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Prediction of the Growth of Staphylococcus aureus in Chicken Sausage

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Tabel 1. Suhu pertumbuhan minimal (°C) beberapa mikroorganisme (Lund et al.
Gambar 1. Kurva petumbuhan Baranyi, lag, dan Gompertz (Baty dan Delignette-
Gambar 2. Diagram alir penelitian.
Tabel 5. Kombinasi respon laju pertumbuhan dan lama waktu lag S. aureus pada
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Prediction of the Growth of Staphylococcus aureus in Chicken Sausage

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