/ 1 7 - 0 *

\ 1 1 0 t 11-2 3-5t 6-9

3-0t 3-1 7-0*

11-3

6-0t 6-3 6-0t 8-1 5-0t 6-9 6-0t 6-6

12 0*

6-9 3-5t 4-3

Crude Fibre.

/o

4-8 5 0 * 5-0 5 0 * 5-8 5 0 * 5-8

3 0 * 2-5 5 0 * 2 0

0-6*

0-4

2-0*

1-9 10-0*

8-1

6 0 * 4 0 1-5*

1-9

7-5*

7-3 7-5*

6-8 5 0 * 6-2 7-5*

6-2

4-0*

1-2 7-0*

6-7

II I

%

0-85 / 1 0 *

\ 0-75t 0-90 r i-o*

\ 0-75t 0-73 / 1 0 *

\ 0-76t 0-69

0-73t 0-81

nil 0-31

nil 0-80

/ 1-5*

\ 0-5t 1 4 5 / 1-5*

\ 0-5t 1-96 / 1-5*

\ 0-5t 2-64 / 1-5*

\ 0-5t 1-30

/ 1-2*

\ 0-5t 1-2 / 1-5*

\ l o t

1-5 Phos- phoric

Acid (P.O.).

%

3-53 / 3 0 *

\ 2-5t 2-40 f 3-0*

1 2-5t 2-6 / 3 0 * i 2-5t

2-6

7-17t 7-35

/ 2-0*

\ 1-lt 2-88 ri5-o*

1 5-0t 14-3

/ 1-5*

\ 0-5t 1-21 / 1-5*

1 0-5t 1-20 / 1-5*

\ 0-5t 1-17 / 1-5*

\ 0-5t 1-38 / 1 4 0 *

\ 1 0 - 0 t 12-4 / 2 0 *

\ 1 2 t 3-26

Calcium (Ca).

i

%

3-04 r 3-5*

\ 3-0t 2-54 / 3-5*

\ 3-0t 2-4 / 3-5*

\ s-ot 2-37

6-03t 6-29

/ 3 0 *

\ 2-3f 2-65 / 1 5 0 *

\ 5-0t 14-2 / 1 0 *

\ 0 1 5 t 0 1 6 / 1-0*

\ 0-15t 0-36

r i o *

\ 0 1 5 t 0-33 / 1-0*

\ 0 1 5 t 0-27

12-Ot 11-6 / 4-0*

\ 1 9 t 5-0

Other.

%

* Maximum. t Minimum.

633

(4)

ANALYSES OF STOCK FOODS—continued

Firm and Brand. Crude

Protein. Crude Fat. Crude

Fibre. Sodium Chloride (NaCl)

Phos- phoric

Acid (P»06).

Calcium

<Ca).

C. A. Kirkby & Sons—continued ' KB " Laying Mash—

' Pennell's " Meat and Bone Meal—

Sample Analysis

o/ /o

18-Of 19-4 50 0t 52-9

/o

3 - 5 f 4-6 12 0*

7-9

%

7-0*

5-8 4 - 0 * 0-8

1-5*

l - 0 t 0-34 1-2*

0-5f 0-93

r 2-o*

l l - 2 t 3-87 ri4-0*

LlO-Of 11-4

r 4-o*

L l-9f 4-93 12-Of 10-1 J. Kitchen & Sons,

' Kitchen's " Bone and Meat Meal—

1 Kitchen's " Bone and Meat Meal—

Sample Analysis

The Maylands Milling Co.

' Mayco " Special Laying Mash—

' Mayco " Special Chick Starter—

Sample Analysis ' Mayco " Growing Mash—

Registered Analysis Sample Analysis ' Mayco " Growing Mash—

Registered Analysis ...

