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The Effects of Dietary Energy Sources on Immune Organs of Broilers Exposed to Heat Stress

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Academic year: 2017

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Table 1. Detary treatment formulaton
Table 2. Percentage of thymus gland, lymph, and bursa fabrcus at the end of the experment

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From the results of data collection and processing, and analysis of data processing, Based on research by the method of Life Cycle Cost for the selection of an alternative energy source