Utilization of Sago Starch from Various Regions in Indonesia for Glucose Syrup Production
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A higher formation and accumulation of PHA could be achieved through feeding of hydrolyzed sago starch on a fed batch cultivation system.
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9. Hal ini dikarenakan kadar gula reduksi, kadar abu, DE, viskositas panas dan viskositas dingin bila dimasukkan dalam perhitungan perlakuan terbik menjadi nilai ideal
Effect of different sago starch concentrations on liquefaction by α-amylases showed that 20% w/v sago starch produced the highest concentration of reducing sugar 7% w/v, followed by 30%
*Correspondence Department of Food Science and Chemistry, University of the Philippines Mindanao, Mintal, Tugbok District, Davao City 8022, Philippines T +63 82 293 0302 E
Figure 1 Figure 2 Figure 3 Figure 4 I Figure 5 Figure 6 Figure 7 Figure 8 Figure 9 Figure 10 Figure 11 Figure 12 Figure 13 List of Figures Molecular structure of starch;
https://doi.org/10.3889/oamjms.2021.7304 eISSN: 1857-9655 Category: E - Public Health Section: Public Health Legislation Disparity in the Hospitals Utilization among Regions in
Lokasi kegiatan Lokasi kegiatan PKM-K ini kami pusatkan di daerah kota Masamba, selain karena lokasi ini mampu menyediakan bahan dengan mudah dan maksimal, banyaknya