Sample Analysis

W. H. Milne & Co.

' Miller's " Laying Mash No. 1—

Sample Analysis

• Miller's " Chick Starter—

Registered Analysis Sample Analysis ' Miller's " Chick Builder—

Registered Analysis Sample Analysis ' Miller's " Chick B u i l d e r -

42-5t 44-2 42-of 4 3 1 42 -5f 42-9

10 0*

1 0 1 10 0*

10-0 10 0*

9-9

17-0t 17-7 17-0t 16-9 15-0t 17-2 15-0t 16-6 17-Of 17-6 17-Of 18-6 17-0t 1 7 0

3-5f 4 0 3-5t 3-9 3-5f 3-9 3-5t 4-3 3-5f 4-4 3-5f 4 0 3-5t 3-7

16-0t 17-4 16-Of 17-5 15 Of 15-8 15 Of 16-8

3-0t 5-7 3-0t 4 6 3 - 0 t 4-6

3-0f 4 1

2-5*

0-8 2-5«

1 1 2-5»

0-7

1-5*

nilt 1-07 1-5*

niZf 0-89 1-5*

nil\

0-70

5-0»

4.4 5 0 * 4 0 5-0»

4 0

5 0 * 4-2 5 - 0 ' 5-5 5 0 * 3-9 5 0 * 4.4

1-0*

0-75t 1 1 3 1 0 * 0-75t 1 0 1 1 0 * 0-75t 1 0 4

1 0 * 0 - 7 5 t 0-99 1 0 * 0-75t 0-77 1 0 * 0-75t 1-41 1-0*

0-75t 0-97

6 0 * 6 0 6 0 * 5-3 6 0 * 5-5 6 0 * 5-9

{ 0

^-75f^5*

0-78 / 1 8 0 *

\ 1 3 0 t 14-3 / 1 8 0 *

\ 1 3 0 t 1 5 1 ' 1 8 0 * .13-0t 1 6 0

3 0*

2-5t 3 1 5 3 0 * 2-5+

3 0 3 0 * 2-5t 3 0 9 3 0 * 2-5t 3-22 3 0 * 2-5f 4 1 3 0 * 2-5t 3-48 3 0 * 2-5t 3 0 3

1-5*

0-75t 0-84 1'5*

0-75t 0-69

1-5*

0-75t 1-25

/ 3 0 *

\

i o t 3 0 * l - 0 t 2-83 3 0 * 1 0 t 2-28 3 0 * 1 0 t 1-21

/ 1 5 - 2 *

\ n - o t 1 3 0 '15-2*

. n o t

14-4 '15-2*

. n o t 14-8

3-5*

3-0f 3-46 3-5*

3 0 t 3 1 4 3-5*

3-0f 3 1 3 3-5*

2 0 t 2-87

3-5*

S-0t 4 0

3-5*

3-0f 3-50 3-5*

3-0t 3-41

3-5*

i o t

2-41 3-5*

i o t 2-40

3-5*

1 0 t 1-78

3-5*

i o t 2-27

634

(5)

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ANALYSES OF STOCK FOODS—continued

Date Sample

Taken. Firm and Brand. Crude

Fibre. Sodium Chloride (NaCl)

Phos- phoric

Acid (P.O.).

Calcium (Ca).

W. H. Milne & Co.—continued ' Miller's " Laying Mash No. 1—•

%

16-Ot 16-8

%

3 - 0 t 4-5

/ 1-5*

\ 0-75 75t 1-32

3 0 * 1-Of 2-52

3-5*

l - 0 t 2-97 Pwton Produce Pty., Ltd.

' P.P." Dairy Food—

Registered Analysis Sample Analysis ' P.P." Laying Mash—

Registered Analysis Sample Analysis ' P.P." Pig Food—

Sample Analysis

• P.P." Bone Meal—

Sample Analysis ' P.P." Dairy F o o d -

16-Ot 12-2 14-0t 18-4 14-Of 12-2 18-75t 25-3 16-Ot 11-8

3 0 t 3-6 3 - 0 t 4-2

2 - 0 t 3-0

3 0 t 3-0 H. C. Sleigh, Ltd.

' Mercury " Feeding Meat and Bone Meal—

Sample Analysis 45-0t

47-6 14-0*

12-4 W. Thomas & Co. (W.A.), Ltd.

