Physical Meat Characteristics of Local Thin Tail Sheep based on Calpastatin (CAST) Genotype variation
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It is concluded that sheep fed sardinella oil based Ca-soap with turmeric addition had better performance and lower cholesterol of meat.. Key words: calcium-soap,
Hasil penelitian ini menunjukkan bahwa pertumbuhan domba persilangan Barbados (BC) dan domba komposit generasi kedua (K-F2) berpola non- linear, dan di antara kedua genotipa
Dari hasil dapat disimpulkan bahwa : 1) Analisis agro-ekosistem berdasarkan "pola ruang" menunjukkan bahwa keberadaan/perkembangan domba lokal Sumatera terkonsentrasi
Pengaruh penambahan massa nilon terhadap kuat tarik membran yaitu semakin besar penambahan massa nilon (semakin bertambah konsentrasi), maka nilai kuat tarik yang
The variables observed in this study were the weight of the external DET non-carcass components, namely the head, legs, skin and tail and the internal parts, namely the
Diameter fasciculus of female buffalo muscles increased gradually until it reaches the highest at four years because it has a greater thickness of connec - tive
There was interaction between the duration of time grilling with kind of fuel to an internal temperature, cooking loss, water holding capacity, and sensory quality of sate.
CONCLUSION Based on the learning model's test results, it is concluded that the Hadang game or local culture can be used as a physical education learning model and increase the