" Thomas " 18% Protein Chick S t a r t e r - Registered Analysis

Sample Analysis ,

" Thomas " 18% Protein Chick Granules—

" Thomas" 16% Protein Laying Pellets No. 1—

" Thomas " 16% Protein Sweet Dairy Food—

Sample Analysis

" Thomas " 20% Protein Calf Food—

" Thomas " 20% Protein Calf M i l k - Registered Analysis

Sample Analysis

" Thomas " 16% Protein Laying Mash No. 1—

" Thomas" 16% Protein Vitamised Laying Mash No. 1—

" Thomas " 18% Protein Antibiotic Vitamised Chick Granules—

18 0t 18-2 1 8 0 t 18-8

16-Ot 16-6 16-0t 1 6 1 20-Ot 27-4

2 0 0 t 21-4 16-0t 17-4

16-Ot 1 7 1

18 Ot 18-8

2-5t 3-4 2-5t 4-3

2-5t 4-1 l - 5 t

2-5t 5 1 l - 5 t 5-6 2-5t 3-7

2-5t 3-6

2-5t 3-7

10-0*

1 3 0 7-0*

5-4 7-0*

8-5

10-0*

11-9

1-5*

0-5t 1-60 1-0*

0-5t 0-28 1-0*

0-5t 1-54 0-25' 0 095t 1-5*

0-5t 1-54

0-5*

0-3t 1 1 3 0-5»

0-2t 2-34 1 0 * 0-2t 1-84 26 Ot 25-7

0-5*

0-3t 1 1 3

1-5*

0-5t 0-72 2-0*

0-5t 2-46 r 2 - o * L 0-5t 2-90 Lime (CaO) 27-0t 33-9

1-5*

0-5t 0-41

1-5*

1-0 0-6t 0-94 17-lt

1 2 1 l l - 3 t 11-3

6 0 * 5-5 6-0*

5-0

6-0*

6 0

8 0 * 7-5

8-0*

6-3

6-0*

3-5

6-0*

5-4

6 0 * 5-8

6 0 * 5 0

1-5*

0-5t 0-41 0-75*

0 1 5 t 0-32

2 0 * l - 0 t 0-22 2-0*

l - 0 t 1-55 1-5*

0-5t 0-92 1-5*

0-5t 2-87 2 - 0 t l - 0 t 0-82

2 0 1 0 t 0-95 0-75*

0-15t 0-37

3 0 * l - 0 t 2-43 3 0 * l - 0 t 2-96

3-5*

0-75t 1-80 1-0*

0-2t 1-52 2-5*

0-2t 1-88 2-5*

0-2t 1-40 3-5*

l - 0 t 1-99

3-5*

1 0 t 2 1 5

3-0*

l - 0 t 2-35

2-5*

1-Ot 2-3 2-5*

l - 0 t 2-5

3-75"

l - 0 t 3 1 6 4 0 * l-75t

2-5*

0-5t 1-27 2-5*

0-5t 1-64 3-75*

l - 0 t 2 0 2 3-75' l - 0 t 2-19

2-5*

l - 0 t 1-91

Maximum. t Minimum.

637

(8)

ANALYSES OF STOCK FOODS—continued

Date Sample

Taken. Firm and Brand. Crude

Fibre.

j Phos- Sodium ! phoric Chloride ' Acid (NaCl) I (P.O.).

Calcium (Ca).

W. Thomas & Co. (W.A.), Ltd.—continued

" T h o m a s " 15% Protein Chick Grower—•

Sample Analysis

" Thomas" 20% Protein Vitamised Laying Pellets—

" Thomas " 16% Protein Laying Mash No. 1—

" Thomas " 16% Protein Laying Mash No. 1- Registered Analysis ....

Sample Analysis

*' Thomas " 16% Protein Laying Mash No. 1- Registered Analysis ....

Sample Analysis

" Thomas " 16% Protein Sweet Dairy Food—

" Thomas" 16% Protein Laying P No. 1—

Sample Analysis

" Thomas " 16% Protein Sweet »airy F o o d - Registered Analysis

7-4-54 Sample Analysis

" Thomas " 18% Protein Antibiotic Vitamised Chick Granules—

" Thomas ** 16% Protein Vitamised Laying Pellets No. 1—

' Thomas " 16% Protein Laying Mash No. 1—

' Thomas " Fattening Mash—

1 Thomas " 20% Protein Laying Pellets- Registered Analysis

Sample Analysis

" Thomas " 18% Protein Antibiotic Vitamised Chick Starter—

' Thomas " 16% Protein Laying Mash No. 1—

/o

15-0t 15-4

20-0t 20-9 16-0t 17-3 16-0t 17-4 16 Of 16-8 16-0t 18-1

16-0t 16-5 16-0t 16-5

18 0t 18-6

16-0t 1 6 0 16-0t 16-7 13-0t 13-2 20 0t 2 0 5

18-Of 1 8 0 16-0t 16-4

%

2-5f 4-3

2-5f 4-4 2-ot 3-9 2-5f 3-4 2-5t 4-2 1-Sf 3-3

2-5f 3-4 l - 5 t 2-6

2-5f 4 0

2-Bf 3-6

2-Bf 3-6

2-Of 3 1 2-Bf 4-5

2-Bt 4-3 2-5t 4-3

/o

6 0 * 6-3

6 0 * 6 0 6 0 * 5-7 6-0*

5-4 6-0*

5-7 10 0*

8-1

6 0 * 6 1 1 0 0 *

8-3

6-0*

5-6

6 0 * 6 0 6 0 * 5 0 6-5*

6-6 6-0*

5-4

6 0 * 5-5 6-0*

6 0

%

/ 1-25*

\ 0-5t 0-33

/ 2 0 *

\ 1-Ot 0-36 / 2 0 *

\ l o t 1 1 / 2-0*

X i - o t 1-15 r 2-o*

\ i - o t 1-6

r 2o*

1 i o t

1-47 / 2 0 * I i o t 0-30 / 2 0 *

\ i o t

l • r.4

/ 0-75*

\ 0 1 5 t 0-24 / 2 0 *

\ i o t 0-26 / 2 0 *

\ i o t 0-32 / 1-5*

\ 0-5t 0-28 / 2 0 *

\ i o t 0-40 / 1-5*

\ 0-5t 0-33 / 2 0 *

1 i o t

0-29

%

/ 3-5*

\ i - o t 2-32 / 3-75*

\ i - o t 2-42 / 3-5*

\ i o t 2 1 8 f 3-5*

\ i o t 2 0 1 / 3-5*

\ i o t 2-5 / 1-0*

\ 0-2t 1 0 6

/ 3-5*

\ 0-75t 1-83 / 1 0 *

\ 0-2t 1 0 6

/ 3-0*

i i o t

2-26 / 3-5*

\ 0-75t 1-77 r 3-5*

\ i o t 2 0 9 / 3-5*

\ i o t 1 0 6 / 3-75*

\ i o t 2-88 / 3 0 *

\ i o t 2-35 f 3-5*

\ i o t 2-33

0/ /o

/ 3-75*

\ 0-5t 2-40

/ 3-75*

\ i - o t 2-55 / 3-75*

\ i o t 2-30 f 3-75*

\ i o t 2 0 0 f 3-75*

\ i o t 2-4 / 4 0 *

\ l - » t 1-48 / 3-75*

1 i o t

2-51 / 4-0*

\ 1 7 5 t 1-53

/ 2-5*

\ i o t 1-50 / 3-75*

\ i o t 2 0 1 / 3-75*

\ i o t 2-43 / 3-75*

\ i o t 1-84 / 3-75*

\ i - o t 3-40

/ 2-5*

\ i o t 1-95 / 3-75*

\ i o t 2-48

• Maximum. t Minimum.

638

(9)

ANALYSES OF STOCK FOODS—continued

Date Sample Taken.

7-9-53

7-4-54

4-6-53

24-9-53

18-5-54

14-8-53

19-8-53

21-8-53

10-9-53

16-9-53

24-9-53

30-9-53

8-4-54

22-4-54

Firm and Brand.

Tropical Traders *fc Patersons, Ltd.

" Evelyn " Cattle Food—

" Evelyn " Calf Food—

The W.A. Meat Export Works.

" WAME " Meat Meal—

" WAME " Bone M e a l - Registered Analysis Sample Analysis

" WAME " Meat Meal—

Weslralian Farmers Co-op.. Ltd.

" Wesfarmers " Sweetened Dairy Meal—

" Wesfarmers " Sweetned Dairy Meal—

" Red Comb " Laying Pellets No. 1—

" Wesfarmers P " Laying Mash No. 1—

" Red Comb " Growers Pellets—

" Wesfarmers P " Chick Mash B—

" Red Comb " All Mash Pellets—

" Red Comb " Chick Pellets B—

Sample Analysis

" Wesfarmers " All Mash—

" Wesfarmers " Chick Mash B—

Crude Protein.

%

5-0t 7-03 8-5f 10-2

45-Of 48-7 18-75f 2 6 1 45-Ot 45-2

16-0t 16-6 16-Of 16-4 16-0t 16-4 14-0t 14-9 16-0t 15-8 14-0t 15-8 15-Of 15-2 16-0t 15-3 15 Of 1 6 0

16-Of 15-7 15-Of 14-6

Crude Fat.

%

1 0 t 2-8 2-0f 2-9

1 3 0 * 1 4 0

13 0*

13-1

3-0t 3-3 3-0t 4-7 3-0t 3-9 4-0t 3-7 4-0t 3-9

3-0t 5-6 3-0t 4 - 6

4-0t 4 0 3-Of 4 - 4

4-0t 4 0

3-0f 5 0

Crude Fibre.

%

5-5*

4-3 3-86*

2-3

2 0 * 1-7

2 0 * 1-96

10 0*

9-3 10 0*

7-6 10-0*

9-7 7-0*

6 1 7 0 * 5-7

7 0 * 5-7 7 0 * 6-2

7-0*

5-8 7-0*

5-9

7-0*

4-2

7-0*

6-6

1 Sodium Chloride (NaCl)

%

r i 3 - o *

\ 1 2 0 t 1 3 0 / 3-5*

\ 2-5t 2-50

0-25*

0 1 9

/ 3-5*

1 2-0t 2-46 / 3-5*

\ 2-0t 2-87 r 3-5*

\ 2 0 t 2-89

Phos- phoric

Acid (P*Os).

]

0/

/ 4-25»

\ 3-25f 6-17 / 1-26*

\ 0-25t 0-58

12-0*

1 0 1 26-0t 25-4 1 2 0 *

9-82

r 3-5*

\ 2-3t 1-62 / 3-5*

\ 2-3t 1-56 / 3-5«

\ 2-3t 1-66 / 3-5*

\ 2-3*

1-67 / 3-5*

\ 2-3t 2-78 / 2-3*

\ 1 2 t 1-63 / 2-3»

\ l - 2 t 2-30 / 3-5»

\ 2-3t 1-65 / 2-3«

\ 1-It 1-58 / 3-5«

\ 2-3t 3-37 / 2-3»

1 1 2 t 2 1 6

Calcium (Ca).

%

/ 9-5*

1 8-5t 8-50 / 1 0 * 1 0-2f 0-42

11 0*

8-9 (CaO) 27-Of 33-2 11-0*

8-64

/ 2-5*

\ 2-0t 1-32 / 2-5*

1 2-0t 2-74 / 2-5*

\ 2-0t 1-54 f 2-5*

\ 2 0 f 1-34 / 2-5*

\ 2 0 f 2-68 f 1-5*

\ l o t

1 0 1 / 1-3*

\ 0-8t 1-21 / 2-5«

\ 2-0t 1-42 / 1-3*

\ 0-8t 0-72 / 2-5*

\ 2 0 t 3-39 / 1-3*

\ 0-8t 1-30

Other.

/o

Sulphuc (S) 3-6*

1 0 3 1-75*

0 6 4

(10)

ANALYSES OF STOCK FOODS—continued

Date Sample Taken.

22-4-54

27-4-54

29-4-54

13-5-54

27-5-54

12-3-54

18-5-54

27-5-54

30-9-53

19-3-54

27-5-54

Firm and Brand.

Westralian Farmprs Co-op., Ltd.—continued

" Wesfarmers " Chick Mash A—

" Wesfarmers " Calf Food—

" Red Comb " Chick Pellets A—

" Red Comb " All Mash P e l l e t s - Registered Analysis Sample Analysis

Wrights, Ltd.

" Wrights " Whale Bone Meal—

Sample Analysis .... ....

" Wrights " Whale Bone Meal—

" Lbis " Meat and Bone Meal—

Sample Analysis

R. B. Young.

" Morlay " Growing Mash—

" Morlay " Laying Mash—

" Morlay " Pig Mash H.P.—

" Morlay " H.P. Laying Mash—•

" Morlay " Growing Mash—

Crude Protein.

% ie-ot 14-6 18 Of 13-0 14-Of 13-6 16 0t 16-0 16-0t 1 5 0 14-0t 14-6 16-Of 16-3

8-5f 12-3 8-5f 13-9 45-Of 48-5

14 Of 17-5 16 Of 1 8 3 17-Of 16-8 20-0t 19-4 1 7 0 t 1 4 1 17-Of 15-3 14-Of 15-4

Crude Fat.

%

3-0t 4-8 4-0t 5-0 4-0t 5 1 3-0t 4-4 4-0t 5-6 4-0t 4 1 3-0t 3-3

13-5*

10-8

3 0 t 4-2 3-0t 4 1 3 0 f 3-7 3-0t 3-7 3-0t 3-4 3-0f 3-6 3 0 f 3-6

Crade Fibre.

1

%

7 0 * 4-5 7-0*

4-5 7 0 * 6-4 7 0 * 6-0 7-0*

5-9 7-0*

5-8 1 0 0 *

8-2

3 0 * 0-7 5-5*

4-7 5-5*

4-3 6 0 * 3 0 5-5*

3-7 6-0*

3-8 2 0 * 3-7 5-5* j 4 0

Sodium Chloride ' (XaCl)

%

/ 3-5*

\ 2-0t 1-84 1 0 * 0-34 1 0 * 0-37

/ 2 0 *

\ 0-75t 0-25

r 2o*

\ 0-75t 0-25 / 2 0 *

\ 0-75t 0-22 / 2 0 *

\ 0-75t 0-29 / 2-0*

\ 0-75t 0-25 / 2-0*

\ 0-75t 0-40 f 2-0*

\ 0-75 0-28

Phos- phoric

Acid (P.05j.

%

/ 2-3*

\ l - 2 t 2 1 2 f 3-5*

\ 2-3t 2-58 / 3-5*

\ 2-3t 2-67 / 2-3*

\ l - 2 t 2-08 / 3-5*

\ 2-3t 3-50 / 3-5*

\ 2-3t 3-41 / 3-5*

1 2-3t 1-80 30-0t 29-3 3 0 0 t 3 0 0

Calcium (Ca).

1

/o / 1-3*

\ 0-8t 2-04 / 2 0 *

\ l - 5 t 0-50 / 2-5*

i 2-Ot 2-80 / 1-3*

\ 0-8t 1-32 / 2-5*

1 2-Ot 3-29 / 2-5*

\ 2-Ot 3-23 / 2-5*

\ 2-Ot 2-02

28-0t 35-6 28-0t 38-9

/ 5-0*

\ 2-5t 2-23 / 4-0*

\ 2-Ot 3-54 / 4-0*

\ 2-0t 1-94 / 4-0*

\ 2-Ot 4-8 / 4-0*

\ 2-Ot 1-6 r 4-o*

\ 2-Ot 2-34 / 5-0*

\ 2-5t 3-91

• Other.

%

....

7S2g2'9'54-13,750